Onions

Onion

Flavor and role

Cooked, they release sweetness and savoriness and form the flavor base of almost every dish. Raw, they are sharp and crunchy.

Typical dishes and uses

Curry, bolognese (soffritto), butter chicken, biryani (fried onions), soups, all kinds of stir-fries.

Substitutes

1 medium onion (200 g) = 4-5 shallots or the white parts of 2 Korean leeks (daepa). In a pinch, 1 tsp onion powder = 1/4 raw onion.

Storage

Whole onions keep 1-2 months in a cool, dark, well-ventilated place (away from potatoes). Cut onions keep 5-7 days sealed in the fridge.

Main countries

India · China · United States

Used in this book

Kimchi Jjigae (Kimchi Stew)Oyakodon (Chicken and Egg Rice Bowl)Pho Bo (Vietnamese Beef Noodle Soup)Butter Chicken (Murgh Makhani)Seafood PaellaRatatouilleMoussakaMenemen (Turkish Tomato Scrambled Eggs)Chicken Tagine with Lemon and OlivesMisir Wat (Ethiopian Red Lentil Stew)Tacos with GuacamoleFeijoada (Black Bean and Pork Stew)Beef EmpanadasMince and Cheese PieFoil-Baked Salmon and PotatoesTeppan YakisobaWhite Chicken ChiliLasagna SoupBulgogi (Korean Marinated Beef)Jollof RiceBolognese (Ragù alla Bolognese)Strogonoff de Frango (Brazilian Chicken Stroganoff)Chicken BiryaniPozole RojoPierogi RuskiePotjiekosAckee and SaltfishAdjapsandaliÄlplermagronenAlbóndigas en Salsa (Spanish Meatballs in Sauce)Aloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaArroz con GandulesColombian Arroz con PolloArroz de Marisco (Portuguese Seafood Rice)Asado NegroAsh Reshteh (Persian Herb, Bean and Noodle Soup)Asopao de PolloAussie Meat PieAvgolemono (Greek Egg-Lemon Chicken Soup)Ayam Masak MerahBacalhau à BrásBangers and Mash with Onion GravyBánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef Lok Lak (Cambodian Stir-Fried Beef)Bicol ExpressBigos (Polish Hunter's Stew)Bindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBitterballenBobó de CamarãoBobotieUkrainian BorschtBossam (Korean Boiled Pork Wraps)BouillabaisseBratkartoffeln (German Fried Potatoes with Bacon and Onion)BrikBudae-jjigae (Korean Army Base Stew)Bún Bò Huế (Spicy Hue Beef Noodle Soup)Bunny Chow (Durban Chicken Curry in a Loaf)Burmese Chicken Curry (Kyet Thar Hin)Carne Asada BurritoRoasted Butternut Squash SoupKapustnyky (Ukrainian Cabbage Patties)Caldo de ResCaldo verdeCamp Breakfast BurritoCajun Butter Cabbage BoilCampfire Skillet Breakfast HashCampfire Skillet NachosCarbonnade Flamande (Flemish Beef and Beer Stew)CassouletChilean CazuelaCeebu Yapp (Senegalese Lamb and Onion Rice)Chakalaka (South African Spicy Vegetable and Bean Relish)Chakhokhbili (Georgian Chicken and Tomato Stew)Chana MasalaChapli KebabChicken CacciatoreChicken Machboos (Emirati Spiced Chicken and Rice)Chicken NanbanChicken Paprikash (Csirkepaprikás)Chicken PastillaChicken Pot PieChicken Tikka MasalaChilaquiles RojosChiles Rellenos (Cheese-Stuffed Poblanos)Chili con CarneChole BhatureNew England Clam ChowderCoq au VinCornish PastyCoxinha (Brazilian chicken croquettes)Ham Croquetas (Croquetas de jamón)Cumin Lamb (Ziran Yangrou)Jamaican Curry GoatBerlin CurrywurstDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dal Tadka (Tempered Yellow Lentils)Deruny (Ukrainian Potato Pancakes)Doenjang Jjigae (Soybean Paste Stew)Home-Style Döner KebabDublin CoddleEfo RiroEgg Curry (Anda Curry)Egg Foo YoungEgusi SoupChicken Enchiladas RojasErwtensoep (Dutch Split Pea Soup)Escondidinho de Carne SecaFalafelFataya (Senegalese Beef Turnovers)Feijão TropeiroFesenjan (Persian Chicken in Pomegranate-Walnut Sauce)FrancesinhaFrench Onion SoupCuban Black Beans (Frijoles Negros)FrikadellerGalbi-jjim (Braised Beef Short Ribs)Galbitang (Korean Beef Short Rib Soup)Gamjatang (Korean Pork Bone and Potato Stew)Andalusian GazpachoGemista (Greek Stuffed Tomatoes and Peppers)Ghormeh SabziGitheriHungarian Goulash SoupGhanaian Groundnut Soup (Nkatenkwan)Classic GuacamoleChicken and Andouille Sausage GumboPork Gyros PitaGyudon (Japanese Beef Bowl)Halászlé (Hungarian Fisherman's Soup)HaleemHariraHawawshiHayashi Rice (Japanese Beef and Tomato Stew over Rice)Holubtsi (Ukrainian Cabbage Rolls)İmam BayıldıIrish Stewİskender KebabJamaican Beef PattiesJambalayaJanssons