Eggs

egg

Flavor and role

The most basic protein ingredient; texture changes with cooking, from soft-boiled to hard-boiled to scrambled. Eggs bind and leaven batters and thicken sauces.

Typical dishes and uses

Oyakodon, pad thai, menemen, pad kaprao, tomato and egg stir-fry, carbonara (yolks), pavlova (whites), Yorkshire pudding, clafoutis

Substitutes

In baking, 1 egg (about 50 g) = 3 tbsp aquafaba (chickpea cooking water), or 1 tbsp ground flaxseed + 3 tbsp water. Hard to replace in cooking.

Storage

Refrigerate pointed end down for 3-5 weeks. Wash unwashed eggs just before use. Egg whites can be frozen.

Main countries

Korea · United States · China

Used in this book

Oyakodon (Chicken and Egg Rice Bowl)Pad ThaiCarbonaraMoussakaMenemen (Turkish Tomato Scrambled Eggs)Beef EmpanadasPavlovaMince and Cheese PiePad Kra Pao with Fried EggTomato and Egg Stir-Fry (番茄炒蛋)Nasi GorengThit Kho (Vietnamese Caramel Pork and Eggs)Cherry ClafoutisYorkshire PuddingNasi LemakHot Cross BunsÆbleskiver (Danish Pancake Balls)Ají de GallinaAlbóndigas en Salsa (Spanish Meatballs in Sauce)Alfajores de MaicenaArroz Chaufa (Peruvian-Chinese Fried Rice)Aussie Meat PieAvgolemono (Greek Egg-Lemon Chicken Soup)Bacalhau à BrásBai Cha (Cambodian Fried Rice with Chinese Sausage)Banana BreadBandeja PaisaBarmbrackBurnt Basque CheesecakeBeef Lok Lak (Cambodian Stir-Fried Beef)Brussels Waffles (Belgian Waffles)BibimbapBitterballenBlini (Russian Thin Pancakes)BobotieCheese BourekasBrikClassic Fudgy BrowniesButter TartsKapustnyky (Ukrainian Cabbage Patties)Cachitos (Venezuelan Ham Rolls)Camp Breakfast BurritoCampfire Skillet Breakfast HashClassic Carrot CakeCausa LimeñaChai Tow Kway (Singapore Fried Carrot Cake)Challah (Braided Jewish Egg Bread)Chapli KebabChar kway teowChatamariChawanmushi (Japanese Savoury Egg Custard)ChebabChicken KyivChicken NanbanChicken Paprikash (Csirkepaprikás)Chicken ParmaChicken PastillaChicken Pot PieChiles Rellenos (Cheese-Stuffed Poblanos)Chili crabChin ChinChocolate Chip CookiesÇılbır (Turkish Poached Eggs on Garlic Yogurt)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Classic Skillet CornbreadCornish PastyCoxinha (Brazilian chicken croquettes)Crema CatalanaCrème BrûléeCrêpesHam Croquetas (Croquetas de jamón)Dan Bing (Taiwanese Egg Crepe)Deruny (Ukrainian Potato Pancakes)DorayakiDoro WatSous Vide-Style Spinach and Cheese Egg BitesEgg Curry (Anda Curry)Egg Drop SoupEgg Foo YoungFeijão TropeiroFish Amok (Amok Trey)FrancesinhaFrench Toast (Pain Perdu)Tunisian FricasséFrikadellerFull English BreakfastGado-GadoGermknödel (Austrian Steamed Yeast Dumpling)Gyeran-jjim (Korean Steamed Eggs)Haemul Pajeon (Korean Seafood Scallion Pancake)Hokkien Mee (Singapore Prawn Noodles)Hoppers (Appa) and Egg HoppersHot and Sour SoupJamaican Beef PattiesJapchae (Korean Glass Noodles)KaftejiKaiserschmarrn (Austrian Torn Pancake)Kanelbullar (Swedish Cinnamon Buns)Kartoffelpuffer (German Potato Pancakes)KäsespätzleGrechnevaya Kasha (Russian Buckwheat Kasha with Mushrooms, Onion and Egg)Katsu SandoKatsudon (Pork Cutlet and Egg Rice Bowl)Kaya ToastKefta TagineAdjarian KhachapuriKhao Pad Gai (Thai Chicken Fried Rice)Kimbap (Korean Seaweed Rice Rolls)Kimchi Fried Rice (Kimchi Bokkeumbap)KladdkakaJeonju-Style Kongnamul Gukbap (Soybean Sprout Rice Soup)Kontomire StewKopytkaKotlet Schabowy (Polish Breaded Pork Cutlet)Kottu RotiKuih DadarKuku SabziLablabiCurry LaksaLamingtonsLebkuchen (German Christmas Spice Cookies)Leche FlanRed-Braised Lion's Head Meatballs (Hong Shao Shizitou)Lu Rou Fan (Taiwanese Braised Pork Rice)Lumpiang Shanghai (Filipino Pork Spring Rolls)MadeleinesMalawach (Yemenite Flaky Pan-Fried Bread)Malva PuddingMartabak ManisMeatloafMedialunas de MantecaMee Goreng MamakMelktert (South African Milk Tart)Milanesa (Argentine Breaded Beef Cutlet)Mince and Cheese PieMohinga (Burmese Fish Noodle Soup)Moi Moi (Nigerian Steamed Bean Pudding)Mousse au chocolatMutabbaqMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)Nanaimo BarsClassic New York CheesecakeOden (Japanese Dashi Simmered Pot)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Okonomiyaki (Japanese Savoury Pancake)Oliebollen (Dutch New Year's Doughnuts)Olivier Salad (Russian Potato Salad)Omurice (Japanese Omelette Rice)Oyster Omelette (Taiwanese O-a-tsian)Pączki (Polish Jam Doughnuts)Pad See Ew (Thai Stir-Fried Rice Noodles with Soy)Fluffy Buttermilk PancakesPão de Queijo (Brazilian Cheese