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← World Ingredient GuideFruit

Lime

limón (MX) / มะนาว manao / chanh

Flavor and role
A green citrus with a sharper, slightly bitter sourness and aroma than lemon. The juice adds acidity; the peel (zest) adds fragrance.
Typical dishes and uses
Tacos, ceviche, served with pad thai and pho, pozole, white chicken chili, tom yum, guacamole
Substitutes
1 tbsp lime juice = 1 tbsp lemon juice (less sharp aroma). 1 lime gives about 2 tbsp (30ml) juice.
Storage
About 1 week at room temperature, 3–4 weeks in the fridge crisper. Squeezed juice keeps 3 days in the fridge, or freeze in ice cube trays for 3 months.
Main countries
Mexico · Thailand · Vietnam
Used in this book
Pad ThaiPho Bo (Vietnamese Beef Noodle Soup)Tacos with GuacamoleCevicheWhite Chicken ChiliPozole RojoAyam PenyetBai Cha (Cambodian Fried Rice with Chinese Sausage)Bakso (Indonesian Beef Meatball Soup)Bandeja PaisaBánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef Lok Lak (Cambodian Stir-Fried Beef)Birria Tacos with ConsoméBò Lúc Lắc (Vietnamese Shaking Beef)Bobó de CamarãoBún Bò Huế (Spicy Hue Beef Noodle Soup)Bún Chả (Hanoi Grilled Pork with Rice Noodles)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Carne Asada BurritoCaldo de ResCampfire Skillet NachosCausa LimeñaCeebu Yapp (Senegalese Lamb and Onion Rice)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Cuban Sandwich (Cubano)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Elote (Mexican Street Corn)Gado-GadoGai Yang (Isan-Style Thai Grilled Chicken)Classic GuacamoleHainanese chicken riceHokkien Mee (Singapore Prawn Noodles)Hoppers (Appa) and Egg HoppersJerk ChickenKenyan Beef PilauKhao Pad Gai (Thai Chicken Fried Rice)Khao SoiKiribath (Sri Lankan Milk Rice)Kuy Teav (Cambodian Pork Noodle Soup)Lahpet Thoke (Burmese Tea Leaf Salad)Curry LaksaLarb Gai (Thai Minced Chicken Salad)Leche FlanMee Goreng MamakMohinga (Burmese Fish Noodle Soup)Nepali Chicken Momo with Tomato AcharMoqueca baianaNan Gyi Thoke (Burmese Thick Rice Noodle Salad)Num Banh ChokNyama Choma (Kenyan Grilled Meat with Kachumbari)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Pancit CantonPol SambolPollo a la Brasa (Peruvian Roast Chicken)Cheese QuesadillasRawonSancocho (Colombian Chicken and Root Vegetable Soup)Chicken Satay (Sate Ayam)Som Tam (Green Papaya Salad)Sopa de Fideo (Mexican Tomato Noodle Soup)Soto AyamTandoori ChickenThieboudienne (Senegalese Fish and Rice)ThukpaTom Kha GaiTom Yum Goong (Hot and Sour Shrimp Soup)Cuban Yuca con MojoAjiaco Loaded Smashed PotatoesThai Red Curry Coconut AlbóndigasAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Charcoal Anticuchos with Ají Amarillo CreamAnticucho Loaded Potato WedgesReina Pepiada ArepasAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Chaufa Spring Rolls with Sweet Chilli-Lime DipGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Beer-Braised Arroz con Pollo with Crisp-Skinned ThighsGreen Curry Coconut Arroz con Pollo (Colombian × Thai)Goan Coconut-Curry Seafood Rice (Portuguese × Goan)Asado Negro Crispy Plantain Rice BowlHomemade-Broth Asopao with RecaítoThai Coconut-Lemongrass AsopaoAyam Goreng Lengkuas (Galangal-Crumb Fried Chicken)Ayam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeKenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishAyam Penyet KremesAyam Penyet Ssam with Sambal SsamjangPrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceCrispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Bakso Laksa (Indonesian × Malaysian)Cheese-Stuffed Bakso Bakar SkewersKluay Ping Banana Boats with Salted Coconut Caramel (Thai × American)Bandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Bánh Xèo Shrimp Salad BowlKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingBibimbap Burritos with Gochujang-Lime MayoCoconut-Water-Braised Crispy Pork Belly Bicol ExpressBicol Express Coconut Rigatoni with Crispy Pork Belly and Parmesan (Filipino × Italian)Bicol Express Dynamite Chilli Rolls with Coconut-Lime DipShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipChorizo Gravy with Jalapeño Cheddar BiscuitsBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Fillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBobó de Camarão with Shell Stock and Seared ShrimpCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bossam TacosPico de Gallo and