frestelse (Jansson's Temptation)Japanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)JareeshJerk ChickenJerusalem Mixed Grill (Me'orav Yerushalmi)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)Andong Jjimdak (Korean Soy-Braised Chicken)Joojeh Kabab (Persian Saffron Chicken Kebab)Chicken KabsaKaftejiKare-KareKarnıyarık (Turkish Stuffed Eggplant)Kartoffelpuffer (German Potato Pancakes)Kartoffelsalat (German Potato Salad)KäsespätzleGrechnevaya Kasha (Russian Buckwheat Kasha with Mushrooms, Onion and Egg)Katsudon (Pork Cutlet and Egg Rice Bowl)Kefta TagineKenyan Beef PilauKhao Pad Gai (Thai Chicken Fried Rice)KhinkaliBaked Kibbeh (Kibbeh bil Sanieh)Kimchi Jeon (Korean Kimchi Pancake)Kitfo (Leb Leb)Izgara köfteKontomire StewKopytkaKoshariKottu RotiKuy Teav (Cambodian Pork Noodle Soup)Uzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLapskaus (Norwegian Brown Stew)Lasagne alla BologneseLecsó (Hungarian Pepper and Tomato Stew)Ghanaian Light SoupLobioLocroLumpiang Shanghai (Filipino Pork Spring Rolls)MadroubaBeef MaféMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)MandiMantiMasala DosaMassaman CurryMastava (Uzbek Rice Soup)MeatloafMercimek Çorbası (Turkish Red Lentil Soup)Mince and Cheese PieMinestroneMohinga (Burmese Fish Noodle Soup)Moi Moi (Nigerian Steamed Bean Pudding)Chicken in Mole PoblanoMolokhiaMoqueca baianaSeven-Vegetable CouscousMoules-fritesMujaddara (Lentils and Rice with Crispy Onions)Mushroom RisottoMutabbaqMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)Nigerian Fried RiceNihariNikujaga (Japanese Beef and Potato Stew)Nikuman (Japanese Steamed Pork Buns)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Omurice (Japanese Omelette Rice)Ossobuco alla MilanesePabellón CriolloPalak Paneer (Spinach with Indian Cheese)Pancit CantonPapa a la Huancaína (Potatoes in Spicy Cheese Sauce)Pasta e FagioliPastel de ChocloPuerto Rican PastelónPastitsioPatatas bravasPav BhajiPelmeni (Russian Meat Dumplings)Nigerian Goat Meat Pepper SoupPhilly CheesesteakPicadilloPicanha Churrasco (Brazilian Skewered Picanha)Pirozhki (Russian Fried Meat Buns)Pisto manchegoUzbek PlovHawaiian Ahi Poke BowlPorotos GranadosSalvadoran Pupusas (Bean and Cheese)Cheese QuesadillasRajma Chawal (Punjabi Kidney Bean Curry with Rice)Red-Red (Ghanaian Bean Stew with Fried Plantain)Rinderrouladen (German Beef Rolls)Thanksgiving Roast Turkey with Herb Butter and Pan GravyRopa ViejaRoti Jala with Chicken CurrySaleegUzbek SamsaSauerbratenSausage SizzleSeekh KebabShakshukaShashlikShchi (Russian Cabbage Soup)Shepherd's PieShish TawookShort Rib Ragù with PappardelleSinigang na Baboy (Pork Tamarind Sour Soup)Smash BurgerSolyanka (Russian Mixed Meat Soup)Sopa de Fideo (Mexican Tomato Noodle Soup)Chilean Sopaipillas with PebreSosaties (Cape Malay Lamb Skewers)SpanakopitaStoempSujebi (Hand-Torn Dough Soup)Sundubu Jjigae (Spicy Soft Tofu Stew)Swedish Meatballs (Köttbullar) with Cream GravyTafelspitzRed Chile Pork TamalesTartifletteThieboudienne (Senegalese Fish and Rice)ThukpaTinga de Pollo (Chipotle Shredded Chicken)Tinola (Filipino Ginger Chicken Soup)Toad-in-the-HoleSpanish Tortilla (Tortilla de Patatas)Tourtière (Québec Meat Pie)Tteokbokki (Spicy Rice Cakes)Ugali with Sukuma WikiVarenyky (Ukrainian Potato Dumplings)Vetkoek with Curried MinceVol-au-ventChicken YassaCuban Yuca con MojoYuca FritaZucchini SliceŻurek (Polish Sour Rye Soup)Overnight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Puff Hand PiesOven-Roasted Adjapsandali with Garlic-Herb PasteBaked Älplermagronen with Bacon and Caramelised OnionsÄlplermagronen Muffins with Apple-Onion JamSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjiaco Santafereño with Slow Chicken Stock and Poached BreastAlbóndigas in Saffron-Almond Sauce with PicadaDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Lahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Aloo Keema Puff Triangles with Mint Yogurt DipPizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Arancini al Ragù (Sicilian Cones)Japanese Curry Arancini with Tonkatsu SauceReina Pepiada ArepasMolten Cheese Arepa Bites with GuasacacaHoliday Arroz con Gandules with Banana Leaf