Butter

beurre · butter

Flavor and role

Solidified milk fat that gives a rich, nutty flavor. Its milk solids burn easily at around 150°C, so use it over medium-low heat.

Smoke point

150℃

Typical dishes and uses

Butter chicken, shio pan, menemen, salmon baked in foil, pierogi, stamppot, Dubai chocolate, hot cross buns, clafoutis

Substitutes

For sauteing, 10 g butter = 2 tsp vegetable oil + a little butter; for high heat, switch to ghee. Baking assumes unsalted butter; if you use salted, reduce the salt in the recipe.

Storage

Refrigerate 1-2 months (per the package date), freeze 6 months or more. It absorbs odors easily, so keep it sealed.

Main countries

France · Ireland · New Zealand

Used in this book

Butter Chicken (Murgh Makhani)MoussakaMenemen (Turkish Tomato Scrambled Eggs)Misir Wat (Ethiopian Red Lentil Stew)Beef EmpanadasFoil-Baked Salmon and PotatoesDubai ChocolateTurkish Yogurt Pasta (Yalancı Mantı)Shio Pan (Japanese Salt Bread)Bolognese (Ragù alla Bolognese)Cherry ClafoutisPierogi RuskieBoerenkool Stamppot (Kale Stamppot)Hot Cross BunsÆbleskiver (Danish Pancake Balls)ÄlplermagronenAfghan BiscuitsAlfajores de MaicenaAloo Paratha (Potato-Stuffed Indian Flatbread)Anzac BiscuitsViennese Apple StrudelClassic American Apple PieAranciniArepas with Butter and CheeseBaklavaBanana BreadBangers and Mash with Onion GravyBarmbrackBasbousaBeef BourguignonBrussels Waffles (Belgian Waffles)Biscuits and GravyBitterballenBlini (Russian Thin Pancakes)Bò Lúc Lắc (Vietnamese Shaking Beef)Boxty (Irish Potato Pancakes)Bratkartoffeln (German Fried Potatoes with Bacon and Onion)BrigadeiroClassic Fudgy BrowniesClassic Buffalo WingsButter TartsRoasted Butternut Squash SoupCachapasCachitos (Venezuelan Ham Rolls)Cajun Butter Cabbage BoilCampfire Garlic Butter Steak BitesCampfire BannockCampfire DamperCarbonnade Flamande (Flemish Beef and Beer Stew)Classic Carrot CakeChakhokhbili (Georgian Chicken and Tomato Stew)Chicken KyivChicken Paprikash (Csirkepaprikás)Chicken PastillaChicken Pot PieChin ChinChocolate Chip CookiesÇılbır (Turkish Poached Eggs on Garlic Yogurt)New England Clam ChowderColcannonCoq au VinClassic Skillet CornbreadCornish PastyCoxinha (Brazilian chicken croquettes)CrêpesCroque MonsieurHam Croquetas (Croquetas de jamón)Cuban Sandwich (Cubano)Dutch Oven Peach CobblerSous Vide-Style Spinach and Cheese Egg BitesElote (Mexican Street Corn)Escondidinho de Carne SecaFataya (Senegalese Beef Turnovers)Fatteh (Lebanese Chickpea and Yogurt Pita)Fettuccine AlfredoFiskesuppe (Norwegian Creamy Fish Soup)FrancesinhaFrench Onion SoupFrench Toast (Pain Perdu)FrikadellerFull English BreakfastGenfoGermknödel (Austrian Steamed Yeast Dumpling)Gratin DauphinoisHariraHayashi Rice (Japanese Beef and Tomato Stew over Rice)İskender KebabJamaican Beef PattiesJanssons frestelse (Jansson's Temptation)Japanese Curry Rice (Kare Raisu)Joojeh Kabab (Persian Saffron Chicken Kebab)Kaiserschmarrn (Austrian Torn Pancake)Kanelbullar (Swedish Cinnamon Buns)KäsespätzleGrechnevaya Kasha (Russian Buckwheat Kasha with Mushrooms, Onion and Egg)Katsu SandoKaya ToastAdjarian KhachapuriBaked Kibbeh (Kibbeh bil Sanieh)Kjøttkaker (Norwegian Meat Cakes in Brown Gravy)KladdkakaKopytkaKotlet Schabowy (Polish Breaded Pork Cutlet)Kumpir (Turkish Loaded Baked Potato)LamingtonsLapskaus (Norwegian Brown Stew)Lasagne alla BologneseLolly CakeMac and CheeseMadeleinesMalva PuddingMandazi (Kenyan Cardamom Doughnuts)MantiMartabak ManisMedialunas de MantecaMelktert (South African Milk Tart)Mentaiko PastaMercimek Çorbası (Turkish Red Lentil Soup)Mince and Cheese PieSeven-Vegetable CouscousMoules-fritesMousse au chocolatMsemenMushroom RisottoNanaimo BarsClassic New York CheesecakeNigerian Fried RiceOmurice (Japanese Omelette Rice)Ossobuco alla MilanesePączki (Polish Jam Doughnuts)Fluffy Buttermilk PancakesPastéis de NataPastel de ChocloPuerto Rican PastelónPastitsioPav BhajiPelmeni (Russian Meat Dumplings)Peri-Peri ChickenPikeletsPineapple Cakes (Taiwanese Feng Li Su)PoffertjesPork Tenderloin Medallions with Lemon-Parsley Pan SaucePouding Chômeur (Quebec Maple Pudding Cake)PoutineQuesadilla SalvadoreñaQuiche LorraineRaggmunk (Swedish Potato Pancakes with Crispy Pork)Rakott Krumpli (Hungarian Layered Potato Bake)Jamaican Rice and PeasThanksgiving Roast Turkey with Herb Butter and Pan GravyRöstiRugelachSachertorteSaltimbocca alla RomanaUzbek SamsaWiener SchnitzelSchwarzwälder Kirschtorte (Black Forest Cake)Classic British SconesSemla (Swedish