Avocado BruschettaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếBún Bò Huế Birria TacosBún Bò Huế Trộn (Spicy Lemongrass Beef Dry Noodles)Charcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Burmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawCrispy Rice Burrito BowlCaldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Bombay Potato Breakfast Hash with Masala Eggs (Indian × American)Carne Asada Nachos with Fire-Charred SalsaChorizo Chili Walking NachosCanh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeShrimp Causa with Salsa Golf and Avocado CreamNikkei Causa Maki with Salmon and Acevichado MayoCrispy Causa Bites with Ají Amarillo MayoThai Red Curry Cazuela with Coconut, Pumpkin and CornTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Smash Burger with Mustard Onion JamClassic Ceviche with Leche de TigreNikkei Salmon Ceviche with Soy and SesameShrimp Ceviche Tostadas with Avocado CremaChai Tow Kway Radish Cake Fries with Sambal MayoGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chana Masala Cheese ToastieChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipChar Siu Tacos with Charred Pineapple SalsaSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharChicken Adobo Tacos with Pickled Red Onion and Lime CremaHoney Garlic Adobo WingsChicken Biryani BurritoBiryani Chicken Rice BowlChicken Karahi TacosChicken Nanban Tacos with Jalapeño-Lime TartareChicken Tikka Masala QuesadillasThai Garlic-Pepper Chicken Vesuvio (Chicago × Thai)Chile Relleno Egg CasseroleTexas Bowl of RedRestaurant-style chili crab with fried mantouChili crab spaghettiÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Coconut Lemongrass Clam ChowderCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilSonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Chilled Coconut Congee Pudding Cups with Mango and LimePandan-Coconut Crema Catalana (Spanish × Southeast Asian)Overnight Mojo Roast Pork CubanoCubano Egg Rolls with Honey Mustard DipCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Slow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Birria-Style Tacos (Jamaican × Mexican)Curry Goat Loaded Fries with Scotch Bonnet Lime MayoKhao Soi-Style Coconut Curry Dak-kalguksuDakgalbi Cheese QuesadillasThakali-Style Black Lentil Dal Bhat SetCrispy Dal Bhat Rice Cakes with Tomato-Timur AcharThai Red Curry Coconut Dal with Lemongrass TadkaPeach Butter Mochi CobblerTom Yum Egg Drop Soup (Thai x Chinese)Husk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaMiso Butter Elote with Aonori and KatsuobushiElote Cheese QuesadillaThree-Chile Enchiladas GratinadasChicken Enchilada Rice BowlFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceMexican-style fattoush with tortilla crisps and avocadoTropeiro Smash Toast with Jammy EggChipotle Feijoada ChiliFesenjan Pulled Chicken Tacos with Pomegranate SalsaAmok Moules Marinière with BaguetteBaked Amok Fish Toasts with Lime MayoThai Red Curry Coconut FiskesuppeBlack Bean Makhani (Cuban × North Indian)Cuban Black Bean Smash ToastThai Red Curry Frikadeller (Danish × Thai)Ful Medames Huevos RancherosFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Gado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterCharcoal Turmeric Gai Yang with Charred-Shallot JaewGai Yang Pita with Jaew Yogurt (Thai × Greek)Gai Yang Wings with Khao Khua CrunchGalbi Pho (Vietnamese Pho × Galbitang)Thai Lemongrass GambasMexican-Style Jalapeño-Lime GazpachoMexican Black Bean and Corn Gemista (Greek × Mexican)Sabzi Crispy Rice BowlBeef Githeri with KachumbariCrispy Githeri Fritters with Kachumbari Yogurt DipCrispy Rice Paper Shrimp DumplingsGreen Curry with Hand-Pounded PasteGreen Curry Shrimp Spaghetti (Thai-Italian)Green Curry Fried Rice with Crispy Fried EggGroundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionFire-Charred Guacamole with Homemade TotoposWasabi-Miso Guacamole with Sesame Gyoza ChipsGuac Smash Toast with Jammy Egg and Charred CornGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiCrispy Pajeon Chips with Gochujang-Lime MayoSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoChicken Harira Tortilla SoupHawawshi Cheese Quesadillas with Tahini-Lime CremaHokkien Mee with Lard Crisps and Roasted Prawn-Head StockHokkien Mee Omelette Wrap with Sambal MayoCoconut Hopper Sundae Bowls with Palm-Sugar CaramelChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaPodi Idli Fries with Coconut Yogurt DipGreen Chile Lamb and Potato Stew (Irish × New Mexican)Jamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Jamaican Patty Crunchwrap with Mango SalsaThai-Style Coconut Chicken and Squash CurryPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipJeyuk Tacos with Lime SlawSaffron-Lime Butter Joojeh Kabab with Chelow RiceSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Kare-Kare Beef Puff Turnovers with Bagoong MayoElote Kartoffelsalat with Charred Corn, Lime and Chilli (German × Mexican)Kefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Toasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltGhee-Seared Beef Pilau with Crispy OnionsPilau Masala Honey-Lime Wings with Kachumbari Yogurt DipChorizo-Jalapeño Khachapuri (Georgian x Mexican)Double-Stock Khao Man Gai with Golden Schmaltz RiceKhao Pad Pu (Thai Crab Fried Rice)Sheet-Pan Crispy Khao Pad with Jammy EggsChiang Mai Khao Soi with Hand-Made PasteKhao Soi Curry UdonKhao Soi Fried RiceCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kiribath Bites with Lunu Miris MayoKongnamul Haejang Phở (Korean × Vietnamese)Crispy Kontomire Egusi Fritters with Hot MayoChicken Kottu with Handmade Godamba RotiCrispy Kottu Hash Browns with Curry MayoKung Pao Chicken Tacos with Lime SlawPhnom Penh-Style Kuy Teav with Crispy GarlicKuy Teav Kalguksu (Cambodian Broth with Korean Knife-Cut Noodles)Garlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothLahpet Thoke with Homemade Crunchy Bean MixLahpet Soba Noodle Salad (Burmese x Japanese)Lahpet Avocado Crunch Toast with Jammy EggPrawn-Head Stock Curry LaksaPrawn Laksa SpaghettiLaksa Butter Fried RiceHand-Chopped Larb Gai with Lemongrass Khao Khua and Crispy Chicken SkinLarb Gai Tacos with Pickled Red Onion and Sriracha CreamCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipVanilla Bean Leche Flan, Oven Water-BathLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersRed Curry Coconut Lion's Head Meatballs (Chinese × Thai)Lobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Lomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceLu Rou Tacos with Quick Cucumber PicklesChorizo and Jalapeño Queso MacCrispy Madrouba Patties with Dried-Lime Yogurt DipOven-Braised Lamb MaféMafé Sweet Potato Fries with Spicy Peanut-Tomato DipCardamom-Coconut Mandazi Waffles with Mango and Honey YogurtSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Crispy Coconut Sticky Rice Cakes with Mango-Lime SalsaMysore Masala DosaCrispy Dosa Chaat BowlMassaman Chicken Loaded FriesSeafood Mee Goreng Mamak with Homemade Chili PasteMee Goreng Yaki Udon with Bonito and MayoMee Goreng Cheese Spring Rolls with Sweet Chili Lime DipMenemen Breakfast TacosThai Red Curry Coconut Lentil SoupMexican-Style Torta de MilanesaMofongo Relleno with Shrimp CriolloCheese-Stuffed Mofongo Bites with Mayo-KetchupMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchJuicy Pork Jhol MomoMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassShrimp moqueca rice bowl with dendê farofaThai Red Curry Coconut CouscousCoconut-Lime Chocolate Mousse (French × Thai)Mujaddara Lentil Tacos with Crispy Onions and Lime CremaLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Nan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsNan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchNasi Goreng Spesial with Prawns and Crispy ShallotsCrispy Nasi Goreng Rice BitesMango Lassi New York Cheesecake with Cardamom and PistachioNigerian Fried Rice Arancini with Scotch Bonnet MayoSmoky Grilled-Fish Num Banh ChokKroeung Fish Tacos with Coconut-Lime Crema (Cambodian × Mexican)Kroeung Fish Cakes with Coconut Curry Dip and Herb WrapsDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosPad Kra Pao Orecchiette with Broccoli Rabe (Italian × Thai)Pabellón Burritos with Chipotle Mechada and Sweet PlantainHand-Chopped Pork Kra Pao with Crispy Fried BasilPad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsTom Yum Seafood PaellaPanang Pork Smash Burger with Peanut-Lime SlawCrispy Pork Pancit Canton-BihonCrispy Pancit Nests with Garlic ShrimpPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Coconut Panna Cotta with Lime MangoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyFresh-Ají Huancaína with Jammy Eggs and Olive CrumbHuancaína Deviled Eggs with Olive and Potato-Chip