All-purpose flour (plain flour)

All-purpose flour / farine T55

Flavor and role

The most widely used flour, with 9-11% protein. Good for batters, doughs and thickening sauces.

Typical dishes and uses

Fish and chips batter, roux (white sauce), pie dough, Yorkshire pudding, jeon and Korean pancakes.

Substitutes

Bread flour and cake flour mixed 1:1 approximate all-purpose flour. For thickening, 1 tbsp flour = 1/2 tbsp starch.

Storage

Keep sealed in a cool, dry place for 6-8 months. Frozen, it keeps over 1 year and stays insect-free.

Main countries

United States · France · Korea

Used in this book

MoussakaFish and ChipsBeef EmpanadasMince and Cheese PieKaraage (Japanese Fried Chicken)Cherry ClafoutisPierogi RuskieYorkshire PuddingHot Cross BunsÆbleskiver (Danish Pancake Balls)Afghan BiscuitsAlbóndigas en Salsa (Spanish Meatballs in Sauce)Alfajores de MaicenaAnzac BiscuitsClassic American Apple PieAranciniBanana BreadBangers and Mash with Onion GravyBarmbrackBurnt Basque CheesecakeBeef BourguignonBrussels Waffles (Belgian Waffles)Biscuits and GravyBitterballenBlini (Russian Thin Pancakes)Cheese BourekasBoxty (Irish Potato Pancakes)Classic Fudgy BrowniesButter TartsKapustnyky (Ukrainian Cabbage Patties)Campfire BannockCampfire DamperClassic Carrot CakeChapatiChebabChicken KyivChicken NanbanChicken Paprikash (Csirkepaprikás)Chicken ParmaChicken Pot PieChiles Rellenos (Cheese-Stuffed Poblanos)Chin ChinChocolate Chip CookiesChole BhatureChurros con ChocolateNew England Clam ChowderCoq au VinClassic Skillet CornbreadCornish PastyCoxinha (Brazilian chicken croquettes)CrêpesCroque MonsieurHam Croquetas (Croquetas de jamón)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dan Bing (Taiwanese Egg Crepe)Deruny (Ukrainian Potato Pancakes)DorayakiDutch Oven Peach CobblerFårikålFataya (Senegalese Beef Turnovers)Feteer MeshaltetFiskesuppe (Norwegian Creamy Fish Soup)French Onion SoupTunisian FricasséFrikadellerGarlic NaanGermknödel (Austrian Steamed Yeast Dumpling)Potato Gnocchi with Tomato and BasilGua Bao (Taiwanese Pork Belly Bun)Gulab JamunChicken and Andouille Sausage GumboHaemul Pajeon (Korean Seafood Scallion Pancake)HariraHayashi Rice (Japanese Beef and Tomato Stew over Rice)Hotteok (Korean Brown Sugar Pancakes)Jamaican Beef PattiesJapanese Curry Rice (Kare Raisu)Kaiserschmarrn (Austrian Torn Pancake)Kanelbullar (Swedish Cinnamon Buns)Kartoffelpuffer (German Potato Pancakes)KäsespätzleKatsu SandoKatsudon (Pork Cutlet and Egg Rice Bowl)Adjarian KhachapuriKhinkaliKibbeling (Dutch Battered Fish Bites)Kimchi Jeon (Korean Kimchi Pancake)Kjøttkaker (Norwegian Meat Cakes in Brown Gravy)KladdkakaKopytkaYangnyeom Chicken (Korean Fried Chicken)Kotlet Schabowy (Polish Breaded Pork Cutlet)Kuih DadarKuku SabziLahmacunLamingtonsLángosLapskaus (Norwegian Brown Stew)Lasagne alla BologneseLebkuchen (German Christmas Spice Cookies)Loukoumades (Greek Honey Doughnuts)LuqaimatMac and CheeseMadeleinesMalawach (Yemenite Flaky Pan-Fried Bread)Malva PuddingManakish with Za'atarMandazi (Kenyan Cardamom Doughnuts)MantiMargherita PizzaMartabak ManisMedialunas de MantecaMelktert (South African Milk Tart)Mince and Cheese PieNepali Chicken Momo with Tomato AcharMsemenMutabbaqNihariNikuman (Japanese Steamed Pork Buns)Okonomiyaki (Japanese Savoury Pancake)Oliebollen (Dutch New Year's Doughnuts)Ossobuco alla MilanesePączki (Polish Jam Doughnuts)Fluffy Buttermilk PancakesPastéis de NataPastel de ChocloPastitsioPatatas bravasPelmeni (Russian Meat Dumplings)PicaronesPikeletsPineapple