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Fresh coriander (cilantro)

cilantro / coriander leaves; ผักชี phakchi

Flavor and role
The leaves and stems of coriander, with a fresh, distinctive aroma; some people find it tastes like soap. It is sensitive to heat, so add it at the end; stems and roots go into broths and pastes.
Typical dishes and uses
Guacamole, salsa, ceviche, pho, pad thai, Thai curries, biryani, tagine. In this book: tacos, ceviche, pho bo, biryani, tagine and pozole.
Substitutes
If you dislike it or have none, use the same amount of flat-leaf parsley + a little lime zest. In Southeast Asian dishes, culantro or Vietnamese coriander (rau ram) are also used.
Storage
Wrapped in a damp kitchen towel in a zip bag in the fridge, it keeps 5-7 days. With roots, stand it in a glass of water covered with a plastic bag in the fridge for over 1 week. Chopped and frozen in oil, 3 months.
Main countries
Mexico · Thailand · Vietnam
Used in this book
Pho Bo (Vietnamese Beef Noodle Soup)Chicken Tagine with Lemon and OlivesTacos with GuacamoleCevicheWhite Chicken ChiliTaiwanese Beef Noodle Soup (牛肉麵)AdjapsandaliAjiaco (Colombian Chicken and Potato Soup)Aloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAloo Paratha (Potato-Stuffed Indian Flatbread)Arroz con GandulesColombian Arroz con PolloArroz de Marisco (Portuguese Seafood Rice)Ash Reshteh (Persian Herb, Bean and Noodle Soup)Asopao de PolloBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Birria Tacos with ConsoméBobó de CamarãoBún Chả (Hanoi Grilled Pork with Rice Noodles)Bunny Chow (Durban Chicken Curry in a Loaf)Burmese Chicken Curry (Kyet Thar Hin)Carne Asada BurritoCaldo de ResCampfire Skillet NachosChilean CazuelaChakhokhbili (Georgian Chicken and Tomato Stew)Chana MasalaChapli KebabChatamariChicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken PastillaChicken Tikka MasalaChilaquiles RojosChili crabChole BhatureCantonese Congee with Pork and Century EggCumin Lamb (Ziran Yangrou)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Egg Curry (Anda Curry)FalafelGai Yang (Isan-Style Thai Grilled Chicken)Garlic NaanGhormeh SabziGitheriGua Bao (Taiwanese Pork Belly Bun)Classic GuacamoleHainanese chicken riceHaleemHariraKefta TagineKenyan Beef PilauKhao Man Gai (Thai Chicken Rice)Khao SoiKhinkaliKuku SabziKuy Teav (Cambodian Pork Noodle Soup)Uzbek Lagman (Beef and Vegetable Noodle Stew)Larb Gai (Thai Minced Chicken Salad)LobioLomo Saltado (Peruvian Beef and Fries Stir-Fry)Malai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Malawach (Yemenite Flaky Pan-Fried Bread)Masala DosaMohinga (Burmese Fish Noodle Soup)Nepali Chicken Momo with Tomato AcharMoqueca baianaSeven-Vegetable CouscousNan Gyi Thoke (Burmese Thick Rice Noodle Salad)NihariNyama Choma (Kenyan Grilled Meat with Kachumbari)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Puerto Rican PastelónPav BhajiSpinach PkhaliPollo a la Brasa (Peruvian Roast Chicken)Cheese QuesadillasRajma Chawal (Punjabi Kidney Bean Curry with Rice)Aloo SamosaSancocho (Colombian Chicken and Root Vegetable Soup)Seekh KebabSekuwaShan Noodles (Burmese Tomato Chicken Rice Noodles)Sopa de Fideo (Mexican Tomato Noodle Soup)Chilean Sopaipillas with PebreCantonese Steamed Fish with Ginger and Spring OnionThukpaTom Kha GaiTom Yum Goong (Hot and Sour Shrimp Soup)ZaaloukOven-Roasted Adjapsandali with Garlic-Herb PasteSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Adjapsandali Bulgur Bowl with Herbed Yogurt and Crispy ChickpeasAjiaco Santafereño with Slow Chicken Stock and Poached BreastAjiaco Loaded Smashed PotatoesThai Red Curry Coconut AlbóndigasDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Crispy Aloo Gobi Bites Tray with Lemon-Coriander YogurtLahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Aloo Keema Puff Triangles with Mint Yogurt DipDhaba-Style Aloo Paratha with Homemade White Butter and Mint RaitaAloo Paratha Egg Roll with Masala Egg and Mint MayoCharcoal Anticuchos with Ají Amarillo CreamAnticucho Loaded Potato WedgesReina Pepiada ArepasMolten Cheese Arepa Bites with GuasacacaAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Chaufa Spring Rolls with Sweet Chilli-Lime DipHoliday Arroz con Gandules with Banana Leaf and Crispy PegaoGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Sweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsArroz con Pollo Stuffed Peppers with Melted CheeseShellfish-Stock Arroz de Marisco with SquidGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsAsado Negro Bánh Mì (Venezuelan × Vietnamese)Asado Negro Crispy Plantain Rice BowlClassic Ash Reshteh from Dried BeansAsh Reshteh Herb Noodle Salad with Warm Mint OilHomemade-Broth Asopao with RecaítoThai