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Flaky sea salt

flaky sea salt (e.g. Maldon)

Flavor and role: A finishing salt of thin pyramid-shaped crystals that crumble with a crunch. The saltiness bursts instantly and adds texture.
Typical dishes and uses: Finishing steak, topping shio pan (salt bread), chocolate desserts, roasted vegetables
Substitutes: 1 tsp flaky salt = 1/2 tsp coarse sea salt or 1/3 tsp fine salt (texture will differ).
Storage: In an airtight container at dry room temperature, indefinitely. Store so the flakes are not crushed.
Main countries: United Kingdom · United States
Used in this book: Shio Pan (Japanese Salt Bread)Smørrebrød: Potato and Egg & Shrimp Brown Butter Afghans with Dark Chocolate Ganache Two-Garlic Aglio Olio with Lemon Pangrattato Brown Butter and Sea Salt Anzac Biscuits Molten Cheese Arepa Bites with Guasacaca Milk-Poached Bacalhau à Brás with Garlic Confit and Olive Crumb Pecan Pie Maple Baklava Rolls Bananas Foster Banana Boats with Shaken Whipped Cream Brown Butter Walnut Banana Bread Vanilla Bean Basque Cheesecake with Salted Caramel Burnt Basque Cheesecake Toast Cinnamon Sugar Croffles with Vanilla Ice Cream Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Clarified-Butter Bratkartoffeln with Caraway, Marjoram and Fried Egg Gourmet Dark Chocolate Brigadeiros Brown Butter Espresso Brownies with Sea Salt Crinkle-Top Brownie Cookies Heirloom Tomato Bruschetta with Garlic Confit and Burrata Royal Milk Tea Boba with Salted Cream Cheese Foam Brown Sugar Boba Milk Tea Panna Cotta Brown-Butter Maple Pecan Butter Tarts Cachapa Pancake Stack with Honey Butter and Cheese Crust Crispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted Eggs Dry-Brined Ribeye Bites with Thyme Butter Baste and Shallot Pan Sauce Dutch-Oven Blueberry Bannock with Maple Butter Brown Butter Carrot Layer Cake with Orange Cream Cheese Cheese-Stuffed Poblano Tempura with Ponzu Pico de Gallo (Japanese × Mexican)Reverse-Seared Thick Sirloin with Shallot Chimichurri Salted Chocolate Chin Chin Peanut Clusters Brown Butter Dark Chocolate Chunk Cookies Skillet Chocolate Chip Cookie à la Mode Choux Churros with Cinnamon Sugar and 70% Chocolate Brown Butter Çılbır with Whipped Garlic Yogurt and Grilled Sourdough Brown Butter Honey Cornbread with Charred Corn Hand-Cut Skirt Steak Pasty in Flaky Dripping Pastry Double-Torched Vanilla Crème Brûlée Apple Curry Sauce Currywurst with Double-Fried Pommes Tempered Dark Dubai Bar with Homemade Pistachio Paste Husk-Grilled Elote with Chipotle Butter and Roasted Garlic Crema Honey-Tahini Feteer Swirls Triple-Cooked Fish and Chips with Homemade Tartare Cold-Fermented Garlic and Rosemary Focaccia Mortadella and Burrata Focaccia Sandwich with Pistachio Pesto Salmon en Papillote with Herb Butter Caramelised Brioche Pain Perdu Gambas al Ajillo with Prawn-Shell Oil Cold-Fermented Roasted Garlic Naan Gazpacho Granita Tomato & Burrata Salad Crispy Genfo Bites with Hot Honey Berbere Butter Crispy Garlic-Parmesan Gnocchi Bites Crispy Dauphinois Pavé Bites with Chive Sour Cream Peanut Brittle Ice Cream Butter Bao Wasabi-Miso Guacamole with Sesame Gyoza Chips Crispy Pajeon Chips with Gochujang-Lime Mayo Vanilla Bean Custard Hokey Pokey with Chocolate-Dipped Salted Honeycomb Coconut Hopper Sundae Bowls with Palm-Sugar Caramel Hot Cross Scones with Whipped Orange-Honey Butter Crispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber Ribbons Brown-Butter Cardamom Knots (Kanelknutar), Overnight Proofed Kaya Butter Toast Crunch Parfait Toasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli Salt Cold-Fermented Three-Cheese Adjarian Khachapuri Brown-Butter Dark Chocolate Kladdkaka Dulce de Leche Kladdkaka (Swedish × Argentine)Lahpet Avocado Crunch Toast with Jammy Egg Cold-Fermented Lángos with Brown Garlic Butter and Dill Sour Cream Vanilla Bean Leche Flan, Oven Water-Bath Brown Butter Salted Lolly Cake with Toasted Coconut Pisco-Flambéed Tenderloin Lomo Saltado with Double-Fried Potatoes Crisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame Brittle Brown Butter Honey Madeleines Spiced Samneh Malawach with Jammy Eggs and Fresh Zhug Malva Pudding French Toast with Apricot Caramel Cream Pandan Brown Butter Martabak Mole Brownies with Ancho Chile, Almonds and Toasted Sesame Belgian Ale Moules with Cream and Triple-Cooked Tallow Frites Dark Chocolate Sabayon Mousse with Fleur de Sel Msemen Croffles with Honey Butter and Amlou Drizzle Brown Butter Nanaimo Bars with Dark Chocolate Ganache Dry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma Wiki Crispy Sheet-Pan Orecchiette with Broccoli Rabe, Burrata and Lemon Brown-Butter Buttermilk Pancakes with Whipped Whites and Maple Butter Vanilla Bean Panna Cotta with Salted Caramel Pão de Queijo Waffle with Egg, Avocado and Chili Honey Triple-cooked patatas bravas with homemade alioli Mango Coconut Lime Pavlova Overnight Buckwheat Poffertjes with Brown Butter and Flaky Salt Charcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked Fries Brown-Butter Pouding Chômeur with Salted Maple Caramel Maple Croissant Pouding Chômeur Bake Tallow-Fried Poutine with Shallot Peppercorn Gravy Vanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry Sauce Anchovy-Rosemary Butterflied Lamb with Red Wine Jus Oven-Braised Ropa Vieja with Maduros Cinnamon-Sugar Banana Roti Roll-Ups with Teh Tarik Caramel Dip Dulce de Leche Sachertorte (Austrian × Argentine)Overnight Tangzhong Shio Pan Pressed Caramel Salt Bread with Vanilla Ice Cream Schnitzel Bites with Lemon-Caper Dip Vanilla Bean Petticoat Tails Salted Caramel Millionaire's Shortbread Bars Brown-Butter Cardamom Skillingsboller with Overnight Rise Brown Butter Salted Dark Chocolate S'mores Campfire S'mores Skillet Dip Pork Neck Souvlaki with Homemade Yogurt Flatbread Overnight Speculoos with Fresh-Ground Spices Black Treacle Sticky Toffee Pudding with Salted Toffee Sauce Sticky Toffee Mug Cakes with Salted Toffee Drizzle Viennese Tafelspitz with Marrow Toast and Chive Sauce Shortcrust Tarte Tatin with Vanilla Salted Caramel and Chantilly Upside-Down Caramel Apple Puff Squares Thick-Cut Rosu Katsu, Double-Fried Juicy Tortilla with Caramelized Onion Egg-White Whitebait Fritters with Caper-Lemon Butter on Sourdough Double-Fried Yuca with Chicharrón

Updated 2026-10-10