Baguette
baguette
- Flavor and role
- A long French bread with a crisp crust and chewy crumb. Good for dipping in sauce or olive oil.
- Typical dishes and uses
- Served with gambas al ajillo, bruschetta, banh mi, French toast
- Substitutes
- Replace with crusty bread such as pain de campagne or ciabatta.
- Storage
- Best on the day. 1–2 days at room temperature, or slice and freeze for 1 month, then warm in the oven or a pan.
- Main countries
- France
- Used in this book
- Gambas al Ajillo (Garlic Prawns)Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)BouillabaisseSwiss Cheese Fondue (Moitié-Moitié)ChoripánCuban Sandwich (Cubano)French Onion SoupFrench Toast (Pain Perdu)Andalusian GazpachoKaftejiLablabiProvoletaShakshukaAsado Negro Bánh Mì (Venezuelan × Vietnamese)Crackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlBifana Bánh Mì (Portuguese × Vietnamese)Marseille Bouillabaisse with Rockfish Broth and Potato RouilleKorean Haemul-tang Bouillabaisse with Gochujang RouillePico de Gallo and Avocado BruschettaBulgogi Cheesesteak with Gochujang MayoSteak Bite Cheese Melt ToastsCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Chilaquiles Breakfast Torta with Salsa VerdeChimichurri Steak and Whipped Feta BaguetteParrilla Choripán with Salsa CriollaGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Croqueta Skillet DipOvernight Mojo Roast Pork CubanoChar Siu Cubano (Cantonese x Cuban)Rosé Dakbokkeumtang (Gochujang Tomato Cream Chicken)Falafel Banh Mi with Quick Pickles and Sriracha Tahini MayoAmok Moules Marinière with BaguetteCognac Deep-Caramel Onion Soup GratinéeApple Crumble French Toast BakeCuban Black Bean Smash ToastGambas al Ajillo with Prawn-Shell OilThai Lemongrass GambasMacerated Gazpacho with Garlic CroutonsGazpacho Granita Tomato & Burrata SaladKafteji with Kefta and Homemade TabilKhachapuri Baguette BoatsSchabowy Zapiekanka (Polish Street-Food Baguette Melt)Toasted Cumin Lablabi with Harissa Oil and Olive-Oil TunaLablabi Bread Salad with Harissa-Lemon DressingBubbling Lasagna Dip with Garlic BaguetteMarry Me Chicken Baguette MeltFrench Onion Miso SoupThree-Chile Mole Poblano with Plantain and TomatilloMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Moules-Frites Mussel Roll with Shoestring FriesPeameal Bacon Bánh Mì (Canadian × Vietnamese)Pernil Bánh Mì (Puerto Rican × Vietnamese)Phở French Dip SandwichPicanha Cheese Steak Sandwich with Green MayoGarlic-Chip Pollo al Ajillo BocadilloProvoleta Rellena with Roasted Pepper and JamónGochujang Honey Provoleta (Argentine × Korean)Seekh Kebab Banh Mi (Pakistani × Vietnamese)Charred Pepper and Merguez Shakshuka, Oven-BakedStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Crispy Whitebait Caesar SaladChicken Yassa Bánh Mì
Updated 2026-10-10