Lemon

lemon / limone / limón

Flavor and role: A yellow citrus with a clean, bright sourness and fragrant peel. It freshens rich dishes and cuts fishy odours.
Typical dishes and uses: Hummus, tabbouleh, souvlaki, served with paella, karaage and fish and chips, foil-baked salmon, butter chicken
Substitutes: 1 tbsp lemon juice = 1 tbsp lime juice or 1 tsp white wine vinegar + 2 tsp water. 1 lemon gives about 3 tbsp (45ml) juice.
Storage: 1 week at room temperature, 3–4 weeks in the fridge. Squeezed juice keeps 3 days in the fridge, 3 months frozen. Frozen zest keeps its aroma longer.
Main countries: Italy · Spain · United States
Used in this book: Butter Chicken (Murgh Makhani)Seafood Paella Hummus Foil-Baked Salmon and Potatoes Karaage (Japanese Fried Chicken)Souvlaki Tabbouleh Alfajores de Maicena Aloo Gobi (Spiced Potato and Cauliflower)Viennese Apple Strudel Classic American Apple Pie Avgolemono (Greek Egg-Lemon Chicken Soup)Baba ganoush Baklava Basbousa Bircher Muesli Bissara (Moroccan Fava Bean Soup)Bobotie Brik Classic Buffalo Wings Chana Masala Chapli Kebab Swiss Cheese Fondue (Moitié-Moitié)Chicken Nanban Chicken Tikka Masala Chole Bhature Completo Italiano (Chilean Hot Dog)Crema Catalana Crêpes Dal Tadka (Tempered Yellow Lentils)Doro Wat Dutch Oven Peach Cobbler Falafel Fatteh (Lebanese Chickpea and Yogurt Pita)Fattoush Tunisian Fricassé Ful Medames Germknödel (Austrian Steamed Yeast Dumpling)Gulab Jamun Haleem Harira Hot Honey Salmon with Crisp Cucumber Salad Jerusalem Mixed Grill (Me'orav Yerushalmi)Joojeh Kabab (Persian Saffron Chicken Kebab)Kibbeling (Dutch Battered Fish Bites)Egyptian Konafa with Cream (Konafa bel Eshta)Koshari Kotopoulo lemonato (Greek lemon chicken with potatoes)Kumpir (Turkish Loaded Baked Potato)Lablabi Lahmacun Lebkuchen (German Christmas Spice Cookies)Loukoumades (Greek Honey Doughnuts)Madeleines Malawach (Yemenite Flaky Pan-Fried Bread)Mandi Mercimek Çorbası (Turkish Red Lentil Soup)Milanesa (Argentine Breaded Beef Cutlet)Classic New York Cheesecake Nihari Nyama Choma (Kenyan Grilled Meat with Kachumbari)Ossobuco alla Milanese Pączki (Polish Jam Doughnuts)Paneer Tikka Panna Cotta Pastéis de Nata Pav Bhaji Peri-Peri Chicken Pork Tenderloin Medallions with Lemon-Parsley Pan Sauce Sabich Wiener Schnitzel Seekh Kebab Sekuwa Chicken Shawarma Shish Tawook Shrimp and Grits Smørrebrød: Potato and Egg & Shrimp Solyanka (Russian Mixed Meat Soup)Tafelspitz Tandoori Chicken Tarte Tatin Tonkatsu (Japanese Pork Cutlet)Torta della Nonna Vol-au-vent Whitebait Fritters Chicken Yassa Zaalouk Zürcher Geschnetzeltes Adjapsandali Bulgur Bowl with Herbed Yogurt and Crispy Chickpeas Apple-Filled Brown Butter Æbleskiver Baked Älplermagronen with Bacon and Caramelised Onions Two-Garlic Aglio Olio with Lemon Pangrattato Aglio Olio Shrimp Fried Rice with Garlic Chips Crispy Aloo Gobi Bites Tray with Lemon-Coriander Yogurt Lahori Bhuna Lamb Aloo Keema Aloo Paratha Egg Roll with Masala Egg and Mint Mayo Hand-Pulled Apple Strudel with Walnut Butter Crumbs Apple Strudel Turon (Filipino Caramel Spring Rolls)Apple Strudel French Toast with Butter Crumb Crunch Brown Butter Lattice Apple Pie