Mayonnaise

mayonnaise / マヨネーズ

Flavor and role

A rich sauce made by emulsifying egg yolks, oil and vinegar. The Japanese style uses only yolks, so it is richer and more savoury.

Typical dishes and uses

Served with karaage, coleslaw, sandwiches, tartare sauce, okonomiyaki

Substitutes

1 tbsp mayonnaise = 1 tbsp Greek yogurt + 1 tsp olive oil + a few drops of lemon juice + a little salt.

Storage

Unopened: 6-10 months in a cool place at room temperature. Once opened, always refrigerate (avoid 0°C or below for the Japanese style) and use within 1-2 months.

Main countries

France · United States · Japan

Used in this book

Karaage (Japanese Fried Chicken)Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)BouillabaisseClassic Buffalo WingsCausa LimeñaChicken NanbanCompleto Italiano (Chilean Hot Dog)Elote (Mexican Street Corn)Kibbeling (Dutch Battered Fish Bites)Kumpir (Turkish Loaded Baked Potato)Moules-fritesOkonomiyaki (Japanese Savoury Pancake)Olivier Salad (Russian Potato Salad)Pollo a la Brasa (Peruvian Roast Chicken)Chicken ShawarmaSmash BurgerSmørrebrød: Potato and Egg & ShrimpTakoyaki (Osaka Octopus Balls)Albóndigas Bravas TraybakeAloo Paratha Egg Roll with Masala Egg and Mint MayoCharcoal Anticuchos with Ají Amarillo CreamAnticucho Loaded Potato WedgesReina Pepiada ArepasBulgogi Kimchi ArepasAsado Negro Bánh Mì (Venezuelan × Vietnamese)Masak Merah Chicken Puffs with Sweet Chilli MayoCoconut Grilled Pork Rice BurgerCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlPulled Beer-Can Chicken SlidersBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesBicol Express Dynamite Chilli Rolls with Coconut-Lime DipBifana Bánh Mì (Portuguese × Vietnamese)Bifana Loaded Fries with Garlic-Mustard MayoBigos Reuben Melt with Russian DressingOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBossam TacosKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliBoxty Okonomiyaki (Irish × Japanese)Shrimp and Tuna Brik with Harissa AioliKimchi Tuna Mayo BrikOven-Crisp Brik Cigars with Tuna, Cheese and Harissa MayoDouble-Fried Buffalo Wings with Chunky Blue CheeseBulgogi Cheesesteak with Gochujang MayoBún Chả Burger with Pickled Carrot and Sriracha MayoLemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Cá Kho Crispy Rice Bites with Chilli MayoKapustnyky Okonomiyaki (Ukrainian × Japanese)Cachapa Okonomiyaki (Venezuelan × Japanese)Caldo Verde Smashed Potatoes with Garlic AioliKimchi Bulgogi Breakfast BurritoCabbage Boil Skewers with Comeback SauceKimchi Bulgogi Campfire NachosOven-Braised Beef Cheek Carbonnade with Double-Fried FritesCheddar Waffles with Beer-Braised Beef and Pickled Red OnionNikkei Causa Maki with Salmon and Acevichado MayoCrispy Causa Bites with Ají Amarillo MayoYapp Smash Burger with Mustard Onion JamChai Tow Kway Radish Cake Fries with Sambal MayoChapli Kebab Cheeseburger with Mint MayoCrispy char kway teow noodle cakeChar Siu Tacos with Charred Pineapple SalsaOkonomiyaki Chatamari (Nepali × Japanese)Miyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoChili crab cheese toastCơm Tấm Rice BurgerSonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Completo Loaded Jacket PotatoesGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Croque Monsieur Roll-UpsCubano Egg Rolls with Honey Mustard DipCurry Goat Loaded Fries with Scotch Bonnet Lime MayoApple Curry Sauce Currywurst with Double-Fried PommesKimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dan Bing Toast with Tuna-Corn MayoOkonomiyaki-Style Deruny (Ukrainian × Japanese)Bacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesHusk-Grilled Elote with Chipotle Butter and Roasted Garlic CremaMiso Butter Elote with Aonori and KatsuobushiElote Cheese QuesadillaFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoFataya Crunch WrapFeijoada Croquettes with Kale and BaconBaked Amok Fish Toasts with Lime MayoTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Mini Frikadeller Skewers with Dill RemouladeGalbi-jjim Grilled Cheese with Dipping JusCrispy Garlic-Parmesan Gnocchi BitesSalmon Poke Summer RollsFluffy Gyeran-jjim SandwichKimchi Cheese GyozaGyudon Rice BurgerSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoHainanese chicken sandoHokkien Mee Omelette Wrap with Sambal MayoKimchi Cheese Egg Hoppers with Gochujang MayoJambalaya Arancini with Cajun RémouladeJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Baked Dumpling Cups with Chili-Crisp MayoLemon-Mayo Karaage OnigirazuKare-Kare Beef Puff Turnovers with Bagoong MayoElote Kartoffelsalat with Charred Corn, Lime and Chilli (German × Mexican)Yangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlKatsudon SandoGrilled Khao Man Gai Onigiri with Tao Jiao MayoSheet-Pan Crispy Khao Pad with Jammy EggsBeer-Battered Cod Kibbeling with Homemade RemouladeOven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Mozzarella Kimchi Fried Rice