Bread)Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)Pastéis de NataPastel de ChocloPuerto Rican PastelónPastitsioPelmeni (Russian Meat Dumplings)PikeletsPineapple Cakes (Taiwanese Feng Li Su)Pisto manchegoPoffertjesPouding Chômeur (Quebec Maple Pudding Cake)Pumpkin PieQuesadilla SalvadoreñaQuiche LorraineRaggmunk (Swedish Potato Pancakes with Crispy Pork)Rakott Krumpli (Hungarian Layered Potato Bake)Homemade Shoyu RamenRoti Jala with Chicken CurryRugelachSabichSachertorteSalade NiçoiseUzbek SamsaWiener SchnitzelSchwarzwälder Kirschtorte (Black Forest Cake)Semla (Swedish Cardamom Cream Bun)ShakshukaSisigSkillingsboller (Norwegian Cinnamon Buns)Smørrebrød: Potato and Egg & ShrimpSoto AyamSpanakopitaSticky Toffee PuddingSukiyakiSundubu Jjigae (Spicy Soft Tofu Stew)Swedish Meatballs (Köttbullar) with Cream GravyTangcu Liji (Home-Style Sweet and Sour Pork)Syrniki (Russian Cottage Cheese Pancakes)Takoyaki (Osaka Octopus Balls)Tamagoyaki (Japanese Rolled Omelette)Tempura (Shrimp and Vegetable)TequeñosTiramisuToad-in-the-HoleTonkatsu (Japanese Pork Cutlet)Torta della NonnaSpanish Tortilla (Tortilla de Patatas)Tourtière (Québec Meat Pie)Tres Leches CakeTteokbokki (Spicy Rice Cakes)Tteokguk (Korean Rice Cake Soup)Victoria SpongeWaakye (Ghanaian Rice and Beans)Whitebait FrittersYangzhou Fried RiceYosenabeYukgaejang (Spicy Korean Beef and Leek Soup)Zucchini SliceŻurek (Polish Sour Rye Soup)Ackee and Saltfish Puff Hand PiesApple-Filled Brown Butter ÆbleskiverHotteok-Filled Æbleskiver (Danish × Korean)Cardamom Apple Dutch BabyÄlplermagronen Muffins with Apple-Onion JamAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjiaco Chicken Paitan RamenAlbóndigas in Saffron-Almond Sauce with PicadaThai Red Curry Coconut AlbóndigasChocolate-Dipped Alfajores, Mar del Plata StyleJapanese Matcha Alfajores with White Chocolate DrizzleAloo Gobi Tortilla Española (Spanish × Indian)Aloo Keema Puff Triangles with Mint Yogurt DipAloo Paratha Egg Roll with Masala Egg and Mint MayoApple Strudel French Toast with Butter Crumb CrunchBrown Butter Lattice Apple PieApple Pie Empanadas with Dulce de LecheJapanese Curry Arancini with Tonkatsu SauceArancini Waffles with Marinara DipChaufa Especial with Shrimp, Chicken and Scallion OilAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Chaufa Spring Rolls with Sweet Chilli-Lime DipRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Whipped-Egg Avgolemono with Clear Homemade StockAvgolemono Chicken Congee with Ginger and Scallion (Greek × Chinese)Creamy Avgolemono Chicken Orzo Skillet with Feta and DillMasak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Penyet KremesMilk-Poached Bacalhau à Brás with Garlic Confit and Olive CrumbBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Crispy Potato-Nest Bacalhau Brás Egg CupsPrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilBak Chor Mee Mazesoba (Singaporean × Japanese)Peppery Bak Kut Teh Ramen with Soy-Marinated EggBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBrown Butter Walnut Banana BreadMatcha Marble Banana BreadBanana Bread Baked OatsBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaBangers and Mash Croquettes with Onion Gravy DipBánh Mì Rice BowlTraditional Yeasted Barmbrack with Whiskey-Soaked FruitMasala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Barmbrack Bread and Butter Pudding with MarmaladeVanilla Bean Basque Cheesecake with Salted CaramelMatcha Basque Cheesecake with Sweet Red BeanBurnt Basque Cheesecake ToastKampot Pepper Lok Lak with Butter Pan SauceBeef Noodle TsukemenRed-Braised Beef Rice BowlLiège Waffles with Caramelised Pearl SugarSouthern Fried Chicken and Waffles with Spiced Maple ButterDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesBigos Breakfast Hash with Crispy Potatoes and EggsOkonomiyaki-Style BindaetteokBirria Ramen with Soy-Marinated EggBiscuits and Gravy Breakfast CasseroleHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Panko-Crusted Bitterballen Ragout ToastieYeasted Buckwheat Blini with Smoked SalmonPeking-Style Hoisin Chicken Blini RollsBlini Mille-Crêpe Cake with Honey Sour CreamShaking Beef Garlic Butter Rice Bowl with Jammy EggLamb Bobotie with GeelrysBobotie LasagneBobotie Puff Hand PiesRagù alla Bolognese with Handmade Egg TagliatelleGarlic-Soy Bossam Rice BowlMarseille Bouillabaisse with Rockfish Broth and Potato RouilleRough-Puff Potato and Caramelised Onion BourekasKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)Bourekas