Cardamom Cream Bun)Shepherd's PieScottish ShortbreadShrimp and GritsSisigSkillingsboller (Norwegian Cinnamon Buns)Smash BurgerSmørrebrød: Potato and Egg & ShrimpIrish Soda BreadSpeculoosStegt Flæsk (Crispy Pork Belly with Parsley Sauce)Sticky Toffee PuddingStoempSwedish Meatballs (Köttbullar) with Cream GravyTafelspitzTahdig (Persian Saffron Crispy Rice)Tarte TatinTartifletteTequeñosThiakryToad-in-the-HoleTorta della NonnaTourtière (Québec Meat Pie)Tres Leches CakeVarenyky (Ukrainian Potato Dumplings)Victoria SpongeVol-au-ventWhitebait FrittersZürcher GeschnetzeltesOvernight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineApple-Filled Brown Butter ÆbleskiverHotteok-Filled Æbleskiver (Danish × Korean)Cardamom Apple Dutch BabyBaked Älplermagronen with Bacon and Caramelised OnionsMiso Butter Shiitake Älplermagronen (Swiss × Japanese)Älplermagronen Muffins with Apple-Onion JamBrown Butter Afghans with Dark Chocolate GanacheTahini Afghans with Pistachio and Sesame (Middle Eastern × NZ)Afghan Crunch Mocha Cream CupsJapanese Wafu Soy-Butter Mushroom Aglio OlioAjí de Gallina Pull-Apart Cheese SlidersChocolate-Dipped Alfajores, Mar del Plata StyleJapanese Matcha Alfajores with White Chocolate DrizzleBanana Dulce de Leche Alfajor Parfait CupsAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Pizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Amatriciana Udon (Italian × Japanese)Amatriciana Jam Grilled CheeseBrown Butter and Sea Salt Anzac BiscuitsWhite Miso and Black Sesame Anzac BiscuitsAnzac Ice-Cream SandwichesHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel Turon (Filipino Caramel Spring Rolls)Apple Strudel French Toast with Butter Crumb CrunchBrown Butter Lattice Apple PieApple Pie Empanadas with Dulce de LecheApple Pie Crumble Bars with Cinnamon GlazeArancini al Ragù (Sicilian Cones)Japanese Curry Arancini with Tonkatsu SauceGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsStuffed Oven-Braised Asado NegroRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeKimchi Butter Grilled CheeseGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Gaziantep Pistachio BaklavaPecan Pie Maple Baklava RollsBaklava Ice Cream CupsBananas Foster Banana Boats with Shaken Whipped CreamBrûléed Banana Boat Yogurt Bowls with Skillet GranolaBrown Butter Walnut Banana BreadMatcha Marble Banana BreadBanana Bread Baked OatsBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipTraditional Yeasted Barmbrack with Whiskey-Soaked FruitMasala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Barmbrack Bread and Butter Pudding with MarmaladeBasbousa Tres Leches with Toasted Coconut CreamMicrowave Basbousa Mug Cake with Pistachio YogurtVanilla Bean Basque Cheesecake with Salted CaramelBurnt Basque Cheesecake ToastOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltBeef and Broccoli Garlic Butter SpaghettiKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterHickory-Smoked Herb-Butter Beer-Can ChickenPulled Beer-Can Chicken SlidersLiège Waffles with Caramelised Pearl SugarSouthern Fried Chicken and Waffles with Spiced Maple ButterCinnamon Sugar Croffles with Vanilla Ice CreamVendas Novas-Style Bifanas with Red Pepper PasteBigos Reuben Melt with Russian DressingToasted-Oat Bircher with Caramelised Apple and Honey HazelnutsBirria Grilled Cheese with Consomé DipFlaky Layered Biscuits with Homemade Sage Sausage GravyChorizo Gravy with Jalapeño Cheddar BiscuitsBiscuits and Gravy Breakfast CasseroleWhipped Bissara Dip with Sizzling Cumin-Chili ButterHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Panko-Crusted Bitterballen Ragout ToastieYeasted Buckwheat Blini with Smoked SalmonBlini Mille-Crêpe Cake with Honey Sour CreamFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bobó Shrimp Escondidinho GratinLamb Bobotie with GeelrysBobotie LasagneRagù alla Bolognese with Handmade Egg TagliatelleMiso Bolognese UdonBolognese Cheese-Pull ToastiePink Borscht RisottoRough-Puff Potato and Caramelised Onion BourekasBoxty Pancake with Creamy Chicken, Leek and Smoked BaconClarified-Butter Bratkartoffeln with Caraway, Marjoram and Fried EggKimchi and Pork Belly Bratkartoffeln (German × Korean)Gourmet Dark Chocolate BrigadeirosMexican Hot Chocolate Brigadeiros with Cinnamon and ChiliStrawberry Brigadeiro Spoon PotsShrimp and Tuna Brik with Harissa AioliOven-Crisp Brik Cigars with Tuna, Cheese and Harissa MayoBrown Butter Espresso Brownies with Sea SaltWhite Miso Sesame Swirl BrowniesCrinkle-Top