CroquettesKimchi Jeon Street ToastCrispy Kiribath Bites with Lunu Miris MayoKjøttkake Sliders with Brown Cheese and Lingonberry MayoCrispy Kontomire Egusi Fritters with Hot MayoGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Crispy Kottu Hash Browns with Curry MayoSucuk Kumpir with Homemade Russian SaladKimchi Bulgogi Kumpir (Turkish × Korean)Mini Kumpir Party BitesKung Pao Chicken Tacos with Lime SlawOkonomiyaki Lángos (Hungarian × Japanese)Lapskaus Croquettes with Lingonberry MayoCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlMac and Cheese Grilled CheeseMalai Kofta Sliders with Makhani Mayo and Pickled OnionsMalawach Cheese and Egg Roll-UpMee Goreng Yaki Udon with Bonito and MayoMentaiko Mayo Cheese Pasta GratinMexican-Style Torta de MilanesaCheese-Stuffed Mofongo Bites with Mayo-KetchupMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Momo Smash Tacos with Achar MayoBelgian Ale Moules with Cream and Triple-Cooked Tallow FritesGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesCrispy Nasi Goreng Rice BitesSambal Fried Chicken Nasi Lemak BurgerMiso Eggplant Cheese ToastNigerian Fried Rice Arancini with Scotch Bonnet MayoCrispy Nikuman Pork Toast with Karashi MayoNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Seafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoOkonomi Loaded FriesCrab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Olivier Salad Cake with Egg Mimosa TopOmurice Gimbap with Ketchup MayoCrispy Rice Spicy Tuna Onigiri BitesOsso Buco Sliders with Gremolata MayoOyakodon Egg SandoOkonomiyaki-Style Oyster OmeletteKra Pao Cheese ToastiePrawn-Head Stock Paella with AllioliCrispy Chorizo Paella BitesPanang Pork Smash Burger with Peanut-Lime SlawCrispy Pancit Nests with Garlic ShrimpPaneer Tikka Loaded Fries with Mint Chutney MayoHuancaína Deviled Eggs with Olive and Potato-Chip CrunchOkonomiyaki Patacones (Colombian × Japanese)Patacón Smash Sandwich with Garlic Chicken and Pink SauceGochujang bravasBravas rösti brunch with fried eggsPeameal Bacon Bánh Mì (Canadian × Vietnamese)Peri-Peri Popcorn ChickenPernil Bánh Mì (Puerto Rican × Vietnamese)Phở French Dip SandwichPicanha Cheese Steak Sandwich with Green MayoAhi Poke Duo with Sushi Rice and Macadamia InamonaSpicy Tuna Crispy Rice BitesCharcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesGarlic-Chip Pollo al Ajillo BocadilloCrispy Pork Medallion Sliders with Lemon-Parsley AioliCrispy Provoleta Sticks with Chimichurri MayoGochujang Pulled Pork Tacos with Kimchi SlawMini Raggmunk Bites with Skagen Shrimp ToppingCrispy Shoyu Ramen Noodle PancakeRawon Beef Sliders with Salted Egg Mayo and Sprout SlawRice-and-Peas Arancini with Jerk MayoKimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Bulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladEggplant Katsu Sabich SandoSaltimbocca Chicken Panino with Lemon-Sage MayoSauerbraten Pulled Beef Sliders with Apple-Red Cabbage SlawTeriyaki Sausage Sizzle with Japanese Mayo and NoriSausage Sizzle Skewers with Smoky Tomato GlazeScallion Pancake Twists with Sriracha MayoSchnitzel Bites with Lemon-Caper DipCheddar Scone Breakfast SandwichSeekh Kebab Banh Mi (Pakistani × Vietnamese)Sekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Shish Tawook Salad with Toum-Caesar Dressing and Pita CrispsCrispy Cheddar Grit Bites with Cajun Shrimp and RémouladeCheesy Sisig Loaded Fries with Calamansi Garlic MayoDouble Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoHot Honey Fried Chicken Sandwich with Pickle SlawCheesy Stamppot Croquette CakesStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Stoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoSukiyaki Egg & Cheese ToastSweet and Sour Pork Katsu SandoBulgogi Tacos with Kimchi SlawCrispy Smash TacosPopcorn Chicken Sando with Basil MayoOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceBaked Takoyaki Cheese MuffinsThick Tamago SandoTandoori Chicken Caesar Salad with Naan CroutonsShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuKimchi-Cheese Tequeños with Gochujang Honey Mayo (Venezuelan × Korean)Teriyaki Chicken BurgerTeriyaki Chicken & Egg Mayo Rice BowlThieb Arancini with Rof Fish and Tamarind-Chilli MayoCaramel Pork and Egg Mayo ToastBerbere Butter Tibs Rice BowlMini Toad-in-the-Hole Bites with Honey-Mustard DipCheese Katsu OnigirazuOkonomiyaki TortillaBaked Mini Tortilla Bites with Brava and Alioli DipsTourtière Sausage Rolls with Maple-Mustard DipBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Crispy Whitebait Caesar SaladYakisoba Grilled Cheese Hot SandwichYakitori Tacos with Lime Slaw and Shichimi MayoYakitori Rice BurgerChorizo & Prawn Yangzhou Fried Rice, Spanish StyleYangzhou Crispy Rice Squares with Spicy Shrimp MayoChicken Yassa Bánh MìBulgogi Yorkshire Pudding BowlsCrispy Smashed Yuca with Mojo AioliOkonomiyaki Zucchini Slice (Japanese × Australian)

Updated 2026-10-10