Breakfast SandwichBoxty Pancake with Creamy Chicken, Leek and Smoked BaconBoxty Okonomiyaki (Irish × Japanese)Cheddar and Chive Boxty Bites with Mustard Sour Cream DipClarified-Butter Bratkartoffeln with Caraway, Marjoram and Fried EggShrimp and Tuna Brik with Harissa AioliKimchi Tuna Mayo BrikOven-Crisp Brik Cigars with Tuna, Cheese and Harissa MayoBrown Butter Espresso Brownies with Sea SaltWhite Miso Sesame Swirl BrowniesCrinkle-Top Brownie CookiesBudae Fried Rice Cheese GratinLemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Burmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawBrown-Butter Maple Pecan Butter TartsChai-Spiced Jaggery Butter Tarts (Canadian × Indian)Gooey Butter Tart BarsCá Kho Salmon DonburiMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaKapustnyky Okonomiyaki (Ukrainian × Japanese)Cheesy Kapustnyky Muffins with Garlic-Dill Sour CreamCachapa Okonomiyaki (Venezuelan × Japanese)Tangzhong Ham, Bacon and Cheese CachitosGuava, Ham and Cheese Cachito TwistsYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Chorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoKimchi Bulgogi Breakfast BurritoHot Honey Hash Brown Fold-Over WrapCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Toasted-Pepper Carbonara, Bain-Marie StyleKimchi Carbonara UdonCarbonara Yolk ToastCheddar Waffles with Beer-Braised Beef and Pickled Red OnionBrown Butter Carrot Layer Cake with Orange Cream CheeseGajar Halwa Carrot Cake with Cardamom Cream Cheese (British x Indian)Carrot Cake Cookie Sandwiches with Cream Cheese FillingShrimp Causa with Salsa Golf and Avocado CreamCrispy Causa Bites with Ají Amarillo MayoCazuela Chicken Pot Pie with Puff-Pastry LidYapp Gyudon (Senegalese × Japanese)Hawker-Style Black Chai Tow Kway with Dried Shrimp Radish CakeKimchi Chai Tow Kway (Singaporean × Korean)Crispy Chakalaka Fritters with Lemon Yogurt DipSix-Strand Honey Challah with Tangzhong and Overnight ProofConchallah (Challah with Mexican Concha Topping)Honey-Tahini Challah Monkey BreadChana Masala ShakshukaPeshawari Hand-Chopped Chapli KebabPenang hawker-style char kway teow with crispy lardKimchi bacon char kway teowCrispy char kway teow noodle cakeSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharOkonomiyaki Chatamari (Nepali × Japanese)Ichiban-Dashi Chawanmushi with Silver Dashi GlazeVongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Chawanmushi Rice Bowl with Ginger Crab GlazeOvernight Saffron Chebab with Whipped Cheese and Date SyrupHotteok-Style Stuffed Chebab with Brown Sugar and Pistachio (Emirati × Korean)Mini Chebab Pancake Cereal with Date-Cardamom MilkChicken Kyiv on the Bone with Lemon-Herb ButterMiso-Scallion Butter Kyiv KatsuMini Chicken Kyiv Balls with Garlic-Dill DipMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Filo-Crunch ToastSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersChicken Tikka Masala Cheesy Baked RiceGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaChilaquiles Breakfast Torta with Salsa VerdePicadillo Chiles Rellenos in Charred Tomato CaldilloChile Relleno Egg CasseroleRestaurant-style chili crab with fried mantouChili crab spaghettiBrown-Butter Coconut Chin Chin with Orange ZestMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Salted Chocolate Chin Chin Peanut ClustersBrown Butter Dark Chocolate Chunk CookiesMiso Caramel Chocolate Chip CookiesSkillet Chocolate Chip Cookie à la ModeHong Kong Crispy Noodle Cake with Shrimp and ChickenKimchi Pork Belly Chow Mein (Korean x Chinese)Chow Mein Noodle Nest Egg CupsChoux Churros with Cinnamon Sugar and 70% ChocolateChurro French Toast SticksBrown Butter Çılbır with Whipped Garlic Yogurt and Grilled SourdoughÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Çılbır Jammy Egg Bulgur Bowl with Crispy ChickpeasBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisCherry Clafoutis Custard ToastClam Chowder Pot PieCheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Rice BurgerCompleto Italiano with Homemade MayoCoq au Vin Pot PieBrown Butter Honey Cornbread with Charred CornMasala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Cornbread Breakfast Cups with Bacon, Cheddar and Baked EggHand-Cut Skirt Steak Pasty in Flaky Dripping PastryHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Cornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Orange-Vanilla Crema Catalana with a Double Burnt-Sugar CrustPandan-Coconut Crema Catalana (Spanish × Southeast Asian)Crema Catalana Brûlée TartletsDouble-Torched Vanilla Crème BrûléeMatcha Crème Brûlée with Sweet Red BeanCrème Brûlée French ToastBrown Butter Crêpes SuzetteCrêpe JianbingCrêpe Tiramisu CupsComté Mornay Croque MonsieurCroque Monsieur Roll-UpsIbérico Ham Croquetas with Infused MilkJapanese Crab and Corn Cream CroquetasRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendPerilla Oil Chicken Bibim-Kalguksu BowlDakbokkeumtang Pot PieOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Hand-Rolled Dan Bing with Basil Omelette and Soy GlazeKimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dan Bing Toast with Tuna-Corn MayoMushroom-Stuffed Deruny with Garlic-Dill Sour CreamOkonomiyaki-Style Deruny (Ukrainian × Japanese)Deruny Waffles with Fried Egg and Garlic-Dill Sour CreamDoenjang Butter Fried Rice with Crispy EggDorayaki with Homemade TsubuanTiramisu Dorayaki (Italian × Japanese)Mini Dorayaki Pancake CerealDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Ramen with Berbere Chicken and AjitamaDoro Wat Egg Muffins with Berbere Onion JamPeach Butter Mochi CobblerEfo Riro Shakshuka with Baked Eggs (Nigerian × North African)Velvety Bacon and Gruyère Egg Bites (Water-Bath Method)Kimchi Cheddar Egg Bites with Gochujang-Honey DrizzleEgg Bite Flatbread Wrap with Spinach, Feta and TomatoRestaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsShiitake, Silken Tofu and Chicken Egg Flower SoupTom Yum Egg Drop Soup (Thai x Chinese)Egg Drop Gravy Rice Bowl with Garlic Chilli CrunchRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpKimchi Pork Egg Foo Young with Gochujang Gravy (Chinese-American × Korean)Bacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesEgusi Spinach Egg Muffins with Smoked FishTucumán-Style Knife-Cut Beef EmpanadasKimchi Pork and Cheese EmpanadasCrispy Cassava Escondidinho CupsFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceFeijão Tropeiro with Crispy Torresmo and Fried EggKimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Tropeiro Smash Toast with Jammy EggFeijoada Croquettes with Kale and BaconFeteer with Ashta Cream, Honey and PistachiosHandmade Egg Fettuccine AlfredoCrispy Alfredo Pasta NestsSilky Amok with Toasted Kroeung and Coconut CreamBaked Amok Fish Toasts with Lime MayoAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Francesinha Mac and Cheese BakeCaramelised Brioche Pain PerduHong Kong-Style Peanut Butter French ToastApple Crumble French Toast BakeFricassé with Slata Mechouia and Jammy EggsGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Cuban Black Bean Smash ToastFrikadeller with Brown Gravy and Cucumber SaladThai Red Curry Frikadeller (Danish × Thai)Mini Frikadeller Skewers with Dill RemouladeSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosFull English with Homemade Beans and Black PuddingFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Full English Breakfast Puff Pastry TartsGado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceCrispy Smashed Potato Gado-Gado PlatterSeared Royal-Court Galbi-jjimClear Double-Beef Galbitang with Brisket and Egg RibbonsCrispy Gambas Rice SkilletGermknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlCrispy Githeri Fritters with Kachumbari Yogurt DipBaked-Potato Gnocchi with Sage Brown ButterBeef Shin Goulash with CsipetkeGreen Curry Fried Rice with Crispy Fried EggGroundnut Soup Tantanmen-Style Ramen (Ghanaian × Japanese)Guac Smash Toast with Jammy Egg and Charred CornGulab Jamun Rose Milk CakeSilky Shrimp Gyeran-jjimItalian Tomato-Mozzarella Gyeran-jjimFluffy Gyeran-jjim SandwichUnwrapped Gyoza Rice BowlSukiyaki-Style Gyudon with Onsen EggDongnae-Style Seafood Pajeon with Rice-Flour BatterSeafood Pajeon OkonomiyakiChicken Haleem Rice BowlSaffron Lamb Harira with Egg RibbonsHawawshi Puff Pinwheels with Tahini-Yogurt DipHayashi Cheese Pot PieVanilla Bean Custard Hokey Pokey with Chocolate-Dipped Salted HoneycombHokkien Mee with Lard Crisps and Roasted Prawn-Head StockButter Prawn Bisque Hokkien Mee (Singaporean × French)Hokkien Mee Omelette Wrap with Sambal MayoSoaked-Rice Hoppers with Seeni SambolKimchi Cheese Egg Hoppers with Gochujang MayoSichuan-Style Hot and Sour Soup with ShrimpSanratanmen (Japanese Hot and Sour Ramen)Hot and Sour Fried RiceTangzhong Hot Cross Buns with Tea-Soaked FruitMasala Chai Hot Cross BunsCrispy Chickpea Hummus Toast with Jammy Eggİmam Bayıldı Feta Galette with Chilli HoneyIrish Stew