Garlic

Garlic / 大蒜

Flavor and role

Pungent and sharp, turning sweet and nutty when cooked. The basic aromatic in almost every cuisine in the world.

Typical dishes and uses

Gambas al ajillo, aglio e olio, bulgogi marinade, kimchi jjigae, hummus, tzatziki, adobo.

Substitutes

1 clove garlic (about 5 g) = 1 tsp minced garlic = 1/8 tsp garlic powder.

Storage

Whole bulbs keep 2-3 months at room temperature with good airflow. Peeled cloves keep 1-2 weeks refrigerated; minced and frozen in portions, 3 months.

Main countries

China · Korea · Spain

Used in this book

Kimchi Jjigae (Kimchi Stew)Mapo TofuPad ThaiButter Chicken (Murgh Makhani)Seafood PaellaRatatouilleMoussakaHummusChicken Tagine with Lemon and OlivesMisir Wat (Ethiopian Red Lentil Stew)Tacos with GuacamoleFeijoada (Black Bean and Pork Stew)CevicheGambas al Ajillo (Garlic Prawns)Marry Me ChickenTurkish Yogurt Pasta (Yalancı Mantı)Chimichurri SteakWhite Chicken ChiliLasagna SoupPad Kra Pao with Fried EggBulgogi (Korean Marinated Beef)Chicken AdoboKaraage (Japanese Fried Chicken)Strogonoff de Frango (Brazilian Chicken Stroganoff)Nasi GorengThit Kho (Vietnamese Caramel Pork and Eggs)Pozole RojoTaiwanese Beef Noodle Soup (牛肉麵)PotjiekosSouvlakiNasi LemakAckee and SaltfishAdjapsandaliSpaghetti Aglio, Olio e PeperoncinoAjí de GallinaAjiaco (Colombian Chicken and Potato Soup)Albóndigas en Salsa (Spanish Meatballs in Sauce)Aloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAnticuchos de CorazónArroz Chaufa (Peruvian-Chinese Fried Rice)Arroz con GandulesColombian Arroz con PolloArroz de Marisco (Portuguese Seafood Rice)Asado NegroAsh Reshteh (Persian Herb, Bean and Noodle Soup)Asopao de PolloAyam Goreng (Indonesian Fried Chicken)Ayam Masak MerahAyam PenyetBaba ganoushBacalhau à BrásBaechu Kimchi (Napa Cabbage Kimchi)Bai Cha (Cambodian Fried Rice with Chinese Sausage)Bai Sach ChroukBak Kut TehBakso (Indonesian Beef Meatball Soup)Bandeja PaisaBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef and BroccoliBeef Lok Lak (Cambodian Stir-Fried Beef)Beer-Can ChickenBibimbapBicol ExpressBifanasBindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBissara (Moroccan Fava Bean Soup)Bò Lúc Lắc (Vietnamese Shaking Beef)Bobó de CamarãoBobotieUkrainian BorschtBossam (Korean Boiled Pork Wraps)BouillabaisseBruschetta al PomodoroBudae-jjigae (Korean Army Base Stew)Classic Buffalo WingsBún Bò Huế (Spicy Hue Beef Noodle Soup)Bún Chả (Hanoi Grilled Pork with Rice Noodles)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Bunny Chow (Durban Chicken Curry in a Loaf)Burmese Chicken Curry (Kyet Thar Hin)Carne Asada BurritoRoasted Butternut Squash SoupCá Kho Tộ (Vietnamese Caramelised Fish in a Clay Pot)Caldo de ResCaldo verdeCajun Butter Cabbage BoilCampfire Skillet Breakfast HashCampfire Garlic Butter Steak BitesCanh Chua (Vietnamese Sweet and Sour Fish Soup)CassouletChilean CazuelaCeebu Yapp (Senegalese Lamb and Onion Rice)Chai Tow Kway (Singapore Fried Carrot Cake)Chakalaka (South African Spicy Vegetable and Bean Relish)Chakhokhbili (Georgian Chicken and Tomato Stew)Chana MasalaChapli KebabChar kway teowChar SiuChatamariSwiss Cheese Fondue (Moitié-Moitié)Chicken CacciatoreChicken KarahiChicken KyivChicken Machboos (Emirati Spiced Chicken and Rice)Chicken ParmaChicken PastillaChicken Tikka MasalaChicken VesuvioChilaquiles RojosChiles Rellenos (Cheese-Stuffed Poblanos)Chili con CarneChili crabChole BhatureChoripánChow Mein (Chinese Chicken Fried Noodles)Çılbır (Turkish Poached Eggs on Garlic Yogurt)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Coq au VinCoxinha (Brazilian chicken croquettes)Cuban Sandwich (Cubano)Cumin Lamb (Ziran Yangrou)Jamaican Curry GoatDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Dan Dan NoodlesDoenjang Jjigae (Soybean Paste Stew)Home-Style Döner KebabDoro WatEgg Curry (Anda Curry)Chicken Enchiladas RojasEscondidinho de Carne SecaFalafelFataya (Senegalese Beef Turnovers)Fatteh (Lebanese Chickpea and Yogurt Pita)FattoushFeijão TropeiroFish Amok (Amok Trey)FrancesinhaFrench Onion SoupCuban Black Beans (Frijoles Negros)Ful MedamesGado-GadoGai Yang (Isan-Style Thai Grilled Chicken)Galbi-jjim (Braised Beef Short Ribs)Galbitang (Korean Beef Short Rib Soup)Gamjatang (Korean Pork Bone and Potato Stew)Garlic NaanAndalusian GazpachoGemista (Greek Stuffed Tomatoes and Peppers)GitheriPotato Gnocchi with Tomato and BasilGỏi Cuốn (Fresh Spring Rolls with Shrimp and Pork)Hungarian Goulash SoupGratin DauphinoisGhanaian Groundnut Soup (Nkatenkwan)Gua Bao (Taiwanese Pork Belly Bun)Chicken and Andouille Sausage GumboGyoza (Pan-Fried Japanese Dumplings)Pork Gyros PitaHainanese chicken riceHaleemHawawshiHokkien Mee (Singapore Prawn Noodles)İmam BayıldıJamaican Beef PattiesJambalayaJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)Jerk ChickenJerusalem Mixed Grill (Me'orav Yerushalmi)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)Andong Jjimdak (Korean Soy-Braised Chicken)Chicken KabsaKare-KareKarnıyarık (Turkish Stuffed Eggplant)Kefta TagineKenyan Beef PilauKhao Man Gai (Thai Chicken Rice)Khao Pad Gai (Thai Chicken Fried Rice)Kibbeling (Dutch Battered Fish Bites)Kik AlichaKitfo (Leb Leb)Izgara köfteJeonju-Style Kongnamul Gukbap (Soybean Sprout Rice Soup)Yangnyeom Chicken (Korean Fried Chicken)KoshariKotopoulo lemonato (Greek lemon chicken with potatoes)Kottu RotiKuku SabziKung Pao ChickenKuy Teav (Cambodian Pork Noodle Soup)LablabiUzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLahpet Thoke (Burmese Tea Leaf Salad)Curry LaksaLángosLechon KawaliGhanaian Light SoupLobioLomo Saltado (Peruvian Beef and Fries Stir-Fry)Lu Rou Fan (Taiwanese Braised Pork Rice)Lumpiang Shanghai (Filipino Pork Spring Rolls)MadroubaBeef MaféMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Malawach (Yemenite Flaky Pan-Fried Bread)MandiMastava (Uzbek Rice Soup)MeatloafMee Goreng MamakMilanesa (Argentine Breaded Beef Cutlet)MinestroneMofongoMohinga (Burmese Fish Noodle Soup)Chicken in Mole PoblanoMolokhiaNepali Chicken Momo with Tomato AcharMoqueca baianaMoules-fritesMushroom RisottoMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)Nigerian