Coconut-Lemongrass AsopaoAsopao Cheese-Stuffed PeppersAyam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Kenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Bandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Crackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Bánh Xèo Shrimp Salad BowlLok Lak Crispy Rice Salad with Lime-Pepper DressingBone Broth Red-Braised Beef Noodle SoupRed-Braised Beef Rice BowlBibimbap Burritos with Gochujang-Lime MayoBifana Bánh Mì (Portuguese × Vietnamese)Short Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipChorizo Gravy with Jalapeño Cheddar BiscuitsBissara with Garlic Confit and Toasted Cumin OilBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Bobó de Camarão with Shell Stock and Seared ShrimpBobó Shrimp Escondidinho GratinBobotie Puff Hand PiesBossam TacosShrimp and Tuna Brik with Harissa AioliPico de Gallo and Avocado BruschettaBún Bò Huế Birria TacosBún Chả Burger with Pickled Carrot and Sriracha MayoLemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Durban Lamb Bunny with Fresh-Ground MasalaCheesy Keema Mini Bunny RollsBurmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawCrispy Rice Burrito BowlButter Chicken RigatoniButter Chicken Cheese ToastRas el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Caldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Bombay Potato Breakfast Hash with Masala Eggs (Indian × American)Carne Asada Nachos with Fire-Charred SalsaChorizo Chili Walking NachosShrimp Causa with Salsa Golf and Avocado CreamCrispy Causa Bites with Ají Amarillo MayoOsso Buco Cazuela de VacunoThai Red Curry Cazuela with Coconut, Pumpkin and CornCazuela Chicken Pot Pie with Puff-Pastry LidClassic Ceviche with Leche de TigreShrimp Ceviche Tostadas with Avocado CremaChakalaka Cheese Quesadillas (South African × Mexican)Crispy Chakalaka Fritters with Lemon Yogurt DipWhite Wine Chakhokhbili with Tarragon Herb ButterGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chakhokhbili Herb Orzo Bake with Melted MozzarellaPindi CholeChana Masala ShakshukaChana Masala Cheese ToastieChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipPeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoChapli Kebab Flatbread Pizza with Mint YogurtChar Siu Tacos with Charred Pineapple SalsaSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharChicken Adobo Tacos with Pickled Red Onion and Lime CremaHyderabadi Chicken Dum BiryaniChicken Biryani BurritoBiryani Chicken Rice BowlDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsCrispy Machboos Popcorn Chicken with Black-Lime YogurtChicken Nanban Tacos with Jalapeño-Lime TartareIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipChicken Pastilla Filo-Crunch ToastCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceThai Garlic-Pepper Chicken Vesuvio (Chicago × Thai)Guajillo-Ancho Chicken Chilaquiles with Crispy Fried EggChilaquiles Breakfast Torta with Salsa VerdeCheese-Stuffed Poblano Tempura with Ponzu Pico de Gallo (Japanese × Mexican)Chile Relleno Egg CasseroleRestaurant-style chili crab with fried mantouChili crab spaghettiChili crab cheese toastAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Çılbır Tostadas with Chipotle Butter (Turkish × Mexican)Coconut Lemongrass Clam ChowderCơm Tấm Tacos with Lemongrass Pork and Scallion OilCompleto Italiano with Homemade MayoSonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Masala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Hidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Crêpe JianbingRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Crispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtCurry Goat Birria-Style Tacos (Jamaican × Mexican)Khao Soi-Style Coconut Curry Dak-kalguksuDakgalbi Cheese QuesadillasThakali-Style Black Lentil Dal Bhat SetNepali Dal Risotto with Timur Butter (Nepali x Italian)Crispy Dal Bhat Rice Cakes with Tomato-Timur AcharDhaba-Style Double Tadka Dal with Coal SmokeSizzling Tadka Lentil HummusMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsShiitake, Silken Tofu and Chicken Egg Flower SoupTom Yum Egg Drop Soup (Thai x Chinese)Egusi Chicken Korma (Nigerian x North Indian)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaElote Cheese QuesadillaThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlSmoked Sausage Snert Dal with Cumin TadkaKeema Escondidinho with Cassava Mash (Brazilian × Indian)Fava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Mexican-style fattoush with tortilla crisps and avocadoChipotle Feijoada ChiliFesenjan Pulled Chicken Tacos with Pomegranate SalsaAmok Moules Marinière with BaguetteBaked Amok Fish Toasts with Lime MayoThai Red Curry Coconut FiskesuppeBlack Bean