Ginger

Ginger / 生姜

Flavor and role

Pungent with a refreshing heat; it masks gamey odors in meat and fish.

Typical dishes and uses

Karaage marinade, beef noodle soup broth, ginger-garlic paste (curries, biryani), stir-fries, ginger tea.

Substitutes

1 cm ginger (about 5 g) = 1 tsp minced ginger = 1/4 tsp ground ginger.

Storage

Wrap in newspaper and refrigerate 2-3 weeks. Frozen unpeeled, it keeps 3 months; grate it straight from frozen.

Main countries

India · China · Nigeria

Used in this book

Mapo TofuPho Bo (Vietnamese Beef Noodle Soup)Butter Chicken (Murgh Makhani)Misir Wat (Ethiopian Red Lentil Stew)Idli with Coconut ChutneyKaraage (Japanese Fried Chicken)Chicken BiryaniTaiwanese Beef Noodle Soup (牛肉麵)Aloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAloo Paratha (Potato-Stuffed Indian Flatbread)Arroz Chaufa (Peruvian-Chinese Fried Rice)Ayam Goreng (Indonesian Fried Chicken)Ayam Masak MerahAyam PenyetBaechu Kimchi (Napa Cabbage Kimchi)Bai Sach ChroukBeef and BroccoliBicol ExpressBossam (Korean Boiled Pork Wraps)Bunny Chow (Durban Chicken Curry in a Loaf)Burmese Chicken Curry (Kyet Thar Hin)Chakalaka (South African Spicy Vegetable and Bean Relish)Chana MasalaChapli KebabChatamariChicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken Tikka MasalaChili crabChole BhatureCantonese Congee with Pork and Century EggJamaican Curry GoatDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Doro WatEgg Curry (Anda Curry)Egg Drop SoupGalbi-jjim (Braised Beef Short Ribs)Galbitang (Korean Beef Short Rib Soup)Gamjatang (Korean Pork Bone and Potato Stew)Ghanaian Groundnut Soup (Nkatenkwan)Gua Bao (Taiwanese Pork Belly Bun)Gyoza (Pan-Fried Japanese Dumplings)Gyudon (Japanese Beef Bowl)Hainanese chicken riceHaleemJapanese Curry Rice (Kare Raisu)Jerk ChickenJeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjamppong (Korean Spicy Seafood Noodle Soup)Andong Jjimdak (Korean Soy-Braised Chicken)KeleweleKenyan Beef PilauKhao Man Gai (Thai Chicken Rice)Kik AlichaKitfo (Leb Leb)Kontomire StewKottu RotiKung Pao ChickenCurry LaksaGhanaian Light SoupRed-Braised Lion's Head Meatballs (Hong Shao Shizitou)Malai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Masala DosaMohinga (Burmese Fish Noodle Soup)Nepali Chicken Momo with Tomato AcharMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)NihariNikuman (Japanese Steamed Pork Buns)Nyama Choma (Kenyan Grilled Meat with Kachumbari)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Palak Paneer (Spinach with Indian Cheese)Paneer TikkaPav BhajiNigerian Goat Meat Pepper SoupRajma Chawal (Punjabi Kidney Bean Curry with Rice)Homemade Shoyu RamenRawonRed-Braised Pork Belly (Hong Shao Rou)Red-Red (Ghanaian Bean Stew with Fried Plantain)Beef rendangRoti Jala with Chicken CurryAloo SamosaSeekh KebabSekuwaSoto AyamSri Lankan Chicken Curry (Kukul Mas Curry)Cantonese Steamed Fish with Ginger and Spring OnionTandoori ChickenBlack Sesame Tangyuan in Ginger SyrupTempura (Shrimp and Vegetable)Three-Cup Chicken (San Bei Ji)ThukpaTinola (Filipino Ginger Chicken Soup)Twice-Cooked Pork (Hui Guo Rou)Xiaolongbao (Shanghai Soup Dumplings)Yuxiang Eggplant (Fish-Fragrant Aubergine)Sichuan Doubanjiang Adjapsandali (Georgian × Chinese)Nikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjiaco Chicken Paitan RamenDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Lahori Bhuna Lamb Aloo KeemaAloo Keema Puff Triangles with Mint Yogurt DipDhaba-Style Aloo Paratha with Homemade White Butter and Mint RaitaGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Chaufa Especial with Shrimp, Chicken and Scallion OilChaufa Spring Rolls with Sweet Chilli-Lime DipGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Thai Coconut-Lemongrass AsopaoButter Chicken Pie (Indian × Australian)Avgolemono Chicken Congee with Ginger and Scallion (Greek × Chinese)Ayam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Kenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishMasak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Penyet KremesMiso-sesame baba ganoushAnchovy-Stock Pear Gimjang KimchiMiso-Kombu Vegan Mak-KimchiCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilBak Chor Mee Mazesoba (Singaporean × Japanese)Bak Chor Mee Potstickers with Black Vinegar Chilli DipBeef Shank Broth BaksoBakso Laksa (Indonesian × Malaysian)Masala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Velvet Beef with Charred BroccoliCrispy Beef and Broccoli Rice-Paper DumplingsWok-Hei Beef Chow Fun with Velveted Beef and Garlic ChivesBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenRed-Braised Beef Rice BowlGochujang Chimaek Beer-Can ChickenCoconut-Water-Braised Crispy Pork Belly Bicol ExpressChai-Spiced Bircher with Pear and Pistachio (Swiss × Indian)Birria Ramen with Soy-Marinated EggBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Beef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Lamb Bobotie with GeelrysMiso Bolognese UdonSpiced Bossam with Sweet-Spicy RadishKorean Haemul-tang Bouillabaisse with Gochujang RouilleBudae Jeongol with Brisket Broth and Aged Chilli PasteCast-Iron Sirloin Bulgogi with Scallion SaladDurban Lamb Bunny with Fresh-Ground MasalaGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsBurmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Chicken Curry Doria (Burmese × Japanese)Chicken Tikka Burrito with Mint RaitaTandoor-Style Murgh MakhaniButter Chicken RigatoniButter Chicken Cheese ToastRas el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Clay-Pot Cá Kho with Pork Belly and Homemade Nước MàuBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Canh Chua with Fish-Bone Broth and Crispy-Skin Sea BassBrown Butter Carrot Layer Cake with Orange Cream CheeseClassic Ceviche with Leche de TigreNikkei Salmon Ceviche with Soy and SesameFire-Charred Pepper Chakalaka with Toasted Whole SpicesPindi CholeChana Masala ShakshukaPeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoBarbecue-Shop Char Siu with Maltose GlazeSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharChawanmushi Rice Bowl with Ginger Crab GlazeHyderabadi Chicken Dum BiryaniChicken Biryani BurritoBiryani Chicken Rice BowlChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Desi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipJapanese Curry Chicken Pot Pie (Japanese × American)Charcoal-Skewered Chicken Tikka MasalaGochujang Kimchi ChiliRestaurant-style chili crab with fried mantouAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawHong Kong Crispy Noodle Cake with Shrimp and ChickenCoconut Lemongrass Clam ChowderSilky Cantonese Congee with Pork Rib Broth and Crispy ShallotsMiso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Red Wine Jjimdak (Korean Braised Chicken)Masala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Restaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendHand-Cut Dak-kalguksu in Clear Chicken BrothKhao Soi-Style Coconut Curry Dak-kalguksuPerilla Oil Chicken Bibim-Kalguksu BowlSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilPear-Marinated Crispy-Skin Iron-Pan DakgalbiCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Thakali-Style Black Lentil Dal Bhat SetNepali Dal Risotto with Timur Butter (Nepali x Italian)Dhaba-Style Double Tadka Dal with Coal SmokeThai Red Curry Coconut Dal with Lemongrass TadkaDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Ramen