Cakes (Taiwanese Feng Li Su)Pirozhki (Russian Fried Meat Buns)PoffertjesPork Tenderloin Medallions with Lemon-Parsley Pan SaucePouding Chômeur (Quebec Maple Pudding Cake)PoutinePuff-PuffPumpkin PieRaggmunk (Swedish Potato Pancakes with Crispy Pork)Aussie Roast LambThanksgiving Roast Turkey with Herb Butter and Pan GravyRoti CanaiRoti Jala with Chicken CurryRugelachSachertorteSaltimbocca alla RomanaAloo SamosaUzbek SamsaChinese Scallion Pancakes (Cong You Bing)Wiener SchnitzelSchwarzwälder Kirschtorte (Black Forest Cake)Classic British SconesSemla (Swedish Cardamom Cream Bun)Shepherd's PieScottish ShortbreadSkillingsboller (Norwegian Cinnamon Buns)Irish Soda BreadChilean Sopaipillas with PebreButtermilk Southern Fried ChickenSpeculoosStegt Flæsk (Crispy Pork Belly with Parsley Sauce)Sticky Toffee PuddingSujebi (Hand-Torn Dough Soup)Swedish Meatballs (Köttbullar) with Cream GravySyrniki (Russian Cottage Cheese Pancakes)Takoyaki (Osaka Octopus Balls)Tempura (Shrimp and Vegetable)TequeñosTeriyaki ChickenToad-in-the-HoleTonkatsu (Japanese Pork Cutlet)Torta della NonnaTourtière (Québec Meat Pie)Tres Leches CakeVarenyky (Ukrainian Potato Dumplings)Vetkoek with Curried MinceVictoria SpongeVol-au-ventWhitebait FrittersXiaolongbao (Shanghai Soup Dumplings)Zucchini SliceZürcher GeschnetzeltesOvernight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsApple-Filled Brown Butter ÆbleskiverHotteok-Filled Æbleskiver (Danish × Korean)Cardamom Apple Dutch BabyBrown Butter Afghans with Dark Chocolate GanacheTahini Afghans with Pistachio and Sesame (Middle Eastern × NZ)Afghan Crunch Mocha Cream CupsAlbóndigas in Saffron-Almond Sauce with PicadaChocolate-Dipped Alfajores, Mar del Plata StyleJapanese Matcha Alfajores with White Chocolate DrizzleBanana Dulce de Leche Alfajor Parfait CupsBrown Butter and Sea Salt Anzac BiscuitsWhite Miso and Black Sesame Anzac BiscuitsAnzac Ice-Cream SandwichesHand-Pulled Apple Strudel with Walnut Butter CrumbsBrown Butter Lattice Apple PieApple Pie Crumble Bars with Cinnamon GlazeArancini al Ragù (Sicilian Cones)Japanese Curry Arancini with Tonkatsu SauceChaufa Spring Rolls with Sweet Chilli-Lime DipClassic Ash Reshteh from Dried BeansRed Wine-Braised Pepper Steak PieAyam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeMasak Merah Chicken Parmigiana (Malaysian × Italian)Ayam Geprek Mozzarella Rice BowlBrown Butter Walnut Banana BreadMatcha Marble Banana BreadBangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipMasala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Matcha Basque Cheesecake with Sweet Red BeanOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Dip MeltSouthern Fried Chicken and Waffles with Spiced Maple ButterFlaky Layered Biscuits with Homemade Sage Sausage GravyChorizo Gravy with Jalapeño Cheddar BiscuitsBiscuits and Gravy Breakfast CasseroleHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Panko-Crusted Bitterballen Ragout ToastieYeasted Buckwheat Blini with Smoked SalmonPeking-Style Hoisin Chicken Blini RollsBlini Mille-Crêpe Cake with Honey Sour CreamCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bobotie LasagneRagù alla Bolognese with Handmade Egg TagliatelleRough-Puff Potato and Caramelised Onion BourekasKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)Bourekas Breakfast SandwichBoxty Pancake with Creamy Chicken, Leek and Smoked BaconBoxty Okonomiyaki (Irish × Japanese)Cheddar and Chive Boxty Bites with Mustard Sour Cream DipBrown Butter Espresso Brownies with Sea SaltWhite