Skillet Hash with Crispy Potatoes and Fried EggsRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeBaked Cheese Curry with a Runny Egg (Yaki Curry)Baked Lemon Yogurt Cheesecake (Water-Bath Method)Royal Court Beef Japchae with Braised NoodlesCrispy Japchae Rice Paper DumplingsJareesh Mozzarella Croquettes with Sumac Tahini DipJerk Chicken Puff Patties with Mango-Lime DipJeyuk Onigirazu (Korean Rice Sandwich)Ganjjajang with Pork Shoulder and Crispy Fried EggFiery Jjamppong Seafood Fried RiceKabsa Arancini with Daqqus DipKafteji with Kefta and Homemade TabilHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Kafteji Egg Muffins with Harissa YogurtOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterInjeolmi Kaiserschmarrn with Honey ButterCinnamon-Sugar Kaiserschmarrn Bites with Warm Vanilla DipBrown-Butter Cardamom Knots (Kanelknutar), Overnight ProofedPuff Pastry Kanelbulle Twists with Cardamom GlazeRestaurant-Style Juicy Karaage with Spring Onion PonzuKare-Kare Beef Udon with Shrimp-Paste Chili Oil (Filipino × Japanese)Kare-Kare Beef Puff Turnovers with Bagoong MayoClarified-Butter Kartoffelpuffer with Smoked Salmon and Horseradish CreamCrispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamCrushed Kartoffelsalat Toast with Jammy Egg and PicklesAllgäu Three-Cheese KäsespätzleSpätzle Carbonara with Pancetta and BergkäseCrispy Käsespätzle Cups with Chive Sour CreamPot-Baked Buckwheat Kasha with Porcini, Smetana and Jammy EggsBuckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Crispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamDouble-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoHainanese Caramel Kaya ToastLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Crispy Rice Bowl with Lemon YogurtCold-Fermented Three-Cheese Adjarian KhachapuriChorizo-Jalapeño Khachapuri (Georgian x Mexican)Khachapuri Baguette BoatsKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceKhao Pad Pu (Thai Crab Fried Rice)Khao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsKhao Soi Curry UdonKhao Soi Fried RiceOven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceBeef & Braised Burdock Kimbap with Rolled OmeletteFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Crispy Pork Belly and Aged Kimchi Butter Fried RiceKimchi Cheese OmuriceMozzarella Kimchi Fried Rice CroquettesKimchi Jeon Street ToastKimchi Jjigae Cheesy Crispy Fried RiceMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Brown-Butter Dark Chocolate KladdkakaDulce de Leche Kladdkaka (Swedish × Argentine)Kladdkaka Raspberry Cream ParfaitsKonafa Cheesecake with Orange Blossom Syrup (Egyptian × New York)Pine Nut and Peanut Kongguksu with Silky Peeled-Bean BrothEarthenware-Pot Kongnamul Gukbap with SquidButter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyKoobi Kontomire Stew with AmpesiCrispy Kontomire Egusi Fritters with Hot MayoGolden Brown-Butter Kopytka with Wild Mushroom SauceKopytka and Kielbasa Skewers with Honey-Mustard GlazeCrispy Chicken Mayo Rice BowlCrispy Koshari Bites with Daqqa Tomato DipBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Chicken Kottu with Handmade Godamba RotiKimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Crispy Kottu Hash Browns with Curry MayoKuih Dadar with Gula Melaka Coconut and Salted Coconut CreamMatcha Kuih Dadar with Red Bean and Gula Melaka Coconut (Malaysian × Japanese)Kuih Dadar French Toast with Gula Melaka Coconut SyrupOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtHerb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)One-Pan Kuku Sabzi Egg Toast with Feta and Pomegranate MolassesVelvet Kung Pao Chicken, Restaurant StyleToasted Cumin Lablabi with Harissa Oil and Olive-Oil TunaLablabi Bread Salad with Harissa-Lemon DressingLahpet Avocado Crunch Toast with Jammy EggPrawn-Head Stock Curry LaksaLaksa Butter Fried RiceRaspberry Jam and Cream LamingtonsMatcha White Chocolate LamingtonsLamington French ToastLapskaus Croquettes with Lingonberry MayoLasagne Verdi with Homemade Spinach PastaNuremberg Elisenlebkuchen with Dark ChocolateMasala Chai Lebkuchen with Jaggery and Pistachio (German × Indian)Lebkuchen Cheesecake BarsVanilla Bean Leche Flan, Oven Water-BathVietnamese Coffee Leche Flan (Filipino × Vietnamese)Leche Flan Pudding Milk TeaLechon Kawali Pad Kra Pao (Filipino × Thai)Lechon Kawali Silog BowlBacon-Crackling Lecsó with Creamy Eggs and Garlic ToastYangzhou Clear-Stewed Lion's Head (Qing Dun