Chipotle chilies
chile chipotle
- Flavor and role
- Ripe jalapeños smoked and dried, with a strong smoky aroma and medium-to-high heat. Sold whole dried, ground, or canned in adobo sauce.
- Typical dishes and uses
- Chipotle mayo, tinga de pollo, barbecue sauce, chili, salsa.
- Substitutes
- 1 chipotle = 1 tsp chipotle powder = 1 tsp smoked paprika + ¼ tsp cayenne.
- Storage
- Dried and ground: 1 year airtight. Canned in adobo: 2 weeks airtight in the fridge once opened, or 3 months frozen individually.
- Main countries
- Mexico
- Used in this book
- Chicken in Mole PoblanoTinga de Pollo (Chipotle Shredded Chicken)Short Rib and Shank Quesabirria TacosBirria Grilled Cheese with Consomé DipCrispy Rice Burrito BowlChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Carne Asada Nachos with Fire-Charred SalsaGeorgian Chicken Tinga Tacos (Georgian × Mexican)Texas Bowl of RedÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Sonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Hidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaThree-Chile Enchiladas GratinadasChipotle Feijoada ChiliFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Mexican Black Bean and Corn Gemista (Greek × Mexican)Gyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiChicken Harira Tortilla SoupChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaThree-Chile Mole Poblano with Plantain and TomatilloPabellón Burritos with Chipotle Mechada and Sweet PlantainJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Philly Cheesesteak Quesadillas with Chipotle CremaChicken Shawarma TacosChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Chipotle Fideo Cheese BakeAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Sweet and Sour Pork Tacos with Pineapple SalsaChorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet Potatoes
Updated 2026-10-10