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Black pepper

काली मिर्च / kali mirch; black pepper

Flavor and role
Unripe peppercorns fermented and dried, with a hot, fragrant taste. Grind whole peppercorns just before eating for the best aroma.
Typical dishes and uses
Almost all Western cooking, cacio e pepe, carbonara, steak, Filipino adobo. In this book: carbonara, chicken adobo and chimichurri steak.
Substitutes
Replace with the same amount of white pepper, but white pepper is hotter, so use only ¾. 1 tsp whole peppercorns = about 1¼ tsp ground pepper.
Storage
Whole peppercorns: 2-3 years airtight at room temperature. Ground pepper: use within 3-6 months.
Main countries
India · Vietnam · Indonesia
Used in this book
CarbonaraBBQ Pulled PorkMarry Me ChickenChimichurri SteakBulgogi (Korean Marinated Beef)Chicken AdoboStrogonoff de Frango (Brazilian Chicken Stroganoff)Thit Kho (Vietnamese Caramel Pork and Eggs)Pierogi RuskiePotjiekosSouvlakiBoerenkool Stamppot (Kale Stamppot)Ackee and SaltfishAdjapsandaliÄlplermagronenAjí de GallinaAjiaco (Colombian Chicken and Potato Soup)Albóndigas en Salsa (Spanish Meatballs in Sauce)AmatricianaAnticuchos de CorazónAsado NegroAsh Reshteh (Persian Herb, Bean and Noodle Soup)Aussie Meat PieAvgolemono (Greek Egg-Lemon Chicken Soup)Bacalhau à BrásBai Sach ChroukBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef Lok Lak (Cambodian Stir-Fried Beef)Beer-Can ChickenBicol ExpressBifanasBigos (Polish Hunter's Stew)Bindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBiscuits and GravyBitterballenBò Lúc Lắc (Vietnamese Shaking Beef)Bobó de CamarãoBobotieBossam (Korean Boiled Pork Wraps)BouillabaisseCheese BourekasBratkartoffeln (German Fried Potatoes with Bacon and Onion)BrikBruschetta al PomodoroBudae-jjigae (Korean Army Base Stew)Classic Buffalo WingsBún Chả (Hanoi Grilled Pork with Rice Noodles)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Carne Asada BurritoRoasted Butternut Squash SoupCá Kho Tộ (Vietnamese Caramelised Fish in a Clay Pot)Kapustnyky (Ukrainian Cabbage Patties)Cacio e PepeCaldo de ResCamp Breakfast BurritoCampfire Skillet Breakfast HashCampfire Garlic Butter Steak BitesCanh Chua (Vietnamese Sweet and Sour Fish Soup)Carbonnade Flamande (Flemish Beef and Beer Stew)CassouletCausa LimeñaCeebu Yapp (Senegalese Lamb and Onion Rice)Chakalaka (South African Spicy Vegetable and Bean Relish)Chakhokhbili (Georgian Chicken and Tomato Stew)Swiss Cheese Fondue (Moitié-Moitié)Chicken CacciatoreChicken KarahiChicken KyivChicken NanbanChicken ParmaChicken PastillaChicken Pot PieChicken VesuvioChili con CarneNew England Clam ChowderColcannonCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Coq au VinCornish PastyCoxinha (Brazilian chicken croquettes)Croque MonsieurCuban Sandwich (Cubano)Jamaican Curry GoatDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Deruny (Ukrainian Potato Pancakes)Home-Style Döner KebabDublin CoddleSous Vide-Style Spinach and Cheese Egg BitesErwtensoep (Dutch Split Pea Soup)Escondidinho de Carne SecaFalafelFårikålFataya (Senegalese Beef Turnovers)Feijão TropeiroFesenjan (Persian Chicken in Pomegranate-Walnut Sauce)Fettuccine AlfredoFrancesinhaFrench Onion SoupFrikadellerFull English BreakfastGalbi-jjim (Braised Beef Short Ribs)Galbitang (Korean Beef Short Rib Soup)Gamjatang (Korean Pork Bone and Potato Stew)Gemista (Greek Stuffed Tomatoes and Peppers)Ghormeh SabziHungarian Goulash SoupChicken and Andouille Sausage GumboPork Gyros PitaHariraHawawshiHayashi Rice (Japanese Beef and Tomato Stew over Rice)Holubtsi (Ukrainian Cabbage Rolls)Hoppers (Appa) and Egg HoppersHot Honey Salmon with Crisp Cucumber SaladIrish Stewİskender KebabJamaican Beef PattiesJambalayaJapchae (Korean Glass Noodles)JareeshJerk ChickenJerusalem Mixed Grill (Me'orav Yerushalmi)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Jjamppong (Korean Spicy Seafood Noodle Soup)Andong Jjimdak (Korean Soy-Braised Chicken)Joojeh Kabab (Persian Saffron Chicken Kebab)Karnıyarık (Turkish Stuffed Eggplant)Kartoffelsalat (German Potato Salad)KäsespätzleGrechnevaya Kasha (Russian Buckwheat Kasha with Mushrooms, Onion and Egg)Katsu SandoKatsudon (Pork Cutlet and Egg Rice Bowl)Kefta TagineKenyan Beef PilauKhinkaliBaked Kibbeh (Kibbeh bil Sanieh)Kjøttkaker (Norwegian Meat Cakes in Brown Gravy)Izgara köfteYangnyeom Chicken (Korean Fried Chicken)Kotlet Schabowy (Polish Breaded Pork Cutlet)Kotopoulo lemonato (Greek lemon chicken with potatoes)Kottu RotiKuku SabziUzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLapskaus (Norwegian Brown Stew)Lasagne alla BologneseLechon KawaliLomo Saltado (Peruvian Beef and Fries Stir-Fry)Lumpiang Shanghai (Filipino Pork Spring Rolls)Mac and CheeseBeef MaféMandiMantiMastava (Uzbek Rice Soup)MeatloafMercimek Çorbası (Turkish Red Lentil Soup)Milanesa (Argentine Breaded Beef Cutlet)Mince and Cheese PieMinestroneMohinga (Burmese Fish Noodle Soup)Chicken in Mole PoblanoMolokhiaMoqueca baianaSeven-Vegetable CouscousMoules-fritesMujaddara (Lentils and Rice with Crispy Onions)Mushroom RisottoMutabbaqNikuman (Japanese Steamed Pork Buns)Nyama Choma (Kenyan Grilled Meat with Kachumbari)Olivier Salad (Russian Potato Salad)Omurice (Japanese Omelette Rice)Ossobuco alla MilanesePancit CantonPasta e FagioliPastel de ChocloPastitsioPelmeni (Russian Meat Dumplings)Pernil (Puerto Rican Roast Pork Shoulder)Philly CheesesteakPicadilloPirozhki (Russian Fried Meat Buns)Pol SambolPollo a la Brasa (Peruvian Roast Chicken)Pollo al Ajillo (Spanish Garlic Chicken)Pork Tenderloin Medallions with Lemon-Parsley Pan SaucePorotos GranadosPoutineQuiche LorraineRacletteRaggmunk (Swedish Potato Pancakes with Crispy Pork)Rakott Krumpli (Hungarian Layered Potato Bake)Rinderrouladen (German Beef Rolls)Aussie Roast LambThanksgiving Roast Turkey with Herb Butter and Pan GravyRopa ViejaRöstiSalade NiçoiseSaleegSaltimbocca alla RomanaSamgyeopsal (Korean Grilled Pork Belly)Samgyetang (Korean Ginseng Chicken Soup)Uzbek SamsaSancocho (Colombian Chicken and Root Vegetable Soup)SauerbratenShashlikShchi (Russian Cabbage Soup)Shepherd's PieShish TawookShort Rib Ragù with PappardelleShrimp and GritsSisigSmash BurgerSmørrebrød: Potato and Egg & ShrimpSolyanka (Russian Mixed Meat Soup)Buttermilk Southern Fried ChickenSpanakopitaStegt Flæsk (Crispy Pork Belly with Parsley Sauce)StoempSujebi (Hand-Torn Dough Soup)TafelspitzTartifletteThieboudienne (Senegalese Fish and Rice)Siga Tibs (Ethiopian Sautéed Beef)Tinola (Filipino Ginger Chicken Soup)Toad-in-the-HoleTonkatsu (Japanese Pork Cutlet)Tourtière (Québec Meat Pie)Tteokguk (Korean Rice Cake Soup)Varenyky (Ukrainian Potato Dumplings)Vetkoek with Curried MinceChicken YassaYukgaejang (Spicy Korean Beef and Leek Soup)Zucchini SliceZürcher GeschnetzeltesŻurek (Polish Sour Rye Soup)Overnight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineBaked Älplermagronen with Bacon and Caramelised OnionsÄlplermagronen Muffins with Apple-Onion JamJapanese Wafu Soy-Butter Mushroom Aglio OlioAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansAjiaco Santafereño with Slow Chicken Stock and Poached BreastAjiaco Loaded Smashed PotatoesAlbóndigas in Saffron-Almond Sauce with PicadaBucatini all'Amatriciana with Crispy Guanciale and Pecorino CreamAmatriciana Jam Grilled CheeseCharcoal Anticuchos with Ají Amarillo CreamReina Pepiada ArepasBulgogi Kimchi ArepasBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsStuffed Oven-Braised Asado NegroAsado Negro Crispy Plantain Rice BowlClassic Ash Reshteh from Dried BeansAsh Reshteh Minestrone (Persian × Italian)Homemade-Broth Asopao with RecaítoRed Wine-Braised Pepper Steak PieMeat Pie Loaded Fries with Puff Pastry CrumbleWhipped-Egg Avgolemono