Brownie CookiesBruschetta Pull-Apart Cheese BreadDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsHot Honey Buffalo Chicken BowlBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaCheesy Keema Mini Bunny RollsBurmese Chicken Curry Doria (Burmese × Japanese)Tandoor-Style Murgh MakhaniButter Chicken RigatoniButter Chicken Cheese ToastBrown-Butter Maple Pecan Butter TartsChai-Spiced Jaggery Butter Tarts (Canadian × Indian)Gooey Butter Tart BarsRoasted Butternut Velouté with Sage Brown Butter and Toasted SeedsButternut Squash Mac and Cheese with Crispy Sage CrumbsMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaCheesy Kapustnyky Muffins with Garlic-Dill Sour CreamFresh-Cob Cachapa with Cochino FritoCachapa Pancake Stack with Honey Butter and Cheese CrustTangzhong Ham, Bacon and Cheese CachitosCroque-Monsieur Cachitos (Venezuelan × French)Sansho Cacio e Pepe UdonChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoSeared Cabbage Boil with Andouille, Shrimp and Homemade Cajun SpiceChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Cabbage Boil Skewers with Comeback SauceCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsLoaded Cheesy Hash Foil PacketsDry-Brined Ribeye Bites with Thyme Butter Baste and Shallot Pan SauceGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Steak Bite Cheese Melt ToastsDutch-Oven Blueberry Bannock with Maple ButterMaple-Cinnamon Bannock on a StickCamp-Oven Beer, Cheddar and Chive DamperCampfire Lamington Damper BitesCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Kimchi Carbonara UdonCarbonara Yolk ToastOven-Braised Beef Cheek Carbonnade with Double-Fried FritesBelgian Beer Hayashi Rice (Carbonnade × Japanese Yōshoku)Cheddar Waffles with Beer-Braised Beef and Pickled Red OnionBrown Butter Carrot Layer Cake with Orange Cream CheeseGajar Halwa Carrot Cake with Cardamom Cream Cheese (British x Indian)Carrot Cake Cookie Sandwiches with Cream Cheese FillingCazuela Chicken Pot Pie with Puff-Pastry LidTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Smash Burger with Mustard Onion JamWhite Wine Chakhokhbili with Tarragon Herb ButterConchallah (Challah with Mexican Concha Topping)Honey-Tahini Challah Monkey BreadChana Masala Cheese ToastieChapli Kebab Cheeseburger with Mint MayoVongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Porcini Fondue (Fondue aux Bolets) with Rosemary Roast PotatoesBaked Fondue Bread Bowl with Garlic-Butter DippersHoney Garlic Adobo WingsChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Chicken Kyiv on the Bone with Lemon-Herb ButterMiso-Scallion Butter Kyiv KatsuMini Chicken Kyiv Balls with Garlic-Dill DipChicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoChicken Parma Sliders with Garlic ButterIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Filo-Crunch ToastSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala Cheesy Baked RiceDry-Brined Chicken Vesuvio with Lemon-Butter Pan SauceVesuvio Smashed Potato Bowl with Garlic-Wine Chicken and Minty Pea SmashChilaquiles Breakfast Torta with Salsa VerdeChile Relleno Egg CasseroleChili Mac and Cheese BakeChili crab spaghettiChili crab cheese toastReverse-Seared Thick Sirloin with Shallot ChimichurriBrown-Butter Coconut Chin Chin with Orange ZestSalted Chocolate Chin Chin Peanut ClustersBrown Butter Dark Chocolate Chunk CookiesMiso Caramel Chocolate Chip CookiesSkillet Chocolate Chip Cookie à la ModeGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Choux Churros with Cinnamon Sugar and 70% ChocolateMatcha Churros with White Chocolate DipChurro French Toast SticksBrown Butter Çılbır with Whipped Garlic Yogurt and Grilled SourdoughÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Çılbır Jammy Egg Bulgur Bowl with Crispy ChickpeasBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisCherry Clafoutis Custard ToastWine-Steamed Clam Chowder with Crispy BaconClam Chowder Pot PieBrown Butter Savoy Colcannon with Crispy Bacon and KaleKimchi Colcannon with Gochujang Butter (Irish × Korean)Cheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCompleto Italiano with Homemade MayoCompleto Loaded Jacket PotatoesMiso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Overnight-Marinated Burgundy Coq au VinBrown Butter Honey Cornbread with Charred CornCornbread Breakfast Cups with Bacon, Cheddar and Baked EggHand-Cut Skirt Steak Pasty in Flaky Dripping PastryPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Crema Catalana Brûlée TartletsCrème