and Crispy PegaoGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Sweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsGreen Curry Coconut Arroz con Pollo (Colombian × Thai)Arroz con Pollo Stuffed Peppers with Melted CheeseShellfish-Stock Arroz de Marisco with SquidGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsStuffed Oven-Braised Asado NegroAsado Negro Bánh Mì (Venezuelan × Vietnamese)Classic Ash Reshteh from Dried BeansAsh Reshteh Minestrone (Persian × Italian)Homemade-Broth Asopao with RecaítoThai Coconut-Lemongrass AsopaoAsopao Cheese-Stuffed PeppersRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Meat Pie Loaded Fries with Puff Pastry CrumbleWhipped-Egg Avgolemono with Clear Homemade StockCreamy Avgolemono Chicken Orzo Skillet with Feta and DillKenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishMasak Merah Chicken Puffs with Sweet Chilli MayoMilk-Poached Bacalhau à Brás with Garlic Confit and Olive CrumbBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Crispy Potato-Nest Bacalhau Brás Egg CupsAnchovy-Stock Pear Gimjang KimchiGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Bangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipBulgogi Kimchi Bánh MìCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltWok-Hei Beef Chow Fun with Velveted Beef and Garlic ChivesGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Bone Broth Red-Braised Beef Noodle SoupOld-Polish Three-Meat Bigos with PorciniBigos Reuben Melt with Russian DressingBigos Breakfast Hash with Crispy Potatoes and EggsMarket-Style Thick Bindaetteok in Pork FatShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipChorizo Gravy with Jalapeño Cheddar BiscuitsBissara with Garlic Confit and Toasted Cumin OilHomemade-Stock Bitterballen with Mustard MayoPanko-Crusted Bitterballen Ragout ToastieBobó de Camarão with Shell Stock and Seared ShrimpBobó Shrimp Escondidinho GratinLamb Bobotie with GeelrysBobotie LasagneBobotie Puff Hand PiesRagù alla Bolognese with Handmade Egg TagliatelleMiso Bolognese UdonBolognese Cheese-Pull ToastieRoasted Beet and Smoked Rib BorschtKoryo-saram Kimchi BorschtPink Borscht RisottoSpiced Bossam with Sweet-Spicy RadishBossam TacosMarseille Bouillabaisse with Rockfish Broth and Potato RouilleKorean Haemul-tang Bouillabaisse with Gochujang RouilleRough-Puff Potato and Caramelised Onion BourekasClarified-Butter Bratkartoffeln with Caraway, Marjoram and Fried EggKimchi and Pork Belly Bratkartoffeln (German × Korean)Budae Jeongol with Brisket Broth and Aged Chilli PasteBudae-jjigae Rosé PenneBudae Fried Rice Cheese GratinCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếBún Bò Huế Birria TacosDurban Lamb Bunny with Fresh-Ground MasalaGochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsBurmese Chicken Curry Doria (Burmese × Japanese)Burmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawChile Colorado Beef BurritoButter Chicken RigatoniRas el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Mushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaCaldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawCaldo Verde with Crispy Chouriço and Garlic OilDoenjang Caldo Verde with Smoked SausageChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Loaded Cheesy Hash Foil PacketsCarne Asada Nachos with Fire-Charred SalsaChorizo Chili Walking NachosCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Oven-Braised Beef Cheek Carbonnade with Double-Fried FritesBelgian Beer Hayashi Rice (Carbonnade × Japanese Yōshoku)Cheddar Waffles with Beer-Braised Beef and Pickled Red OnionSlow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley CrustChorizo and Smoked Paprika Chicken Cassoulet (French × Spanish)Osso Buco Cazuela de VacunoCazuela Chicken Pot Pie with Puff-Pastry LidTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Gyudon (Senegalese × Japanese)Yapp Smash Burger with Mustard Onion JamFire-Charred Pepper Chakalaka with Toasted Whole SpicesChakalaka Cheese Quesadillas (South African × Mexican)Crispy Chakalaka Fritters with Lemon Yogurt DipWhite Wine Chakhokhbili with Tarragon Herb ButterGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chakhokhbili