Scallions (spring onions / green onions)

Scallion / green onion / 葱 cōng

Flavor and role

Thin, tender onions with a mild flavor, good raw as a garnish.

Typical dishes and uses

Garnish for fried rice and nasi goreng, pajeon, finishing mapo tofu, topping for Asian noodles.

Substitutes

The green part of Korean leek (daepa), or chives (milder).

Storage

Wrap in a damp paper towel and refrigerate 1 week. Stood roots-down in a glass of water, they last longer.

Main countries

Korea · China · United States

Used in this book

Oyakodon (Chicken and Egg Rice Bowl)Tomato and Egg Stir-Fry (番茄炒蛋)TabboulehAckee and SaltfishAjiaco (Colombian Chicken and Potato Soup)Arroz Chaufa (Peruvian-Chinese Fried Rice)Colombian Arroz con PolloBaechu Kimchi (Napa Cabbage Kimchi)Bai Cha (Cambodian Fried Rice with Chinese Sausage)Bai Sach ChroukBak Chor MeeBakso (Indonesian Beef Meatball Soup)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef Chow FunBindaetteok (Mung Bean Pancakes)Bún Bò Huế (Spicy Hue Beef Noodle Soup)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Cá Kho Tộ (Vietnamese Caramelised Fish in a Clay Pot)Campfire Skillet Breakfast HashCanh Chua (Vietnamese Sweet and Sour Fish Soup)Chai Tow Kway (Singapore Fried Carrot Cake)Chili con CarneChili crabChow Mein (Chinese Chicken Fried Noodles)ColcannonCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Cantonese Congee with Pork and Century EggCoxinha (Brazilian chicken croquettes)Cumin Lamb (Ziran Yangrou)Jamaican Curry GoatDan Bing (Taiwanese Egg Crepe)Dan Dan NoodlesEgg Drop SoupEgg Foo YoungFattoushGai Yang (Isan-Style Thai Grilled Chicken)Galbitang (Korean Beef Short Rib Soup)Chicken and Andouille Sausage GumboGyeran-jjim (Korean Steamed Eggs)Haemul Pajeon (Korean Seafood Scallion Pancake)Hainanese chicken riceHot and Sour SoupJamaican Beef PattiesJambalayaJerk ChickenKatsudon (Pork Cutlet and Egg Rice Bowl)Khao Pad Gai (Thai Chicken Fried Rice)Kimchi Fried Rice (Kimchi Bokkeumbap)Kimchi Jeon (Korean Kimchi Pancake)Jeonju-Style Kongnamul Gukbap (Soybean Sprout Rice Soup)Kottu RotiKuku SabziKung Pao ChickenKuy Teav (Cambodian Pork Noodle Soup)Larb Gai (Thai Minced Chicken Salad)Red-Braised Lion's Head Meatballs (Hong Shao Shizitou)LocroLumpiang Shanghai (Filipino Pork Spring Rolls)Tofu & Wakame Miso SoupNepali Chicken Momo with Tomato AcharMoqueca baianaMutabbaqNasu Dengaku (Miso-Glazed Eggplant)Nigerian Fried RiceOkonomiyaki (Japanese Savoury Pancake)Olivier Salad (Russian Potato Salad)Pancit CantonPatacones (Crispy Smashed Green Plantains)Hawaiian Ahi Poke BowlHomemade Shoyu RamenRawonRed-Braised Pork Belly (Hong Shao Rou)Jamaican Rice and PeasSamgyetang (Korean Ginseng Chicken Soup)Shanghai Scallion Oil NoodlesChinese Scallion Pancakes (Cong You Bing)Cold Sesame-Peanut NoodlesShabu-ShabuShan Noodles (Burmese Tomato Chicken Rice Noodles)Shrimp and GritsSpanakopitaCantonese Steamed Fish with Ginger and Spring OnionTakoyaki (Osaka Octopus Balls)Thieboudienne (Senegalese Fish and Rice)ThukpaTwice-Cooked Pork (Hui Guo Rou)Kitsune UdonXiaolongbao (Shanghai Soup Dumplings)Yangzhou Fried RiceYosenabeYuxiang Eggplant (Fish-Fragrant Aubergine)Overnight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineAckee and Saltfish Puff Hand PiesSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Miso Butter Shiitake Älplermagronen (Swiss × Japanese)Japanese Wafu Soy-Butter Mushroom Aglio OlioNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjiaco Santafereño with Slow Chicken Stock and Poached BreastAjiaco Chicken Paitan RamenAmatriciana Udon (Italian × Japanese)Gochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Bulgogi Kimchi