Fried RiceNihariNum Banh ChokNyama Choma (Kenyan Grilled Meat with Kachumbari)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Orecchiette alle Cime di RapaOssobuco alla MilanesePabellón CriolloPad See Ew (Thai Stir-Fried Rice Noodles with Soy)Palak Paneer (Spinach with Indian Cheese)Pancit CantonPaneer TikkaPapa a la Huancaína (Potatoes in Spicy Cheese Sauce)ParippuPasta e FagioliPuerto Rican PastelónPastitsioPatacones (Crispy Smashed Green Plantains)Patatas bravasPav BhajiNigerian Goat Meat Pepper SoupPeri-Peri ChickenPernil (Puerto Rican Roast Pork Shoulder)Pasta al Pesto GenovesePicadilloPisto manchegoSpinach PkhaliUzbek PlovPollo a la Brasa (Peruvian Roast Chicken)Pollo al Ajillo (Spanish Garlic Chicken)Pork Tenderloin Medallions with Lemon-Parsley Pan SaucePorotos GranadosProvoletaSalvadoran Pupusas (Bean and Cheese)Rajma Chawal (Punjabi Kidney Bean Curry with Rice)Homemade Shoyu RamenRawonRed-Red (Ghanaian Bean Stew with Fried Plantain)Beef rendangJamaican Rice and PeasAussie Roast LambThanksgiving Roast Turkey with Herb Butter and Pan GravyRopa ViejaRoti CanaiRoti Jala with Chicken CurrySabichSalade NiçoiseSamgyeopsal (Korean Grilled Pork Belly)Samgyetang (Korean Ginseng Chicken Soup)Samlor KorkoSancocho (Colombian Chicken and Root Vegetable Soup)Chicken Satay (Sate Ayam)Sayur Lodeh (Javanese Vegetables in Coconut Milk)Seekh KebabSekuwaCold Sesame-Peanut NoodlesShakshukaShan Noodles (Burmese Tomato Chicken Rice Noodles)Chicken ShawarmaShchi (Russian Cabbage Soup)Shepherd's PieShiro WatShish TawookShort Rib Ragù with PappardelleShrimp and GritsSisigSom Tam (Green Papaya Salad)Sopa de Fideo (Mexican Tomato Noodle Soup)Sosaties (Cape Malay Lamb Skewers)Soto AyamSpaghetti all'AssassinaSri Lankan Chicken Curry (Kukul Mas Curry)Sujebi (Hand-Torn Dough Soup)Sundubu Jjigae (Spicy Soft Tofu Stew)Taiwanese Popcorn Chicken (Yan Su Ji)Red Chile Pork TamalesTandoori ChickenTartifletteThieboudienne (Senegalese Fish and Rice)Three-Cup Chicken (San Bei Ji)ThukpaSiga Tibs (Ethiopian Sautéed Beef)Tinga de Pollo (Chipotle Shredded Chicken)Tinola (Filipino Ginger Chicken Soup)Tourtière (Québec Meat Pie)Tteokbokki (Spicy Rice Cakes)Tteokguk (Korean Rice Cake Soup)Twice-Cooked Pork (Hui Guo Rou)Vetkoek with Curried MinceChicken YassaCuban Yuca con MojoYuca FritaYukgaejang (Spicy Korean Beef and Leek Soup)Yuxiang Eggplant (Fish-Fragrant Aubergine)ZaaloukŻurek (Polish Sour Rye Soup)Overnight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineOven-Roasted Adjapsandali with Garlic-Herb PasteSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Adjapsandali Bulgur Bowl with Herbed Yogurt and Crispy ChickpeasBaked Älplermagronen with Bacon and Caramelised OnionsMiso Butter Shiitake Älplermagronen (Swiss × Japanese)Two-Garlic Aglio Olio with Lemon PangrattatoJapanese Wafu Soy-Butter Mushroom Aglio OlioAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjí de Gallina Pull-Apart Cheese SlidersAjiaco Santafereño with Slow Chicken Stock and Poached BreastAjiaco Chicken Paitan RamenAjiaco Loaded Smashed PotatoesAlbóndigas in Saffron-Almond Sauce with PicadaThai Red Curry Coconut AlbóndigasAlbóndigas Bravas TraybakeDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Lahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Aloo Keema Puff Triangles with Mint Yogurt DipPizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Charcoal Anticuchos with Ají Amarillo CreamGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Anticucho Loaded Potato WedgesArancini Waffles with Marinara DipReina Pepiada ArepasBulgogi Kimchi ArepasMolten Cheese Arepa Bites with GuasacacaChaufa Especial with Shrimp, Chicken and Scallion OilAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Holiday Arroz con Gandules with Banana Leaf and Crispy PegaoGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Sweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsGreen Curry Coconut Arroz con Pollo (Colombian × Thai)Arroz con Pollo Stuffed Peppers with Melted CheeseShellfish-Stock Arroz de Marisco with SquidGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsStuffed Oven-Braised Asado NegroAsado Negro Bánh Mì (Venezuelan × Vietnamese)Asado Negro Crispy Plantain Rice BowlClassic Ash Reshteh from Dried BeansAsh Reshteh Minestrone (Persian × Italian)Ash Reshteh Herb Noodle Salad with Warm Mint OilHomemade-Broth Asopao with RecaítoThai Coconut-Lemongrass AsopaoAsopao Cheese-Stuffed PeppersRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Creamy Avgolemono Chicken Orzo Skillet with Feta and DillAyam Goreng Lengkuas (Galangal-Crumb Fried Chicken)Ayam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeKenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishMasak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Penyet KremesAyam Penyet Ssam with Sambal SsamjangAyam Geprek Mozzarella Rice BowlCharcoal baba ganoush with pine nuts and pomegranate molassesMiso-sesame baba ganoushBaba ganoush eggplant boatsMilk-Poached Bacalhau à Brás with Garlic Confit and Olive CrumbCrispy Potato-Nest Bacalhau Brás Egg CupsAnchovy-Stock Pear Gimjang KimchiMiso-Kombu Vegan Mak-KimchiPrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Coconut Grilled Pork Rice BurgerHouse Sambal Bak Chor Mee with Lard CrispsBak Chor Mee Mazesoba (Singaporean × Japanese)Prime-Rib Bak Kut Teh with Double Pork Stock and Garlic RicePeppery Bak Kut Teh Ramen with Soy-Marinated EggBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBeef Shank Broth BaksoBakso Laksa (Indonesian × Malaysian)Cheese-Stuffed Bakso Bakar SkewersBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamCrispy Bánh Xèo Shrimp Salad BowlOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltVelvet Beef with Charred BroccoliBeef and Broccoli Garlic Butter SpaghettiCrispy Beef and Broccoli Rice-Paper DumplingsGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Kampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenRed-Braised Beef Rice BowlHickory-Smoked Herb-Butter Beer-Can ChickenGochujang Chimaek Beer-Can ChickenDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesCoconut-Water-Braised Crispy Pork Belly Bicol ExpressBicol Express Coconut Rigatoni with Crispy Pork Belly and Parmesan (Filipino × Italian)Bicol Express Dynamite Chilli Rolls with Coconut-Lime DipVendas Novas-Style Bifanas with Red Pepper PasteBifana Bánh Mì (Portuguese × Vietnamese)Bifana Loaded Fries with Garlic-Mustard MayoMarket-Style Thick Bindaetteok in Pork FatShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipBissara with Garlic Confit and Toasted Cumin OilBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Whipped Bissara Dip with Sizzling Cumin-Chili ButterBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Fillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBobó de Camarão with Shell Stock and Seared ShrimpCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bobó Shrimp Escondidinho GratinLamb Bobotie with GeelrysBobotie LasagneBobotie Puff Hand PiesMiso Bolognese UdonBolognese Cheese-Pull ToastieRoasted Beet and Smoked Rib BorschtKoryo-saram Kimchi BorschtPink Borscht RisottoSpiced Bossam with Sweet-Spicy RadishBossam TacosGarlic-Soy Bossam Rice BowlMarseille Bouillabaisse with Rockfish Broth and Potato RouilleKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliShrimp and Tuna Brik with Harissa AioliHeirloom Tomato Bruschetta with Garlic Confit and BurrataPico de Gallo and Avocado BruschettaBruschetta Pull-Apart Cheese BreadBudae Jeongol with Brisket Broth and Aged Chilli PasteBudae-jjigae Rosé PenneDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếBún Bò Huế Birria TacosBún Bò Huế Trộn (Spicy Lemongrass Beef Dry Noodles)Charcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Lemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Durban Lamb Bunny with Fresh-Ground MasalaGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsBurmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Chicken Curry Doria (Burmese × Japanese)Burmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawChile Colorado Beef BurritoChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlTandoor-Style Murgh MakhaniButter Chicken RigatoniButter Chicken Cheese ToastRoasted Butternut Velouté with Sage Brown Butter and Toasted SeedsRas el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Butternut Squash Mac and Cheese with Crispy Sage CrumbsClay-Pot Cá Kho with Pork Belly and Homemade Nước MàuCá Kho Salmon DonburiCá Kho Crispy Rice Bites with Chilli MayoMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaCheesy Kapustnyky Muffins with Garlic-Dill Sour CreamCaldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawCaldo Verde with Crispy Chouriço and Garlic OilDoenjang Caldo Verde with Smoked SausageCaldo Verde Smashed Potatoes with Garlic AioliKimchi Bulgogi Breakfast BurritoSeared Cabbage Boil with Andouille, Shrimp and Homemade Cajun SpiceChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Cabbage Boil Skewers with Comeback SauceCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Dry-Brined Ribeye Bites with Thyme Butter Baste and Shallot Pan SauceGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Steak Bite Cheese Melt ToastsCarne Asada Nachos with Fire-Charred SalsaKimchi Bulgogi Campfire NachosCanh Chua with Fish-Bone Broth and Crispy-Skin Sea BassCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Canh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeSlow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley CrustChorizo and Smoked Paprika Chicken Cassoulet (French × Spanish)Cassoulet Tartine with Crispy Duck and Garlic CrumbsOsso Buco Cazuela de VacunoCazuela Chicken Pot Pie with Puff-Pastry LidTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Gyudon (Senegalese × Japanese)Yapp Smash Burger with Mustard Onion JamClassic Ceviche with Leche de TigreHawker-Style Black Chai Tow Kway with Dried Shrimp Radish CakeKimchi Chai Tow Kway (Singaporean × Korean)Chai Tow Kway Radish Cake Fries with Sambal MayoFire-Charred Pepper Chakalaka with Toasted Whole SpicesChakalaka Cheese Quesadillas (South African × Mexican)Crispy Chakalaka Fritters with Lemon Yogurt DipWhite Wine Chakhokhbili with Tarragon Herb ButterGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chakhokhbili Herb Orzo Bake with Melted MozzarellaPindi CholeChana Masala ShakshukaChana Masala Cheese ToastiePeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoPenang hawker-style char kway teow with crispy lardKimchi bacon char kway teowBarbecue-Shop Char Siu with Maltose GlazeChar Siu Tacos with Charred Pineapple SalsaCrispy Rice-Paper Char Siu Cheese DumplingsSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharVongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Porcini Fondue (Fondue aux Bolets) with Rosemary Roast PotatoesGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Baked Fondue Bread Bowl with Garlic-Butter DippersCrispy-Skin Chicken Adobo with Garlic ChipsChicken Adobo Tacos with Pickled Red Onion and Lime CremaHoney Garlic Adobo WingsOven-Braised Chicken Cacciatore with Pancetta, Mushrooms and GremolataChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Sheet-Pan Chicken Cacciatore Gnocchi with MozzarellaDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltChicken Kyiv on the Bone with Lemon-Herb ButterMiso-Scallion Butter Kyiv KatsuMini Chicken Kyiv Balls with Garlic-Dill DipRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsBlack Lime Chicken Machboos Paella (Emirati x Spanish)Wine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladCrispy Gnocchi Chicken Paprikash with ParmesanPaprikash Chicken Skewers with Dill Sour Cream DipParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceDry-Brined Chicken Vesuvio with Lemon-Butter Pan SauceThai Garlic-Pepper Chicken Vesuvio (Chicago × Thai)Vesuvio Smashed Potato Bowl with Garlic-Wine Chicken and Minty Pea SmashGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaChilaquiles Breakfast Torta with Salsa VerdePicadillo Chiles Rellenos in Charred Tomato CaldilloTexas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeRestaurant-style chili crab with fried mantouChili crab