with Berbere Chicken and AjitamaPeach Butter Mochi CobblerRestaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsShiitake, Silken Tofu and Chicken Egg Flower SoupTom Yum Egg Drop Soup (Thai x Chinese)Seared Beef and Smoked Fish Egusi with Scent LeafEgusi Chicken Korma (Nigerian x North Indian)Butter Chicken EnchiladasSmoked Sausage Snert Dal with Cumin TadkaKeema Escondidinho with Cassava Mash (Brazilian × Indian)Falafel Banh Mi with Quick Pickles and Sriracha Tahini MayoSichuan Peppercorn Fårikål (Norwegian × Chinese)Baked Amok Fish Toasts with Lime MayoThai Red Curry Coconut FiskesuppeBlack Bean Makhani (Cuban × North Indian)Seared Royal-Court Galbi-jjimGalbi-jjim Grilled Cheese with Dipping JusClear Double-Beef Galbitang with Brisket and Egg RibbonsGalbi Pho (Vietnamese Pho × Galbitang)Sizzling Galbi Crispy Rice with Pour-Over BrothThai Lemongrass GambasRich Perilla Gamjatang with Seasoned Napa GreensMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Genfo with Homemade Niter KibbehBeef Githeri with KachumbariFresh-Roasted Groundnut Soup with Goat and Rice BallsGroundnut Soup Tantanmen-Style Ramen (Ghanaian × Japanese)Groundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionCaramel-Braised Pork Belly Gua Bao with Milk BunsJuicy Crisp-Lattice Gyoza (Hanetsuki)Unwrapped Gyoza Rice BowlSukiyaki-Style Gyudon with Onsen EggGyudon Rice BurgerSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoPaprika Maeuntang Fish Stew (Hungarian × Korean)Shahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice BowlGinger-Scallion Harees Congee (Emirati × Chinese)Japanese Dashi-Braised HolubtsiSichuan-Style Hot and Sour Soup with ShrimpSanratanmen (Japanese Hot and Sour Ramen)Masala Chai Hot Cross BunsIndian Tadka Hummus with Curry-Leaf GheeIdli ManchurianJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Slow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryMala Japchae (Sichuan-Spiced Glass Noodles)Pimento-Smoked Charcoal Jerk ChickenJerk Chicken Puff Patties with Mango-Lime DipPear-Marinated Smoky Jeyuk BokkeumHand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipBaked Dumpling Cups with Chili-Crisp MayoGanjjajang with Pork Shoulder and Crispy Fried EggSmoky Seafood Jjamppong with Homemade Chili OilSeared Thigh Andong Jjimdak with Homemade CaramelMala Cheese Jjimdak (Sichuan × Korean)Smoky Party Jollof with Crispy Spiced ChickenRestaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Lemon-Mayo Karaage OnigirazuMiso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Masala Kartoffelpuffer with Mint Raita (German x Indian)Toasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Kelewele Caramel Sundae with Honey Peanut CrunchGhee-Seared Beef Pilau with Crispy OnionsDouble-Stock Khao Man Gai with Golden Schmaltz RiceKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceGrilled Khao Man Gai Onigiri with Tao Jiao MayoChiang Mai Khao Soi with Hand-Made PasteKimchi Pork Khinkali with Soy-Vinegar DipYangnyeom Kibbeling (Dutch × Korean)Kik Alicha with Homemade Niter KibbehCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kik Alicha Patties with Berbere Yogurt DipHand-Chopped Tenderloin Kitfo with Homemade Niter KibbehWafu Kjøttkaker Rice Bowl with Grated Daikon and Ponzu (Norwegian × Japanese)Kongnamul Haejang Phở (Korean × Vietnamese)Koobi Kontomire Stew with AmpesiKontomire Saag Paneer (Ghanaian × Indian)Brined Soy-Garlic Fried ChickenKhichdi-Style Koshari with Ghee TadkaLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Chicken Kottu with Handmade Godamba RotiVelvet Kung Pao Chicken, Restaurant StyleLahpet Thoke with Homemade Crunchy Bean MixPrawn-Head Stock Curry