CrunchRoasted Curry Powder Parippu with Crispy ShallotsParippu Coconut Lentil Ramen (Sri Lankan × Japanese)Chorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pandan Coconut Pastéis de NataGarlic-Lime Brined Patacones with Guacamole and Slow HogaoPatacón Smash Sandwich with Garlic Chicken and Pink SauceGochujang bravasPav Bhaji Cheese QuesadillasMango Coconut Lime PavlovaOven-Crisp Pepper Soup Wings with Scent Leaf Yogurt DipPeri-Peri Chicken Tacos24-Hour Mojo Pernil with Pan JusPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzlePhilly Cheesesteak Quesadillas with Chipotle CremaPhở Đặc Biệt with 4-Hour Oxtail BrothPhở French Dip SandwichPhở-Spiced Beef Fried RicePicadillo Smash TacosPicanha Cheese Steak Sandwich with Green MayoPisco Picarones with Fig-Leaf Chancaca SyrupMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Toasted-Chilli Pol Sambol with Curry Leaf TemperingPol Sambol Prawn Aglio e Olio (Sri Lankan × Italian)Pol Sambol Crispy Rice BowlCharcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Pozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Gochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipGochujang Pulled Pork Tacos with Kimchi SlawKimchi Bacon Quesadillas with Gochujang CremaTom Yum Shoyu Ramen with PrawnsRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawRendang beef tacosCrispy rendang wingsJerk Chicken Rice-and-Peas PaellaRice-and-Peas Arancini with Jerk MayoCoconut Risalamande with Mango-Lime Sauce (Danish × Thai)Rogan Josh Birria-Style TacosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesCrispy Roti Jala Cups with Coconut Curry Chicken SaladGochujang Pork Belly Tacos with Kimchi SalsaTom Kha Coconut SamgyetangKroeung Pork and Roasted Pumpkin Rice Bowl with Toasted Rice CrunchSancocho Trifásico (Beef, Pork and Chicken) with HogaoPho-Spiced Chicken Sancocho with Rice Noodles (Colombian × Vietnamese)Sancocho Croquettes with Coriander Ají DipCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsSayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Scallion Pancake QuesadillaRainbow Sesame-Peanut Noodle Jar Salad with Crispy TofuTom Yum Shabu-ShabuShan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Chicken Shawarma TacosChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Clear-Broth Pork Rib Sinigang with Fresh Tamarind ExtractSinigang Tamarind WingsTam Thai with Grilled PrawnsSom Tam Chicken TacosSom Tam Summer RollsGuajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Al Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Soto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotMasala Buttermilk Fried Chicken with Mint RaitaSri Lankan Coconut Chicken Curry UdonSri Lankan Curry Chicken Cheese Toastie with Pol SambolTom Yum Sundubu JjigaeCharcoal Suya with Hand-Toasted Yaji and Tomato RelishSuya Steak Crunch Salad with Peanut-Lime DressingSweet and Sour Pork Tacos with Pineapple SalsaMexican Street-Corn TabboulehTacos al PastorBulgogi Tacos with Kimchi SlawCrispy Smash TacosTafelspitz Pho (Austrian × Vietnamese)Baked Tamal Cups with Red Chile ChickenShrimp Tempura Tacos with Lime Sriracha MayoTequeño Pull-Apart Ring with Guava-Chilli DipRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Beef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingAwaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Berbere Butter Tibs Rice BowlChorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet PotatoesLemongrass Rice-Water Tinola with Garlic ChipsTom Kha Gai with Quick Bone Stock and Charred AromaticsTom Kha Coconut Miso RamenTom Kha Creamy Chicken Rice BowlCreamy Tom Yum Goong Nam Khon with Shrimp-Head StockTom Yum Shrimp Cream SpaghettiCrispy Tom Yum Fried Rice with Jammy EggTwice-Cooked Pork Tacos with Pickled OnionUgali with Coconut Sukuma and KachumbariUgali-Sukuma Cheese WafflesJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Coconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Waakye Grain Salad with Avocado and Lime-Chilli DressingCharred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaTom Yum Prawn Soup Dumplings (Thai × Shanghai)Yakitori Tacos with Lime Slaw and Shichimi MayoCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsCrisp-Seared Yuca with Garlic Confit MojoCurry Leaf Mojo Yuca (Cuban × Keralan)Crispy Smashed Yuca with Mojo AioliYukgaejang Birria Tacos (Mexican × Korean)

Updated 2026-10-10