Marshmallows

marshmallow

Flavor and role

A fluffy sweet made by whipping sugar and gelatin. Toasted over a flame, the outside turns crisp like caramel and the inside melts and stretches.

Typical dishes and uses

S'mores, Rice Krispie treats, hot chocolate topping

Substitutes

Hard to replace; gelatin-free vegan marshmallows exist (they toast similarly).

Storage

Sealed in a cool place at room temperature, 2–4 weeks after opening. If they harden, seal with a slice of bread to soften again.

Main countries

United States

Used in this book

S'moresCampfire Banana BoatsPeach Cobbler Campfire ConesBrown Butter Salted Dark Chocolate S'moresChurro S'mores QuesadillaCampfire S'mores Skillet Dip

Updated 2026-10-10