with Clear Homemade StockCreamy Avgolemono Chicken Orzo Skillet with Feta and DillCrispy Potato-Nest Bacalhau Brás Egg CupsCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Coconut Grilled Pork Rice BurgerBulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltBeef and Broccoli Garlic Butter SpaghettiKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingHickory-Smoked Herb-Butter Beer-Can ChickenPulled Beer-Can Chicken SlidersSouthern Fried Chicken and Waffles with Spiced Maple ButterDolsot Bibimbap with Crispy Rice and Beef GochujangBifana Bánh Mì (Portuguese × Vietnamese)Old-Polish Three-Meat Bigos with PorciniBigos Reuben Melt with Russian DressingBigos Breakfast Hash with Crispy Potatoes and EggsMarket-Style Thick Bindaetteok in Pork FatFlaky Layered Biscuits with Homemade Sage Sausage GravyBiscuits and Gravy Breakfast CasseroleHomemade-Stock Bitterballen with Mustard MayoPanko-Crusted Bitterballen Ragout ToastieFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggRoasted Beet and Smoked Rib BorschtPink Borscht RisottoSpiced Bossam with Sweet-Spicy RadishOne-Pan Bouillabaisse Orzo with Saffron AioliRough-Puff Potato and Caramelised Onion BourekasBoxty Pancake with Creamy Chicken, Leek and Smoked BaconClarified-Butter Bratkartoffeln with Caraway, Marjoram and Fried EggBratkartoffeln Tortilla FlammkuchenShrimp and Tuna Brik with Harissa AioliOven-Crisp Brik Cigars with Tuna, Cheese and Harissa MayoHeirloom Tomato Bruschetta with Garlic Confit and BurrataBudae Jeongol with Brisket Broth and Aged Chilli PasteDouble-Fried Buffalo Wings with Chunky Blue CheeseCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Lemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Durban Lamb Bunny with Fresh-Ground MasalaRoasted Butternut Velouté with Sage Brown Butter and Toasted SeedsButternut Squash Mac and Cheese with Crispy Sage CrumbsClay-Pot Cá Kho with Pork Belly and Homemade Nước MàuCá Kho Salmon DonburiCá Kho Crispy Rice Bites with Chilli MayoMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaCheesy Kapustnyky Muffins with Garlic-Dill Sour CreamCacio e Pepe Risottata with Pecorino CreamSansho Cacio e Pepe UdonCacio e Pepe Smashed Potatoes with Pecorino Yogurt DipCaldo de Res with Roasted Marrow Bones and Guajillo SalsaHot Honey Hash Brown Fold-Over WrapSeared Cabbage Boil with Andouille, Shrimp and Homemade Cajun SpiceCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsLoaded Cheesy Hash Foil PacketsDry-Brined Ribeye Bites with Thyme Butter Baste and Shallot Pan SauceGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Steak Bite Cheese Melt ToastsKimchi Bulgogi Campfire NachosCanh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeToasted-Pepper Carbonara, Bain-Marie StyleKimchi Carbonara UdonCarbonara Yolk ToastOven-Braised Beef Cheek Carbonnade with Double-Fried FritesBelgian Beer Hayashi Rice (Carbonnade × Japanese Yōshoku)Slow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley CrustChorizo and Smoked Paprika Chicken Cassoulet (French × Spanish)Cassoulet Tartine with Crispy Duck and Garlic CrumbsTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Gyudon (Senegalese × Japanese)Yapp Smash Burger with Mustard Onion JamWhite Wine Chakhokhbili with Tarragon Herb ButterPindi CholePeshawari Hand-Chopped Chapli KebabVongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Porcini Fondue (Fondue aux Bolets) with Rosemary Roast PotatoesBaked Fondue Bread Bowl with Garlic-Butter DippersCrispy-Skin Chicken Adobo with Garlic ChipsChicken Adobo Tacos with Pickled Red Onion and Lime CremaHoney Garlic Adobo WingsOven-Braised Chicken Cacciatore with Pancetta, Mushrooms and GremolataSheet-Pan Chicken Cacciatore Gnocchi with MozzarellaDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltMini Chicken Kyiv Balls with Garlic-Dill DipRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsSeared Thigh, Mushroom and White Wine Chicken Pot PieChicken Pot Pie Soup with Puff Pastry CrackersDry-Brined Chicken Vesuvio with Lemon-Butter Pan SauceVesuvio Smashed Potato Bowl with Garlic-Wine Chicken and Minty Pea SmashChili Mac and Cheese BakeReverse-Seared Thick Sirloin with Shallot ChimichurriPerilla Chimichurri Soy Steak Lettuce WrapsChimichurri Steak and Whipped Feta BaguetteAmritsari Chole with Paneer-Stuffed BhatureClam Chowder Pot PieCheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerOvernight-Marinated Burgundy Coq au VinCoq au Vin Pot PieCornbread Breakfast Cups with Bacon, Cheddar and Baked EggHand-Cut Skirt Steak Pasty in Flaky Dripping PastryCornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartCoxinha de pote (coxinha in a cup)Bulgogi Croque MonsieurOvernight Mojo Roast Pork CubanoSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendHand-Cut Dak-kalguksu in Clear Chicken BrothSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilPear-Marinated Crispy-Skin Iron-Pan DakgalbiCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Dakgangjeong Rice Cake SkewersDan Bing Toast with Tuna-Corn MayoMushroom-Stuffed Deruny with Garlic-Dill Sour CreamDeruny Waffles with Fried Egg and Garlic-Dill Sour CreamDoenjang Cream PastaLamb and Beef Dürüm Döner with Homemade LavashDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishCider-Braised Coddle with a Crisp Potato TopCoddle-Stuffed Jacket Potatoes with CheddarVelvety Bacon and Gruyère Egg Bites (Water-Bath Method)Egg Bite Flatbread Wrap with Spinach, Feta and TomatoOvernight Rib-Stock Erwtensoep with Katenspek RyeCaramelised Onion Carne Seca Escondidinho with Coalho CrustPeppercorn-Pouch Fårikål with Parsley Butter PotatoesSichuan Peppercorn Fårikål (Norwegian × Chinese)Pulled Lamb and Peppered Cabbage ToastieFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Fataya Crunch WrapFeijão Tropeiro with Crispy Torresmo and Fried EggTropeiro Smash Toast with Jammy EggSaffron Duck Leg FesenjanPomegranate-Walnut Glazed Chicken WingsHandmade Egg Fettuccine AlfredoCrispy Alfredo Pasta NestsSalmon en Papillote with Herb ButterPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Cognac Deep-Caramel Onion Soup GratinéeFrench Onion Grilled Cheese with Dipping SoupMini Frikadeller Skewers with Dill RemouladeFull English with Homemade Beans and Black PuddingFull English Breakfast Puff Pastry TartsSeared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonClear Double-Beef Galbitang with Brisket and Egg RibbonsSizzling Galbi Crispy Rice with Pour-Over BrothRich Perilla Gamjatang with Seasoned Napa GreensGamjatang Potato Gratin with Perilla CreamGazpacho Granita Tomato & Burrata SaladGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Whole-Feta Gemista Rice Tray BakeBerbere Brown Butter Barley Polenta with Garlic Mushrooms (Ethiopian × Italian)Oven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlBeef Githeri with KachumbariBaked-Potato Gnocchi with Sage Brown ButterCrispy Rice Paper Shrimp DumplingsItalian Tomato-Mozzarella Gyeran-jjimJuicy Crisp-Lattice Gyoza (Hanetsuki)Stacked Gyros Loaf with Sumac Onions and Dill TzatzikiSaffron Lamb Harira with Egg RibbonsAlexandrian Hawawshi with Homemade Dough and Tahini SauceBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleHayashi Cheese Pot PieOven-Braised Holubtsi with Smoked BaconCheesy Unrolled Holubtsi SkilletSoaked-Rice Hoppers with Seeni SambolMasala Chai Hot Cross BunsCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsIdli ManchurianOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterIrish Stew Skillet Hash with Crispy Potatoes and Fried EggsOven-Stacked Döner İskenderİskender Udonİskender Sigara BörekRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefCajun Brown Jambalaya with Shrimp-Shell StockJansson