Shizitou)Red Curry Coconut Lion's Head Meatballs (Chinese × Thai)Locro Pot Pies with a Puff-Pastry LidHand-Cut Lu Rou Fan with Shiitake and Caramel BraiseLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCrispy Lumpia Rice BowlLuqaimat Brunch Pancakes with Date-Tahini ButterBrown Butter Honey MadeleinesMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsCrispy Madrouba Patties with Dried-Lime Yogurt DipSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Cheese and Egg Roll-UpBrown Butter Malva Pudding with Orange-Brandy Sauce and Vanilla CustardCoconut-Pandan Malva Pudding with Palm Sugar Sauce (South African x Southeast Asian)Malva Pudding French Toast with Apricot Caramel CreamZa'atar Cheese Swirl Buns with Honey DrizzleCardamom-Coconut Mandazi Waffles with Mango and Honey YogurtHand-Cut Lamb and Squash Manti with Chilli Brown ButterManti Puff RollsPandan Brown Butter MartabakMatcha Martabak with Sweet Red Bean and Cream CheeseMini Martabak Bite PlatterMassaman Chicken Pot PieMastava Rice Fritters with Garlic-Dill YogurtBacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Meatloaf Cupcakes with Mashed Potato FrostingOvernight Butter Medialunas with Orange-Honey GlazeMiso Dulce de Leche Medialunas (Argentine × Japanese)Seafood Mee Goreng Mamak with Homemade Chili PasteMee Goreng Yaki Udon with Bonito and MayoMee Goreng Cheese Spring Rolls with Sweet Chili Lime DipCardamom-Vanilla Melktert with Sweet ShortcrustChai Melktert (South African × Indian)Melktert Custard Cups with Cinnamon CrumbBrown Butter Pul Biber MenemenMenemen Breakfast TacosMenemen Egg BoatsMentaiko Cream Pasta with Egg Yolk and LemonLentil Soup Shakshuka with Garlic Yogurt & Chili ButterMilanesa a la NapolitanaMexican-Style Torta de MilanesaOven-Crisp Milanesa a Caballo Rice BowlCaramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Mince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieMisir Wat Lentil Toast with Jammy EggMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchMoi Moi Elemi Meje (Banana-Leaf Moi Moi with Smoked Mackerel, Prawns and Egg)Cheesy Baked Moi Moi MuffinsMole Brownies with Ancho Chile, Almonds and Toasted SesameMolokhia Garlic-Butter SobaMolokhia Ta'leya Fried Rice with a Crispy-Edged EggLamb Moussaka with Pecorino BéchamelDark Chocolate Sabayon Mousse with Fleur de SelCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Pyongyang-Style Mul-naengmyeon with Brisket and ShankGazpacho Tomato NaengmyeonBibim-naengmyeon GimbapNan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Nan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchBrown Butter Nanaimo Bars with Dark Chocolate GanacheNasi Goreng Spesial with Prawns and Crispy ShallotsKimchi Nasi GorengCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Fried Chicken Nasi Lemak BurgerTwo-Miso Fried Nasu DengakuDeli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeMango Lassi New York Cheesecake with Cardamom and PistachioNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nigerian Fried Rice Arancini with Scotch Bonnet MayoNihari Puff Pastry Pot Pie with Lemon-Chilli YogurtBeef Skewer Oden in First DashiTomato Basil Oden (Japanese × Italian)Ohn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosSeafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Baked Oliebollen Muffins with a Cinnamon-Sugar CrustHermitage-Style Olivier with Poached Chicken, Shrimp and Homemade MayonnaiseCrab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Olivier Salad Cake with Egg Mimosa TopSlit-Open Fluffy Omurice with Quick Demi-GlacePad Kra Pao Omurice (Thai × Japanese)Omurice Gimbap with Ketchup MayoHawaiian Luncheon Meat MusubiSeared Chicken Thigh Oyakodon with Homemade DashiCheesy Dakgalbi OyakodonOyakodon Egg SandoLard-Crisped Oyster Omelette with Garlic-Chilli VinegarOkonomiyaki-Style Oyster OmeletteOyster Omelette Fried Rice with Crispy LacePabellón Criollo a Caballo with Seared, Braised FlankOvernight Pączki with Homemade Plum PowidłaMatcha Custard Pączki with White Chocolate Glaze (Polish × Japanese)Pączki Bites Cup with Warm Jam Sauce and Vanilla CreamHand-Chopped Pork Kra Pao with Crispy Fried BasilVelvet Pork Pad See Ew with Wok-Charred NoodlesPad See Ew Brown Butter PappardellePad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsCrispy Chorizo Paella BitesPalak Paneer Green ShakshukaBrown-Butter Buttermilk Pancakes with Whipped Whites and Maple ButterButtermilk Dorayaki with Sweet Red Bean