spaghettiChili crab cheese toastReverse-Seared Thick Sirloin with Shallot ChimichurriPerilla Chimichurri Soy Steak Lettuce WrapsChimichurri Steak and Whipped Feta BaguetteAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Parrilla Choripán with Salsa CriollaGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Chorizo Smash Tacos with ChimichurriHong Kong Crispy Noodle Cake with Shrimp and ChickenKimchi Pork Belly Chow Mein (Korean x Chinese)Brown Butter Çılbır with Whipped Garlic Yogurt and Grilled SourdoughÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Çılbır Jammy Egg Bulgur Bowl with Crispy ChickpeasWine-Steamed Clam Chowder with Crispy BaconCoconut Lemongrass Clam ChowderCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Coq au Vin Pot PieHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Potato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Bulgogi Croque MonsieurCroqueta Skillet DipOvernight Mojo Roast Pork CubanoChar Siu Cubano (Cantonese x Cuban)Cubano Egg Rolls with Honey Mustard DipRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Crispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Birria-Style Tacos (Jamaican × Mexican)Curry Goat Loaded Fries with Scotch Bonnet Lime MayoApple Curry Sauce Currywurst with Double-Fried PommesHand-Cut Dak-kalguksu in Clear Chicken BrothKhao Soi-Style Coconut Curry Dak-kalguksuSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilRosé Dakbokkeumtang (Gochujang Tomato Cream Chicken)Dakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiDakgalbi Cheese QuesadillasDakgalbi Sweet Potato Cheese GratinCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Dakgangjeong Rice Cake SkewersThakali-Style Black Lentil Dal Bhat SetNepali Dal Risotto with Timur Butter (Nepali x Italian)Crispy Dal Bhat Rice Cakes with Tomato-Timur AcharDhaba-Style Double Tadka Dal with Coal SmokeThai Red Curry Coconut Dal with Lemongrass TadkaSizzling Tadka Lentil HummusDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsMushroom-Stuffed Deruny with Garlic-Dill Sour CreamDeruny Waffles with Fried Egg and Garlic-Dill Sour CreamBeef Brisket Doenjang Jjigae with Rice-Water StockDoenjang Cream PastaDoenjang Butter Fried Rice with Crispy EggLamb and Beef Dürüm Döner with Homemade LavashDöner Pizza (Turkish × Italian)Crispy Döner Cheese Toastie with Garlic-Dill Yogurt DipDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Ramen with Berbere Chicken and AjitamaDoro Wat Egg Muffins with Berbere Onion JamChorizo and White Bean Coddle (Irish × Spanish)Efo Riro Shakshuka with Baked Eggs (Nigerian × North African)Restaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchEgusi Chicken Korma (Nigerian x North Indian)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlSmoked Sausage Snert Dal with Cumin TadkaWhipped Snert Dip with Crispy Sausage and Rye CrispsCaramelised Onion Carne Seca Escondidinho with Coalho CrustKeema Escondidinho with Cassava Mash (Brazilian × Indian)Fava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoBaked Falafel Crunch BowlSichuan Peppercorn Fårikål (Norwegian × Chinese)Fish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Fataya Crunch WrapFatteh with Slow-Cooked Chickpeas, Fried Pita and Ghee-Toasted NutsChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Fatteh Layer Cups with Za'atar Pita Crumble and Brown-Butter Pine NutsRestaurant-style fattoush with za'atar pita crisps and pomegranateMexican-style fattoush with tortilla crisps and avocadoLabneh fattoush toastFeijão Tropeiro with Crispy Torresmo and Fried EggKimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Tropeiro Smash Toast with Jammy EggFeijoada Completa with Garlic Kale and FarofaChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconFesenjan Pulled Chicken Tacos with Pomegranate SalsaPomegranate-Walnut Glazed Chicken WingsGochujang Chicken Cheese Feteer (Egyptian × Korean)Gochujang Cream AlfredoCrispy Alfredo Pasta NestsSilky Amok with Toasted Kroeung and Coconut CreamAmok Moules Marinière with BaguetteBaked Amok Fish Toasts with Lime MayoThai Red Curry Coconut FiskesuppeCold-Fermented Garlic and Rosemary FocacciaSalmon en Papillote with Herb ButterPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Cognac Deep-Caramel Onion Soup GratinéeMiso French Onion UdonFricassé with Slata Mechouia and Jammy EggsOvernight Black Beans with Bacon Sofrito (Frijoles Dormidos)Black Bean Makhani (Cuban × North Indian)Cuban Black Bean Smash ToastSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosWhipped Ful & Tahini Toast with Za'atarFull English with Homemade Beans and Black PuddingGado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterCharcoal Turmeric Gai Yang with Charred-Shallot JaewGai Yang Pita with Jaew Yogurt (Thai × Greek)Gai Yang Wings with Khao Khua CrunchSeared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonGalbi-jjim Grilled Cheese with Dipping JusClear Double-Beef Galbitang with Brisket and Egg RibbonsSizzling Galbi Crispy Rice with Pour-Over BrothGambas al Ajillo with Prawn-Shell OilThai Lemongrass GambasCrispy Gambas Rice SkilletRich Perilla Gamjatang with Seasoned Napa GreensMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Gamjatang Potato Gratin with Perilla CreamCold-Fermented Roasted Garlic NaanKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadMacerated Gazpacho with Garlic CroutonsMexican-Style Jalapeño-Lime GazpachoGazpacho Granita Tomato & Burrata SaladGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Mexican Black Bean and Corn Gemista (Greek × Mexican)Whole-Feta Gemista Rice Tray BakeGenfo with Homemade Niter KibbehBerbere Brown Butter Barley Polenta with Garlic Mushrooms (Ethiopian × Italian)Oven-Braised Lamb Shank Ghormeh SabziSabzi Crispy Rice BowlBeef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipGochujang Rosé GnocchiCrispy Garlic-Parmesan Gnocchi BitesCoconut-Poached Pork and Tiger Prawn Summer RollsCrispy Rice Paper Shrimp DumplingsBeef Shin Goulash with CsipetkeGochujang Goulash with Korean Rice CakesGoulash Melt with Dipping BrothSlow-Baked Gratin Dauphinois with Thyme-Infused