Apple Pie Empanadas with Dulce de Leche Apple Pie Crumble Bars with Cinnamon Glaze Shellfish-Stock Arroz de Marisco with Squid Baked Seafood Rice Gratin with Lemon-Garlic Crumbs Ash Reshteh Herb Noodle Salad with Warm Mint Oil Whipped-Egg Avgolemono with Clear Homemade Stock Avgolemono Chicken Congee with Ginger and Scallion (Greek × Chinese)Creamy Avgolemono Chicken Orzo Skillet with Feta and Dill Charcoal baba ganoush with pine nuts and pomegranate molasses Miso-sesame baba ganoush Baba ganoush eggplant boats Milk-Poached Bacalhau à Brás with Garlic Confit and Olive Crumb Gaziantep Pistachio Baklava Basbousa bil Ishta with Orange Blossom Syrup Microwave Basbousa Mug Cake with Pistachio Yogurt Bourguignon Ragù Pappardelle Hickory-Smoked Herb-Butter Beer-Can Chicken Toasted-Oat Bircher with Caramelised Apple and Honey Hazelnuts Chai-Spiced Bircher with Pear and Pistachio (Swiss × Indian)Bircher Frozen Yogurt Bark Bissara with Garlic Confit and Toasted Cumin Oil Bissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Whipped Bissara Dip with Sizzling Cumin-Chili Butter Homemade-Stock Bitterballen with Mustard Mayo Yeasted Buckwheat Blini with Smoked Salmon Lamb Bobotie with Geelrys Roasted Beet and Smoked Rib Borscht Pink Borscht Risotto One-Pan Bouillabaisse Orzo with Saffron Aioli Bourekas Breakfast Sandwich Shrimp and Tuna Brik with Harissa Aioli Oven-Crisp Brik Cigars with Tuna, Cheese and Harissa Mayo Double-Fried Buffalo Wings with Chunky Blue Cheese Hot Honey Buffalo Chicken Bowl Chicken Tikka Burrito with Mint Raita Tandoor-Style Murgh Makhani Butter Chicken Cheese Toast Ras el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Cacio e Pepe Smashed Potatoes with Pecorino Yogurt Dip Caldo Verde Smashed Potatoes with Garlic Aioli Seared Cabbage Boil with Andouille, Shrimp and Homemade Cajun Spice Cabbage Boil Skewers with Comeback Sauce Crispy Chakalaka Fritters with Lemon Yogurt Dip Peshawari Hand-Chopped Chapli Kebab Chapli Kebab Cheeseburger with Mint Mayo Chapli Kebab Flatbread Pizza with Mint Yogurt Ichiban-Dashi Chawanmushi with Silver Dashi Glaze Vongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Porcini Fondue (Fondue aux Bolets) with Rosemary Roast Potatoes Hyderabadi Chicken Dum Biryani Oven-Braised Chicken Cacciatore with Pancetta, Mushrooms and Gremolata Desi Ghee Chicken Karahi with Charcoal Smoke Chicken Kyiv on the Bone with Lemon-Herb Butter Mini Chicken Kyiv Balls with Garlic-Dill Dip Royal Chicken Machboos with Saffron Rice, Daqoos and Crispy Onions Black Lime Chicken Machboos Paella (Emirati x Spanish)Crispy Machboos Popcorn Chicken with Black-Lime Yogurt Miyazaki-Style Fluffy Chicken Nanban with Mustard Tartare Paprikash Chicken Skewers with Dill Sour Cream Dip Charcoal-Skewered Chicken Tikka Masala Dry-Brined Chicken Vesuvio with Lemon-Butter Pan Sauce Vesuvio Smashed Potato Bowl with Garlic-Wine Chicken and Minty Pea Smash Chimichurri Steak and Whipped Feta Baguette Amritsari Chole with Paneer-Stuffed Bhature Mini Bhatura Chole Sliders with Mint-Onion Slaw Brown Butter Çılbır with Whipped Garlic Yogurt and Grilled Sourdough Çılbır Jammy Egg Bulgur Bowl with