Herb Orzo Bake with Melted MozzarellaPindi CholeChana Masala ShakshukaChapati Chicken Quesadilla (Kenyan × Mexican)Peshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoChapli Kebab Flatbread Pizza with Mint YogurtHyderabadi Chicken Dum BiryaniChicken Biryani BurritoOven-Braised Chicken Cacciatore with Pancetta, Mushrooms and GremolataChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Mini Chicken Kyiv Balls with Garlic-Dill DipRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsBlack Lime Chicken Machboos Paella (Emirati x Spanish)Chicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladCrispy Gnocchi Chicken Paprikash with ParmesanParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipChicken Pastilla Filo-Crunch ToastJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggPicadillo Chiles Rellenos in Charred Tomato CaldilloTexas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawParrilla Choripán with Salsa CriollaKimchi Pork Belly Chow Mein (Korean x Chinese)Coconut Lemongrass Clam ChowderClam Chowder Pot PieOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Hand-Cut Skirt Steak Pasty in Flaky Dripping PastryHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Cornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Comté Mornay Croque MonsieurBulgogi Croque MonsieurJapanese Crab and Corn Cream CroquetasCroqueta Skillet DipOvernight Mojo Roast Pork CubanoCrispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Birria-Style Tacos (Jamaican × Mexican)Curry Goat Loaded Fries with Scotch Bonnet Lime MayoApple Curry Sauce Currywurst with Double-Fried PommesCurrywurst Japanese Curry RiceHand-Cut Dak-kalguksu in Clear Chicken BrothSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilRosé Dakbokkeumtang (Gochujang Tomato Cream Chicken)Dakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiDakgalbi Cheese QuesadillasDakgalbi Sweet Potato Cheese GratinNepali Dal Risotto with Timur Butter (Nepali x Italian)Dhaba-Style Double Tadka Dal with Coal SmokeMushroom-Stuffed Deruny with Garlic-Dill Sour CreamDeruny Waffles with Fried Egg and Garlic-Dill Sour CreamBeef Brisket Doenjang Jjigae with Rice-Water StockDoenjang Cream PastaDoenjang Butter Fried Rice with Crispy EggLamb and Beef Dürüm Döner with Homemade LavashDöner Pizza (Turkish × Italian)Crispy Döner Cheese Toastie with Garlic-Dill Yogurt DipCider-Braised Coddle with a Crisp Potato TopChorizo and White Bean Coddle (Irish × Spanish)Coddle-Stuffed Jacket Potatoes with CheddarBeef Shin Efo Riro with Prawns, Smoked Fish and Two GreensEfo Riro Shakshuka with Baked Eggs (Nigerian × North African)Efo Riro Cheese Toastie with Smoked FishRestaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpSeared Beef and Smoked Fish Egusi with Scent LeafEgusi Chicken Korma (Nigerian x North Indian)Egusi Spinach Egg Muffins with Smoked FishTucumán-Style Knife-Cut Beef EmpanadasKimchi Pork and Cheese EmpanadasCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasOvernight Rib-Stock Erwtensoep with Katenspek RyeSmoked Sausage Snert Dal with Cumin TadkaCaramelised Onion Carne Seca Escondidinho with Coalho CrustKeema Escondidinho with Cassava Mash (Brazilian × Indian)Crispy Cassava Escondidinho CupsFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Fataya Crunch WrapFeijão Tropeiro with Crispy Torresmo and Fried EggKimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Feijoada Completa with Garlic Kale and FarofaChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconSaffron Duck Leg FesenjanFesenjan Pulled Chicken Tacos with Pomegranate SalsaBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockMiso-Butter Salmon Foil-YakiPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Cognac Deep-Caramel Onion Soup GratinéeMiso French Onion UdonFrench Onion Grilled Cheese with Dipping SoupOvernight Black Beans with Bacon Sofrito (Frijoles Dormidos)Black Bean Makhani (Cuban × North Indian)Frikadeller with Brown Gravy and Cucumber SaladThai Red Curry Frikadeller (Danish × Thai)Mini Frikadeller Skewers with Dill RemouladeFul Medames Huevos RancherosFull English with Homemade Beans and Black PuddingSeared Royal-Court