CreamMiso and Negi Gratin Dauphinois (French × Japanese)Crispy Dauphinois Pavé Bites with Chive Sour CreamHoriatiki-fattoush with za'atar fetaGreen Curry with Hand-Pounded PasteGreen Curry Shrimp Spaghetti (Thai-Italian)Fresh-Roasted Groundnut Soup with Goat and Rice BallsGroundnut Soup Tantanmen-Style Ramen (Ghanaian × Japanese)Groundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionCaramel-Braised Pork Belly Gua Bao with Milk BunsGochujang Fried Chicken Gua Bao with Pickled RadishFire-Charred Guacamole with Homemade TotoposSeafood and Okra Gumbo with Shrimp-Shell StockKimchi Gochujang Chicken Gumbo (Cajun × Korean)Cajun Gumbo Mac and Cheese with Andouille and ShrimpJuicy Crisp-Lattice Gyoza (Hanetsuki)Kimchi Cheese GyozaUnwrapped Gyoza Rice BowlStacked Gyros Loaf with Sumac Onions and Dill TzatzikiGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSheet-Pan Gyros Nachos with Pita Chips and Whipped FetaDongnae-Style Seafood Pajeon with Rice-Flour BatterSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoPaprika Maeuntang Fish Stew (Hungarian × Korean)Shahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice BowlChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtAlexandrian Hawawshi with Homemade Dough and Tahini SauceHawawshi Cheese Quesadillas with Tahini-Lime CremaHawawshi Puff Pinwheels with Tahini-Yogurt DipBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleBulgogi Hayashi Rice (Korean × Japanese)Hokkien Mee with Lard Crisps and Roasted Prawn-Head StockButter Prawn Bisque Hokkien Mee (Singaporean × French)Hokkien Mee Omelette Wrap with Sambal MayoOven-Braised Holubtsi with Smoked BaconCheesy Unrolled Holubtsi SkilletHot and Sour Fried RiceCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsHummus bil Lahme with Spiced Beef and Pine NutsIndian Tadka Hummus with Curry-Leaf GheeCrispy Chickpea Hummus Toast with Jammy EggIdli ManchurianOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Parmigiana (Turkish x Italian)İmam Bayıldı Feta Galette with Chilli HoneyOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Rough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Jamaican Patty Crunchwrap with Mango SalsaCajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeSlow-Onion Jansson with Infused Cream and Butter CrumbsChorizo and Smoked Paprika Jansson (Swedish × Spanish)Slow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesMala Japchae (Sichuan-Spiced Glass Noodles)Lamb Shoulder Jareesh with Garlic TashaMushroom and Parmesan Jareesh RisottoJareesh Mozzarella Croquettes with Sumac Tahini DipPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipJerusalem Mixed Grill with Homemade Amba and Charred OnionsPear-Marinated Smoky Jeyuk BokkeumJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipCrispy-Skirt Kimchi Pork PotstickersGanjjajang with Pork Shoulder and Crispy Fried EggChunjang Ragù RigatoniSmoky Seafood Jjamppong with Homemade Chili OilRosé Jjamppong with BaconFiery Jjamppong Seafood Fried RiceSeared Thigh Andong Jjimdak with Homemade CaramelMala Cheese Jjimdak (Sichuan × Korean)Jjimdak Cheese Skillet Fried RiceSmoky Party Jollof with Crispy Spiced ChickenChorizo and Prawn Jollof PaellaCheesy Jollof Stuffed PeppersSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Saffron Joojeh Chicken Caesar Salad with Sumac Pita CroutonsLamb Kabsa with Toasted Spices and DaqqusKabsa Chicken PaellaKabsa Arancini with Daqqus DipKafteji with Kefta and Homemade TabilHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Restaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Lemon-Mayo Karaage OnigirazuOxtail Kare-Kare with Hand-Roasted Peanut Sauce and Homemade Ginisang BagoongKare-Kare Beef Udon with Shrimp-Paste Chili Oil (Filipino × Japanese)Kare-Kare Beef Puff Turnovers with Bagoong MayoLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsMiso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Karnıyarık Flatbread Pizza with Garlic Yogurt DrizzleBuckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Crispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Chicken Katsu Parmigiana DonLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Kefta Tagine Crispy Rice Bowl with Lemon YogurtToasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Ghee-Seared Beef Pilau with Crispy OnionsPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Khachapuri Baguette BoatsDouble-Stock Khao Man Gai with Golden Schmaltz RiceKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceGrilled Khao Man Gai Onigiri with Tao Jiao MayoKhao Pad Pu (Thai Crab Fried Rice)Khao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsChiang Mai Khao Soi with Hand-Made PasteHand-Chopped Herb Khinkali with Beef BrothKimchi Pork Khinkali with Soy-Vinegar DipLazy Khinkali Noodle Soup with Peppery MeatballsFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceKibbeh Smash Burger with Tahini-Garlic SauceCrispy Kibbeh Muffin Cups with Garlic Yogurt and PomegranateYangnyeom Kibbeling (Dutch × Korean)Oven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceKik Alicha with Homemade Niter KibbehCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kik Alicha Patties with Berbere Yogurt DipBeef & Braised Burdock Kimbap with Rolled OmeletteAged-Kimchi Pork Belly Jjigae with Anchovy BrothKimchi Bacon Cream UdonHand-Chopped Tenderloin Kitfo with Homemade Niter KibbehMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Kitfo Smash Sliders with Whipped Ayibİskender köfteGochujang köfte lettuce wraps (ssam)Smash köfte burgerEarthenware-Pot Kongnamul Gukbap with SquidButter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyKoobi Kontomire Stew with AmpesiKontomire Saag Paneer (Ghanaian × Indian)Kopytka Tteokbokki (Polish × Korean)Brined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipCrispy-Skin Kotopoulo Lemonato with Lemon Butter Pan SauceLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Lemon Chicken Crispy Smashed Potatoes with Whipped FetaChicken Kottu with Handmade Godamba RotiKimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Oven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtKimchi Bulgogi Kumpir (Turkish × Korean)Velvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken CupsPhnom Penh-Style Kuy Teav with Crispy GarlicKuy Teav Kalguksu (Cambodian Broth with Korean Knife-Cut Noodles)Garlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothToasted Cumin Lablabi with Harissa Oil and Olive-Oil TunaLablabi-Spiced Pasta e Ceci with Harissa OilLablabi Bread Salad with Harissa-Lemon DressingHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Ragù Pappardelle (Uzbek x Italian)Lagman Cheese Noodle Bake24-hour cold-proved lamb lahmacunKimchi gochujang bulgogi lahmacunCrispy lahmacun bulgur bowlLahpet Thoke with Homemade Crunchy Bean MixLahpet Soba Noodle Salad (Burmese x Japanese)Prawn-Head Stock Curry LaksaPrawn Laksa SpaghettiCold-Fermented Lángos with Brown Garlic Butter and Dill Sour CreamGochujang Lapskaus (Norwegian × Korean)Larb Gai Tacos with Pickled Red Onion and Sriracha CreamRed Wine Ragù Lasagna Soup with Lemon Basil RicottaGochujang Rosé Lasagna SoupBubbling Lasagna Dip with Garlic BaguetteKimchi Bulgogi LasagnaCrispy Lasagna CupsDouble-Fried Lechon Kawali with Homemade Liver SarsaLechon Kawali Pad Kra Pao (Filipino × Thai)Lechon Kawali Silog BowlBacon-Crackling Lecsó with Creamy Eggs and Garlic ToastCharred-Tomato Goat Light Soup with Garden EggsLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersRed Curry Coconut Lion's Head Meatballs (Chinese × Thai)Clay-Pot Lobio with Toasted Walnuts, Pomegranate and Fresh HerbsLobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Lobio Toast with Whipped Feta and PomegranateLocro Patrio with Osso Buco and Smoked BaconMiso Kabocha Locro (Argentine × Japanese)Pisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceHand-Cut Lu Rou Fan with Shiitake and Caramel BraiseLu Rou Tacos with Quick Cucumber PicklesLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlSaffron Madrouba with Bone-in Chicken and Crispy OnionsGinger-Sesame Madrouba Dakjuk (Emirati × Korean)Crispy Madrouba Patties with Dried-Lime Yogurt DipOven-Braised Lamb MaféJapanese-Style Mafé Curry RiceMafé Sweet Potato Fries with Spicy Peanut-Tomato DipShahi Malai Kofta in Saffron-Cashew GravyMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Spiced Samneh Malawach with Jammy Eggs and Fresh ZhugSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Smoky Mandi Chicken Rice BowlHand-Cut Lamb and Squash Manti with Chilli Brown ButterManti Puff RollsAuthentic Sichuan Mapo Tofu with Toasted PeppercornJapanese Miso Mapo UdonMapo Cheese Rice GratinGochujang & Perilla Margherita Pan PizzaMargherita Pull-Apart Pizza RollsCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceGochujang Rosé Marry Me Chicken Rice BowlMarry Me Chicken Baguette MeltMysore Masala DosaSchezwan Cheese DosaQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Mastava Rice Fritters with Garlic-Dill YogurtBacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Seafood Mee Goreng Mamak with Homemade Chili PasteMee Goreng Cheese Spring Rolls with Sweet Chili Lime DipMentaiko Cream Pasta with Egg Yolk and LemonGochujang Mentaiko Rosé Rigatoni (Korean × Japanese)Thai Red Curry Coconut Lentil SoupLentil Soup Shakshuka with Garlic Yogurt & Chili ButterMilanesa a la NapolitanaOven-Crisp Milanesa a Caballo Rice BowlCaramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Red Wine Braised Steak and Cheddar PieBulgogi Cheese PieGenoese Minestrone with PestoMisir Wat with Homemade Niter KibbehBerbere Lentil Ragù RigatoniMisir Wat Lentil Toast with Jammy EggMofongo Relleno with Shrimp CriolloKimchi Butter Mofongo with Spicy Gochujang PorkCheese-Stuffed Mofongo Bites with Mayo-KetchupMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchThree-Chile Mole Poblano with Plantain and TomatilloMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Double Ta'leya Molokhia with Roast Chicken and Vermicelli RiceMolokhia Garlic-Butter SobaMolokhia Ta'leya Fried Rice with a Crispy-Edged EggJuicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassShrimp moqueca rice bowl with dendê farofaGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Crispy Moussaka BowlSpiced Mujaddara with Extra-Crispy Onions and Cucumber-Mint YogurtMujaddara Lentil Tacos with Crispy Onions and Lime CremaPorcini-Stock Risotto with Butter-Seared MushroomsJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaPyongyang-Style Mul-naengmyeon with Brisket and ShankGazpacho Tomato NaengmyeonBibim-naengmyeon GimbapNan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Nan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchNasi Goreng Spesial with Prawns and Crispy ShallotsKimchi Nasi GorengCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerMiso Eggplant Parmigiana (Japanese × Italian)Owambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nalli Nihari with Homemade Spice BlendNihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli YogurtGochujang Pork Nikujaga with Glass NoodlesPizza-man Steamed Buns (Japanese × Italian)Smoky Grilled-Fish Num Banh ChokKroeung Fish Tacos with Coconut-Lime Crema (Cambodian × Mexican)Kroeung Fish Cakes with Coconut Curry Dip and Herb WrapsDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosSlit-Open Fluffy Omurice with Quick Demi-GlacePad Kra Pao Omurice (Thai × Japanese)Orecchiette with Broccoli Rabe, Fennel Sausage and Anchovy PangrattatoPad Kra Pao Orecchiette with Broccoli Rabe (Italian × Thai)Crispy Sheet-Pan Orecchiette with Broccoli Rabe, Burrata and LemonOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoCheesy Dakgalbi OyakodonLard-Crisped Oyster Omelette with Garlic-Chilli VinegarOyster Omelette Fried Rice with Crispy LacePabellón Criollo a Caballo with Seared, Braised FlankPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheeseHand-Chopped Pork Kra Pao with Crispy Fried BasilKra Pao Garlic-Butter SpaghettiKra Pao Cheese ToastieVelvet Pork Pad See Ew with Wok-Charred NoodlesPad See Ew Brown Butter PappardellePad See Ew Sticky Soy WingsPad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsPrawn-Head Stock Paella with AllioliTom