Burger buns

hamburger bun / brioche bun

Flavor and role

Round, soft sandwich rolls. Split and lightly toast the cut sides so sauce soaks in without making them soggy.

Typical dishes and uses

Pulled pork sandwiches, hamburgers, sloppy joes

Substitutes

Replace with the same number of soft dinner rolls, brioche rolls or English muffins.

Storage

2–3 days at room temperature. For longer, seal and freeze for 2–3 months; thaw and warm in a pan before using.

Main countries

United States

Used in this book

BBQ Pulled PorkPeameal Bacon SandwichSmash BurgerPulled Beer-Can Chicken SlidersBún Chả Burger with Pickled Carrot and Sriracha MayoYapp Smash Burger with Mustard Onion JamChapli Kebab Cheeseburger with Mint MayoChicken Parma Sliders with Garlic ButterBacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesCrisp-Crusted Fish Burger with Minty Pea SmashKibbeh Smash Burger with Tahini-Garlic SauceKitfo Smash Sliders with Whipped AyibKjøttkake Sliders with Brown Cheese and Lingonberry MayoSmash köfte burgerMalai Kofta Sliders with Makhani Mayo and Pickled OnionsSambal Fried Chicken Nasi Lemak BurgerOsso Buco Sliders with Gremolata MayoPanang Pork Smash Burger with Peanut-Lime SlawThick-Cut Peameal with Maple-Mustard Glaze and Caramelized OnionsCrispy Pork Medallion Sliders with Lemon-Parsley AioliCrispy-Edge Pulled Pork with Beer-Braise GlazeRawon Beef Sliders with Salted Egg Mayo and Sprout SlawSauerbraten Pulled Beef Sliders with Apple-Red Cabbage SlawSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Double Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoHot Honey Fried Chicken Sandwich with Pickle SlawTeriyaki Chicken Burger

Updated 2026-10-10