Miso Sesame Swirl BrowniesCrinkle-Top Brownie CookiesBulgogi Cream Cheese DoriaBurmese Chicken Curry Doria (Burmese × Japanese)Chile Colorado Beef BurritoBrown-Butter Maple Pecan Butter TartsGooey Butter Tart BarsMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaKapustnyky Okonomiyaki (Ukrainian × Japanese)Cheesy Kapustnyky Muffins with Garlic-Dill Sour CreamCroque-Monsieur Cachitos (Venezuelan × French)Dutch-Oven Blueberry Bannock with Maple ButterSkillet Bannock Pizza Margherita (Italian-style)Maple-Cinnamon Bannock on a StickCamp-Oven Beer, Cheddar and Chive DamperZa'atar, Feta and Olive Oil Damper (Australian × Lebanese)Campfire Lamington Damper BitesBelgian Beer Hayashi Rice (Carbonnade × Japanese Yōshoku)Cheddar Waffles with Beer-Braised Beef and Pickled Red OnionBrown Butter Carrot Layer Cake with Orange Cream CheeseGajar Halwa Carrot Cake with Cardamom Cream Cheese (British x Indian)Carrot Cake Cookie Sandwiches with Cream Cheese FillingCrispy Causa Bites with Ají Amarillo MayoCazuela Chicken Pot Pie with Puff-Pastry LidCrispy Chakalaka Fritters with Lemon Yogurt DipConchallah (Challah with Mexican Concha Topping)Flaky Ghee ChapatiChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipOvernight Saffron Chebab with Whipped Cheese and Date SyrupHotteok-Style Stuffed Chebab with Brown Sugar and Pistachio (Emirati × Korean)Mini Chebab Pancake Cereal with Date-Cardamom MilkHyderabadi Chicken Dum BiryaniChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Chicken Kyiv on the Bone with Lemon-Herb ButterMiso-Scallion Butter Kyiv KatsuMini Chicken Kyiv Balls with Garlic-Dill DipCrispy Machboos Popcorn Chicken with Black-Lime YogurtMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersPicadillo Chiles Rellenos in Charred Tomato CaldilloCheese-Stuffed Poblano Tempura with Ponzu Pico de Gallo (Japanese × Mexican)Chile Relleno Egg CasseroleChili Mac and Cheese BakeBrown-Butter Coconut Chin Chin with Orange ZestMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Salted Chocolate Chin Chin Peanut ClustersBrown Butter Dark Chocolate Chunk CookiesMiso Caramel Chocolate Chip CookiesSkillet Chocolate Chip Cookie à la ModeAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawChoux Churros with Cinnamon Sugar and 70% ChocolateMatcha Churros with White Chocolate DipBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisCherry Clafoutis Custard ToastClam Chowder Pot PieCheddar Colcannon Cakes with Fried Egg and Chive Sour CreamOvernight-Marinated Burgundy Coq au VinCoq au Vin Pot PieBrown Butter Honey Cornbread with Charred CornMasala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Cornbread Breakfast Cups with Bacon, Cheddar and Baked EggPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Brown Butter Crêpes SuzetteCrêpe JianbingCrêpe Tiramisu CupsComté Mornay Croque MonsieurBulgogi Croque MonsieurIbérico Ham Croquetas with Infused MilkJapanese Crab and Corn Cream CroquetasCroqueta Skillet DipCurrywurst Japanese Curry RiceHand-Cut Dak-kalguksu in Clear Chicken BrothOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Hand-Rolled Dan Bing with Basil Omelette and Soy GlazeDan Bing Toast with Tuna-Corn MayoMushroom-Stuffed Deruny with Garlic-Dill Sour CreamOkonomiyaki-Style Deruny (Ukrainian × Japanese)Deruny Waffles with Fried Egg and Garlic-Dill Sour CreamLamb and Beef Dürüm Döner with Homemade LavashDorayaki with Homemade TsubuanTiramisu Dorayaki (Italian × Japanese)Mini Dorayaki Pancake CerealFresh Peach Cobbler with Brown Butter and