Yum Seafood PaellaCrispy Chorizo Paella BitesSeared Paneer Palak with Garlic TadkaPalak Paneer Green ShakshukaPalak Paneer Cheese Melt ToastCrispy Pork Pancit Canton-BihonPancit Canton CarbonaraCrispy Pancit Nests with Garlic ShrimpCharcoal-Smoked Paneer Tikka with Mint ChutneyPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Fresh-Ají Huancaína with Jammy Eggs and Olive CrumbPapas Bravas a la Huancaína with Chorizo Crumble (Peruvian × Spanish)Roasted Curry Powder Parippu with Crispy ShallotsParippu Coconut Lentil Ramen (Sri Lankan × Japanese)Parippu Cheese Rice GratinPasta e Fagioli with Dried Borlotti and Parmesan RindChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pasta e Fagioli Crispy Muffin-Tin Bites with Tomato-Rosemary DipPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastelón with Alcaparrado Picadillo and Cheddar CustardBulgogi Pastelón (Puerto Rican × Korean)Pastelón Melt ToastPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustGarlic-Lime Brined Patacones with Guacamole and Slow HogaoPatacón Smash Sandwich with Garlic Chicken and Pink SauceTriple-cooked patatas bravas with homemade alioliGochujang bravasBravas rösti brunch with fried eggsMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsPeameal Bacon Bánh Mì (Canadian × Vietnamese)Siberian Pelmeni in Golden Beef BrothSichuan Chili-Oil PelmeniCheesy Lazy Pelmeni Pinwheel SkilletClear Goat Pepper Soup with Fresh-Toasted SpicesChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)Flame-Grilled Braai Peri-Peri ChickenPeri-Peri Chicken TacosPeri-Peri Popcorn Chicken24-Hour Mojo Pernil with Pan JusPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzleLinguine with Blanched-Basil Pesto & Potato CreamKorean Perilla-Basil Pesto Spaghetti with Garlic ShrimpPesto Eggs on Lemon-Ricotta ToastRibeye Cheesesteak with Homemade Cheese SaucePhở-Spiced Beef Fried RicePicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Picadillo Smash TacosDry-Brined Reverse-Seared Picanha with Bacon Butter FarofaPicanha Ssam with Kimchi Vinagrete and Honey SsamjangPicanha Cheese Steak Sandwich with Green MayoPirozhki Toast Pockets with Garlic-Dill Sour CreamOld-School Pisto with Lacy Fried EggPisto Doria (Japanese Rice Gratin)Pisto Puff Tartlets with Honey RicottaPkhali Trio: Spinach, Roasted Beetroot and Green BeanPkhali Pesto Spaghetti (Georgian × Italian)Beetroot Pkhali Toast with Whipped FetaTashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseGochujang Salmon Poke BowlPol Sambol Prawn Aglio e Olio (Sri Lankan × Italian)Charcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingGarlic Confit Pollo al Ajillo with Fino SherryGochugaru Honey-Soy Pollo al AjilloGarlic-Chip Pollo al Ajillo BocadilloBrined Pork Medallions with Dijon-Caper Butter SauceCrispy Pork Medallion Sliders with Lemon-Parsley AioliPorotos Granados with Pilco and Merkén OilPorotos Granados Doenjang Stew (Chilean × Korean)Smashed Porotos Granados ToastRed Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PieTallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Gochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipProvoleta Rellena with Roasted Pepper and JamónGochujang Honey Provoleta (Argentine × Korean)Crispy Provoleta Sticks with Chimichurri MayoCrispy-Edge Pulled Pork with Beer-Braise GlazeGochujang Pulled Pork Tacos with Kimchi SlawPupusas Revueltas with Homemade ChicharrónSpanakopita Pupusas with Lemon-Dill CurtidoHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaDhaba-Style Rajma Masala with Ghee Jeera RiceCreole Rajma Red Beans and Rice (Louisiana × Punjabi)Tokyo-Style Clear Chicken Shoyu RamenCrispy Shoyu Ramen Noodle PancakeConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaRatatouille Cheese Melt ToastRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawRed-Braised Pork Belly with Aged Kimchi and Tofu (Chinese × Korean)Smoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Red-Red Black-Eyed Bean Hummus with Plantain ChipsPadang-style dry rendangRendang beef tacosCrispy rendang wingsSunday Rice and Peas from Dried BeansJerk Chicken Rice-and-Peas PaellaRice-and-Peas Arancini with Jerk MayoKimchi Rouladen in Gochujang Braise (German × Korean)Anchovy-Rosemary Butterflied Lamb with Red Wine JusGochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Roast Lamb, Pumpkin and Feta Café BowlTandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Slow-Braised Lamb Shank Rogan JoshRogan Josh Birria-Style TacosRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Kimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Roti Jala with Fresh Rempah Chicken CurryBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Sabich with Haminados Eggs and ZhugWhipped Tuna Niçoise Tartine with Olive CrumbCrispy Saleeg Rice Cakes with Lemon-Garlic YogurtKorean Cream Cheese Garlic Salt BreadJeju-Style Thick-Cut Pork Belly with Anchovy DipGochujang Pork Belly Tacos with Kimchi SalsaHoney-Soy Pork Belly Leek Roll SkewersRich Double-Stock Samgyetang with Chestnuts and Pine NutsTom Kha Coconut SamgyetangSamgye Sotbap (Ginseng Chicken Pot Rice)Samlor Korko with Slow-Simmered Pork Ribs and Smoked FishKroeung Miso Pork Hot Pot (Cambodian × Japanese)Kroeung Pork and Roasted Pumpkin Rice Bowl with Toasted Rice CrunchPizza SamosasCumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSancocho Trifásico (Beef, Pork and Chicken) with HogaoSancocho Croquettes with Coriander Ají DipCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsSauerbraten Galbi-Jjim (German × Korean)Sayur Lodeh with Fresh-Pressed Coconut MilkSayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Sayur Lodeh Coconut Gratin with Tempeh CrumbScallion Oil Aglio e Olio Spaghetti with Parmesan (Chinese × Italian)Schnitzel Katsu CurryCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharcoal Dharan Sekuwa with Sesame-Radish AcharSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharSichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteGochujang Sesame-Peanut Bibim Guksu (Korean × Chinese)Tom Yum Shabu-ShabuCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsShan Tomato Chicken Spaghetti with Garlic-Peanut Pangrattato (Burmese x Italian)Shan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Shashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsTower-Roast Chicken Shawarma with ToumChicken Shawarma TacosShawarma Loaded FriesOven-Braised Sauerkraut Sutochnye ShchiRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownKeema Shepherd's Pie with Bombay MashShepherd's Pie Loaded Jacket PotatoTegabino Shiro with Toasted Chickpea Flour and Niter KibbehShiro Pasta e Ceci with Berbere and Rosemary (Ethiopian x Italian)Crispy Shiro Fries with Awaze Yogurt DipCharcoal Shish Tawook with Sumac OnionsShish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Shish Tawook Salad with Toum-Caesar Dressing and Pita CrispsOven-Braised Short Rib and Porcini Ragù with GremolataGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Short Rib Ragù Polenta Bowl with Burrata and Crispy SageCharleston Shrimp and Grits with Shrimp-Stock Sausage GravyChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Sinigang Ramen with Seared Pork BellySinigang Tamarind WingsCheesy Sisig Loaded Fries with Calamansi Garlic MayoBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSolyanka Budae-jjigae with Kimchi and Ramyeon (Russian × Korean)Tam Thai with Grilled PrawnsSom Tam Chicken TacosSom Tam Summer RollsGuajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Chipotle Fideo Cheese BakeSopaipilla Montanara (Chilean × Neapolitan)Charcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Sosatie Chicken Pita Pockets with Apricot Yogurt and Crunchy SlawSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaPork Neck Souvlaki with Homemade Yogurt FlatbreadGochujang Pork Souvlaki Wrap with Sesame TzatzikiSouvlaki Loaded FriesSpaghettoni all'Assassina with Fresh Tomato Broth and StracciatellaKimchi Assassina Spaghetti (Korean x Apulian)Spaghetti Assassina Pizza with Melted MozzarellaSaag Feta Phyllo SamosasHot Spanakopita Dip with Sesame Phyllo CrispsSri Lankan Black Chicken Curry with Toasted CoconutSri Lankan Coconut Chicken Curry UdonSri Lankan Curry Chicken Cheese Toastie with Pol SambolSaag Aloo Stamppot with Tadka and PaneerStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Saag Stoemp with Masala Fried Eggs (Belgian × Indian)Beef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffClam Sujebi with Anchovy-Shiitake BrothTomato-Bacon Minestrone Sujebi (Korean × Italian)Gochujang-Butter Sujebi BitesSeafood Sundubu with Scallion Chili OilTom Yum Sundubu JjigaeSundubu Cheese Rice GratinGochujang Rosé Cream Meatball Rice BowlCantonese Gu Lou Yuk with PineappleCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorBulgogi Tacos with Kimchi SlawLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineLemon Olive Tagine Hand PiesNight-Market Master Popcorn Chicken with Toasted Pepper SaltGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Popcorn Chicken Sando with Basil MayoItalian Octopus, Mozzarella and Basil TakoyakiAncho-Guajillo Braised Pork TamalesBulgogi Beef and Cheese Tamales (Korean x Mexican)Baked Tamal Cups with Red Chile ChickenCharcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Tray Pizza with Mint Raita DrizzleTandoori Chicken Caesar Salad with Naan CroutonsTartiflette with Milk-Poached Potatoes, Caramelised Onions and Walnut SaladFlaky Butter Tequeños with GuasacacaRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastSizzling Clay-Pot Three-Cup Chicken with Caramelised GingerThree-Cup Chicken Penne with Thai Basil-Peanut Pesto (Taiwanese × Italian)Three-Cup Glazed Chicken Skewers with Crispy BasilBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingAwaze Tibs with Homemade Niter KibbehAwaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Berbere Butter Tibs Rice BowlChorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet PotatoesLemongrass Rice-Water Tinola with Garlic ChipsTinola Miso Udon (Filipino × Japanese)Tinola Ginger Chicken Rice Bowl with Green Papaya PickleMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Tom Yum Shrimp Cream SpaghettiCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tonkatsu ParmigianaBaked Mini Tortilla Bites with Brava and Alioli DipsSlow-Braised Pork and Beef TourtièreTourtière Sausage Rolls with Maple-Mustard DipBeef Brisket Tteokbokki with Chili Oil and Jammy EggsBacon Parmesan Rosé TteokbokkiCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesStracciatella TteokgukTteokguk Cream GratinBaked Beef Yalancı Mantı with Brown Chili ButterGochujang Butter Yogurt PastaTurkish Pasta Chips with Chili Butter Yogurt DipUgali with Coconut Sukuma and KachumbariSukuma Saag Paneer with UgaliUgali-Sukuma Cheese WafflesKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyMilk-Dough Vetkoek with Cape Malay MinceBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Waakye with Homemade ShitoCoconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Charred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaCrispy Whitebait Caesar SaladTom Yum Prawn Soup Dumplings (Thai × Shanghai)Yakitori Tacos with Lime Slaw and Shichimi MayoChorizo & Prawn Yangzhou Fried Rice, Spanish StyleCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsChicken Yassa Bánh MìChicken Yassa FlatbreadBulgogi Yorkshire Pudding BowlsTomato Yosenabe with Basil-Parmesan Risotto (Japanese × Italian)Crisp-Seared Yuca with Garlic Confit MojoCurry Leaf Mojo Yuca (Cuban × Keralan)Crispy Smashed Yuca with Mojo AioliDouble-Fried Yuca with ChicharrónGochujang-Honey Yuca Fries with Kimchi CurtidoCheese-Stuffed Yuca Croquettes with Salsa Roja DipDaegu-Style Yukgaejang with Leek Chilli OilYukgaejang Birria Tacos (Mexican × Korean)Yukgaejang Bibim-myeon (Spicy Beef Mixed Noodles)Sizzling Claypot Yuxiang EggplantYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeSmoky Fire-Charred Zaalouk with Preserved LemonZaalouk Pasta alla NormaZaalouk Puff Pastry Tart with Feta and HoneyGochujang Rosé Geschnetzeltes with Pork and Rice CakesHomemade Zakwas Żurek with Smoked RibsŻurek Ramen with Soy Eggs and Seared Kiełbasa

Updated 2026-10-10