Cheese ToastSlow-Simmered European-Style Beef CurryRoyal Court Beef Japchae with Braised NoodlesCrispy Japchae Rice Paper DumplingsLamb Shoulder Jareesh with Garlic TashaMushroom and Parmesan Jareesh RisottoJareesh Mozzarella Croquettes with Sumac Tahini DipPimento-Smoked Charcoal Jerk ChickenJerusalem Mixed Grill with Homemade Amba and Charred OnionsJerusalem Mixed Grill Yakitori (Israeli × Japanese)Pear-Marinated Smoky Jeyuk BokkeumChunjang Ragù RigatoniSeared Thigh Andong Jjimdak with Homemade CaramelSaffron-Lime Butter Joojeh Kabab with Chelow RiceLamb Kabsa with Toasted Spices and DaqqusYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Oxtail Kare-Kare with Hand-Roasted Peanut Sauce and Homemade Ginisang BagoongLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsCrispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamWarm Bacon Kartoffelsalat with Salted Cucumber and RadishCrushed Kartoffelsalat Toast with Jammy Egg and PicklesAllgäu Three-Cheese KäsespätzleSpätzle Carbonara with Pancetta and BergkäseCrispy Käsespätzle Cups with Chive Sour CreamPot-Baked Buckwheat Kasha with Porcini, Smetana and Jammy EggsCrispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamDouble-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Ghee-Seared Beef Pilau with Crispy OnionsKhachapuri Baguette BoatsHand-Chopped Herb Khinkali with Beef BrothKimchi Pork Khinkali with Soy-Vinegar DipLazy Khinkali Noodle Soup with Peppery MeatballsFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceKibbeh Smash Burger with Tahini-Garlic SauceYangnyeom Kibbeling (Dutch × Korean)Beef & Braised Burdock Kimbap with Rolled OmeletteKimchi Bacon Cream UdonSunday Kjøttkaker with Brown Cheese Gravy and Mushy PeasKjøttkake Sliders with Brown Cheese and Lingonberry Mayoİskender köfteGochujang köfte lettuce wraps (ssam)Smash köfte burgerGolden Brown-Butter Kopytka with Wild Mushroom SauceGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Crispy-Skin Kotopoulo Lemonato with Lemon Butter Pan SauceLemon Chicken Crispy Smashed Potatoes with Whipped FetaChicken Kottu with Handmade Godamba RotiCrispy Kottu Hash Browns with Curry MayoOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtOne-Pan Kuku Sabzi Egg Toast with Feta and Pomegranate MolassesKimchi gochujang bulgogi lahmacunOven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterLapskaus Croquettes with Lingonberry MayoRed Wine Ragù Lasagna Soup with Lemon Basil RicottaBubbling Lasagna Dip with Garlic BaguetteCrispy Lasagna CupsMasala Chai Lebkuchen with Jaggery and Pistachio (German × Indian)Double-Fried Lechon Kawali with Homemade Liver SarsaPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlMac and Cheese Grilled CheeseOven-Braised Lamb MaféMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malawach Cheese and Egg Roll-UpSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Hand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Manti Puff RollsCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceMarry Me Chicken Baguette MeltQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Mastava Rice Fritters with Garlic-Dill YogurtBacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Meatloaf Cupcakes with Mashed Potato FrostingBrown Butter Pul Biber MenemenLokanta-Style Velvet Lentil Soup with CroutonsMilanesa a la NapolitanaCaramelised Onion, Seared Beef and Vintage Cheddar PieMince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieMince and Cheese Pie ToastieRoasted Minestrone Salad BowlMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsThree-Chile Mole Poblano with Plantain and TomatilloDouble Ta'leya Molokhia with Roast Chicken and Vermicelli RiceFish and prawn moqueca with pirãoLamb Seven-Vegetable Couscous with TfayaRoasted Vegetable Couscous Bowl with Whipped FetaBelgian Ale Moules with Cream and Triple-Cooked Tallow