LaksaGochujang Lapskaus (Norwegian × Korean)Charred-Tomato Goat Light Soup with Garden EggsLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersYangzhou Clear-Stewed Lion's Head (Qing Dun Shizitou)Red Curry Coconut Lion's Head Meatballs (Chinese × Thai)Lion's Head Meatball Bao with Sesame Napa SlawMiso Kabocha Locro (Argentine × Japanese)Pisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesHand-Cut Lu Rou Fan with Shiitake and Caramel BraiseSaffron Madrouba with Bone-in Chicken and Crispy OnionsGinger-Sesame Madrouba Dakjuk (Emirati × Korean)Oven-Braised Lamb MaféJapanese-Style Mafé Curry RiceShahi Malai Kofta in Saffron-Cashew GravyCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Authentic Sichuan Mapo Tofu with Toasted PeppercornJapanese Miso Mapo UdonMysore Masala DosaSchezwan Cheese DosaChai Melktert (South African × Indian)Thai Red Curry Coconut Lentil SoupMisir Wat with Homemade Niter KibbehKimchi Butter Mofongo with Spicy Gochujang PorkMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchJuicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoThai red curry moqueca with lemongrassScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Pyongyang-Style Mul-naengmyeon with Brisket and ShankNan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Nasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Owambe Party Fried Rice with Homemade Stock, Liver and PrawnsNalli Nihari with Homemade Spice BlendNihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli YogurtExtra-Juicy Hand-Chopped Pork NikumanCrispy Nikuman Pork Toast with Karashi MayoNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosRed-Braised Osso Buco with Ginger-Scallion GremolataTom Yum Seafood PaellaSeared Paneer Palak with Garlic TadkaCharcoal-Smoked Paneer Tikka with Mint ChutneyRoasted Curry Powder Parippu with Crispy ShallotsParippu Coconut Lentil Ramen (Sri Lankan × Japanese)Keema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Bulgogi Pastelón (Puerto Rican × Korean)Keema Pastitsio with Garam Masala BéchamelMumbai Tawa Butter Pav BhajiSichuan Chili-Oil PelmeniClear Goat Pepper Soup with Fresh-Toasted SpicesChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)Phở Đặc Biệt with 4-Hour Oxtail BrothPhở French Dip SandwichPhở-Spiced Beef Fried RiceLemon-Ginger Ponzu Pork Medallions (American × Japanese)Gochujang Pork PotjieGochujang Chicken Pozole (Korean-Mexican)Gochujang Pulled Pork Tacos with Kimchi SlawRoasted Butternut Brown-Butter Pumpkin PieDhaba-Style Rajma Masala with Ghee Jeera RiceCreole Rajma Red Beans and Rice (Louisiana × Punjabi)Rajma Chawal Crispy Tikki with Mint YogurtTokyo-Style Clear Chicken Shoyu RamenTom Yum Shoyu Ramen with PrawnsRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawShanghai-Style Red-Braised Pork with Braised EggsRed-Braised Pork Belly with Aged Kimchi and Tofu (Chinese × Korean)Red-Braised Pork Belly Bao with Peanut Crumble and Quick PicklesSmoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Black-Eyed Bean Hummus with Plantain ChipsPadang-style dry rendangRendang beef tacosCrispy rendang wingsGochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Tandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Slow-Braised Lamb Shank Rogan JoshRogan Josh Keema Loaded FriesChino-Cubano Ropa Vieja Lo MeinMasala Rösti with Mint-Yoghurt ChutneyOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Roti Jala with Fresh Rempah Chicken CurryGochujang Pork Belly Tacos with Kimchi SalsaRich Double-Stock Samgyetang with Chestnuts and Pine NutsTom Kha Coconut SamgyetangKroeung Miso Pork Hot Pot (Cambodian × Japanese)Halwai-Style Punjabi Samosas with Two ChutneysSamosa ToastiePho-Spiced