ArepasChaufa Especial with Shrimp, Chicken and Scallion OilChaufa Spring Rolls with Sweet Chilli-Lime DipAsh Reshteh Herb Noodle Salad with Warm Mint OilAvgolemono Chicken Congee with Ginger and Scallion (Greek × Chinese)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeAyam Penyet Ssam with Sambal SsamjangMiso-sesame baba ganoushBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Anchovy-Stock Pear Gimjang KimchiMiso-Kombu Vegan Mak-KimchiKimchi Butter Grilled CheesePrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilHouse Sambal Bak Chor Mee with Lard CrispsBak Chor Mee Mazesoba (Singaporean × Japanese)Bak Chor Mee Potstickers with Black Vinegar Chilli DipPeppery Bak Kut Teh Ramen with Soy-Marinated EggBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBeef Shank Broth BaksoCheese-Stuffed Bakso Bakar SkewersGochujang-Glazed Bangers with Kimchi Butter MashCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Crispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceVelvet Beef with Charred BroccoliCrispy Beef and Broccoli Rice-Paper DumplingsGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Crispy Beef Chow Fun Rolls with Sweet Soy GlazeBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenGochujang Chimaek Beer-Can ChickenCrispy Bibimbap Rice BitesMarket-Style Thick Bindaetteok in Pork FatOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsBirria Ramen with Soy-Marinated EggBiscuits and Gravy Breakfast CasserolePeking-Style Hoisin Chicken Blini RollsShaking Beef Garlic Butter Rice Bowl with Jammy EggMiso Bolognese UdonKoryo-saram Kimchi BorschtKorean Haemul-tang Bouillabaisse with Gochujang RouilleKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)Boxty Okonomiyaki (Irish × Japanese)Kimchi and Pork Belly Bratkartoffeln (German × Korean)Kimchi Tuna Mayo BrikBudae-jjigae Rosé PenneBudae Fried Rice Cheese GratinGochujang Buffalo WingsHot Honey Buffalo Chicken BowlCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Gochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Burmese Chicken Curry Doria (Burmese × Japanese)Clay-Pot Cá Kho with Pork Belly and Homemade Nước MàuCá Kho Salmon DonburiCá Kho Crispy Rice Bites with Chilli MayoKapustnyky Okonomiyaki (Ukrainian × Japanese)Cheesy Kapustnyky Muffins with Garlic-Dill Sour CreamCachapa Okonomiyaki (Venezuelan × Japanese)Sansho Cacio e Pepe UdonYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Doenjang Caldo Verde with Smoked SausageKimchi Bulgogi Breakfast BurritoLoaded Cheesy Hash Foil PacketsGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Kimchi Bulgogi Campfire NachosKimchi Carbonara UdonNikkei Causa Maki with Salmon and Acevichado MayoYapp Gyudon (Senegalese × Japanese)Nikkei Salmon Ceviche with Soy and SesameHawker-Style Black Chai Tow Kway with Dried Shrimp Radish CakeKimchi Chai Tow Kway (Singaporean × Korean)Chai Tow Kway Radish Cake Fries with Sambal MayoKimchi bacon char kway teowCrispy char kway teow noodle cakeCrispy Rice-Paper Char Siu Cheese DumplingsOkonomiyaki Chatamari (Nepali × Japanese)Chawanmushi Rice Bowl with Ginger Crab GlazeGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Crispy-Skin Chicken Adobo with Garlic ChipsHoney Garlic Adobo WingsMiso-Scallion Butter Kyiv KatsuGochujang Kimchi Chicken Parma (Korean × Australian)Kimchi-Gochujang Chilaquiles with Melted MozzarellaChile Relleno Egg CasseroleGochujang Kimchi ChiliChili Mac and Cheese BakeChili crab cheese toastPerilla Chimichurri Soy Steak Lettuce WrapsGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Hong Kong Crispy Noodle Cake with Shrimp and ChickenKimchi Pork Belly Chow Mein (Korean x Chinese)Chow Mein Noodle