Crispy Chickpeas Brown Butter Almond Cherry Clafoutis Wine-Steamed Clam Chowder with Crispy Bacon Completo Italiano with Homemade Mayo Completo Loaded Jacket Potatoes Orange-Vanilla Crema Catalana with a Double Burnt-Sugar Crust Crema Catalana Brûlée Tartlets Brown Butter Crêpes Suzette Nepali Dal Risotto with Timur Butter (Nepali x Italian)Dhaba-Style Double Tadka Dal with Coal Smoke Sizzling Tadka Lentil Hummus Lamb and Beef Dürüm Döner with Homemade Lavash Doro Wat with Homemade Niter Kibbeh and Honey-Wine Finish Fresh Peach Cobbler with Brown Butter and Buttermilk Biscuits Smoked Sausage Snert Dal with Cumin Tadka Whipped Snert Dip with Crispy Sausage and Rye Crisps Fava and Chickpea Falafel with Parsley Tarator and Sumac Onions Baked Falafel Crunch Bowl Fatteh with Slow-Cooked Chickpeas, Fried Pita and Ghee-Toasted Nuts Fatteh Layer Cups with Za'atar Pita Crumble and Brown-Butter Pine Nuts Restaurant-style fattoush with za'atar pita crisps and pomegranate Labneh fattoush toast Triple-Cooked Fish and Chips with Homemade Tartare Aonori Tempura Fish and Chips with Ponzu Mayo Crisp-Crusted Fish Burger with Minty Pea Smash Fiskesuppe Toast Melts with Cod, Salmon and Prawns Mortadella and Burrata Focaccia Sandwich with Pistachio Pesto Salmon en Papillote with Herb Butter Smashed Potato Salmon Bowl Fricassé with Slata Mechouia and Jammy Eggs Mini Frikadeller Skewers with Dill Remoulade Slow-Simmered Ful with Tahini and Garlic Tasha Whipped Ful & Tahini Toast with Za'atar Gambas al Ajillo with Prawn-Shell Oil Crispy Gambas Rice Skillet Garlic Naan Pull-Apart Bread Whole-Feta Gemista Rice Tray Bake Crispy Genfo Bites with Hot Honey Berbere Butter Germknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown Butter Crispy Garlic-Parmesan Gnocchi Bites Marinated-feta horiatiki with tomato-water dressing Horiatiki-fattoush with za'atar feta Whipped feta horiatiki toast Homemade Khoya Gulab Jamun with Pistachio Filling Stacked Gyros Loaf with Sumac Onions and Dill Tzatziki Sheet-Pan Gyros Nachos with Pita Chips and Whipped Feta Halászlé Paprika Fish Bowl with Dill Rice and Sour Cream Shahi Haleem with Bone-In Shank and Ghee Baghar Haleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice Bowl Saffron Lamb Harira with Egg Ribbons Harira Chickpea Toast with Lemon Yogurt Alexandrian Hawawshi with Homemade Dough and Tahini Sauce Hawawshi Puff Pinwheels with Tahini-Yogurt Dip Butter Prawn Bisque Hokkien Mee (Singaporean × French)Crispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber Ribbons Crispy Hot Honey Salmon Bites with Whipped Feta Hummus bil Lahme with Spiced Beef and Pine Nuts Indian Tadka Hummus with Curry-Leaf Ghee Crispy Chickpea Hummus Toast with Jammy Egg Oven-Braised İmam Bayıldı with Slow-Cooked Onions Oven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb Butter Jambalaya Arancini with Cajun Rémoulade Baked Lemon Yogurt Cheesecake (Water-Bath Method)Lamb Shoulder Jareesh with Garlic Tasha Jareesh Mozzarella Croquettes with Sumac Tahini Dip Jerusalem Mixed Grill with Homemade Amba and Charred Onions Jerusalem Mixed Grill Yakitori (Israeli × Japanese)Jerusalem Grill Golden Rice