Puff pastry
pâte feuilletée / puff pastry
- Flavor and role
- Dough folded with butter into many layers; when baked it rises into hundreds of crisp, light layers. Work quickly, as it puffs best when cold.
- Typical dishes and uses
- Mince pie lids, sausage rolls, beef Wellington, palmiers, egg tarts
- Substitutes
- Store-bought frozen puff pastry sheets are easiest. If unavailable, use shortcrust pastry (it will not puff).
- Storage
- 3–6 months frozen. Thaw 2–3 hours in the fridge; do not refreeze thawed pastry and use within 2 days.
- Main countries
- France · United Kingdom
- Used in this book
- Mince and Cheese PieAussie Meat PieCheese BourekasMince and Cheese PieOm AliPastéis de NataTarte TatinVol-au-ventAckee and Saltfish Puff Hand PiesAloo Keema Puff Triangles with Mint Yogurt DipRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Meat Pie Loaded Fries with Puff Pastry CrumbleMasak Merah Chicken Puffs with Sweet Chilli MayoCinnamon Sugar Croffles with Vanilla Ice CreamBobotie Puff Hand PiesKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)Bourekas Breakfast SandwichGuava, Ham and Cheese Cachito TwistsCazuela Chicken Pot Pie with Puff-Pastry LidSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersClam Chowder Pot PieCoq au Vin Pot PieCornish Pasty Hash Skillet with Puff-Pastry CrispsCrema Catalana Brûlée TartletsDakbokkeumtang Pot PieMasala Egg PuffsKimchi Pork and Cheese EmpanadasFull English Breakfast Puff Pastry TartsGhormeh Sabzi Chicken Pot PieHawawshi Puff Pinwheels with Tahini-Yogurt DipHayashi Cheese Pot Pieİmam Bayıldı Feta Galette with Chilli HoneyJerk Chicken Puff Patties with Mango-Lime DipPuff Pastry Kanelbulle Twists with Cardamom GlazeKare-Kare Beef Puff Turnovers with Bagoong MayoLocro Pot Pies with a Puff-Pastry LidManti Puff RollsMassaman Chicken Pot PieMiso Dulce de Leche Medialunas (Argentine × Japanese)Caramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Mince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieNihari Puff Pastry Pot Pie with Lemon-Chilli YogurtMatcha White Chocolate Om Ali (Egyptian × Japanese)Om Ali Crunch Parfait JarsButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPisto Puff Tartlets with Honey RicottaPotjie Pot PieJapanese Curry Beef Samsa (Uzbek x Japanese)Cumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipShchi Pot Pie with a Puff Pastry LidLemon Olive Tagine Hand PiesKorean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon CaramelUpside-Down Caramel Apple Puff SquaresTequeño Pull-Apart Ring with Guava-Chilli DipTorta della Nonna Puff Pastry TurnoversTourtière Sausage Rolls with Maple-Mustard DipVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéMiso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Zaalouk Puff Pastry Tart with Feta and Honey
Updated 2026-10-10