Nest Egg CupsBrown Butter Savoy Colcannon with Crispy Bacon and KaleKimchi Colcannon with Gochujang Butter (Irish × Korean)Cheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerSilky Cantonese Congee with Pork Rib Broth and Crispy ShallotsMiso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Red Wine Jjimdak (Korean Braised Chicken)Potato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Crêpe JianbingBulgogi Croque MonsieurCrispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Loaded Fries with Scotch Bonnet Lime MayoHand-Cut Dak-kalguksu in Clear Chicken BrothPerilla Oil Chicken Bibim-Kalguksu BowlDakgalbi Sweet Potato Cheese GratinOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Hand-Rolled Dan Bing with Basil Omelette and Soy GlazeKimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dan Bing Toast with Tuna-Corn MayoDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsOkonomiyaki-Style Deruny (Ukrainian × Japanese)Doenjang Butter Fried Rice with Crispy EggDoro Wat Ramen with Berbere Chicken and AjitamaDoro Wat Egg Muffins with Berbere Onion JamKimchi Cheddar Egg Bites with Gochujang-Honey DrizzleShiitake, Silken Tofu and Chicken Egg Flower SoupEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpKimchi Pork Egg Foo Young with Gochujang Gravy (Chinese-American × Korean)Bacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesMiso Butter Elote with Aonori and KatsuobushiKimchi Pork and Cheese EmpanadasCaramelised Onion Carne Seca Escondidinho with Coalho CrustCrispy Cassava Escondidinho CupsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoSichuan Peppercorn Fårikål (Norwegian × Chinese)Fish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Labneh fattoush toastFeijão Tropeiro with Crispy Torresmo and Fried EggKimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Gochujang Chicken Cheese Feteer (Egyptian × Korean)Gochujang Cream AlfredoMiso-Butter Salmon Foil-YakiMiso French Onion UdonGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Gai Yang Wings with Khao Khua CrunchClear Double-Beef Galbitang with Brisket and Egg RibbonsGalbi Pho (Vietnamese Pho × Galbitang)Sizzling Galbi Crispy Rice with Pour-Over BrothGamjatang Potato Gratin with Perilla CreamKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipGochujang Rosé GnocchiSalmon Poke Summer RollsGochujang Goulash with Korean Rice CakesMiso and Negi Gratin Dauphinois (French × Japanese)Groundnut Soup Tantanmen-Style Ramen (Ghanaian × Japanese)Caramel-Braised Pork Belly Gua Bao with Milk BunsWasabi-Miso Guacamole with Sesame Gyoza ChipsSeafood and Okra Gumbo with Shrimp-Shell StockKimchi Gochujang Chicken Gumbo (Cajun × Korean)Cajun Gumbo Mac and Cheese with Andouille and ShrimpSilky Shrimp Gyeran-jjimFluffy Gyeran-jjim SandwichKimchi Cheese GyozaUnwrapped Gyoza Rice BowlSukiyaki-Style Gyudon with Onsen EggKimchi Cheese GyudonDongnae-Style Seafood Pajeon with Rice-Flour BatterSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoPaprika Maeuntang Fish Stew (Hungarian × Korean)Ginger-Scallion Harees Congee (Emirati × Chinese)Bulgogi Hayashi Rice (Korean × Japanese)Japanese Dashi-Braised HolubtsiKimchi Cheese Egg Hoppers with Gochujang MayoSichuan-Style Hot and Sour Soup with ShrimpSanratanmen (Japanese Hot and Sour Ramen)Hot and Sour Fried RiceCrispy Hot Honey Salmon Bites with Whipped FetaIdli Manchurianİskender UdonRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Cajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeMala Japchae (Sichuan-Spiced Glass Noodles)Pimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipCrispy-Skirt Kimchi Pork PotstickersBaked Dumpling Cups with Chili-Crisp