Brûlée French ToastBrown Butter Crêpes SuzetteCrêpe Tiramisu CupsComté Mornay Croque MonsieurBulgogi Croque MonsieurCroque Monsieur Roll-UpsIbérico Ham Croquetas with Infused MilkJapanese Crab and Corn Cream CroquetasCroqueta Skillet DipOvernight Mojo Roast Pork CubanoChar Siu Cubano (Cantonese x Cuban)Apple Curry Sauce Currywurst with Double-Fried PommesCurrywurst Japanese Curry RiceCurrywurst Melt ToastieDakgalbi Sweet Potato Cheese GratinCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeNepali Dal Risotto with Timur Butter (Nepali x Italian)Dhaba-Style Double Tadka Dal with Coal SmokeMushroom-Stuffed Deruny with Garlic-Dill Sour CreamDeruny Waffles with Fried Egg and Garlic-Dill Sour CreamDoenjang Cream PastaDoenjang Butter Fried Rice with Crispy EggLamb and Beef Dürüm Döner with Homemade LavashCrispy Döner Cheese Toastie with Garlic-Dill Yogurt DipDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Egg Muffins with Berbere Onion JamTempered Dark Dubai Bar with Homemade Pistachio PasteDubai Chocolate Mochi DaifukuDubai Strawberry Chocolate CupCider-Braised Coddle with a Crisp Potato TopCoddle-Stuffed Jacket Potatoes with CheddarFresh Peach Cobbler with Brown Butter and Buttermilk BiscuitsPeach Butter Mochi CobblerPeach Cobbler Campfire ConesEfo Riro Cheese Toastie with Smoked FishVelvety Bacon and Gruyère Egg Bites (Water-Bath Method)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaMiso Butter Elote with Aonori and KatsuobushiElote Cheese QuesadillaButter Chicken EnchiladasOvernight Rib-Stock Erwtensoep with Katenspek RyeCaramelised Onion Carne Seca Escondidinho with Coalho CrustKeema Escondidinho with Cassava Mash (Brazilian × Indian)Crispy Cassava Escondidinho CupsPeppercorn-Pouch Fårikål with Parsley Butter PotatoesPulled Lamb and Peppered Cabbage ToastieFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceFatteh Layer Cups with Za'atar Pita Crumble and Brown-Butter Pine NutsFeijão Tropeiro with Crispy Torresmo and Fried EggTropeiro Smash Toast with Jammy EggFeijoada Completa with Garlic Kale and FarofaPomegranate-Walnut Glazed Chicken WingsFeteer with Ashta Cream, Honey and PistachiosHoney-Tahini Feteer SwirlsHandmade Egg Fettuccine AlfredoGochujang Cream AlfredoCrispy Alfredo Pasta NestsAmok Moules Marinière with BaguetteCrisp-Crusted Fish Burger with Minty Pea SmashBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockFiskesuppe Toast Melts with Cod, Salmon and PrawnsSalmon en Papillote with Herb ButterMiso-Butter Salmon Foil-YakiPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Francesinha Mac and Cheese BakeCognac Deep-Caramel Onion Soup GratinéeMiso French Onion UdonFrench Onion Grilled Cheese with Dipping SoupCaramelised Brioche Pain PerduHong Kong-Style Peanut Butter French ToastApple Crumble French Toast BakeOrange-Blossom Honey Fricassé DoughnutsBlack Bean Makhani (Cuban × North Indian)Frikadeller with Brown Gravy and Cucumber SaladFull English with Homemade Beans and Black PuddingRed Wine Galbi-jjim BourguignonGalbi-jjim Grilled Cheese with Dipping JusGamjatang Potato Gratin with Perilla CreamKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadGenfo with Homemade Niter KibbehBerbere Brown Butter Barley Polenta with Garlic Mushrooms (Ethiopian × Italian)Crispy Genfo Bites with Hot Honey Berbere ButterGermknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipSabzi Crispy Rice BowlBaked-Potato Gnocchi with Sage Brown ButterGoulash Melt with Dipping BrothSlow-Baked Gratin Dauphinois with Thyme-Infused CreamMiso and Negi Gratin Dauphinois (French × Japanese)Crispy Dauphinois Pavé Bites with Chive Sour CreamPeanut Brittle Ice Cream Butter BaoGuac Smash Toast with Jammy Egg and Charred CornGulab Jamun Rose Milk CakeCajun Gumbo Mac and Cheese with Andouille and ShrimpFluffy Gyeran-jjim SandwichChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoHalászlé Paprika Fish Bowl with Dill Rice and Sour CreamHaleem Shepherd's Pie (Pakistani × British)Cardamom Harees Pudding Cups with Date CaramelAlexandrian Hawawshi with Homemade Dough and Tahini SauceBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleBulgogi Hayashi Rice (Korean × Japanese)Hayashi Cheese Pot PieButter Prawn Bisque Hokkien Mee (Singaporean × French)Oven-Braised Holubtsi with Smoked BaconTangzhong Hot Cross Buns with Tea-Soaked FruitMasala Chai Hot Cross BunsHot Cross Scones with Whipped Orange-Honey ButterCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsCrispy Hot Honey Salmon