Bowl Chorizo and Prawn Jollof Paella Saffron-Lime Butter Joojeh Kabab with Chelow Rice Saffron Joojeh Chicken Caesar Salad with Sumac Pita Croutons Lamb Kabsa with Toasted Spices and Daqqus Kabsa Chicken Paella Kabsa Arancini with Daqqus Dip Kafteji Egg Muffins with Harissa Yogurt Oven-Baked Kaiserschmarrn with Homemade Zwetschkenröster Restaurant-Style Juicy Karaage with Spring Onion Ponzu Lemon-Mayo Karaage Onigirazu Clarified-Butter Kartoffelpuffer with Smoked Salmon and Horseradish Cream Masala Kartoffelpuffer with Mint Raita (German x Indian)Kefta Tagine Crispy Rice Bowl with Lemon Yogurt Pilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Fried Kibbeh Footballs with Pine Nut Filling and Tahini Sauce Kibbeh Smash Burger with Tahini-Garlic Sauce Beer-Battered Cod Kibbeling with Homemade Remoulade Oven-Baked Kibbeling Loaded Fries with Dill-Garlic Sauce Crispy Kik Alicha Patties with Berbere Yogurt Dip Hand-Chopped Tenderloin Kitfo with Homemade Niter Kibbeh Kitfo Smash Sliders with Whipped Ayib Upside-Down Golden Konafa with Homemade Ashta Konafa Cheesecake with Orange Blossom Syrup (Egyptian × New York)Gochujang Buffalo Wings Cairo Shop-Style Koshari with Shatta Brined Bone-In Schabowy with Soufflé Crust and Kapusta Zasmażana Crispy-Skin Kotopoulo Lemonato with Lemon Butter Pan Sauce Lemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Lemon Chicken Crispy Smashed Potatoes with Whipped Feta Sucuk Kumpir with Homemade Russian Salad Toasted Cumin Lablabi with Harissa Oil and Olive-Oil Tuna Lablabi-Spiced Pasta e Ceci with Harissa Oil Lablabi Bread Salad with Harissa-Lemon Dressing 24-hour cold-proved lamb lahmacun Kimchi gochujang bulgogi lahmacun Crispy lahmacun bulgur bowl Raspberry Jam and Cream Lamingtons Cold-Fermented Lángos with Brown Garlic Butter and Dill Sour Cream Red Wine Ragù Lasagna Soup with Lemon Basil Ricotta Lecsó Whipped-Feta Toast with Crispy Sausage and Honey Brown Butter Salted Lolly Cake with Toasted Coconut Saffron-Rose Syrup Luqaimat with Pistachio Brown Butter Honey Madeleines Lemon-Glazed Madeleine Bars Spiced Samneh Malawach with Jammy Eggs and Fresh Zhug Slow-Roasted Lamb Mandi with Lamb-Juice Basmati Smoky Mandi Chicken Rice Bowl Crispy-Skin Marry Me Chicken Thighs with White Wine Pan Sauce Kofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Mentaiko Cream Pasta with Egg Yolk and Lemon Lokanta-Style Velvet Lentil Soup with Croutons Roasted Minestrone Salad Bowl Misir Wat with Homemade Niter Kibbeh Misir Wat Lentil Toast with Jammy Egg Double Ta'leya Molokhia with Roast Chicken and Vermicelli Rice Molokhia Ta'leya Fried Rice with a Crispy-Edged Egg Tandoori Chicken Momo with Mint Yoghurt Roasted Vegetable Couscous Bowl with Whipped Feta Gochujang Butter Moules with Sweet Potato Oven Fries Moules-Frites Mussel Roll with Shoestring Fries Crispy Moussaka Bowl Spiced Mujaddara with Extra-Crispy Onions and Cucumber-Mint Yogurt Warm Mujaddara Salad Bowl with Roasted Squash, Feta and Pomegranate Dressing Crispy Mushroom Risotto Squares with Whipped Ricotta and Hot Honey Two-Miso Fried Nasu Dengaku Deli-Style New York Cheesecake with Sour Cream Topping and