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Cumin

जीरा / jeera; cumin

Flavor and role
The seed of a plant in the parsley family, with a warm, earthy, intense aroma. Whole seeds are fried in oil (tempering); ground cumin is mixed into seasonings.
Typical dishes and uses
Indian curries, chili con carne, taco seasoning, hummus, Central Asian lamb skewers, North African dishes. In this book: butter chicken, pozole and white chicken chili.
Substitutes
1 tsp ground cumin = 1¼ tsp whole cumin. If you have none, use the same amount of ground coriander + a pinch of smoked paprika, or ½ tsp curry powder.
Storage
In an airtight container at cool room temperature, away from direct sunlight and moisture. For best aroma, use ground spices within 6 months to 1 year and whole spices within 2-3 years.
Main countries
India · Iran · Mexico
Used in this book
Butter Chicken (Murgh Makhani)HummusChicken Tagine with Lemon and OlivesTacos with GuacamoleBeef EmpanadasWhite Chicken ChiliPozole RojoAjí de GallinaAloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAloo Paratha (Potato-Stuffed Indian Flatbread)Anticuchos de CorazónArroz con GandulesColombian Arroz con PolloBandeja PaisaBirria Tacos with ConsoméBissara (Moroccan Fava Bean Soup)Campfire Skillet NachosChilean CazuelaChana MasalaChapli KebabChatamariChicken KarahiChicken Tikka MasalaChili con CarneChole BhatureCuban Sandwich (Cubano)Cumin Lamb (Ziran Yangrou)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Home-Style Döner KebabEgg Curry (Anda Curry)Chicken Enchiladas RojasFalafelFatteh (Lebanese Chickpea and Yogurt Pita)Cuban Black Beans (Frijoles Negros)Ful MedamesPork Gyros PitaHawawshiİskender KebabJareeshJerusalem Mixed Grill (Me'orav Yerushalmi)Kefta TagineKenyan Beef PilauBaked Kibbeh (Kibbeh bil Sanieh)Izgara köfteKoshariLablabiUzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLocroLomo Saltado (Peruvian Beef and Fries Stir-Fry)MadroubaMalawach (Yemenite Flaky Pan-Fried Bread)MandiMantiMastava (Uzbek Rice Soup)Mercimek Çorbası (Turkish Red Lentil Soup)Nepali Chicken Momo with Tomato AcharMujaddara (Lentils and Rice with Crispy Onions)Pabellón CriolloPalak Paneer (Spinach with Indian Cheese)Paneer TikkaParippuPastel de ChocloPernil (Puerto Rican Roast Pork Shoulder)PicadilloUzbek PlovPollo a la Brasa (Peruvian Roast Chicken)Rajma Chawal (Punjabi Kidney Bean Curry with Rice)Ropa ViejaAloo SamosaUzbek SamsaSancocho (Colombian Chicken and Root Vegetable Soup)Seekh KebabSekuwaShakshukaShashlikChicken ShawarmaRed Chile Pork TamalesTandoori ChickenThukpaCuban Yuca con MojoZaaloukSlow-Simmered Ají de Gallina with Toasted PecansDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Crispy Aloo Gobi Bites Tray with Lemon-Coriander YogurtLahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Dhaba-Style Aloo Paratha with Homemade White Butter and Mint RaitaAloo Paratha Egg Roll with Masala Egg and Mint MayoCharcoal Anticuchos with Ají Amarillo CreamGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Anticucho Loaded Potato WedgesAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Holiday Arroz con Gandules with Banana Leaf and Crispy PegaoGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Sweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsArroz con Pollo Stuffed Peppers with Melted CheeseGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Stuffed Oven-Braised Asado NegroCharcoal baba ganoush with pine nuts and pomegranate molassesBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipBissara with Garlic Confit and Toasted Cumin OilBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Whipped Bissara Dip with Sizzling Cumin-Chili ButterLamb Bobotie with GeelrysDurban Lamb Bunny with Fresh-Ground MasalaChile Colorado Beef BurritoChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlButter Chicken RigatoniChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Bombay Potato Breakfast Hash with Masala Eggs (Indian × American)Carne Asada Nachos with Fire-Charred SalsaChorizo Chili Walking NachosOsso Buco Cazuela de VacunoCazuela Chicken Pot Pie with Puff-Pastry LidFire-Charred Pepper Chakalaka with Toasted Whole SpicesPindi CholeChana Masala ShakshukaChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipPeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoChapli Kebab Flatbread Pizza with Mint YogurtSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharHyderabadi Chicken Dum BiryaniChicken Biryani BurritoBiryani Chicken Rice BowlDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsChicken Nanban Tacos with Jalapeño-Lime TartareCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggTexas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Amritsari Chole with Paneer-Stuffed BhatureMini