Bites with Whipped FetaBread Hotteok with Vanilla Ice CreamHummus bil Lahme with Spiced Beef and Pine NutsOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterIrish Stew Skillet Hash with Crispy Potatoes and Fried EggsOven-Stacked Döner İskenderİskender Udonİskender Sigara BörekRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefSlow-Onion Jansson with Infused Cream and Butter CrumbsJansson Cheese ToastSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Baked Lemon Yogurt Cheesecake (Water-Bath Method)Mushroom and Parmesan Jareesh RisottoJerk Chicken Rasta PastaJerusalem Grill Golden Rice BowlChunjang Ragù RigatoniJjajang Cheese Rice GratinSmoky Party Jollof with Crispy Spiced ChickenSaffron-Lime Butter Joojeh Kabab with Chelow RiceOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterInjeolmi Kaiserschmarrn with Honey ButterCinnamon-Sugar Kaiserschmarrn Bites with Warm Vanilla DipBrown-Butter Cardamom Knots (Kanelknutar), Overnight ProofedHotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Puff Pastry Kanelbulle Twists with Cardamom GlazeLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsCrispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamElote Kartoffelsalat with Charred Corn, Lime and Chilli (German × Mexican)Crushed Kartoffelsalat Toast with Jammy Egg and PicklesAllgäu Three-Cheese KäsespätzleCrispy Käsespätzle Cups with Chive Sour CreamPot-Baked Buckwheat Kasha with Porcini, Smetana and Jammy EggsCrispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamDouble-Fried Hire Katsu Sando with House SauceKatsu Sando Salad BowlKatsudon SandoHainanese Caramel Kaya ToastKaya Butter HotteokKaya Butter Toast Crunch ParfaitLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKelewele Caramel Sundae with Honey Peanut CrunchPilau Masala Honey-Lime Wings with Kachumbari Yogurt DipCold-Fermented Three-Cheese Adjarian KhachapuriKhachapuri Baguette BoatsKhao Pad Omurice (Thai × Japanese)Kik Alicha with Homemade Niter KibbehCrispy Pork Belly and Aged Kimchi Butter Fried RiceKimchi Cheese OmuriceKimchi Jeon Street ToastKimchi Bacon Cream UdonHand-Chopped Tenderloin Kitfo with Homemade Niter KibbehSunday Kjøttkaker with Brown Cheese Gravy and Mushy PeasWafu Kjøttkaker Rice Bowl with Grated Daikon and Ponzu (Norwegian × Japanese)Kjøttkake Sliders with Brown Cheese and Lingonberry MayoBrown-Butter Dark Chocolate KladdkakaDulce de Leche Kladdkaka (Swedish × Argentine)Kladdkaka Raspberry Cream Parfaitsİskender köfteSmash köfte burgerUpside-Down Golden Konafa with Homemade AshtaKonafa Cheesecake with Orange Blossom Syrup (Egyptian × New York)Crunchy Konafa Mango Cream CupsButter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyGolden Brown-Butter Kopytka with Wild Mushroom SauceGochujang Buffalo WingsKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Crispy-Skin Kotopoulo Lemonato with Lemon Butter Pan SauceLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Kuih Dadar French Toast with Gula Melaka Coconut SyrupOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtOne-Pan Kuku Sabzi Egg Toast with Feta and Pomegranate MolassesSucuk Kumpir with Homemade Russian SaladKimchi Bulgogi Kumpir (Turkish × Korean)Mini Kumpir Party BitesGarlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothCrispy lahmacun bulgur bowlPrawn Laksa SpaghettiLaksa Butter Fried RiceRaspberry Jam and Cream LamingtonsMatcha White Chocolate LamingtonsLamington French ToastCold-Fermented Lángos with Brown Garlic Butter and Dill Sour CreamMini Lángos Cinnamon-Sugar Bites with Honey Sour-Cream DipOven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterLapskaus Croquettes with Lingonberry MayoBubbling Lasagna Dip with Garlic BaguetteLasagne Verdi with Homemade Spinach PastaKimchi Bulgogi LasagnaNuremberg Elisenlebkuchen with Dark ChocolateLebkuchen Cheesecake BarsLecsó Risotto with Smoked Sausage and Parmesan (Hungarian × Italian)Brown Butter Salted Lolly Cake with Toasted CoconutTurkish Delight and Pistachio Lolly Cake (Turkish × NZ)Choc-Dipped Lolly Cake Truffle PopsLuqaimat Brunch Pancakes with Date-Tahini ButterGruyère and Aged Cheddar Mac with Crispy PankoChorizo and Jalapeño Queso MacMac and Cheese Grilled CheeseBrown Butter Honey MadeleinesMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsJapanese-Style Mafé Curry RiceShahi Malai Kofta in Saffron-Cashew GravyMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malai Kofta Sliders with Makhani Mayo and Pickled OnionsSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Margherita PizzaBrown Butter Malva Pudding with Orange-Brandy Sauce and Vanilla CustardCoconut-Pandan Malva Pudding with Palm Sugar Sauce (South African x Southeast Asian)Malva Pudding French Toast with Apricot Caramel CreamBrown Sugar Hotteok-Filled Mandazi (Kenyan × Korean)Cardamom-Coconut Mandazi Waffles with Mango and Honey YogurtHand-Cut Lamb and Squash Manti with Chilli Brown ButterMapo Cheese Rice GratinMargherita Pull-Apart Pizza RollsCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SaucePandan Brown Butter MartabakMatcha Martabak with Sweet Red Bean and Cream CheeseMini Martabak Bite PlatterSchezwan Cheese DosaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Bacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeMeatloaf Cupcakes with Mashed Potato FrostingOvernight Butter Medialunas with Orange-Honey GlazeDulce de Leche Medialuna CrookiesCardamom-Vanilla Melktert with Sweet ShortcrustChai Melktert (South African × Indian)Melktert Custard Cups with Cinnamon CrumbBrown Butter Pul Biber MenemenMenemen Egg BoatsMentaiko Cream Pasta with Egg Yolk and LemonGochujang Mentaiko Rosé Rigatoni (Korean × Japanese)Mentaiko Mayo Cheese Pasta GratinLokanta-Style Velvet Lentil Soup with CroutonsLentil Soup Shakshuka with Garlic Yogurt & Chili ButterCaramelised Onion, Seared Beef and Vintage Cheddar PieMince and Cheese Pie ToastieMiso Tomato MinestroneMisir Wat with Homemade Niter KibbehBerbere Lentil Ragù RigatoniMisir Wat Lentil Toast with Jammy EggFrench Onion Miso SoupMofongo Relleno with Shrimp CriolloKimchi Butter Mofongo with Spicy Gochujang PorkCheese-Stuffed Mofongo Bites with Mayo-KetchupMole Brownies with Ancho Chile, Almonds and Toasted SesameDouble Ta'leya Molokhia with Roast Chicken and Vermicelli RiceMolokhia Garlic-Butter SobaLamb Seven-Vegetable Couscous with TfayaBelgian Ale Moules with Cream and Triple-Cooked Tallow FritesGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Chocolate Mousse Crumble Tart Cups with RaspberriesMsemen Croffles with Honey Butter and Amlou DrizzlePorcini-Stock Risotto with Butter-Seared MushroomsJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyBanana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioBrown Butter Nanaimo Bars with Dark Chocolate GanacheTiramisu Nanaimo Bars with Espresso Mascarpone CreamNanaimo Thumbprint Truffle BitesDeli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeMango Lassi New York Cheesecake with Cardamom and PistachioNo-Bake New York Cheesecake Jars with Blueberry CompoteOwambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nigerian Fried Rice Arancini with Scotch Bonnet MayoNihari Ragù Pappardelle (Pakistani × Italian)Lazy Nikujaga Croquette Bowl with Crunchy PankoRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelBaked Oliebollen Muffins with a Cinnamon-Sugar CrustSlit-Open Fluffy Omurice with Quick Demi-GlaceOmurice Gimbap with Ketchup MayoOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoOyakodon Egg SandoPabellón Sweet Plantain Boats with Melted CheeseOvernight Pączki with Homemade Plum PowidłaMatcha Custard Pączki with White Chocolate Glaze (Polish × Japanese)Pączki Bites Cup with Warm Jam Sauce and Vanilla CreamKra Pao Garlic-Butter SpaghettiKra Pao Cheese ToastiePad See Ew Brown Butter PappardelleSeared Paneer Palak with Garlic TadkaPalak Paneer Cheese Melt ToastPanang Beef Cottage Pie with Coconut Sweet Potato Mash (Thai × British)Panang Pork Smash Burger with Peanut-Lime SlawBrown-Butter Buttermilk Pancakes with Whipped Whites and Maple ButterButtermilk Dorayaki with Sweet Red Bean and ButterSheet-Pan Blueberry Pancakes with Maple Cream Cheese DrizzlePancit Canton CarbonaraCrispy Pancit Nests with Garlic ShrimpVanilla Bean Panna Cotta with Salted CaramelStrawberry Yogurt Panna Cotta BarsAged-Cheese Sour Cassava Pão de QueijoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterFresh-Ají Huancaína with Jammy Eggs and Olive CrumbParippu Cheese Rice GratinButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPastel de Nata Custard ToastPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenPastel de Choclo Muffins with a Pino CentrePastelón with Alcaparrado Picadillo and Cheddar CustardBulgogi Pastelón (Puerto Rican × Korean)Pastelón Melt ToastPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsLemon Curd Berry PavlovaThick-Cut Peameal with Maple-Mustard Glaze and Caramelized OnionsSiberian Pelmeni in Golden Beef BrothOven-Crisp