Strawberry Glaze No-Bake New York Cheesecake Jars with Blueberry Compote Nalli Nihari with Homemade Spice Blend Nihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli Yogurt Nyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma Bites Rum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied Peel Hermitage-Style Olivier with Poached Chicken, Shrimp and Homemade Mayonnaise Orecchiette with Broccoli Rabe, Fennel Sausage and Anchovy Pangrattato Crispy Sheet-Pan Orecchiette with Broccoli Rabe, Burrata and Lemon Ossobuco with Saffron Risotto alla Milanese Red-Braised Osso Buco with Ginger-Scallion Gremolata Osso Buco Sliders with Gremolata Mayo Overnight Pączki with Homemade Plum Powidła Pączki Bites Cup with Warm Jam Sauce and Vanilla Cream Prawn-Head Stock Paella with Allioli Crispy Chorizo Paella Bites Seared Paneer Palak with Garlic Tadka Palak Paneer Green Shakshuka Sheet-Pan Blueberry Pancakes with Maple Cream Cheese Drizzle Charcoal-Smoked Paneer Tikka with Mint Chutney Paneer Tikka Loaded Fries with Mint Chutney Mayo Strawberry Yogurt Panna Cotta Bars Butter-Spiral Pastéis de Nata (Belém Style)Pastel de Nata Custard Toast Triple-cooked patatas bravas with homemade alioli Mumbai Tawa Butter Pav Bhaji Pav Bhaji Cheesy Pull-Apart Buns Lemon Curd Berry Pavlova Strawberry Pavlova Yogurt Cup Flame-Grilled Braai Peri-Peri Chicken Peri-Peri Popcorn Chicken Pesto Eggs on Lemon-Ricotta Toast Golden Syrup Buttermilk Pikelets with Berry Compote and Vanilla Cream Smoked Salmon Pikelet Bites with Lemon-Dill Cream Cheese Bakery-Style Pineapple Cakes with Brown-Butter Cheese Crust Pisto Puff Tartlets with Honey Ricotta Pkhali Pesto Spaghetti (Georgian × Italian)Spanish Chorizo and Chicken Plov Garlic-Chip Pollo al Ajillo Bocadillo Brined Pork Medallions with Dijon-Caper Butter Sauce Lemon-Ginger Ponzu Pork Medallions (American × Japanese)Crispy Pork Medallion Sliders with Lemon-Parsley Aioli Smashed Porotos Granados Toast Red Wine Beef Shin Potjie with Gremolata Crispy Provoleta Sticks with Chimichurri Mayo Spanakopita Pupusas with Lemon-Dill Curtido Mini Raggmunk Bites with Skagen Shrimp Topping Rajma Chawal Crispy Tikki with Mint Yogurt Red-Red Black-Eyed Bean Hummus with Plantain Chips Vanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry Sauce Anchovy-Rosemary Butterflied Lamb with Red Wine Jus Roast Lamb, Pumpkin and Feta Café Bowl Tandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Rogan Josh Keema Loaded Fries Masala Rösti with Mint-Yoghurt Chutney Sabich with Haminados Eggs and Zhug Eggplant Katsu Sabich Sando Sabich Deviled Eggs Seared Tuna Niçoise with Jammy Eggs and Anchovy-Caper Dressing Whipped Tuna Niçoise Tartine with Olive Crumb Crispy Saleeg Rice Cakes with Lemon-Garlic Yogurt Brown-Butter Sage Saltimbocca with Lemon Pan Sauce Saltimbocca Chicken Panino with Lemon-Sage Mayo Halwai-Style Punjabi Samosas with Two Chutneys Samosa Toastie Butterschmalz Wiener Schnitzel with Viennese Potato Salad Schnitzel Bites with Lemon-Caper Dip Tea-Soaked Sultana Buttermilk Scones Charcoal Lamb Seekh Kebab with Fresh Mint Chutney Baked Seekh Kebab Scotch Eggs with Mint Yogurt Charcoal