and ButterSheet-Pan Blueberry Pancakes with Maple Cream Cheese DrizzlePancit Canton CarbonaraCrispy Pancit Nests with Garlic ShrimpAged-Cheese Sour Cassava Pão de QueijoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyFresh-Ají Huancaína with Jammy Eggs and Olive CrumbHuancaína Deviled Eggs with Olive and Potato-Chip CrunchParippu Coconut Lentil Ramen (Sri Lankan × Japanese)Pasta e Fagioli Crispy Muffin-Tin Bites with Tomato-Rosemary DipButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPastel de Nata Custard ToastPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastel de Choclo Muffins with a Pino CentrePastelón with Alcaparrado Picadillo and Cheddar CustardBulgogi Pastelón (Puerto Rican × Korean)Pastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelTriple-cooked patatas bravas with homemade alioliBravas rösti brunch with fried eggsLemon Curd Berry PavlovaMango Coconut Lime PavlovaStrawberry Pavlova Yogurt CupPeameal Hash Brown Breakfast BowlSiberian Pelmeni in Golden Beef BrothSichuan Chili-Oil PelmeniPernil Garlic Fried Rice with a Fried Egg and Mojo DrizzlePesto Eggs on Lemon-Ricotta ToastPhở-Spiced Beef Fried RicePicadillo a Caballo with MadurosPicarón Pancake Stack with Chancaca Butter SyrupGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Smoked Salmon Pikelet Bites with Lemon-Dill Cream CheeseBakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsBaked Pirozhki with Braised Beef and Golden OnionJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Pirozhki Toast Pockets with Garlic-Dill Sour CreamOld-School Pisto with Lacy Fried EggPisto Puff Tartlets with Honey RicottaCrispy Plov Rice Balls with CheeseOvernight Buckwheat Poffertjes with Brown Butter and Flaky SaltPandan-Coconut Poffertjes with Palm Sugar SyrupCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipPol Sambol Crispy Rice BowlCrispy Pork Medallion Sliders with Lemon-Parsley AioliPotjie Pot PieBrown-Butter Pouding Chômeur with Salted Maple CaramelCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Crispy Provoleta Sticks with Chimichurri MayoRoasted Butternut Brown-Butter Pumpkin PieKabocha Miso Pie with Black Sesame Crumb Crust (Japanese × American)Pumpkin Pie Crème Brûlée CupsCheesy Pupusa Egg-in-a-HoleBrown Butter Triple-Cheese QuesadillaMatcha Quesadilla with Black Sesame CrustQuesadilla Hotcake Stack with Cinnamon CremaDeep-Dish Quiche Lorraine with Homemade PastryKimchi Bacon QuicheQuiche Lorraine CroissantsRaggmunk with Oven-Crisp Pork Belly and Brown ButterKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Mini Raggmunk Bites with Skagen Shrimp ToppingRakott Krumpli with Crisp Sausage, Bacon and Sour-Cream CustardKimchi Bacon Rakott Krumpli with Gochujang Sour Cream (Hungarian × Korean)Rakott Krumpli Hash Brown Nests with Baked EggTokyo-Style Clear Chicken Shoyu RamenCrispy Shoyu Ramen Noodle PancakeRatatouille ShakshukaShanghai-Style Red-Braised Pork with Braised EggsRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Rice-and-Peas Arancini with Jerk MayoCranberry-Glazed Turkey Stuffing MeatballsRösti Egg Cups with Chive Sour CreamOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Kimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Roti Jala with Fresh Rempah Chicken CurryBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Sabich with Haminados Eggs and ZhugEggplant Katsu Sabich SandoSabich Deviled EggsClassic Sugar-Glazed Sachertorte with Rum Apricot CoatDulce de Leche Sachertorte (Austrian × Argentine)Molten Apricot Sacher Mug CakeSeared Tuna Niçoise with Jammy Eggs and Anchovy-Caper DressingNiçoise Soba Salad with Wasabi-Soy Dressing (French × Japanese)Whipped Tuna Niçoise Tartine with Olive CrumbCrispy Saleeg Rice Cakes with Lemon-Garlic YogurtKorean Cream Cheese Garlic Salt BreadTandir-Style Hand-Chopped Lamb SamsaJapanese Curry Beef Samsa (Uzbek x Japanese)Cumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSancocho Croquettes with Coriander Ají DipSatay Chicken Rice Bowl with Crispy ShallotsScallion Oil Egg Toast with Crispy ScallionsButterschmalz Wiener Schnitzel with Viennese Potato SaladSchnitzel Katsu CurrySchnitzel Bites with Lemon-Caper DipKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupFudgy Black Forest Brownies with Kirsch CreamTea-Soaked Sultana Buttermilk SconesCheddar Scone Breakfast SandwichBaked Seekh Kebab Scotch Eggs with Mint YogurtBanana-Cardamom Sel Roti Waffles with Honey YoghurtTangzhong Semla