Jasmine rice

ข้าวหอมมะลิ / khao hom mali

Flavor and role

A slender long-grain rice with a delicate floral aroma (similar to pandan). Cooked, it is soft and slightly sticky.

Typical dishes and uses

Rice with pad kaprao, nasi lemak (coconut rice), Thai fried rice, green curry.

Substitutes

Basmati rice 1:1 (different aroma) or regular long-grain rice. Use about 1.25 cups water per 1 cup rice.

Storage

Keep in an airtight container in a cool, dry place at room temperature. The aroma fades, so use within 3-6 months of opening.

Main countries

Thailand · Vietnam · Cambodia

Used in this book

Pad Kra Pao with Fried EggChicken AdoboNasi GorengThit Kho (Vietnamese Caramel Pork and Eggs)Nasi LemakAyam PenyetBai Cha (Cambodian Fried Rice with Chinese Sausage)Bai Sach ChroukBak Kut TehBeef and BroccoliBeef Lok Lak (Cambodian Stir-Fried Beef)Ceebu Yapp (Senegalese Lamb and Onion Rice)Cantonese Congee with Pork and Century EggThai Green Curry with Chicken (Gaeng Keow Wan)Hainanese chicken riceKhao Man Gai (Thai Chicken Rice)Khao Pad Gai (Thai Chicken Fried Rice)Samlor KorkoSinigang na Baboy (Pork Tamarind Sour Soup)SisigSoto AyamThieboudienne (Senegalese Fish and Rice)Thai Red Curry Coconut AlbóndigasGreen Curry Coconut Arroz con Pollo (Colombian × Thai)Thai Coconut-Lemongrass AsopaoAyam Penyet KremesAyam Geprek Mozzarella Rice BowlPrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilPrime-Rib Bak Kut Teh with Double Pork Stock and Garlic RiceBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBánh Mì Rice BowlKampot Pepper Lok Lak with Butter Pan SauceLok Lak Crispy Rice Salad with Lime-Pepper DressingFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBurmese Chicken Curry Doria (Burmese × Japanese)Canh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsCrispy-Skin Chicken Adobo with Garlic ChipsSilky Cantonese Congee with Pork Rib Broth and Crispy ShallotsMiso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Chilled Coconut Congee Pudding Cups with Mango and LimeEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchSichuan Peppercorn Fårikål (Norwegian × Chinese)Thai Red Curry Frikadeller (Danish × Thai)Gado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGreen Curry Fried Rice with Crispy Fried EggSlow-poached Hainanese chicken riceThai-Style Coconut Chicken and Squash CurryDouble-Stock Khao Man Gai with Golden Schmaltz RiceKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceKhao Pad Pu (Thai Crab Fried Rice)Khao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsKhao Soi Fried RiceMango Coconut Kheer (Indian × Thai)Laksa Butter Fried RiceLechon Kawali Pad Kra Pao (Filipino × Thai)Crispy Lumpia Rice BowlOven-Braised Lamb MaféMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Fried Rice with Toasted Chickpea CrunchNasi Goreng Spesial with Prawns and Crispy ShallotsCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Pad Kra Pao Omurice (Thai × Japanese)Oyster Omelette Fried Rice with Crispy LaceHand-Chopped Pork Kra Pao with Crispy Fried BasilPhở-Spiced Beef Fried RicePol Sambol Crispy Rice BowlKroeung Miso Pork Hot Pot (Cambodian × Japanese)Kroeung Pork and Roasted Pumpkin Rice Bowl with Toasted Rice CrunchSatay Chicken Rice Bowl with Crispy ShallotsPampanga-Style Sisig with Pig Ears and Charcoal-Grilled BellySoto Ayam Lamongan with KoyaSoto Fried Rice with a Golden Broth ShotRestaurant-Style Thieboudienne with Fish Stock and NététouThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Berbere Butter Tibs Rice BowlTinola Ginger Chicken Rice Bowl with Green Papaya PickleTom Kha Creamy Chicken Rice BowlCrispy Tom Yum Fried Rice with Jammy EggCharcoal-Grilled Chicken Yassa with Lime-Caramelised Onions

Updated 2026-10-10