Galbi-jjimGalbi-jjim Grilled Cheese with Dipping JusClear Double-Beef Galbitang with Brisket and Egg RibbonsGalbi Pho (Vietnamese Pho × Galbitang)Sizzling Galbi Crispy Rice with Pour-Over BrothRich Perilla Gamjatang with Seasoned Napa GreensGamjatang Potato Gratin with Perilla CreamGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Mexican Black Bean and Corn Gemista (Greek × Mexican)Oven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieBeef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Gochujang Rosé GnocchiBeef Shin Goulash with CsipetkeGochujang Goulash with Korean Rice CakesGoulash Melt with Dipping BrothFresh-Roasted Groundnut Soup with Goat and Rice BallsFire-Charred Guacamole with Homemade TotoposSeafood and Okra Gumbo with Shrimp-Shell StockKimchi Gochujang Chicken Gumbo (Cajun × Korean)Cajun Gumbo Mac and Cheese with Andouille and ShrimpStacked Gyros Loaf with Sumac Onions and Dill TzatzikiGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSukiyaki-Style Gyudon with Onsen EggKimchi Cheese GyudonGyudon Rice BurgerSzeged-Style Halászlé with Two Fish and Sieved StockPaprika Maeuntang Fish Stew (Hungarian × Korean)Halászlé Paprika Fish Bowl with Dill Rice and Sour CreamShahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice BowlOven-Slow Lamb Harees with Cumin GheeSaffron Lamb Harira with Egg RibbonsChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtAlexandrian Hawawshi with Homemade Dough and Tahini SauceHawawshi Cheese Quesadillas with Tahini-Lime CremaHawawshi Puff Pinwheels with Tahini-Yogurt DipBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleBulgogi Hayashi Rice (Korean × Japanese)Hayashi Cheese Pot PieOven-Braised Holubtsi with Smoked BaconCheesy Unrolled Holubtsi SkilletSoaked-Rice Hoppers with Seeni SambolIdli ManchurianOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Parmigiana (Turkish x Italian)İmam Bayıldı Feta Galette with Chilli HoneyOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Irish Stew Skillet Hash with Crispy Potatoes and Fried EggsOven-Stacked Döner İskenderİskender Sigara BörekRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJamaican Patty Crunchwrap with Mango SalsaCajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeSlow-Onion Jansson with Infused Cream and Butter CrumbsChorizo and Smoked Paprika Jansson (Swedish × Spanish)Slow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesLamb Shoulder Jareesh with Garlic TashaMushroom and Parmesan Jareesh RisottoPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipJerusalem Grill Golden Rice BowlPear-Marinated Smoky Jeyuk BokkeumJeyuk Onigirazu (Korean Rice Sandwich)Ganjjajang with Pork Shoulder and Crispy Fried EggChunjang Ragù RigatoniJjajang Cheese Rice GratinSmoky Seafood Jjamppong with Homemade Chili OilRosé Jjamppong with BaconFiery Jjamppong Seafood Fried RiceSeared Thigh Andong Jjimdak with Homemade CaramelMala Cheese Jjimdak (Sichuan × Korean)Jjimdak Cheese Skillet Fried RiceSmoky Party Jollof with Crispy Spiced ChickenChorizo and Prawn Jollof PaellaCheesy Jollof Stuffed PeppersSaffron-Lime Butter Joojeh Kabab with Chelow RiceLamb Kabsa with Toasted Spices and DaqqusKabsa Chicken PaellaKabsa Arancini with Daqqus DipKafteji with Kefta and Homemade TabilOxtail Kare-Kare with Hand-Roasted Peanut Sauce and Homemade Ginisang BagoongKare-Kare Beef Udon with Shrimp-Paste Chili Oil (Filipino × Japanese)Kare-Kare Beef Puff Turnovers with Bagoong MayoLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsKarnıyarık Flatbread Pizza with Garlic Yogurt DrizzleCrispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamAllgäu Three-Cheese KäsespätzlePot-Baked Buckwheat Kasha with Porcini, Smetana and Jammy EggsBuckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Crispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Kefta Tagine Crispy Rice Bowl with Lemon YogurtGhee-Seared Beef Pilau with Crispy OnionsPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Khao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsHand-Chopped Herb Khinkali with Beef BrothLazy Khinkali Noodle Soup with Peppery MeatballsFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceKibbeh Smash Burger with Tahini-Garlic SauceCrispy Kibbeh Muffin Cups with Garlic Yogurt and PomegranateCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Pork Belly and Aged Kimchi Butter Fried RiceKimchi Cheese OmuriceMozzarella Kimchi Fried Rice CroquettesKimchi Jeon Pizza with Pepperoni and Hot HoneyAged-Kimchi Pork Belly Jjigae with Anchovy BrothKimchi Bacon Cream Udonİskender köfteGochujang köfte lettuce wraps (ssam)Kongnamul Haejang Phở (Korean × Vietnamese)Koobi Kontomire Stew with AmpesiKontomire Saag Paneer (Ghanaian × Indian)Crispy Kontomire Egusi Fritters with Hot MayoCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Chicken Kottu with Handmade Godamba RotiKimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Crispy Kottu Hash Browns with Curry MayoPhnom Penh-Style Kuy Teav with Crispy GarlicToasted Cumin Lablabi with Harissa Oil and Olive-Oil TunaLablabi-Spiced Pasta e Ceci with Harissa OilHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Ragù Pappardelle (Uzbek x Italian)Lagman Cheese Noodle Bake24-hour cold-proved lamb lahmacunKimchi gochujang bulgogi lahmacunCrispy lahmacun bulgur bowlOven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterGochujang Lapskaus (Norwegian × Korean)Lapskaus Croquettes with Lingonberry MayoRed Wine Ragù Lasagna Soup with Lemon Basil RicottaGochujang Rosé Lasagna SoupBubbling Lasagna Dip with Garlic BaguetteLasagne Verdi with Homemade Spinach PastaKimchi Bulgogi LasagnaDouble-Fried Lechon Kawali with Homemade Liver SarsaBacon-Crackling Lecsó with Creamy Eggs and Garlic ToastLecsó Risotto with Smoked Sausage and Parmesan (Hungarian × Italian)Charred-Tomato Goat Light Soup with Garden EggsLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersClay-Pot Lobio with Toasted Walnuts, Pomegranate and Fresh HerbsLobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Locro Patrio with Osso Buco and Smoked BaconMiso Kabocha Locro (Argentine × Japanese)Locro Pot Pies with a Puff-Pastry LidCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlGruyère and Aged Cheddar Mac with Crispy PankoSaffron Madrouba with Bone-in Chicken and Crispy OnionsCrispy Madrouba Patties with Dried-Lime Yogurt DipOven-Braised Lamb MaféJapanese-Style Mafé Curry RiceShahi Malai Kofta in Saffron-Cashew GravySlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Rice BowlHand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Manti Puff RollsMysore Masala DosaSchezwan Cheese DosaMassaman Chicken Pot PieQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Mastava Rice Fritters with Garlic-Dill YogurtBacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Meatloaf Cupcakes with Mashed Potato FrostingMee Goreng Yaki Udon with Bonito and MayoBrown Butter Pul Biber MenemenMenemen Egg BoatsGochujang Mentaiko Rosé Rigatoni (Korean × Japanese)Lokanta-Style Velvet Lentil Soup with CroutonsThai Red Curry Coconut Lentil SoupLentil Soup Shakshuka with Garlic Yogurt & Chili ButterCaramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Mince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieMince and Cheese Pie ToastieGenoese Minestrone with PestoMiso Tomato MinestroneBerbere Lentil Ragù RigatoniMisir Wat Lentil Toast with Jammy EggFrench Onion Miso SoupMofongo Relleno with Shrimp CriolloMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMoi Moi Elemi Meje (Banana-Leaf Moi Moi with Smoked Mackerel, Prawns and Egg)Moi Moi Bindaetteok with Kimchi (Nigerian × Korean)Cheesy Baked Moi Moi MuffinsThree-Chile Mole Poblano with Plantain and TomatilloMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Double Ta'leya Molokhia with Roast Chicken and Vermicelli RiceFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassLamb Seven-Vegetable Couscous with TfayaLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Crispy Moussaka BowlKefta-Stuffed Msemen with Ghee LayersSpiced Mujaddara with Extra-Crispy Onions and Cucumber-Mint YogurtMujaddara Lentil Tacos with Crispy Onions and Lime CremaWarm Mujaddara Salad Bowl with Roasted Squash, Feta and Pomegranate DressingJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaPyongyang-Style Mul-naengmyeon with Brisket and ShankNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Owambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nalli Nihari with Homemade Spice BlendNihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli YogurtRyotei-Style Nikujaga with First DashiGochujang Pork Nikujaga with Glass NoodlesLazy Nikujaga Croquette Bowl with Crunchy PankoPizza-man Steamed Buns (Japanese × Italian)Crispy Nikuman Pork Toast with Karashi MayoDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosSlit-Open Fluffy Omurice with Quick Demi-GlaceOmurice Gimbap with Ketchup MayoOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoSeared Chicken Thigh Oyakodon with Homemade DashiCheesy Dakgalbi OyakodonOyakodon Egg SandoPabellón Criollo a Caballo with Seared, Braised FlankPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheesePrawn-Head Stock Paella with AllioliCrispy Chorizo Paella BitesSeared Paneer Palak with Garlic TadkaPalak Paneer Green ShakshukaPanang Beef Cottage Pie with Coconut Sweet Potato Mash (Thai × British)Crispy Pork Pancit Canton-BihonPancit Canton CarbonaraFresh-Ají Huancaína with Jammy Eggs and Olive CrumbParippu Cheese Rice GratinPasta e Fagioli with Dried Borlotti and Parmesan RindChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastel de Choclo Muffins with a Pino CentrePastelón with Alcaparrado Picadillo and Cheddar CustardBulgogi Pastelón (Puerto Rican × Korean)Pastelón Melt ToastPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustTriple-cooked patatas bravas with homemade alioliMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsThick-Cut Peameal with Maple-Mustard Glaze and Caramelized OnionsSiberian Pelmeni in Golden Beef BrothCheesy Lazy Pelmeni Pinwheel SkilletClear Goat Pepper Soup with Fresh-Toasted SpicesChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)24-Hour Mojo Pernil with Pan JusPernil Garlic Fried Rice with a Fried Egg and Mojo DrizzleRibeye Cheesesteak with Homemade Cheese SaucePhilly Cheesesteak Quesadillas with Chipotle CremaPull-Apart Cheesesteak SlidersPhở Đặc Biệt with 4-Hour Oxtail BrothPhở French Dip SandwichPicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Dry-Brined Reverse-Seared Picanha with Bacon Butter FarofaPicanha Ssam with Kimchi Vinagrete and Honey SsamjangPicanha Cheese Steak Sandwich with Green MayoBrown Butter Bacon PierogiPierogi Lasagne BakeBaked Pirozhki with Braised Beef and Golden OnionJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Pirozhki Toast Pockets with Garlic-Dill Sour CreamOld-School Pisto with Lacy Fried EggPisto Doria (Japanese Rice Gratin)Tashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseAhi Poke Duo with Sushi Rice and Macadamia InamonaPorotos Granados with Pilco and Merkén OilPorotos Granados Doenjang Stew (Chilean × Korean)Red Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PiePozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Gochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipCrispy-Edge Pulled Pork with Beer-Braise GlazePupusas Revueltas with Homemade ChicharrónHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaDhaba-Style Rajma Masala with Ghee Jeera RiceCreole Rajma Red Beans and Rice (Louisiana × Punjabi)Rakott Krumpli with Crisp Sausage, Bacon and Sour-Cream CustardConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaSmoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Sunday Rice and Peas from Dried BeansJerk Chicken Rice-and-Peas PaellaOven-Braised Rouladen with Juniper Red Wine JusKimchi Rouladen in Gochujang Braise (German × Korean)Cranberry-Glazed Turkey Stuffing MeatballsSlow-Braised Lamb Shank Rogan JoshRogan Josh Birria-Style TacosRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesMasala Rösti with Mint-Yoghurt ChutneyKimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Bulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Sabich with Haminados Eggs and ZhugSaffron Saleeg with Ghee-Basted Chicken and Crispy OnionsSaleeg Chicken Doria (Saudi × Japanese yōshoku)Pizza SamosasSamosa ToastieTandir-Style Hand-Chopped Lamb SamsaJapanese Curry Beef Samsa (Uzbek x Japanese)Cumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipPho-Spiced