Buttermilk BiscuitsTucumán-Style Knife-Cut Beef EmpanadasChicken Enchilada Rice BowlFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceFeijoada Croquettes with Kale and BaconGochujang Chicken Cheese Feteer (Egyptian × Korean)Honey-Tahini Feteer SwirlsHandmade Egg Fettuccine AlfredoTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockFiskesuppe Toast Melts with Cod, Salmon and PrawnsFrancesinha Mac and Cheese BakeApple Crumble French Toast BakeGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Orange-Blossom Honey Fricassé DoughnutsFrikadeller with Brown Gravy and Cucumber SaladThai Red Curry Frikadeller (Danish × Thai)Red Wine Galbi-jjim BourguignonKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadGenfo with Homemade Niter KibbehGermknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipGhormeh Sabzi Chicken Pot PieCrispy Githeri Fritters with Kachumbari Yogurt DipBaked-Potato Gnocchi with Sage Brown ButterGochujang Rosé GnocchiCrispy Garlic-Parmesan Gnocchi BitesBeef Shin Goulash with CsipetkeCaramel-Braised Pork Belly Gua Bao with Milk BunsHomemade Khoya Gulab Jamun with Pistachio FillingGulab Jamun Tiramisu (Indian × Italian)Gulab Jamun Rose Milk CakeSeafood and Okra Gumbo with Shrimp-Shell StockKimchi Gochujang Chicken Gumbo (Cajun × Korean)Cajun Gumbo Mac and Cheese with Andouille and ShrimpJuicy Crisp-Lattice Gyoza (Hanetsuki)Dongnae-Style Seafood Pajeon with Rice-Flour BatterSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoSaffron Lamb Harira with Egg RibbonsAlexandrian Hawawshi with Homemade Dough and Tahini SauceBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleBulgogi Hayashi Rice (Korean × Japanese)Hayashi Cheese Pot PieTangzhong Hot Cross Buns with Tea-Soaked FruitHot Cross Scones with Whipped Orange-Honey ButterBusan-Style Seed HotteokChurro Chocolate HotteokIdli ManchurianOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJambalaya Arancini with Cajun RémouladeSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipCrispy-Skirt Kimchi Pork PotstickersKabsa Arancini with Daqqus DipOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterInjeolmi Kaiserschmarrn with Honey ButterCinnamon-Sugar Kaiserschmarrn Bites with Warm Vanilla DipHotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Restaurant-Style Juicy Karaage with Spring Onion PonzuCrispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamAllgäu Three-Cheese KäsespätzleSpätzle Carbonara with Pancetta and BergkäseCrispy Käsespätzle Cups with Chive Sour CreamCrispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamDouble-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoKaya Butter HotteokCold-Fermented Three-Cheese Adjarian KhachapuriChorizo-Jalapeño Khachapuri (Georgian x Mexican)Hand-Chopped Herb Khinkali with Beef BrothKimchi Pork Khinkali with Soy-Vinegar DipLazy Khinkali Noodle Soup with Peppery MeatballsBeer-Battered Cod Kibbeling with Homemade RemouladeYangnyeom Kibbeling (Dutch × Korean)Oven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceMozzarella Kimchi Fried Rice CroquettesCrispy Aged-Kimchi Jeon with Pork BellyKimchi Jeon Pizza with Pepperoni and Hot HoneyKimchi Jeon Street ToastSunday Kjøttkaker with Brown Cheese Gravy and Mushy PeasBrown-Butter Dark Chocolate KladdkakaDulce de Leche Kladdkaka (Swedish × Argentine)Kladdkaka Raspberry Cream ParfaitsCrispy Kontomire Egusi Fritters with Hot MayoGolden Brown-Butter Kopytka with Wild Mushroom SauceKopytka Tteokbokki (Polish × Korean)Kopytka and Kielbasa Skewers with