Honey
honey / miel / 蜂蜜
- Flavor and role
- A natural sweetener made from flower nectar, sweeter than sugar with a floral aroma. It tenderises meat and helps it colour quickly when roasting.
- Typical dishes and uses
- Honey-glazed roast chicken, baklava, Greek yogurt, dressings, tea
- Substitutes
- 1 tbsp honey = 1.25 tbsp sugar + 1 tsp water, or 1 tbsp maple syrup. Do not give to babies under 1 year old.
- Storage
- Airtight at room temperature, indefinitely. If it crystallises, warm it in a water bath at 40°C or below. It sets faster in the fridge.
- Main countries
- Greece · Türkiye · New Zealand
- Used in this book
- Bircher MuesliChallah (Braided Jewish Egg Bread)Char SiuCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Berlin CurrywurstDorayakiFeteer MeshaltetFocacciaHot Honey Salmon with Crisp Cucumber SaladJapanese Curry Rice (Kare Raisu)Japanese Yogurt Cheesecake (Two-Ingredient, No-Bake)Lebkuchen (German Christmas Spice Cookies)Loukoumades (Greek Honey Doughnuts)MadeleinesMsemenChocolate-Dipped Alfajores, Mar del Plata StyleGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Japanese Curry Arancini with Tonkatsu SauceAyam Penyet Ssam with Sambal SsamjangBaklava Ice Cream CupsBrûléed Banana Boat Yogurt Bowls with Skillet GranolaBrown Butter Walnut Banana BreadGochujang-Glazed Bangers with Kimchi Butter MashBulgogi Kimchi Bánh MìCrispy Bánh Xèo Shrimp Salad BowlMasala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Microwave Basbousa Mug Cake with Pistachio YogurtBurnt Basque Cheesecake ToastCrispy Beef and Broccoli Rice-Paper DumplingsGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Hickory-Smoked Herb-Butter Beer-Can ChickenGochujang Chimaek Beer-Can ChickenDolsot Bibimbap with Crispy Rice and Beef GochujangCrispy Bibimbap Rice BitesCheesy Mung Bean Kimchi BallsToasted-Oat Bircher with Caramelised Apple and Honey HazelnutsBircher Frozen Yogurt BarkPeking-Style Hoisin Chicken Blini RollsBlini Mille-Crêpe Cake with Honey Sour CreamSpiced Bossam with Sweet-Spicy RadishGarlic-Soy Bossam Rice BowlKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)White Miso Sesame Swirl BrowniesBruschetta Pull-Apart Cheese BreadDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsHot Honey Buffalo Chicken BowlCast-Iron Sirloin Bulgogi with Scallion SaladCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Gochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Crispy Rice Burrito BowlTandoor-Style Murgh MakhaniButter Chicken Cheese ToastCachapa Pancake Stack with Honey Butter and Cheese CrustTangzhong Ham, Bacon and Cheese CachitosHot Honey Hash Brown Fold-Over WrapKimchi Bulgogi Campfire NachosNikkei Salmon Ceviche with Soy and SesameSix-Strand Honey Challah with Tangzhong and Overnight ProofHoney-Tahini Challah Monkey BreadChar Siu Tacos with Charred Pineapple SalsaCrispy Rice-Paper Char Siu Cheese DumplingsJaggery Banana Chatamari with Cardamom YoghurtGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Honey Garlic Adobo WingsChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Crispy Machboos Popcorn Chicken with Black-Lime YogurtGochujang Kimchi Chicken Parma (Korean × Australian)Individual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipChicken Pastilla Filo-Crunch ToastJapanese Curry Chicken Pot Pie (Japanese × American)Charcoal-Skewered Chicken Tikka MasalaGochujang Kimchi ChiliMatcha Cherry Mini ClafoutisKimchi Colcannon with Gochujang Butter (Irish × Korean)Charcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Rice BurgerBrown Butter Honey Cornbread with Charred CornGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Croque Monsieur Roll-UpsChar Siu Cubano (Cantonese x Cuban)Cubano Egg Rolls with Honey Mustard DipCurrywurst Japanese Curry RiceCurrywurst Melt ToastieDakgalbi Cheese QuesadillasOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Kimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dorayaki with Homemade TsubuanTiramisu Dorayaki (Italian × Japanese)Mini Dorayaki Pancake CerealDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishKimchi Cheddar Egg Bites with Gochujang-Honey DrizzleKimchi Pork Egg Foo Young with Gochujang Gravy (Chinese-American × Korean)Miso Butter Elote with Aonori and KatsuobushiBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Saffron Duck Leg FesenjanFesenjan Pulled Chicken Tacos with Pomegranate SalsaPomegranate-Walnut Glazed Chicken WingsFeteer with Ashta Cream, Honey and PistachiosGochujang Chicken Cheese Feteer (Egyptian × Korean)Honey-Tahini Feteer SwirlsCold-Fermented Garlic and Rosemary FocacciaZa'atar, Feta and Cherry Tomato FocacciaSmashed Potato Salmon BowlOrange-Blossom Honey Fricassé DoughnutsGai Yang Wings with Khao Khua CrunchKimchi Cheese Stuffed Naan with Gochujang Garlic ButterCrispy Genfo Bites with Hot Honey Berbere ButterWhipped feta horiatiki toastGochujang Fried Chicken Gua Bao with Pickled RadishPeanut Brittle Ice Cream Butter BaoKimchi Cheese GyozaCrispy Pajeon Chips with Gochujang-Lime MayoBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleRoasted Kabocha Hobakjuk with Ground Sweet Rice, Red Beans and Pine NutsKabocha Mochi Parfait with Toasted WalnutsKimchi Cheese Egg Hoppers with Gochujang MayoHot Cross Scones with Whipped Orange-Honey ButterCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaCrispy Hot Honey Salmon Bites with Whipped FetaBusan-Style Seed HotteokBread Hotteok with Vanilla Ice Creamİmam Bayıldı Feta Galette with Chilli HoneyJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Slow-Simmered European-Style Beef CurryGreek Honey-Walnut Yogurt Cheesecake (Greek × Japanese)Pimento-Smoked Charcoal Jerk ChickenJerk Chicken Puff Patties with Mango-Lime DipJeyuk Tacos with Lime SlawHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Injeolmi Kaiserschmarrn with Honey ButterYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Crispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamDouble-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Yangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Kelewele Caramel Sundae with Honey Peanut CrunchPilau Masala Honey-Lime Wings with Kachumbari Yogurt DipYangnyeom Kibbeling (Dutch × Korean)Kimchi Cheese OmuriceMozzarella Kimchi Fried Rice CroquettesKimchi Jeon Pizza with Pepperoni and Hot HoneyMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Gochujang köfte lettuce wraps (ssam)Crunchy Konafa Mango Cream CupsNutty Soy Milk BingsuKopytka and Kielbasa Skewers with Honey-Mustard GlazeBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Kung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken CupsMini Lángos Cinnamon-Sugar Bites with Honey Sour-Cream DipNuremberg Elisenlebkuchen with Dark ChocolateMasala Chai Lebkuchen with Jaggery and Pistachio (German × Indian)Lebkuchen Cheesecake BarsLecsó Whipped-Feta Toast with Crispy Sausage and HoneyLight Soup Glazed Chicken SkewersLion's Head Meatball Bao with Sesame Napa SlawCrisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame BrittleChurro Loukoumades with Mexican Cinnamon-Chocolate Sauce (Greek × Mexican)Honey-Walnut Loukoumades Yogurt Parfait CupsBrown Butter Honey MadeleinesMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsJapanese-Style Mafé Curry RiceMafé Sweet Potato Fries with Spicy Peanut-Tomato DipMalai Kofta Sliders with Makhani Mayo and Pickled OnionsKimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyZa'atar Cheese Swirl Buns with Honey DrizzleCardamom-Coconut Mandazi Waffles with Mango and Honey YogurtCrispy Coconut Sticky Rice Cakes with Mango-Lime SalsaGochujang & Perilla Margherita Pan PizzaGochujang Rosé Marry Me Chicken Rice BowlKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Overnight Butter Medialunas with Orange-Honey GlazeMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Lamb Seven-Vegetable Couscous with TfayaRoasted Vegetable Couscous Bowl with Whipped FetaGochujang Butter Moules with Sweet Potato Oven FriesMsemen Croffles with Honey Butter and Amlou DrizzleCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyBanana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioMiso Eggplant Cheese ToastSeafood Mix Okonomiyaki with Homemade SauceDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Crab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Ghee-Crisped Filo Om Ali with Cardamom MilkGochujang Bulgogi Pad ThaiPalak Paneer Cheese Melt ToastButtermilk Dorayaki with Sweet Red Bean and ButterCoconut Panna Cotta with Lime MangoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyGochujang bravasStrawberry Pavlova Yogurt CupOven-Crisp Pepper Soup Wings with Scent Leaf Yogurt DipPicanha Ssam with Kimchi Vinagrete and Honey SsamjangKimchi Cheese Potsticker PierogiPisto Puff Tartlets with Honey RicottaBeetroot Pkhali Toast with Whipped FetaGochujang Salmon Poke BowlGochugaru Honey-Soy Pollo al AjilloLemon-Ginger Ponzu Pork Medallions (American × Japanese)Bulgogi Poutine with Gochujang Gravy and KimchiGochujang Honey Provoleta (Argentine × Korean)Kabocha Miso Pie with Black Sesame Crumb Crust (Japanese × American)Quesadilla Hotcake Stack with Cinnamon CremaKimchi Bacon Quesadillas with Gochujang CremaKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Ratatouille Cheese Melt ToastKimchi Rouladen in Gochujang Braise (German × Korean)Gochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladKorean Cream Cheese Garlic Salt BreadPressed Caramel Salt Bread with Vanilla Ice CreamGochujang Pork Belly Tacos with Kimchi SalsaHoney-Soy Pork Belly Leek Roll SkewersJapanese Curry Beef Samsa (Uzbek x Japanese)Sausage Sizzle Skewers with Smoky Tomato GlazeScallion Pancake Twists with Sriracha MayoSchnitzel Katsu CurryBanana-Cardamom Sel Roti Waffles with Honey YoghurtGochujang Sesame-Peanut Bibim Guksu (Korean × Chinese)Rainbow Sesame-Peanut Noodle Jar Salad with Crispy TofuChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Sinigang Tamarind WingsSizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Bulgogi Smash Burger with Butter Kimchi and Gochujang MayoCrunchy Rye Smørrebrød Bowl with Jammy EggsHot Honey Fried Chicken Sandwich with Pickle SlawGochujang Pork Souvlaki Wrap with Sesame TzatzikiCheesy Stamppot Croquette CakesGochujang Chicken StroganoffGochujang-Butter Sujebi BitesSuya Steak Crunch Salad with Peanut-Lime DressingGochujang Rosé Cream Meatball Rice BowlInjeolmi Syrniki with Roasted Soybean Powder and HoneyLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineLemon Olive Tagine Hand PiesGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Korean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon CaramelKimchi-Cheese Tequeños with Gochujang Honey Mayo (Venezuelan × Korean)Crispy-Skin Teriyaki Chicken with Charred NegiThiakry Frozen Yogurt Bark with MangoCold Thukpa Noodle Salad with Timur-Sesame DressingAwaze Tibs with Homemade Niter KibbehTinola Ginger Chicken Rice Bowl with Green Papaya PickleMini Toad-in-the-Hole Bites with Honey-Mustard DipBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Crispy Honey-Gochujang Rice Cake Bites with Cheddar DipGochujang Butter Yogurt PastaTwice-Cooked Pork Tacos with Pickled OnionWaakye Grain Salad with Avocado and Lime-Chilli DressingYakitori Tacos with Lime Slaw and Shichimi MayoChicken Yassa FlatbreadBulgogi Yorkshire Pudding BowlsGochujang-Honey Yuca Fries with Kimchi CurtidoCrispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeZaalouk Puff Pastry Tart with Feta and HoneyZucchini Slice Muffins with Whipped Feta
Updated 2026-10-10