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Icing sugar (powdered sugar)

powdered sugar / icing sugar

Flavor and role
Finely ground white sugar with a little starch added. It dissolves easily and is used for icing and decoration.
Typical dishes and uses
Dusting clafoutis, icing, whipped cream, macarons
Substitutes
1 cup icing sugar = 1 cup white sugar + 1 tbsp cornflour, blended until fine.
Storage
Airtight at dry room temperature, indefinitely. Sift out any lumps before use.
Main countries
United States · France
Used in this book
Cherry ClafoutisÆbleskiver (Danish Pancake Balls)Afghan BiscuitsAlfajores de MaicenaViennese Apple StrudelBrussels Waffles (Belgian Waffles)Classic Carrot CakeChicken PastillaFrench Toast (Pain Perdu)Germknödel (Austrian Steamed Yeast Dumpling)Kaiserschmarrn (Austrian Torn Pancake)KladdkakaLamingtonsLebkuchen (German Christmas Spice Cookies)Nanaimo BarsOliebollen (Dutch New Year's Doughnuts)Pączki (Polish Jam Doughnuts)Pastéis de NataPineapple Cakes (Taiwanese Feng Li Su)PoffertjesPuff-PuffPumpkin PieSachertorteSchwarzwälder Kirschtorte (Black Forest Cake)Semla (Swedish Cardamom Cream Bun)Torta della NonnaTres Leches CakeVictoria SpongeApple-Filled Brown Butter ÆbleskiverCardamom Apple Dutch BabyTahini Afghans with Pistachio and Sesame (Middle Eastern × NZ)Afghan Crunch Mocha Cream CupsJapanese Matcha Alfajores with White Chocolate DrizzleBanana Dulce de Leche Alfajor Parfait CupsHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel French Toast with Butter Crumb CrunchApple Pie Crumble Bars with Cinnamon GlazeBananas Foster Banana Boats with Shaken Whipped CreamBasbousa Tres Leches with Toasted Coconut CreamBlini Mille-Crêpe Cake with Honey Sour CreamStrawberry Brigadeiro Spoon PotsCampfire Lamington Damper BitesBrown Butter Carrot Layer Cake with Orange Cream CheeseGajar Halwa Carrot Cake with Cardamom Cream Cheese (British x Indian)Carrot Cake Cookie Sandwiches with Cream Cheese FillingConchallah (Challah with Mexican Concha Topping)Individual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Filo-Crunch ToastBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisCherry Clafoutis Custard ToastCrêpe Tiramisu CupsTiramisu Dorayaki (Italian × Japanese)Tempered Dark Dubai Bar with Homemade Pistachio PasteGermknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipGulab Jamun Tiramisu (Indian × Italian)Gulab Jamun Rose Milk CakeMasala Chai Hot Cross BunsStrawberry Yogurt-Cheesecake Fruit SandoOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterPuff Pastry Kanelbulle Twists with Cardamom GlazeBrown-Butter Dark Chocolate KladdkakaKladdkaka Raspberry Cream ParfaitsCrunchy Konafa Mango Cream CupsRaspberry Jam and Cream LamingtonsMatcha White Chocolate LamingtonsLamington French ToastMasala Chai Lebkuchen with Jaggery and Pistachio (German × Indian)Tiramisu LuqaimatLemon-Glazed Madeleine BarsDulce de Leche Medialuna CrookiesCardamom-Vanilla Melktert with Sweet ShortcrustMelktert Custard Cups with Cinnamon CrumbBrown Butter Nanaimo Bars with Dark Chocolate GanacheTiramisu Nanaimo Bars with Espresso Mascarpone CreamNanaimo Thumbprint Truffle BitesDeli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeNo-Bake New York Cheesecake Jars with Blueberry CompoteRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelOm Ali Crunch Parfait JarsOvernight Pączki with Homemade Plum PowidłaPączki Bites Cup with Warm Jam Sauce and Vanilla CreamButter-Spiral Pastéis de Nata (Belém Style)Mango Coconut Lime PavlovaPicarón Pancake Stack with Chancaca Butter SyrupGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Bakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsOvernight Buckwheat Poffertjes with Brown Butter and Flaky SaltNutmeg-Glazed Puff-Puff Pull-Apart BreadChurro Dessert QuesadillasVanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry SauceIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Rugelach Jam Crumble BarsClassic Sugar-Glazed Sachertorte with Rum Apricot CoatKorean Cream Cheese Garlic Salt BreadKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupBlack Forest Tiramisu (German × Italian)Fudgy Black Forest Brownies with Kirsch CreamMatcha White Chocolate SconesTangzhong Semla with Homemade Almond PasteMatcha Black Sesame Semla (Swedish × Japanese)Semla Trifle CupsHojicha White Miso Shortbread Rounds (Scottish × Japanese)Miso Caramel Skillingsboller (Japanese × Norwegian)Cinnamon Bun Bread Pudding CupsNo-Yeast Soda Bread Cinnamon Rolls with Cream Cheese GlazeNo-Bake Speculoos Cheesecake CupsGhee-Seared Syrniki with Warm Berry CompoteBaked Lemon-Blueberry Syrniki Cups with Crumble TopShortcrust Tarte Tatin with Vanilla Salted Caramel and ChantillyUpside-Down Caramel Apple Puff SquaresSaffron-Cardamom Thiakry Shrikhand (Senegalese × Indian)Japanese Matcha Tiramisu with Sweet Red BeanTiramisu French ToastTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustTorta della Nonna Puff Pastry TurnoversHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Victoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesCinnamon-Sugar Mini Yorkies with Berries and Cream

Updated 2026-10-10