Honey-Mustard GlazeBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Koshari Bites with Daqqa Tomato DipBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Chicken Kottu with Handmade Godamba RotiCrispy Kottu Hash Browns with Curry MayoKuih Dadar with Gula Melaka Coconut and Salted Coconut CreamMatcha Kuih Dadar with Red Bean and Gula Melaka Coconut (Malaysian × Japanese)Herb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)24-hour cold-proved lamb lahmacunRaspberry Jam and Cream LamingtonsMatcha White Chocolate LamingtonsOkonomiyaki Lángos (Hungarian × Japanese)Mini Lángos Cinnamon-Sugar Bites with Honey Sour-Cream DipOven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterLapskaus Croquettes with Lingonberry MayoLasagne Verdi with Homemade Spinach PastaKimchi Bulgogi LasagnaMasala Chai Lebkuchen with Jaggery and Pistachio (German × Indian)Lebkuchen Cheesecake BarsCrisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame BrittleChurro Loukoumades with Mexican Cinnamon-Chocolate Sauce (Greek × Mexican)Honey-Walnut Loukoumades Yogurt Parfait CupsSaffron-Rose Syrup Luqaimat with PistachioTiramisu LuqaimatLuqaimat Brunch Pancakes with Date-Tahini ButterGruyère and Aged Cheddar Mac with Crispy PankoChorizo and Jalapeño Queso MacMac and Cheese Grilled CheeseBrown Butter Honey MadeleinesMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsCrispy Madrouba Patties with Dried-Lime Yogurt DipJapanese-Style Mafé Curry RiceSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Margherita PizzaBrown Butter Malva Pudding with Orange-Brandy Sauce and Vanilla CustardCoconut-Pandan Malva Pudding with Palm Sugar Sauce (South African x Southeast Asian)Kimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyZa'atar Cheese Swirl Buns with Honey DrizzleSwahili Coast Yeasted Coconut Mandazi (Mahamri)Brown Sugar Hotteok-Filled Mandazi (Kenyan × Korean)Cardamom-Coconut Mandazi Waffles with Mango and Honey YogurtHand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)24-Hour Neapolitan-Style MargheritaGochujang & Perilla Margherita Pan PizzaPandan Brown Butter MartabakMatcha Martabak with Sweet Red Bean and Cream CheeseMini Martabak Bite PlatterMastava Rice Fritters with Garlic-Dill YogurtOvernight Butter Medialunas with Orange-Honey GlazeDulce de Leche Medialuna CrookiesMee Goreng Cheese Spring Rolls with Sweet Chili Lime DipCardamom-Vanilla Melktert with Sweet ShortcrustMentaiko Mayo Cheese Pasta GratinLokanta-Style Velvet Lentil Soup with CroutonsCaramelised Onion, Seared Beef and Vintage Cheddar PieMince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieMince and Cheese Pie ToastieMole Brownies with Ancho Chile, Almonds and Toasted SesameJuicy Pork Jhol MomoLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Kefta-Stuffed Msemen with Ghee LayersScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Msemen Croffles with Honey Butter and Amlou DrizzleLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Banana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioSambal Fried Chicken Nasi Lemak BurgerNigerian Fried Rice Arancini with Scotch Bonnet MayoNalli Nihari with Homemade Spice BlendNihari Puff Pastry Pot Pie with Lemon-Chilli YogurtExtra-Juicy Hand-Chopped Pork NikumanPizza-man Steamed Buns (Japanese × Italian)Seafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Baked Oliebollen Muffins with a Cinnamon-Sugar CrustOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoOkonomiyaki-Style Oyster OmeletteMatcha Custard Pączki with White