Chicken Sancocho with Rice Noodles (Colombian × Vietnamese)Charcoal Sate Madura with Fried-Peanut SauceSauerbraten Galbi-Jjim (German × Korean)Sayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Sayur Lodeh Coconut Gratin with Tempeh CrumbShallot and Dried Shrimp Scallion Oil Noodles, Shanghai Noodle-Shop StyleThousand-Layer Scallion Pancakes with Homemade Scallion OilSchnitzel Katsu CurryCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharcoal Dharan Sekuwa with Sesame-Radish AcharSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharSichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteRainbow Sesame-Peanut Noodle Jar Salad with Crispy TofuTom Yum Shabu-ShabuTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Keema Shepherd's Pie with Bombay MashTegabino Shiro with Toasted Chickpea Flour and Niter KibbehGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Sinigang Ramen with Seared Pork BellyRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Charcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtSoto Ayam Lamongan with KoyaSoto Ayam RamenMasala Buttermilk Fried Chicken with Mint RaitaGochujang Pork Souvlaki Wrap with Sesame TzatzikiSaag Feta Phyllo SamosasSri Lankan Black Chicken Curry with Toasted CoconutSri Lankan Coconut Chicken Curry UdonSaag Aloo Stamppot with Tadka and PaneerHong Kong-Style Steamed Fish with House Seasoned SoyGinger-Scallion Fish en Papillote with Soy Brown Butter (Chinese × French)Crispy-Skin Salmon Rice Bowl with Ginger-Scallion OilSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Tom Yum Sundubu JjigaeCharcoal Suya with Hand-Toasted Yaji and Tomato RelishTafelspitz Pho (Austrian × Vietnamese)Gochujang Sweet Potato Chicken TagineNight-Market Master Popcorn Chicken with Toasted Pepper SaltCharcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Tray Pizza with Mint Raita DrizzleNingbo-Style Lard Tangyuan with Jujube-Ginger Syrup and OsmanthusCrispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamKorean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon CaramelCrispy-Skin Teriyaki Chicken with Charred NegiThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Sizzling Clay-Pot Three-Cup Chicken with Caramelised GingerThree-Cup Chicken Penne with Thai Basil-Peanut Pesto (Taiwanese × Italian)Three-Cup Glazed Chicken Skewers with Crispy BasilBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingAwaze Tibs with Homemade Niter KibbehLemongrass Rice-Water Tinola with Garlic ChipsTinola Miso Udon (Filipino × Japanese)Tinola Ginger Chicken Rice Bowl with Green Papaya PickleMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Green Garlic Twice-Cooked Pork, Sichuan Restaurant StyleTwice-Cooked Pork Tacos with Pickled OnionHandmade Sanuki-Style Kitsune UdonCrispy Tofu-Pouch Udon Salad BowlUgali with Coconut Sukuma and KachumbariSukuma Saag Paneer with UgaliMilk-Dough Vetkoek with Cape Malay MinceMiso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Waakye with Homemade ShitoCoconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Thai Coconut Lemongrass White Chicken ChiliCrab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Tom Yum Prawn Soup Dumplings (Thai × Shanghai)Spicy Sesame Soup Dumpling Bowl with Bok ChoyCharcoal Yakitori Duo: Salt Negima and TsukuneCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsIchiban Dashi Yosenabe with Ginger Chicken TsukuneYosenabe Seafood An-kake Rice Bowl with Jammy EggCurry Leaf Mojo Yuca (Cuban × Keralan)Daegu-Style Yukgaejang with Leek Chilli OilSizzling Claypot Yuxiang EggplantYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeŻurek Ramen with Soy Eggs and Seared Kiełbasa

Updated 2026-10-10