MayoChunjang Ragù RigatoniJjajang Cheese Rice GratinMala Cheese Jjimdak (Sichuan × Korean)Jjimdak Cheese Skillet Fried RiceCheesy Jollof Stuffed PeppersHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Restaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Kare-Kare Beef Udon with Shrimp-Paste Chili Oil (Filipino × Japanese)Miso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Yangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Grilled Khao Man Gai Onigiri with Tao Jiao MayoKhao Pad Pu (Thai Crab Fried Rice)Khao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsKhao Soi Curry UdonKhao Soi Fried RiceKimchi Pork Khinkali with Soy-Vinegar DipYangnyeom Kibbeling (Dutch × Korean)Mozzarella Kimchi Fried Rice CroquettesCrispy Aged-Kimchi Jeon with Pork BellyKimchi Bacon Cream UdonKimchi Jjigae Cheesy Crispy Fried RiceCrispy Kiribath Bites with Lunu Miris MayoMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Wafu Kjøttkaker Rice Bowl with Grated Daikon and Ponzu (Norwegian × Japanese)Gochujang köfte lettuce wraps (ssam)Japanese Sesame Soy Milk Cold Soba (Kongguksu × Soba)Earthenware-Pot Kongnamul Gukbap with SquidKongnamul Haejang Phở (Korean × Vietnamese)Butter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyKopytka Tteokbokki (Polish × Korean)Crispy Chicken Mayo Rice BowlLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Chicken Kottu with Handmade Godamba RotiKimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Crispy Kottu Hash Browns with Curry MayoOne-Pan Kuku Sabzi Egg Toast with Feta and Pomegranate MolassesKimchi Bulgogi Kumpir (Turkish × Korean)Velvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken CupsPhnom Penh-Style Kuy Teav with Crispy GarlicKuy Teav Kalguksu (Cambodian Broth with Korean Knife-Cut Noodles)Garlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothLagman Cheese Noodle BakeKimchi gochujang bulgogi lahmacunLahpet Soba Noodle Salad (Burmese x Japanese)Laksa Butter Fried RiceOkonomiyaki Lángos (Hungarian × Japanese)Gochujang Lapskaus (Norwegian × Korean)Hand-Chopped Larb Gai with Lemongrass Khao Khua and Crispy Chicken SkinCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipGochujang Rosé Lasagna SoupKimchi Bulgogi LasagnaLechon Kawali Silog BowlLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersYangzhou Clear-Stewed Lion's Head (Qing Dun Shizitou)Red Curry Coconut Lion's Head Meatballs (Chinese × Thai)Lion's Head Meatball Bao with Sesame Napa SlawLocro Patrio with Osso Buco and Smoked BaconMiso Kabocha Locro (Argentine × Japanese)Pisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCrispy Lumpia Rice BowlGinger-Sesame Madrouba Dakjuk (Emirati × Korean)Mafé Sweet Potato Fries with Spicy Peanut-Tomato DipMalawach Cheese and Egg Roll-UpKimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Japanese Miso Mapo UdonMapo Cheese Rice GratinGochujang & Perilla Margherita Pan PizzaGochujang Rosé Marry Me Chicken Rice BowlSchezwan Cheese DosaMee Goreng Yaki Udon with Bonito and MayoGochujang Mentaiko Rosé Rigatoni (Korean × Japanese)Mince and Cheese Pie Dip with Puff Pastry DippersBulgogi Cheese PieMiso Tomato MinestroneIchiban Dashi Clam Miso SoupMiso-Dama: Instant Miso Soup BallsKimchi Butter Mofongo with Spicy Gochujang PorkMohinga Ramen with Soy-Marinated EggMoi Moi Bindaetteok with Kimchi (Nigerian × Korean)Cheesy Baked Moi Moi MuffinsMolokhia Garlic-Butter SobaJuicy Pork Jhol MomoMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoGochujang Butter Moules with Sweet Potato Oven FriesScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Japanese Miso Butter Shiitake RisottoNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Kimchi Nasi GorengCrispy Nasi Goreng Rice BitesMiso Eggplant Cheese ToastOwambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Arancini with Scotch Bonnet MayoGochujang Pork Nikujaga with Glass NoodlesCrispy Nikuman Pork Toast with Karashi MayoBeef Skewer Oden in First DashiMiso-Glazed Oden SkewersOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Seafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoOkonomi Loaded FriesCrab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Crispy Rice Spicy Tuna Onigiri BitesRed-Braised Osso Buco with Ginger-Scallion GremolataCheesy Dakgalbi OyakodonOyakodon Egg SandoOkonomiyaki-Style Oyster OmeletteOyster Omelette Fried Rice with Crispy LacePad See Ew Sticky Soy WingsGochujang Bulgogi Pad ThaiCrispy Pork Pancit Canton-BihonPancit Canton CarbonaraCrispy Pancit Nests with Garlic ShrimpParippu Coconut Lentil Ramen (Sri Lankan × Japanese)Bulgogi Pastelón (Puerto Rican × Korean)Garlic-Lime Brined Patacones with Guacamole and Slow HogaoOkonomiyaki Patacones (Colombian × Japanese)Gochujang bravasPeameal Hash Brown Breakfast BowlSichuan Chili-Oil PelmeniChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)Peri-Peri Popcorn ChickenPernil Garlic Fried Rice with a Fried Egg and Mojo DrizzlePhở Đặc Biệt with 4-Hour Oxtail BrothPhở-Spiced Beef Fried RiceKimchi Cheese Potsticker PierogiCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipAhi Poke Duo with Sushi Rice and Macadamia InamonaSpicy Tuna Crispy Rice BitesGochugaru Honey-Soy Pollo al AjilloLemon-Ginger Ponzu Pork Medallions (American × Japanese)Porotos Granados Doenjang Stew (Chilean × Korean)Gochujang Pork PotjieBulgogi Poutine with Gochujang Gravy and KimchiGochujang Chicken Pozole (Korean-Mexican)Gochujang Honey Provoleta (Argentine × Korean)Gochujang Pulled Pork Tacos with Kimchi SlawBBQ Pulled Pork Sweet Potato BoatsSpanakopita Pupusas with Lemon-Dill CurtidoKimchi Bacon Quesadillas with Gochujang CremaKimchi Bacon QuicheKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Creole Rajma Red Beans and Rice (Louisiana × Punjabi)Kimchi Bacon Rakott Krumpli with Gochujang Sour Cream (Hungarian × Korean)Tokyo-Style Clear Chicken Shoyu RamenTom Yum Shoyu Ramen with PrawnsCrispy Shoyu Ramen Noodle PancakeRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawShanghai-Style Red-Braised Pork with Braised EggsRed-Braised Pork Belly with Aged Kimchi and Tofu (Chinese × Korean)Red-Red Black-Eyed Bean Hummus with Plantain ChipsCrispy rendang wingsSunday Rice and Peas from Dried BeansJerk Chicken Rice-and-Peas PaellaRice-and-Peas Arancini with Jerk MayoKimchi Rouladen in Gochujang Braise (German × Korean)Gochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Chino-Cubano Ropa Vieja Lo MeinKimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Bulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Niçoise Soba Salad with Wasabi-Soy Dressing (French × Japanese)Honey-Soy Pork Belly Leek Roll SkewersRich Double-Stock Samgyetang with Chestnuts and Pine NutsSamgye Sotbap (Ginseng Chicken Pot Rice)Kroeung Miso Pork Hot Pot (Cambodian × Japanese)Sauerbraten Galbi-Jjim (German × Korean)Shallot and Dried Shrimp Scallion Oil Noodles, Shanghai Noodle-Shop StyleScallion Oil Aglio e Olio Spaghetti with Parmesan (Chinese × Italian)Scallion Oil Egg Toast with Crispy ScallionsThousand-Layer Scallion Pancakes with Homemade Scallion OilScallion Pancake QuesadillaScallion Pancake Twists with Sriracha MayoCheddar Scone Breakfast SandwichSichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteDashi Shabu-Shabu with Homemade Ponzu and Egg ZosuiCold Shabu Salad Bowl with Sesame PonzuKimchi Gochujang ShakshukaShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsShan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesMiso Shchi with Pork Belly and TofuGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Charleston Shrimp and Grits with Shrimp-Stock Sausage GravyCrispy Cheddar Grit Bites with Cajun Shrimp and RémouladeSinigang Ramen with Seared Pork BellySinigang Tamarind WingsPampanga-Style Sisig with Pig Ears and Charcoal-Grilled BellySizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Cheesy Sisig Loaded Fries with Calamansi Garlic MayoBulgogi Smash Burger with Butter Kimchi and Gochujang MayoTeriyaki Salmon Smørrebrød with Wasabi MayoSolyanka Budae-jjigae with Kimchi and Ramyeon (Russian × Korean)Red Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Soto Ayam RamenGochujang Pork Souvlaki Wrap with Sesame TzatzikiKimchi Assassina Spaghetti (Korean x Apulian)Spiral Spanakopita with Three CheesesHot Spanakopita Dip with Sesame Phyllo CrispsSri Lankan Coconut Chicken Curry UdonHong Kong-Style Steamed Fish with House Seasoned SoyGinger-Scallion Fish en Papillote with Soy Brown Butter (Chinese × French)Crispy-Skin Salmon Rice Bowl with Ginger-Scallion OilGochujang Chicken StroganoffClam Sujebi with Anchovy-Shiitake BrothGochujang-Butter Sujebi BitesSukiyaki CarbonaraSukiyaki Egg & Cheese ToastSundubu Cheese Rice GratinSuya Beef Yaki UdonGochujang Rosé Cream Meatball Rice BowlCrispy Tabbouleh Fritters with Garlic YogurtBulgogi Tacos with Kimchi SlawTafelspitz Pho (Austrian × Vietnamese)Gochujang Sweet Potato Chicken TagineGochujang Kimchi Tahdig with Fried EggsSaffron Crispy Rice Salad with Herbs, Feta and WalnutsGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Osaka-Style Takoyaki with Fresh Dashi and Homemade SauceBaked Takoyaki Cheese MuffinsBulgogi Beef and Cheese Tamales (Korean x Mexican)Kimchi Pork Belly Tartiflette (French × Korean)Teriyaki Chicken & Egg Mayo Rice BowlRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Cold Thukpa Noodle Salad with Timur-Sesame DressingBerbere Butter Tibs Rice BowlTinola Miso Udon (Filipino × Japanese)Tinola Ginger Chicken Rice Bowl with Green Papaya PickleTom Kha Coconut Miso RamenCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineTomato Jam Scrambled Egg Brunch ToastOkonomiyaki TortillaCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesTteokguk Cream GratinGochujang Butter Yogurt PastaGreen Garlic Twice-Cooked Pork, Sichuan Restaurant StyleTwice-Cooked Pork Cheese ToastieHandmade Sanuki-Style Kitsune UdonKamatama Carbonara UdonCrispy Tofu-Pouch Udon Salad BowlUgali-Sukuma Cheese WafflesBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Miso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Coconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Whitebait Kakiage Tempura with Tentsuyu (New Zealand × Japanese)Crab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Spicy Sesame Soup Dumpling Bowl with Bok ChoyKimchi Cheese YakisobaCharcoal Yakitori Duo: Salt Negima and TsukuneYakitori Tacos with Lime Slaw and Shichimi MayoYakitori Rice BurgerGolden Yolk-Coated Yangzhou Fried Rice with Scallion OilYangzhou Crispy Rice Squares with Spicy Shrimp MayoBulgogi Yorkshire Pudding BowlsIchiban Dashi Yosenabe with Ginger Chicken TsukuneYosenabe Seafood An-kake Rice Bowl with Jammy EggGochujang-Honey Yuca Fries with Kimchi CurtidoSizzling Claypot Yuxiang EggplantYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeOkonomiyaki Zucchini Slice (Japanese × Australian)Zucchini Slice Muffins with Whipped FetaGochujang Rosé Geschnetzeltes with Pork and Rice CakesŻurek Ramen with Soy Eggs and Seared Kiełbasa

Updated 2026-10-10