Chocolate Glaze (Polish × Japanese)Pączki Bites Cup with Warm Jam Sauce and Vanilla CreamCrispy Chorizo Paella BitesBrown-Butter Buttermilk Pancakes with Whipped Whites and Maple ButterButtermilk Dorayaki with Sweet Red Bean and ButterSheet-Pan Blueberry Pancakes with Maple Cream Cheese DrizzleButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPastel de Choclo Muffins with a Pino CentrePastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustTriple-cooked patatas bravas with homemade alioliSiberian Pelmeni in Golden Beef BrothSichuan Chili-Oil PelmeniCheesy Lazy Pelmeni Pinwheel SkilletPeri-Peri Popcorn ChickenKabocha Picarones with Kuromitsu and Kinako (Peruvian × Japanese)Picarón Pancake Stack with Chancaca Butter SyrupBrown Butter Bacon PierogiKimchi Cheese Potsticker PierogiGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Smoked Salmon Pikelet Bites with Lemon-Dill Cream CheeseBakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsBaked Pirozhki with Braised Beef and Golden OnionJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Pisto Doria (Japanese Rice Gratin)Crispy Plov Rice Balls with CheeseOvernight Buckwheat Poffertjes with Brown Butter and Flaky SaltPandan-Coconut Poffertjes with Palm Sugar SyrupCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipCrispy Pork Medallion Sliders with Lemon-Parsley AioliRed Wine Beef Shin Potjie with GremolataPotjie Pot PieBrown-Butter Pouding Chômeur with Salted Maple CaramelCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Tallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipCrispy Provoleta Sticks with Chimichurri MayoMilk-and-Butter Puff-Puff with Nutmeg-Cinnamon SugarPuff-Puff with Mexican Spiced Chocolate Dip (Nigerian x Mexican)Nutmeg-Glazed Puff-Puff Pull-Apart BreadRoasted Butternut Brown-Butter Pumpkin PieDeep-Dish Quiche Lorraine with Homemade PastryRaclette Poutine (Canadian × Swiss)Raggmunk with Oven-Crisp Pork Belly and Brown ButterKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Mini Raggmunk Bites with Skagen Shrimp ToppingRakott Krumpli Hash Brown Nests with Baked EggRice-and-Peas Arancini with Jerk MayoQuick Rouladen Pinwheel Skewers with Mustard Gravy DipDry-Brined Turkey Breast Roulade with Sausage, Sage and Cranberry StuffingOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Roti Jala with Fresh Rempah Chicken CurryBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Rugelach Jam Crumble BarsEggplant Katsu Sabich SandoClassic Sugar-Glazed Sachertorte with Rum Apricot CoatDulce de Leche Sachertorte (Austrian × Argentine)Molten Apricot Sacher Mug CakeSaleeg Chicken Doria (Saudi × Japanese yōshoku)Brown-Butter Sage Saltimbocca with Lemon Pan SauceSaltimbocca Chicken Panino with Lemon-Sage MayoHalwai-Style Punjabi Samosas with Two ChutneysPizza SamosasTandir-Style Hand-Chopped Lamb SamsaJapanese Curry Beef Samsa (Uzbek x Japanese)Sancocho Croquettes with Coriander Ají DipSayur Lodeh Coconut Gratin with Tempeh CrumbThousand-Layer Scallion Pancakes with Homemade Scallion OilScallion Pancake QuesadillaScallion Pancake Twists with Sriracha MayoButterschmalz Wiener Schnitzel with Viennese Potato SaladSchnitzel Katsu CurrySchnitzel Bites with Lemon-Caper DipKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupFudgy Black Forest Brownies with Kirsch CreamTea-Soaked Sultana Buttermilk SconesMatcha White Chocolate SconesCheddar Scone Breakfast SandwichBaked Seekh Kebab Scotch Eggs with Mint YogurtMatcha Black Sesame Semla (Swedish × Japanese)Oven-Braised