FritesMoules-Frites Mussel Roll with Shoestring FriesKefta-Stuffed Msemen with Ghee LayersPorcini-Stock Risotto with Butter-Seared MushroomsCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaPyongyang-Style Mul-naengmyeon with Brisket and ShankNalli Nihari with Homemade Spice BlendLazy Nikujaga Croquette Bowl with Crunchy PankoPizza-man Steamed Buns (Japanese × Italian)Dry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesTomato Basil Oden (Japanese × Italian)Olivier Salad Cake with Egg Mimosa TopSlit-Open Fluffy Omurice with Quick Demi-GlacePad See Ew Brown Butter PappardelleGochujang Bulgogi Pad ThaiCrispy Pork Pancit Canton-BihonPancit Canton CarbonaraPasta e Fagioli with Dried Borlotti and Parmesan RindPasta e Fagioli Crispy Muffin-Tin Bites with Tomato-Rosemary DipPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenPastelón with Alcaparrado Picadillo and Cheddar CustardPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustBravas rösti brunch with fried eggsMumbai Tawa Butter Pav BhajiPeameal Hash Brown Breakfast BowlSiberian Pelmeni in Golden Beef BrothCheesy Lazy Pelmeni Pinwheel Skillet24-Hour Mojo Pernil with Pan JusPernil Bánh Mì (Puerto Rican × Vietnamese)Pesto Eggs on Lemon-Ricotta ToastRibeye Cheesesteak with Homemade Cheese SaucePull-Apart Cheesesteak SlidersPhở French Dip SandwichPicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Dry-Brined Reverse-Seared Picanha with Bacon Butter FarofaBrown Butter Bacon PierogiPierogi Lasagne BakeSmoked Salmon Pikelet Bites with Lemon-Dill Cream CheeseBaked Pirozhki with Braised Beef and Golden OnionPirozhki Toast Pockets with Garlic-Dill Sour CreamPisto Puff Tartlets with Honey RicottaCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipToasted-Chilli Pol Sambol with Curry Leaf TemperingCharcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesGarlic Confit Pollo al Ajillo with Fino SherryBrined Pork Medallions with Dijon-Caper Butter SauceLemon-Ginger Ponzu Pork Medallions (American × Japanese)Crispy Pork Medallion Sliders with Lemon-Parsley AioliPorotos Granados with Pilco and Merkén OilSmashed Porotos Granados ToastRed Wine Beef Shin Potjie with GremolataPotjie Pot PieTallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipCrispy-Edge Pulled Pork with Beer-Braise GlazeBBQ Pulled Pork Sweet Potato BoatsCheesy Pupusa Egg-in-a-HoleQuiche Lorraine CroissantsCast-Iron Crust Raclette with Caraway Potatoes and Homemade Pickled ShallotsRaclette Poutine (Canadian × Swiss)Crispy Smashed Potatoes with Raclette Pour-Over and Pickle SalsaRaggmunk with Oven-Crisp Pork Belly and Brown ButterRakott Krumpli with Crisp Sausage, Bacon and Sour-Cream CustardSunday Rice and Peas from Dried BeansOven-Braised Rouladen with Juniper Red Wine JusKimchi Rouladen in Gochujang Braise (German × Korean)Quick Rouladen Pinwheel Skewers with Mustard Gravy DipAnchovy-Rosemary Butterflied Lamb with Red Wine JusDry-Brined Turkey Breast Roulade with Sausage, Sage and Cranberry StuffingCranberry-Glazed Turkey Stuffing MeatballsOven-Braised Ropa Vieja with MadurosCrisp Raw-Grated Rösti with Bacon, Shallot and GruyèreRösti Egg Cups with Chive Sour CreamBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Seared Tuna Niçoise with Jammy Eggs and Anchovy-Caper DressingWhipped Tuna Niçoise Tartine with Olive CrumbSaffron Saleeg with Ghee-Basted Chicken and Crispy OnionsBrown-Butter Sage Saltimbocca with Lemon Pan SauceShiso Pork Saltimbocca with Miso-Butter Sauce (Italian × Japanese)Saltimbocca Chicken Panino with Lemon-Sage MayoJeju-Style Thick-Cut Pork Belly with Anchovy DipHoney-Soy Pork Belly Leek Roll SkewersRich Double-Stock Samgyetang with Chestnuts and Pine NutsSamgye Sotbap (Ginseng Chicken Pot Rice)Tandir-Style Hand-Chopped Lamb SamsaCumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSancocho Trifásico (Beef, Pork and