Makhani (Cuban × North Indian)Cuban Black Bean Smash ToastThai Red Curry Frikadeller (Danish × Thai)Ful Medames Huevos RancherosFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Crispy Smashed Potato Gado-Gado PlatterCharcoal Turmeric Gai Yang with Charred-Shallot JaewGai Yang Pita with Jaew Yogurt (Thai × Greek)Gai Yang Wings with Khao Khua CrunchGalbi Pho (Vietnamese Pho × Galbitang)Thai Lemongrass GambasCold-Fermented Roasted Garlic NaanGarlic Naan Pull-Apart BreadMexican-Style Jalapeño-Lime GazpachoMexican Black Bean and Corn Gemista (Greek × Mexican)Oven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlBeef Githeri with KachumbariCrispy Githeri Fritters with Kachumbari Yogurt DipGreen Curry with Hand-Pounded PasteGroundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionCaramel-Braised Pork Belly Gua Bao with Milk BunsGochujang Fried Chicken Gua Bao with Pickled RadishPeanut Brittle Ice Cream Butter BaoFire-Charred Guacamole with Homemade TotoposGuac Smash Toast with Jammy Egg and Charred CornGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoShahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Saffron Lamb Harira with Egg RibbonsChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtHawawshi Cheese Quesadillas with Tahini-Lime CremaSichuan-Style Hot and Sour Soup with ShrimpChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaIndian Tadka Hummus with Curry-Leaf GheeTiffin-House Idli with Fresh-Roasted SambarPodi Idli Fries with Coconut Yogurt DipGreen Chile Lamb and Potato Stew (Irish × New Mexican)Jamaican Patty Crunchwrap with Mango SalsaMala Japchae (Sichuan-Spiced Glass Noodles)Jeyuk Tacos with Lime SlawSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Masala Kartoffelpuffer with Mint Raita (German x Indian)Elote Kartoffelsalat with Charred Corn, Lime and Chilli (German × Mexican)Lamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Ghee-Seared Beef Pilau with Crispy OnionsPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Pilau Masala Honey-Lime Wings with Kachumbari Yogurt DipChorizo-Jalapeño Khachapuri (Georgian x Mexican)Double-Stock Khao Man Gai with Golden Schmaltz RiceKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceKhao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsChiang Mai Khao Soi with Hand-Made PasteHand-Chopped Herb Khinkali with Beef BrothLazy Khinkali Noodle Soup with Peppery MeatballsCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kik Alicha Patties with Berbere Yogurt DipKongnamul Haejang Phở (Korean × Vietnamese)Khichdi-Style Koshari with Ghee TadkaOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtHerb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)Kung Pao Chicken Tacos with Lime SlawPhnom Penh-Style Kuy Teav with Crispy GarlicGarlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothHand-Pulled Lagman with Lamb and Chilli-Garlic OilLaksa Butter Fried RiceHand-Chopped Larb Gai with Lemongrass Khao Khua and Crispy Chicken SkinLarb Gai Tacos with Pickled Red Onion and Sriracha CreamCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Lion's Head Meatball Bao with Sesame Napa SlawClay-Pot Lobio with Toasted Walnuts, Pomegranate and Fresh HerbsLobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Lobio Toast with Whipped Feta and PomegranatePisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceLu Rou Tacos with Quick Cucumber PicklesChorizo and Jalapeño Queso MacOven-Braised Lamb MaféMalai Kofta Sliders with Makhani Mayo and Pickled OnionsSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Mysore Masala DosaCrispy Dosa Chaat BowlMassaman Chicken Loaded FriesQovurma Mastava with Bone-In Lamb and Garlic SuzmaMenemen Breakfast TacosThai Red Curry Coconut Lentil SoupMisir Wat Lentil Toast with Jammy EggMofongo Relleno with Shrimp CriolloMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Fried Rice with Toasted Chickpea CrunchMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Juicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassShrimp moqueca rice bowl with dendê farofaLamb Seven-Vegetable Couscous with TfayaKefta-Stuffed Msemen with Ghee LayersMujaddara Lentil Tacos with Crispy Onions and Lime CremaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Nan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsNan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchNalli Nihari with Homemade Spice BlendNihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli YogurtKroeung Fish Tacos with Coconut-Lime Crema (Cambodian × Mexican)Dry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Wonton NachosRed-Braised Osso Buco with Ginger-Scallion GremolataPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheeseTom Yum