Sauerkraut Sutochnye ShchiShchi Pot Pie with a Puff Pastry LidRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownShepherd's Pie Loaded Jacket PotatoVanilla Bean Petticoat TailsHojicha White Miso Shortbread Rounds (Scottish × Japanese)Salted Caramel Millionaire's Shortbread BarsCharleston Shrimp and Grits with Shrimp-Stock Sausage GravyCrispy Cheddar Grit Bites with Cajun Shrimp and RémouladeMiso Caramel Skillingsboller (Japanese × Norwegian)Stjerneskud (Danish 'Shooting Star' Smørrebrød)Wholemeal Brown Soda Bread with Oats, Treacle and SeedsZa'atar, Feta and Olive Soda Farls (Irish × Levantine)No-Yeast Soda Bread Cinnamon Rolls with Cream Cheese GlazeSopaipillas Pasadas in Spiced Chancaca SyrupSopaipilla Montanara (Chilean × Neapolitan)Sopaipilla Churro Bites with Dulce de Leche DipLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaHot Honey Fried Chicken Sandwich with Pickle SlawPork Neck Souvlaki with Homemade Yogurt FlatbreadOvernight Speculoos with Fresh-Ground SpicesSpeculoos Hotteok (Belgian × Korean)Brown Butter Stamppot with Onion GravyCheesy Stamppot Croquette CakesOven-Crisp Stegt Flæsk with Emerald Parsley SauceBlack Treacle Sticky Toffee Pudding with Salted Toffee SauceWhite Miso Sticky Toffee Pudding with Miso ButterscotchSticky Toffee Mug Cakes with Salted Toffee DrizzleStoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoClam Sujebi with Anchovy-Shiitake BrothTomato-Bacon Minestrone Sujebi (Korean × Italian)Gochujang-Butter Sujebi BitesSwedish Meatball Pasta BakeSweet and Sour Pork Tacos with Pineapple SalsaSweet and Sour Pork Katsu SandoGhee-Seared Syrniki with Warm Berry CompoteBaked Lemon-Blueberry Syrniki Cups with Crumble TopCrispy Tabbouleh Fritters with Garlic YogurtOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceItalian Octopus, Mozzarella and Basil TakoyakiBaked Takoyaki Cheese MuffinsShortcrust Tarte Tatin with Vanilla Salted Caramel and ChantillyEdomae-Style Tempura with Matcha SaltShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuFlaky Butter Tequeños with GuasacacaKimchi-Cheese Tequeños with Gochujang Honey Mayo (Venezuelan × Korean)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Mini Toad-in-the-Hole Bites with Honey-Mustard DipThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Slow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Cinnamon-Infused Tres Leches with Torched Meringue and BerriesHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Handmade Sanuki-Style Kitsune UdonKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Crispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Milk-Dough Vetkoek with Cape Malay MinceBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Cinnamon-Sugar Vetkoek Bites with Apricot-Rooibos DipVictoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéMiso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Vol-au-vent Croque ToastWhitebait Kakiage Tempura with Tentsuyu (New Zealand × Japanese)Crispy Whitebait Caesar SaladCrab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Beef-Dripping Yorkshire Puddings with Slow Onion GravyBulgogi Yorkshire Pudding BowlsCinnamon-Sugar Mini Yorkies with Berries and CreamCheese-Stuffed Yuca Croquettes with Salsa Roja DipCrispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeCaramelised Onion, Feta and Herb Zucchini SliceOkonomiyaki Zucchini Slice (Japanese × Australian)Zucchini Slice Muffins with Whipped FetaGeschnetzeltes Crêpe Rolls au GratinŻurek Croque Madame with Kiełbasa

Updated 2026-10-10