Graham crackers

graham cracker

Flavor and role: Sweet, crisp American crackers made with whole wheat flour and honey. Also crushed for cheesecake bases.
Typical dishes and uses: S'mores, cheesecake base, key lime pie
Substitutes: Use the same number of digestive biscuits or wholemeal biscuits.
Storage: Sealed in a dry place at room temperature, 1–2 weeks after opening. If they go soft, bake at 150°C for 5 minutes to re-crisp.
Main countries: United States
Used in this book: S'mores Campfire Banana Boats Japanese Yogurt Cheesecake (Two-Ingredient, No-Bake)Nanaimo Bars Classic New York Cheesecake Peach Cobbler Campfire Cones Baked Lemon Yogurt Cheesecake (Water-Bath Method)Greek Honey-Walnut Yogurt Cheesecake (Greek × Japanese)Chai Melktert (South African × Indian)Melktert Custard Cups with Cinnamon Crumb Chocolate Mousse Crumble Tart Cups with Raspberries Brown Butter Nanaimo Bars with Dark Chocolate Ganache Tiramisu Nanaimo Bars with Espresso Mascarpone Cream Nanaimo Thumbprint Truffle Bites Deli-Style New York Cheesecake with Sour Cream Topping and Strawberry Glaze Mango Lassi New York Cheesecake with Cardamom and Pistachio No-Bake New York Cheesecake Jars with Blueberry Compote Strawberry Yogurt Panna Cotta Bars Kabocha Miso Pie with Black Sesame Crumb Crust (Japanese × American)Pumpkin Pie Crème Brûlée Cups Brown Butter Salted Dark Chocolate S'mores Churro S'mores Quesadilla Campfire S'mores Skillet Dip

Updated 2026-10-10