Chicken) with HogaoFive-Day Oven Sauerbraten with Red Wine Gingerbread SauceScallion Oil Aglio e Olio Spaghetti with Parmesan (Chinese × Italian)Schnitzel Katsu CurryCheddar Scone Breakfast SandwichOvernight Lamb Shashlik with Achichuk SaladOven-Braised Sauerkraut Sutochnye ShchiShchi Pot Pie with a Puff Pastry LidRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownShepherd's Pie Loaded Jacket PotatoCharcoal Shish Tawook with Sumac OnionsOven-Braised Short Rib and Porcini Ragù with GremolataGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Short Rib Ragù Polenta Bowl with Burrata and Crispy SageCharleston Shrimp and Grits with Shrimp-Stock Sausage GravySinigang Tamarind WingsPampanga-Style Sisig with Pig Ears and Charcoal-Grilled BellySizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Cheesy Sisig Loaded Fries with Calamansi Garlic MayoDouble Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosCrunchy Rye Smørrebrød Bowl with Jammy EggsRestaurant-Style Solyanka with Smoked-Rib BrothLard-Fried Double-Dredged Chicken with Peppered Cream GravyHot Honey Fried Chicken Sandwich with Pickle SlawPork Neck Souvlaki with Homemade Yogurt FlatbreadSpiral Spanakopita with Three CheesesHot Spanakopita Dip with Sesame Phyllo CrispsSri Lankan Black Chicken Curry with Toasted CoconutBrown Butter Stamppot with Onion GravyCheesy Stamppot Croquette CakesOven-Crisp Stegt Flæsk with Emerald Parsley SauceStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Crispy Smashed Potatoes with Stegt Flæsk Crumble and Parsley CreamBrown-Butter Brussels Sprout Stoemp with Beer-Braised SausagesStoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoBeef Tenderloin Stroganoff with Brandy CreamClam Sujebi with Anchovy-Shiitake BrothTomato-Bacon Minestrone Sujebi (Korean × Italian)Sukiyaki CarbonaraCharcoal Suya with Hand-Toasted Yaji and Tomato RelishGochujang Rosé Cream Meatball Rice BowlSweet and Sour Pork Katsu SandoTabbouleh with Tomato-Water Dressing and PomegranateBulgogi Tacos with Kimchi SlawViennese Tafelspitz with Marrow Toast and Chive SauceTafelspitz Rösti Stack with Apple-Horseradish Cream and Fried EggLamb Tagine with Prunes and AlmondsCaprese TamagoyakiBulgogi Beef and Cheese Tamales (Korean x Mexican)Charcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Caesar Salad with Naan CroutonsTartiflette with Milk-Poached Potatoes, Caramelised Onions and Walnut SaladCroque TartifletteRestaurant-Style Thieboudienne with Fish Stock and NététouThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastLemongrass Rice-Water Tinola with Garlic ChipsCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyTomato and Egg Spaghetti (Chinese meets Italian)Tomato Jam Scrambled Egg Brunch ToastThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuSlow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Tourtière Sausage Rolls with Maple-Mustard DipBeef Brisket Tteokbokki with Chili Oil and Jammy EggsBacon Parmesan Rosé TteokbokkiClear Brisket Broth Tteokguk with Traditional GarnishesStracciatella TteokgukTteokguk Cream GratinKamatama Carbonara UdonKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyCrispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Crispy Whitebait Caesar SaladCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsChicken Yassa Bánh MìChicken Yassa FlatbreadBeef-Dripping Yorkshire Puddings with Slow Onion GravyBulgogi Yorkshire Pudding BowlsTomato Yosenabe with Basil-Parmesan Risotto (Japanese × Italian)Cheese-Stuffed Yuca Croquettes with Salsa Roja DipDaegu-Style Yukgaejang with Leek Chilli OilCaramelised Onion, Feta and Herb Zucchini SliceZürcher Geschnetzeltes with Crisp Butter RöstiGochujang Rosé Geschnetzeltes with Pork and Rice CakesGeschnetzeltes Crêpe Rolls au GratinHomemade Zakwas Żurek with Smoked RibsŻurek Croque Madame with Kiełbasa

Updated 2026-10-10