Dharan Sekuwa with Sesame-Radish Achar Sekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame Achar Tihar Ghee Sel Roti with Aloo Achar Dashi Shabu-Shabu with Homemade Ponzu and Egg Zosui Tandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Tower-Roast Chicken Shawarma with Toum Shawarma Loaded Fries Shiro Pasta e Ceci with Berbere and Rosemary (Ethiopian x Italian)Crispy Shiro Fries with Awaze Yogurt Dip Charcoal Shish Tawook with Sumac Onions Shish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Shish Tawook Salad with Toum-Caesar Dressing and Pita Crisps Oven-Braised Short Rib and Porcini Ragù with Gremolata Charleston Shrimp and Grits with Shrimp-Stock Sausage Gravy Crispy Cheddar Grit Bites with Cajun Shrimp and Rémoulade Stjerneskud (Danish 'Shooting Star' Smørrebrød)Crunchy Rye Smørrebrød Bowl with Jammy Eggs Restaurant-Style Solyanka with Smoked-Rib Broth Solyanka Melt Toast with Lemon-Dill Sour Cream Charcoal Lamb Leg Sosaties with Apricot Glaze and Mint Yogurt Pork Neck Souvlaki with Homemade Yogurt Flatbread Gochujang Pork Souvlaki Wrap with Sesame Tzatziki Souvlaki Loaded Fries Spiral Spanakopita with Three Cheeses Saag Feta Phyllo Samosas Hot Spanakopita Dip with Sesame Phyllo Crisps Saag Aloo Stamppot with Tadka and Paneer Ginger-Scallion Fish en Papillote with Soy Brown Butter (Chinese × French)Oven-Crisp Stegt Flæsk with Emerald Parsley Sauce Crispy Smashed Potatoes with Stegt Flæsk Crumble and Parsley Cream Ghee-Seared Syrniki with Warm Berry Compote Baked Lemon-Blueberry Syrniki Cups with Crumble Top Tabbouleh with Tomato-Water Dressing and Pomegranate Crispy Tabbouleh Fritters with Garlic Yogurt Viennese Tafelspitz with Marrow Toast and Chive Sauce Gochujang Sweet Potato Chicken Tagine Saffron Crispy Rice Salad with Herbs, Feta and Walnuts Popcorn Chicken Sando with Basil Mayo Charcoal-Smoked Tandoori Chicken with Mint Chutney Tandoori Chicken Tray Pizza with Mint Raita Drizzle Tandoori Chicken Caesar Salad with Naan Croutons Shortcrust Tarte Tatin with Vanilla Salted Caramel and Chantilly Teriyaki Chicken Burger Thick-Cut Rosu Katsu, Double-Fried Torta della Nonna with Vanilla-Bean Crema and Blind-Baked Crust Black Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Torta della Nonna Puff Pastry Turnovers Baked Mini Tortilla Bites with Brava and Alioli Dips Stracciatella Tteokguk Turkish Pasta Chips with Chili Butter Yogurt Dip Cinnamon-Sugar Vetkoek Bites with Apricot-Rooibos Dip Victoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and Strawberries Cardamom, Rose and Pistachio Victoria Sponge (British × Persian)Vol-au-vent with Homemade Puff Shells and Egg-Yolk Velouté Egg-White Whitebait Fritters with Caper-Lemon Butter on Sourdough Crispy Whitebait Caesar Salad Charcoal Yakitori Duo: Salt Negima and Tsukune Chorizo & Prawn Yangzhou Fried Rice, Spanish Style Yangzhou Crispy Rice Squares with Spicy Shrimp Mayo Chicken Yassa Bánh Mì Chicken Yassa Flatbread Cinnamon-Sugar Mini Yorkies with Berries and Cream Smoky Fire-Charred Zaalouk with Preserved Lemon Zucchini Slice Muffins with Whipped Feta Zürcher Geschnetzeltes with Crisp Butter Rösti

Updated 2026-10-10