Pepper Soup Wings with Scent Leaf Yogurt DipFlame-Grilled Braai Peri-Peri ChickenRibeye Cheesesteak with Homemade Cheese SaucePull-Apart Cheesesteak SlidersPhở French Dip SandwichCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Dry-Brined Reverse-Seared Picanha with Bacon Butter FarofaPicanha Cheese Steak Sandwich with Green MayoPicarón Pancake Stack with Chancaca Butter SyrupBrown Butter Bacon PierogiKimchi Cheese Potsticker PierogiPierogi Lasagne BakeGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Smoked Salmon Pikelet Bites with Lemon-Dill Cream CheeseBakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsBaked Pirozhki with Braised Beef and Golden OnionPirozhki Toast Pockets with Garlic-Dill Sour CreamPisto Doria (Japanese Rice Gratin)Overnight Buckwheat Poffertjes with Brown Butter and Flaky SaltCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipBrined Pork Medallions with Dijon-Caper Butter SauceLemon-Ginger Ponzu Pork Medallions (American × Japanese)Potjie Pot PieBrown-Butter Pouding Chômeur with Salted Maple CaramelCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Maple Croissant Pouding Chômeur BakeTallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipMilk-and-Butter Puff-Puff with Nutmeg-Cinnamon SugarNutmeg-Glazed Puff-Puff Pull-Apart BreadRoasted Butternut Brown-Butter Pumpkin PieKabocha Miso Pie with Black Sesame Crumb Crust (Japanese × American)Pumpkin Pie Crème Brûlée CupsCheesy Pupusa Egg-in-a-HoleBrown Butter Triple-Cheese QuesadillaMatcha Quesadilla with Black Sesame CrustQuesadilla Hotcake Stack with Cinnamon CremaKimchi Bacon Quesadillas with Gochujang CremaChurro Dessert QuesadillasDeep-Dish Quiche Lorraine with Homemade PastryKimchi Bacon QuicheRaclette Poutine (Canadian × Swiss)Raggmunk with Oven-Crisp Pork Belly and Brown ButterMini Raggmunk Bites with Skagen Shrimp ToppingDhaba-Style Rajma Masala with Ghee Jeera RiceRakott Krumpli with Crisp Sausage, Bacon and Sour-Cream CustardKimchi Bacon Rakott Krumpli with Gochujang Sour Cream (Hungarian × Korean)Rakott Krumpli Hash Brown Nests with Baked EggRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawOven-Braised Rouladen with Juniper Red Wine JusQuick Rouladen Pinwheel Skewers with Mustard Gravy DipVanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry SauceAnchovy-Rosemary Butterflied Lamb with Red Wine JusDry-Brined Turkey Breast Roulade with Sausage, Sage and Cranberry StuffingRösti Egg Cups with Chive Sour CreamCinnamon-Sugar Banana Roti Roll-Ups with Teh Tarik Caramel DipRoti Jala with Fresh Rempah Chicken CurryIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Rugelach Jam Crumble BarsClassic Sugar-Glazed Sachertorte with Rum Apricot CoatDulce de Leche Sachertorte (Austrian × Argentine)Molten Apricot Sacher Mug CakeSaleeg Chicken Doria (Saudi × Japanese yōshoku)Overnight Tangzhong Shio PanKorean Cream Cheese Garlic Salt BreadPressed Caramel Salt Bread with Vanilla Ice CreamBrown-Butter Sage Saltimbocca with Lemon Pan SauceShiso Pork Saltimbocca with Miso-Butter Sauce (Italian × Japanese)Saltimbocca Chicken Panino with Lemon-Sage MayoSamosa ToastieTandir-Style Hand-Chopped Lamb SamsaFive-Day Oven Sauerbraten with Red Wine Gingerbread SauceButcher's Snags with Beer-Caramelised Onions on Toasted SourdoughSausage Sizzle Skewers with Smoky Tomato GlazeScallion Oil Aglio e Olio Spaghetti with Parmesan (Chinese × Italian)Scallion Oil Egg Toast with Crispy ScallionsButterschmalz Wiener Schnitzel with Viennese Potato SaladSchnitzel Katsu CurryKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupFudgy Black Forest Brownies with Kirsch CreamTea-Soaked Sultana Buttermilk SconesMatcha White Chocolate SconesCheddar Scone Breakfast SandwichCharcoal Lamb Seekh Kebab with Fresh Mint ChutneyTangzhong Semla with Homemade Almond PasteMatcha Black Sesame Semla (Swedish × Japanese)Semla Trifle CupsShan Tomato Chicken Spaghetti with Garlic-Peanut Pangrattato (Burmese x Italian)Oven-Braised Sauerkraut Sutochnye ShchiShchi Pot Pie with a Puff Pastry LidRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownKeema Shepherd's Pie with Bombay MashShepherd's Pie Loaded Jacket PotatoTegabino Shiro with Toasted Chickpea Flour and Niter KibbehCharcoal Shish Tawook with Sumac OnionsOven-Braised Short Rib and Porcini Ragù with GremolataShort Rib Ragù Polenta Bowl with Burrata and Crispy SageVanilla Bean Petticoat TailsHojicha White Miso Shortbread Rounds (Scottish × Japanese)Salted Caramel Millionaire's