Bhatura Chole Sliders with Mint-Onion SlawBrown Butter Çılbır with Whipped Garlic Yogurt and Grilled SourdoughÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Sonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Masala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Overnight Mojo Roast Pork CubanoCubano Egg Rolls with Honey Mustard DipRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Crispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Birria-Style Tacos (Jamaican × Mexican)Thakali-Style Black Lentil Dal Bhat SetNepali Dal Risotto with Timur Butter (Nepali x Italian)Crispy Dal Bhat Rice Cakes with Tomato-Timur AcharDhaba-Style Double Tadka Dal with Coal SmokeThai Red Curry Coconut Dal with Lemongrass TadkaSizzling Tadka Lentil HummusLamb and Beef Dürüm Döner with Homemade LavashDöner Pizza (Turkish × Italian)Crispy Döner Cheese Toastie with Garlic-Dill Yogurt DipDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishEfo Riro Shakshuka with Baked Eggs (Nigerian × North African)Masala Shakshuka (Indian × Middle Eastern)Tucumán-Style Knife-Cut Beef EmpanadasCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasChicken Enchilada Rice BowlSmoked Sausage Snert Dal with Cumin TadkaKeema Escondidinho with Cassava Mash (Brazilian × Indian)Fava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoBaked Falafel Crunch BowlFatteh with Slow-Cooked Chickpeas, Fried Pita and Ghee-Toasted NutsChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Mexican-style fattoush with tortilla crisps and avocadoChipotle Feijoada ChiliFesenjan Pulled Chicken Tacos with Pomegranate SalsaOvernight Black Beans with Bacon Sofrito (Frijoles Dormidos)Black Bean Makhani (Cuban × North Indian)Cuban Black Bean Smash ToastSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosWhipped Ful & Tahini Toast with Za'atarFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Garlic Naan Pull-Apart BreadMacerated Gazpacho with Garlic CroutonsMexican-Style Jalapeño-Lime GazpachoMexican Black Bean and Corn Gemista (Greek × Mexican)Beef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipGreen Curry with Hand-Pounded PasteStacked Gyros Loaf with Sumac Onions and Dill TzatzikiGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSheet-Pan Gyros Nachos with Pita Chips and Whipped FetaChicken Haleem Rice BowlOven-Slow Lamb Harees with Cumin GheeChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtAlexandrian Hawawshi with Homemade Dough and Tahini SauceHawawshi Cheese Quesadillas with Tahini-Lime CremaHawawshi Puff Pinwheels with Tahini-Yogurt DipChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaHummus bil Lahme with Spiced Beef and Pine NutsIndian Tadka Hummus with Curry-Leaf GheeTiffin-House Idli with Fresh-Roasted SambarGreen Chile Lamb and Potato Stew (Irish × New Mexican)Oven-Stacked Döner İskenderİskender Udonİskender Sigara BörekSlow-Simmered European-Style Beef CurryLamb Shoulder Jareesh with Garlic TashaMushroom and Parmesan Jareesh RisottoJareesh Mozzarella Croquettes with Sumac Tahini DipJerusalem Mixed Grill with Homemade Amba and Charred OnionsJerusalem Mixed Grill Yakitori (Israeli × Japanese)Jerusalem Grill Golden Rice BowlSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Lamb Kabsa with Toasted Spices and DaqqusLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsKarnıyarık Flatbread Pizza with Garlic Yogurt DrizzleMasala Kartoffelpuffer with Mint Raita (German x Indian)Lamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Kefta Tagine Crispy Rice Bowl with Lemon YogurtGhee-Seared Beef Pilau with Crispy OnionsPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Chiang Mai Khao Soi with Hand-Made PasteFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceCrispy Kibbeh Muffin Cups with Garlic Yogurt and PomegranateKik Alicha with Homemade Niter KibbehCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)İskender köfteSmash köfte burgerKontomire Saag Paneer (Ghanaian × Indian)Cairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipChicken Kottu with Handmade Godamba RotiToasted Cumin Lablabi with Harissa Oil and Olive-Oil TunaLablabi-Spiced Pasta e Ceci with Harissa OilLablabi Bread Salad with Harissa-Lemon DressingHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Ragù Pappardelle (Uzbek x Italian)Lagman Cheese Noodle Bake24-hour cold-proved lamb lahmacunCrispy lahmacun bulgur bowlPrawn-Head Stock Curry LaksaLobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Locro Patrio with Osso Buco and Smoked BaconLocro Pot Pies with a Puff-Pastry LidPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceChorizo and Jalapeño Queso MacSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Smoky Mandi Chicken Rice BowlHand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Manti