with Homemade Almond PasteMatcha Black Sesame Semla (Swedish × Japanese)Gochujang Sesame-Peanut Bibim Guksu (Korean × Chinese)Dashi Shabu-Shabu with Homemade Ponzu and Egg ZosuiCold Shabu Salad Bowl with Sesame PonzuCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggShchi Pot Pie with a Puff Pastry LidRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownSinigang Ramen with Seared Pork BellySizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Brown-Butter Cardamom Skillingsboller with Overnight RiseMiso Caramel Skillingsboller (Japanese × Norwegian)Cinnamon Bun Bread Pudding CupsStjerneskud (Danish 'Shooting Star' Smørrebrød)Crunchy Rye Smørrebrød Bowl with Jammy EggsSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotSpiral Spanakopita with Three CheesesCheesy Stamppot Croquette CakesCrispy-Skin Salmon Rice Bowl with Ginger-Scallion OilBlack Treacle Sticky Toffee Pudding with Salted Toffee SauceWhite Miso Sticky Toffee Pudding with Miso ButterscotchSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Stoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoKansai-Style Sukiyaki with Marbled BeefSukiyaki CarbonaraSukiyaki Egg & Cheese ToastSeafood Sundubu with Scallion Chili OilSundubu Cheese Rice GratinRestaurant-Style Köttbullar PlateGochujang Rosé Cream Meatball Rice BowlCantonese Gu Lou Yuk with PineappleSweet and Sour Pork Tacos with Pineapple SalsaSweet and Sour Pork Katsu SandoGhee-Seared Syrniki with Warm Berry CompoteInjeolmi Syrniki with Roasted Soybean Powder and HoneyBaked Lemon-Blueberry Syrniki Cups with Crumble TopCrispy Tabbouleh Fritters with Garlic YogurtViennese Tafelspitz with Marrow Toast and Chive SauceTafelspitz Rösti Stack with Apple-Horseradish Cream and Fried EggLemon Olive Tagine Hand PiesSaffron-Yogurt Tahdig with PistachiosGochujang Kimchi Tahdig with Fried EggsNight-Market Master Popcorn Chicken with Toasted Pepper SaltOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceItalian Octopus, Mozzarella and Basil TakoyakiBaked Takoyaki Cheese MuffinsKyoto-Style Dashimaki TamagoCaprese TamagoyakiThick Tamago SandoEdomae-Style Tempura with Matcha SaltFlaky Butter Tequeños with GuasacacaTequeño Pull-Apart Ring with Guava-Chilli DipTeriyaki Chicken & Egg Mayo Rice BowlThieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilBerbere Butter Tibs Rice BowlTinola Miso Udon (Filipino × Japanese)Marsala Zabaglione TiramisuTiramisu French ToastCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Mini Toad-in-the-Hole Bites with Honey-Mustard DipTom Kha Coconut Miso RamenCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tomato Jam Scrambled Egg Brunch ToastThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Torta della Nonna Puff Pastry TurnoversJuicy Tortilla with Caramelized OnionOkonomiyaki TortillaBaked Mini Tortilla Bites with Brava and Alioli DipsSlow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Tourtière Sausage Rolls with Maple-Mustard DipCinnamon-Infused Tres Leches with Torched Meringue and BerriesHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Beef Brisket Tteokbokki with Chili Oil and Jammy EggsClear Brisket Broth Tteokguk with Traditional GarnishesStracciatella TteokgukTteokguk Cream GratinKamatama Carbonara UdonCrispy Tofu-Pouch Udon Salad BowlUgali-Sukuma Cheese WafflesCrispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Victoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéWaakye with Homemade ShitoEgg-White Whitebait Fritters with Caper-Lemon Butter on SourdoughCrispy-Noodle Yakisoba with Homemade SauceCharcoal Yakitori Duo: Salt Negima and TsukuneGolden Yolk-Coated Yangzhou Fried Rice with Scallion OilChorizo & Prawn Yangzhou Fried Rice, Spanish StyleYangzhou Crispy Rice Squares with Spicy Shrimp MayoBeef-Dripping Yorkshire Puddings with Slow Onion GravyBulgogi Yorkshire Pudding BowlsCinnamon-Sugar Mini Yorkies with Berries and CreamYosenabe Seafood An-kake Rice Bowl with Jammy EggCheese-Stuffed Yuca Croquettes with Salsa Roja DipYukgaejang Bibim-myeon (Spicy Beef Mixed Noodles)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeZaalouk Puff Pastry Tart with Feta and HoneyCaramelised Onion, Feta and Herb Zucchini SliceOkonomiyaki Zucchini Slice (Japanese × Australian)Zucchini Slice Muffins with Whipped FetaGeschnetzeltes Crêpe Rolls au GratinHomemade Zakwas Żurek with Smoked RibsŻurek Ramen with Soy Eggs and Seared KiełbasaŻurek Croque Madame with Kiełbasa

Updated 2026-10-10