Shortbread BarsCharleston Shrimp and Grits with Shrimp-Stock Sausage GravyChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Crispy Cheddar Grit Bites with Cajun Shrimp and RémouladeSinigang Tamarind WingsBrown-Butter Cardamom Skillingsboller with Overnight RiseMiso Caramel Skillingsboller (Japanese × Norwegian)Cinnamon Bun Bread Pudding CupsDouble Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoBrown Butter Salted Dark Chocolate S'moresChurro S'mores QuesadillaCampfire S'mores Skillet DipStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoCrunchy Rye Smørrebrød Bowl with Jammy EggsWholemeal Brown Soda Bread with Oats, Treacle and SeedsNo-Yeast Soda Bread Cinnamon Rolls with Cream Cheese GlazeRestaurant-Style Solyanka with Smoked-Rib BrothSolyanka Melt Toast with Lemon-Dill Sour CreamSopaipilla Churro Bites with Dulce de Leche DipCharcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtHot Honey Fried Chicken Sandwich with Pickle SlawSpiral Spanakopita with Three CheesesSaag Feta Phyllo SamosasOvernight Speculoos with Fresh-Ground SpicesNo-Bake Speculoos Cheesecake CupsSri Lankan Curry Chicken Cheese Toastie with Pol SambolBrown Butter Stamppot with Onion GravyGinger-Scallion Fish en Papillote with Soy Brown Butter (Chinese × French)Oven-Crisp Stegt Flæsk with Emerald Parsley SauceBlack Treacle Sticky Toffee Pudding with Salted Toffee SauceWhite Miso Sticky Toffee Pudding with Miso ButterscotchSticky Toffee Mug Cakes with Salted Toffee DrizzleBrown-Butter Brussels Sprout Stoemp with Beer-Braised SausagesStoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoBeef Tenderloin Stroganoff with Brandy CreamStroganoff-Loaded Baked PotatoesGochujang-Butter Sujebi BitesSukiyaki CarbonaraSukiyaki Egg & Cheese ToastRestaurant-Style Köttbullar PlateGochujang Rosé Cream Meatball Rice BowlSwedish Meatball Pasta BakeSweet and Sour Pork Katsu SandoBaked Lemon-Blueberry Syrniki Cups with Crumble TopTafelspitz Rösti Stack with Apple-Horseradish Cream and Fried EggLamb Tagine with Prunes and AlmondsGochujang Kimchi Tahdig with Fried EggsPopcorn Chicken Sando with Basil MayoThick Tamago SandoBaked Tamal Cups with Red Chile ChickenCrispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamShortcrust Tarte Tatin with Vanilla Salted Caramel and ChantillyKorean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon CaramelUpside-Down Caramel Apple Puff SquaresTartiflette with Milk-Poached Potatoes, Caramelised Onions and Walnut SaladKimchi Pork Belly Tartiflette (French × Korean)Croque TartifletteFlaky Butter Tequeños with GuasacacaTeriyaki Chicken BurgerBrown-Butter Vanilla Bean Thiakry with Toasted CoconutThiakry Frozen Yogurt Bark with MangoRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Caramel Pork and Egg Mayo ToastAwaze Tibs with Homemade Niter KibbehAwaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Berbere Butter Tibs Rice BowlTiramisu French ToastCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyTom Yum Shrimp Cream SpaghettiTomato Jam Scrambled Egg Brunch ToastTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Slow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Cinnamon-Infused Tres Leches with Torched Meringue and BerriesHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Tres Leches Overnight Oats with Strawberries and Cinnamon Almond CrunchTteokguk Cream GratinBaked Beef Yalancı Mantı with Brown Chili ButterGochujang Butter Yogurt PastaTurkish Pasta Chips with Chili Butter Yogurt DipTwice-Cooked Pork Cheese ToastieKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Crispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Milk-Dough Vetkoek with Cape Malay MinceCinnamon-Sugar Vetkoek Bites with Apricot-Rooibos DipVictoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéMiso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Vol-au-vent Croque ToastEgg-White Whitebait Fritters with Caper-Lemon Butter on SourdoughKimchi Cheese YakisobaYakisoba Grilled Cheese Hot SandwichCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsBeef-Dripping Yorkshire Puddings with Slow Onion GravyCinnamon-Sugar Mini Yorkies with Berries and CreamGochujang-Honey Yuca Fries with Kimchi CurtidoCheese-Stuffed Yuca Croquettes with Salsa Roja DipCaramelised Onion, Feta and Herb Zucchini SliceZürcher Geschnetzeltes with Crisp Butter RöstiGeschnetzeltes Crêpe Rolls au GratinŻurek Ramen with Soy Eggs and Seared KiełbasaŻurek Croque Madame with Kiełbasa

Updated 2026-10-10