← World Ingredient GuideMeat, seafood & tofu

Pork shoulder (Boston butt / pork collar)

Pork shoulder / Boston butt / pernil · 목살 moksal

Flavor and role: A cut with well-distributed fat that stays juicy even after long cooking. Collar (moksal) is good for grilling; picnic shoulder for stews and braises.
Typical dishes and uses: Kimchi jjigae, pulled pork, carnitas and al pastor, pozole, souvlaki.
Substitutes: Pork belly (fattier), boneless chicken thighs (half the cooking time).
Storage: Refrigerate 2-3 days, freeze 4-6 months.
Main countries: Korea · Mexico · United States
Used in this book: Kimchi Jjigae (Kimchi Stew)Tacos with Guacamole BBQ Pulled Pork Pozole Rojo Souvlaki Bai Sach Chrouk Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bigos (Polish Hunter's Stew)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Char Siu Cantonese Congee with Pork and Century Egg Cuban Sandwich (Cubano)Pork Gyros Pita Hot and Sour Soup Japanese Curry Rice (Kare Raisu)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Jjamppong (Korean Spicy Seafood Noodle Soup)Locro Pernil (Puerto Rican Roast Pork Shoulder)Samlor Korko Sekuwa Red Chile Pork Tamales Al Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Holiday Arroz con Gandules with Banana Leaf and Crispy Pegao Charcoal Bai Sach Chrouk with Crispy Egg and Scallion Oil Coconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Coconut Grilled Pork Rice Burger House Sambal Bak Chor Mee with Lard Crisps Bak Kut Teh Pepper Pork Fried Rice with a Garlic Broth Shot Old-Polish Three-Meat Bigos with Porcini Charcoal Bún Chả with Homemade Caramel and Crispy Shallots Charcoal Bún Thịt Nướng with Caramel Pork and Crispy Shallots Slow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley Crust Barbecue-Shop Char Siu with Maltose Glaze Char Siu Tacos with Charred Pineapple Salsa Crispy Rice-Paper Char Siu Cheese Dumplings Cơm Tấm Tacos with Lemongrass Pork and Scallion Oil Cơm Tấm Rice Burger Silky Cantonese Congee with Pork Rib Broth and Crispy Shallots Overnight Mojo Roast Pork Cubano Char Siu Cubano (Cantonese x Cuban)Stacked Gyros Loaf with Sumac Onions and Dill Tzatziki Gyros al Pastor Tacos with Charred Pineapple and Lime Tzatziki Sheet-Pan Gyros Nachos with Pita Chips and Whipped Feta Sichuan-Style Hot and Sour Soup with Shrimp Pear-Marinated Smoky Jeyuk Bokkeum Jeyuk Tacos with Lime Slaw Jeyuk Onigirazu (Korean Rice Sandwich)Ganjjajang with Pork Shoulder and Crispy Fried Egg Hand-Chopped Herb Khinkali with Beef Broth Phnom Penh-Style Kuy Teav with Crispy Garlic Yangzhou Clear-Stewed Lion's Head (Qing Dun Shizitou)Kimchi Butter Mofongo with Spicy Gochujang Pork Hand-Chopped Pork Kra Pao with Crispy Fried Basil Velvet Pork Pad See Ew with Wok-Charred Noodles 24-Hour Mojo Pernil with Pan Jus Pernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo Drizzle Gochujang Pork Potjie Pozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Pozole Quesatacos with Red Consommé Dip Crispy-Edge Pulled Pork with Beer-Braise Glaze Gochujang Pulled Pork Tacos with Kimchi Slaw BBQ Pulled Pork Sweet Potato Boats Pupusas Revueltas with Homemade Chicharrón Charcoal Dharan Sekuwa with Sesame-Radish Achar Tom Yum Shabu-Shabu Cold Shabu Salad Bowl with Sesame Ponzu Shan Noodles with Slow-Cooked Tomato Pork and Crispy Shallots Al Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Pork Neck Souvlaki with Homemade Yogurt Flatbread Gochujang Pork Souvlaki Wrap with Sesame Tzatziki Souvlaki Loaded Fries Cantonese Gu Lou Yuk with Pineapple Sweet and Sour Pork Tacos with Pineapple Salsa Tacos al Pastor Ancho-Guajillo Braised Pork Tamales Slow-Braised Pork and Beef Tourtière Crab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Gochujang Rosé Geschnetzeltes with Pork and Rice Cakes

Updated 2026-10-10