Seafood PaellaPalak Paneer Green ShakshukaPalak Paneer Cheese Melt ToastCharcoal-Smoked Paneer Tikka with Mint ChutneyPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Paneer Tikka Loaded Fries with Mint Chutney MayoChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Keema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastelón with Alcaparrado Picadillo and Cheddar CustardPastelón Melt ToastKeema Pastitsio with Garam Masala BéchamelGarlic-Lime Brined Patacones with Guacamole and Slow HogaoMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsPeameal Bacon Bánh Mì (Canadian × Vietnamese)Sichuan Chili-Oil PelmeniPeri-Peri Chicken Tacos24-Hour Mojo Pernil with Pan JusPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzlePhilly Cheesesteak Quesadillas with Chipotle CremaPhở Đặc Biệt with 4-Hour Oxtail BrothPhở French Dip SandwichPhở-Spiced Beef Fried RicePicadillo Smash TacosPkhali Trio: Spinach, Roasted Beetroot and Green BeanPkhali Pesto Spaghetti (Georgian × Italian)Pol Sambol Prawn Aglio e Olio (Sri Lankan × Italian)Charcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingPozole Quesatacos with Red Consommé DipGochujang Pulled Pork Tacos with Kimchi SlawCheesy Pupusa Egg-in-a-HoleHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaDhaba-Style Rajma Masala with Ghee Jeera RiceRajma Chawal Crispy Tikki with Mint YogurtTom Yum Shoyu Ramen with PrawnsRatatouille ShakshukaRed-Braised Pork Belly Bao with Peanut Crumble and Quick PicklesRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Rendang beef tacosRogan Josh Birria-Style TacosRogan Josh Keema Loaded FriesChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesMasala Rösti with Mint-Yoghurt ChutneyCrispy Roti Jala Cups with Coconut Curry Chicken SaladSabich with Haminados Eggs and ZhugGochujang Pork Belly Tacos with Kimchi SalsaTom Kha Coconut SamgyetangHalwai-Style Punjabi Samosas with Two ChutneysSamosa ToastieSancocho Trifásico (Beef, Pork and Chicken) with HogaoPho-Spiced Chicken Sancocho with Rice Noodles (Colombian × Vietnamese)Sancocho Croquettes with Coriander Ají DipChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsScallion Pancake QuesadillaCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharcoal Dharan Sekuwa with Sesame-Radish AcharSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharTihar Ghee Sel Roti with Aloo AcharRainbow Sesame-Peanut Noodle Jar Salad with Crispy TofuTom Yum Shabu-ShabuCharred Pepper and Merguez Shakshuka, Oven-BakedShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsShan Tomato Chicken Spaghetti with Garlic-Peanut Pangrattato (Burmese x Italian)Shan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Chicken Shawarma TacosKeema Shepherd's Pie with Bombay MashChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Som Tam Chicken TacosGuajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Chipotle Fideo Cheese BakeAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Sosatie Chicken Pita Pockets with Apricot Yogurt and Crunchy SlawSaag Aloo Stamppot with Tadka and PaneerHong Kong-Style Steamed Fish with House Seasoned SoyStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Saag Stoemp with Masala Fried Eggs (Belgian × Indian)Tom Yum Sundubu JjigaeSweet and Sour Pork Tacos with Pineapple SalsaMexican Street-Corn TabboulehTacos al PastorBulgogi Tacos with Kimchi SlawTafelspitz Pho (Austrian × Vietnamese)Lamb Tagine with Prunes and AlmondsLemon Olive Tagine Hand PiesBaked Tamal Cups with Red Chile ChickenCharcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Tray Pizza with Mint Raita DrizzleShrimp Tempura Tacos with Lime Sriracha MayoFlaky Butter Tequeños with GuasacacaThit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingAwaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Chorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet PotatoesMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Tom Kha Gai with Quick Bone Stock and Charred AromaticsTom Kha Creamy Chicken Rice BowlCreamy Tom Yum Goong Nam Khon with Shrimp-Head StockCrispy Tom Yum Fried Rice with Jammy EggTwice-Cooked Pork Tacos with Pickled OnionUgali with Coconut Sukuma and KachumbariJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Milk-Dough Vetkoek with Cape Malay MinceWaakye Grain Salad with Avocado and Lime-Chilli DressingCharred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaTom Yum Prawn Soup Dumplings (Thai × Shanghai)Yakitori Tacos with Lime Slaw and Shichimi MayoChicken Yassa Bánh MìCrispy Smashed Yuca with Mojo AioliCheese-Stuffed Yuca Croquettes with Salsa Roja DipYukgaejang Birria Tacos (Mexican × Korean)Smoky Fire-Charred Zaalouk with Preserved LemonZaalouk Pasta alla Norma

Updated 2026-10-10