Chicken Sancocho with Rice Noodles (Colombian × Vietnamese)Five-Day Oven Sauerbraten with Red Wine Gingerbread SauceSauerbraten Galbi-Jjim (German × Korean)Sauerbraten Pulled Beef Sliders with Apple-Red Cabbage SlawButcher's Snags with Beer-Caramelised Onions on Toasted SourdoughTeriyaki Sausage Sizzle with Japanese Mayo and NoriButterschmalz Wiener Schnitzel with Viennese Potato SaladSchnitzel Katsu CurryCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggOvernight Lamb Shashlik with Achichuk SaladTower-Roast Chicken Shawarma with ToumOven-Braised Sauerkraut Sutochnye ShchiMiso Shchi with Pork Belly and TofuShchi Pot Pie with a Puff Pastry LidRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownKeema Shepherd's Pie with Bombay MashShepherd's Pie Loaded Jacket PotatoShiro Pasta e Ceci with Berbere and Rosemary (Ethiopian x Italian)Oven-Braised Short Rib and Porcini Ragù with GremolataGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Short Rib Ragù Polenta Bowl with Burrata and Crispy SageCharleston Shrimp and Grits with Shrimp-Stock Sausage GravyClear-Broth Pork Rib Sinigang with Fresh Tamarind ExtractDouble Smash Burger with Caramelized Onions and House SauceSmash Burger TacosRestaurant-Style Solyanka with Smoked-Rib BrothSolyanka Budae-jjigae with Kimchi and Ramyeon (Russian × Korean)Guajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Chipotle Fideo Cheese BakeCharcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtPork Neck Souvlaki with Homemade Yogurt FlatbreadSaag Feta Phyllo SamosasSri Lankan Coconut Chicken Curry UdonBrown Butter Stamppot with Onion GravyBrown-Butter Brussels Sprout Stoemp with Beer-Braised SausagesSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Beef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffStroganoff-Loaded Baked PotatoesTomato-Bacon Minestrone Sujebi (Korean × Italian)Sukiyaki Egg & Cheese ToastSeafood Sundubu with Scallion Chili OilTom Yum Sundubu JjigaeSundubu Cheese Rice GratinCharcoal Suya with Hand-Toasted Yaji and Tomato RelishSuya Beef Yaki UdonRestaurant-Style Köttbullar PlateSwedish Meatball Pasta BakeCantonese Gu Lou Yuk with PineappleTacos al PastorViennese Tafelspitz with Marrow Toast and Chive SauceTafelspitz Pho (Austrian × Vietnamese)Tafelspitz Rösti Stack with Apple-Horseradish Cream and Fried EggLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineLemon Olive Tagine Hand PiesAncho-Guajillo Braised Pork TamalesBulgogi Beef and Cheese Tamales (Korean x Mexican)Tartiflette with Milk-Poached Potatoes, Caramelised Onions and Walnut SaladKimchi Pork Belly Tartiflette (French × Korean)Croque TartifletteFlaky Butter Tequeños with GuasacacaRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Chorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet PotatoesCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Juicy Tortilla with Caramelized OnionBaked Mini Tortilla Bites with Brava and Alioli DipsSlow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Tourtière Sausage Rolls with Maple-Mustard DipBacon Parmesan Rosé TteokbokkiClear Brisket Broth Tteokguk with Traditional GarnishesBaked Beef Yalancı Mantı with Brown Chili ButterUgali with Coconut Sukuma and KachumbariSukuma Saag Paneer with UgaliKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Crispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Milk-Dough Vetkoek with Cape Malay MinceVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéWaakye with Homemade ShitoCharred Poblano White Chicken Chili with Seared ThighsWhite Chicken Chili Baked Taquitos with Lime CremaWhitebait Kakiage Tempura with Tentsuyu (New Zealand × Japanese)Crispy-Noodle Yakisoba with Homemade SauceKimchi Cheese YakisobaCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsChicken Yassa Bánh MìChicken Yassa FlatbreadBeef-Dripping Yorkshire Puddings with Slow Onion GravyBulgogi Yorkshire Pudding BowlsDouble-Fried Yuca with ChicharrónDaegu-Style Yukgaejang with Leek Chilli OilYukgaejang Birria Tacos (Mexican × Korean)Caramelised Onion, Feta and Herb Zucchini SliceGochujang Rosé Geschnetzeltes with Pork and Rice CakesHomemade Zakwas Żurek with Smoked Ribs

Updated 2026-10-10