Puff RollsCrispy Dosa Chaat BowlSlow-Braised Beef Shin Massaman with Whole SpicesQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Mastava Rice Fritters with Garlic-Dill YogurtKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Menemen Breakfast TacosLokanta-Style Velvet Lentil Soup with CroutonsLentil Soup Shakshuka with Garlic Yogurt & Chili ButterChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Misir Wat with Homemade Niter KibbehMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Juicy Pork Jhol MomoMomo Smash Tacos with Achar MayoKefta-Stuffed Msemen with Ghee LayersSpiced Mujaddara with Extra-Crispy Onions and Cucumber-Mint YogurtMujaddara Lentil Tacos with Crispy Onions and Lime CremaWarm Mujaddara Salad Bowl with Roasted Squash, Feta and Pomegranate DressingLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Nalli Nihari with Homemade Spice BlendPabellón Criollo a Caballo with Seared, Braised FlankPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheeseSeared Paneer Palak with Garlic TadkaPalak Paneer Green ShakshukaPalak Paneer Cheese Melt ToastSlow-Braised Beef Panang (Phanaeng Neua) with Toasted SpicesPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Paneer Tikka Loaded Fries with Mint Chutney MayoRoasted Curry Powder Parippu with Crispy ShallotsChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastel de Choclo Muffins with a Pino CentrePastelón with Alcaparrado Picadillo and Cheddar CustardKeema Pastitsio with Garam Masala BéchamelGarlic-Lime Brined Patacones with Guacamole and Slow HogaoPatacón Smash Sandwich with Garlic Chicken and Pink SauceMumbai Tawa Butter Pav BhajiPeri-Peri Chicken Tacos24-Hour Mojo Pernil with Pan JusPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzlePhilly Cheesesteak Quesadillas with Chipotle CremaPicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Picadillo Smash TacosTashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseCharcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingPorotos Granados with Pilco and Merkén OilPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Pozole Quesatacos with Red Consommé DipCrispy-Edge Pulled Pork with Beer-Braise GlazeDhaba-Style Rajma Masala with Ghee Jeera RiceCreole Rajma Red Beans and Rice (Louisiana × Punjabi)Ratatouille ShakshukaRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Padang-style dry rendangRoast Lamb, Pumpkin and Feta Café BowlTandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Oven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesMasala Rösti with Mint-Yoghurt ChutneySabich with Haminados Eggs and ZhugSabich Deviled EggsHalwai-Style Punjabi Samosas with Two ChutneysSamosa ToastieTandir-Style Hand-Chopped Lamb SamsaCumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSancocho Trifásico (Beef, Pork and Chicken) with HogaoSancocho Croquettes with Coriander Ají DipChicken Satay Tacos with Acar PicklesCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharcoal Dharan Sekuwa with Sesame-Radish AcharSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharCharred Pepper and Merguez Shakshuka, Oven-BakedHarissa Shakshuka Fried Rice with Crispy EggOvernight Lamb Shashlik with Achichuk SaladTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Shashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsTower-Roast Chicken Shawarma with ToumChicken Shawarma TacosKeema Shepherd's Pie with Bombay MashCharcoal Shish Tawook with Sumac OnionsShish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Chipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Charcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Masala Buttermilk Fried Chicken with Mint RaitaSaag Feta Phyllo SamosasSri Lankan Black Chicken Curry with Toasted CoconutSaag Aloo Stamppot with Tadka and PaneerSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Mexican Street-Corn TabboulehCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorCrispy Smash TacosAncho-Guajillo Braised Pork TamalesBaked Tamal Cups with Red Chile ChickenCharcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Tray Pizza with Mint Raita DrizzleBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingChicken Tinga Loaded Sweet PotatoesMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Baked Beef Yalancı Mantı with Brown Chili ButterSukuma Saag Paneer with UgaliJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Charred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaCrisp-Seared Yuca with Garlic Confit MojoCurry Leaf Mojo Yuca (Cuban × Keralan)Crispy Smashed Yuca with Mojo AioliYukgaejang Birria Tacos (Mexican × Korean)Smoky Fire-Charred Zaalouk with Preserved LemonZaalouk Pasta alla NormaZaalouk Puff Pastry Tart with Feta and Honey

Updated 2026-10-10