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← World Ingredient GuideBeans, nuts & seeds

Sesame seeds

참깨 chamkkae · 芝麻 zhīma · سمسم simsim

Flavor and role
Tiny oily seeds whose nutty aroma comes alive when toasted. There are white and black sesame seeds; black ones are richer.
Typical dishes and uses
Bulgogi, seasoned namul, gimbap, simit and bagel topping, Japanese goma-ae
Substitutes
Replace 1:1 with toasted perilla seeds (different aroma) or a small amount of chopped peanuts.
Storage
Toasted seeds keep 1-2 months sealed at room temperature, 6 months or more refrigerated or frozen. Re-toast in a dry pan for 1-2 minutes just before use to revive the aroma.
Main countries
India · SD · China
Used in this book
Bulgogi (Korean Marinated Beef)BibimbapBossam (Korean Boiled Pork Wraps)Cheese BourekasChallah (Braided Jewish Egg Bread)Cumin Lamb (Ziran Yangrou)Dak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakgalbi (Spicy Stir-Fried Chicken)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dan Dan NoodlesFalafelGalbi-jjim (Braised Beef Short Ribs)Gyeran-jjim (Korean Steamed Eggs)Haemul Pajeon (Korean Seafood Scallion Pancake)Japchae (Korean Glass Noodles)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Andong Jjimdak (Korean Soy-Braised Chicken)Kimbap (Korean Seaweed Rice Rolls)Kimchi Fried Rice (Kimchi Bokkeumbap)Kongguksu (Korean Cold Soy Milk Noodles)Jeonju-Style Kongnamul Gukbap (Soybean Sprout Rice Soup)Yangnyeom Chicken (Korean Fried Chicken)Lahpet Thoke (Burmese Tea Leaf Salad)LuqaimatMango Sticky Rice (Khao Niao Mamuang)Chicken in Mole PoblanoNepali Chicken Momo with Tomato AcharNasu Dengaku (Miso-Glazed Eggplant)Hawaiian Ahi Poke BowlQuesadilla SalvadoreñaUzbek SamsaCold Sesame-Peanut NoodlesShan Noodles (Burmese Tomato Chicken Rice Noodles)Tangcu Liji (Home-Style Sweet and Sour Pork)Black Sesame Tangyuan in Ginger SyrupTteokbokki (Spicy Rice Cakes)Ackee and Saltfish Puff Hand PiesHotteok-Filled Æbleskiver (Danish × Korean)Miso Butter Shiitake Älplermagronen (Swiss × Japanese)Tahini Afghans with Pistachio and Sesame (Middle Eastern × NZ)Nikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)White Miso and Black Sesame Anzac BiscuitsBulgogi Kimchi ArepasAyam Goreng Popcorn Chicken with Kecap Manis Butter GlazeMasak Merah Chicken Puffs with Sweet Chilli MayoMiso-sesame baba ganoushGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Cheese-Stuffed Bakso Bakar SkewersKluay Ping Banana Boats with Salted Coconut Caramel (Thai × American)Matcha Marble Banana BreadGochujang-Glazed Bangers with Kimchi Butter MashBulgogi Kimchi Bánh MìKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Beef and Broccoli Rice-Paper DumplingsGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Crispy Beef Chow Fun Rolls with Sweet Soy GlazeRed-Braised Beef Rice BowlGochujang Chimaek Beer-Can ChickenDolsot Bibimbap with Crispy Rice and Beef GochujangCrispy Bibimbap Rice BitesCheesy Mung Bean Kimchi BallsMiso Bolognese UdonSpiced Bossam with Sweet-Spicy RadishGarlic-Soy Bossam Rice BowlRough-Puff Potato and Caramelised Onion BourekasKimchi-Cheese Bourekas with Gochujang-Honey Glaze (Israeli × Korean)Bourekas Breakfast SandwichKimchi and Pork Belly Bratkartoffeln (German × Korean)Kimchi Tuna Mayo BrikWhite Miso Sesame Swirl BrowniesGochujang Buffalo WingsCast-Iron Sirloin Bulgogi with Scallion SaladLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Gochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cá Kho Salmon DonburiGuava, Ham and Cheese Cachito TwistsZa'atar, Feta and Olive Oil Damper (Australian × Lebanese)Kimchi Bulgogi Campfire NachosKimchi Carbonara UdonNikkei Causa Maki with Salmon and Acevichado MayoNikkei Salmon Ceviche with Soy and SesameKimchi Chai Tow Kway (Singaporean × Korean)Six-Strand Honey Challah with Tangzhong and Overnight ProofHoney-Tahini Challah Monkey BreadKimchi bacon char kway teowCrispy Rice-Paper Char Siu Cheese DumplingsSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharOvernight Saffron Chebab with Whipped Cheese and Date SyrupGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Honey Garlic Adobo WingsMiso-Scallion Butter Kyiv KatsuGochujang Kimchi Chicken Parma (Korean × Australian)Japanese Curry Chicken Pot Pie (Japanese × American)Kimchi-Gochujang Chilaquiles with Melted MozzarellaGochujang Kimchi ChiliPerilla Chimichurri Soy Steak Lettuce WrapsMiso Caramel Chocolate Chip CookiesGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Kimchi Pork Belly Chow Mein (Korean x Chinese)Chow Mein Noodle Nest Egg CupsMatcha Cherry Mini ClafoutisKimchi Colcannon with Gochujang Butter (Irish × Korean)Miso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Red Wine Jjimdak (Korean Braised Chicken)Gochujang chicken and mozzarella coxinha (Korean dakgalbi style)Crêpe JianbingBulgogi Croque MonsieurRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendHand-Cut Dak-kalguksu in Clear Chicken BrothPerilla Oil Chicken Bibim-Kalguksu BowlSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilDakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Dakgangjeong Rice Cake SkewersThakali-Style Black Lentil Dal Bhat SetCrispy Dal Bhat Rice Cakes with Tomato-Timur AcharKimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteCrispy Dan Dan Rice-Paper DumplingsDoenjang Butter Fried Rice with Crispy EggKimchi Cheddar Egg Bites with Gochujang-Honey DrizzleKimchi Pork Egg Foo Young with Gochujang Gravy (Chinese-American × Korean)Kimchi Pork and Cheese EmpanadasFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Kimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Gochujang Chicken Cheese Feteer (Egyptian × Korean)Honey-Tahini Feteer SwirlsGochujang Cream AlfredoBaked Amok Fish Toasts with Lime MayoGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Sizzling Galbi Crispy Rice with Pour-Over BrothKimchi Cheese Stuffed Naan with Gochujang Garlic ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Salmon Poke Summer RollsGochujang Goulash with Korean Rice CakesMiso and Negi Gratin Dauphinois (French × Japanese)Gochujang Fried Chicken Gua Bao with Pickled RadishWasabi-Miso Guacamole with Sesame Gyoza ChipsKimchi Cheese GyozaKimchi Cheese GyudonDongnae-Style Seafood Pajeon with Rice-Flour BatterHawawshi Puff Pinwheels with Tahini-Yogurt DipBulgogi Hayashi Rice (Korean × Japanese)Kimchi Cheese Egg Hoppers with Gochujang MayoCrispy Hot Honey Salmon Bites with Whipped FetaBusan-Style Seed HotteokPodi Idli Fries with Coconut Yogurt DipKimchi Jambalaya with a Jammy Fried EggRoyal Court Beef Japchae with Braised NoodlesCrispy Japchae Rice Paper DumplingsPear-Marinated Smoky Jeyuk BokkeumJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipBaked Dumpling Cups with Chili-Crisp MayoFiery Jjamppong Seafood Fried RiceSeared Thigh Andong Jjimdak with Homemade CaramelHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Hotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Yangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Miso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Buckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Yangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Khao Man Gai Bibimbap with Tao Jiao Gochujang SauceMango Coconut Kheer (Indian × Thai)Kimchi Pork Khinkali with Soy-Vinegar DipYangnyeom Kibbeling (Dutch × Korean)Beef & Braised Burdock Kimbap with Rolled OmeletteTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Crispy Pork Belly and Aged Kimchi Butter Fried RiceCrispy Aged-Kimchi Jeon with Pork BellyKimchi Jjigae Cheesy Crispy Fried RiceMango Kiribath with Salted Coconut Cream (Sri Lankan × Thai)Mitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Gochujang köfte lettuce wraps (ssam)Pine Nut and Peanut Kongguksu with Silky Peeled-Bean BrothJapanese Sesame Soy Milk Cold Soba (Kongguksu × Soba)Butter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyKopytka Tteokbokki (Polish × Korean)Brined Soy-Garlic Fried ChickenLemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Kimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Herb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)Kimchi Bulgogi Kumpir (Turkish × Korean)Kung Pao Popcorn Chicken CupsKimchi gochujang bulgogi lahmacunLahpet Thoke with Homemade Crunchy Bean MixLahpet Soba Noodle Salad (Burmese x Japanese)Lahpet Avocado Crunch Toast with Jammy EggMatcha White Chocolate LamingtonsGochujang Lapskaus (Norwegian × Korean)Gochujang Rosé Lasagna SoupKimchi Bulgogi LasagnaLion's Head Meatball Bao with Sesame Napa SlawMiso Kabocha Locro (Argentine × Japanese)Crisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame BrittleLuqaimat Brunch Pancakes with Date-Tahini ButterMatcha White Chocolate MadeleinesGinger-Sesame Madrouba Dakjuk (Emirati × Korean)Cold-Fermented Manakish with Homemade Za'atar and LabnehKimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyZa'atar Cheese Swirl Buns with Honey DrizzleMango Coconut Dessert MakiManti Puff RollsGochujang & Perilla Margherita Pan PizzaGochujang Rosé Marry Me Chicken Rice BowlMatcha Martabak with Sweet Red Bean and Cream CheeseMiso Dulce de Leche Medialunas (Argentine × Japanese)Bulgogi Cheese PieMiso-Dama: Instant Miso Soup BallsKimchi Butter Mofongo with Spicy Gochujang PorkThree-Chile Mole Poblano with Plantain and TomatilloMole Brownies with Ancho Chile, Almonds and Toasted SesameJuicy Pork Jhol MomoGochujang Butter Moules with Sweet Potato Oven FriesScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Banana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioBibim-naengmyeon GimbapKimchi Nasi GorengSambal Anchovy Coconut OnigiriTwo-Miso Fried Nasu DengakuMiso Eggplant Cheese ToastGochujang Pork Nikujaga with Glass NoodlesCrispy Nikuman Pork Toast with Karashi MayoMiso-Glazed Oden SkewersPork Kimchi Cheese Okonomiyaki with Gochujang MayoDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Crab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Matcha White Chocolate Om Ali (Egyptian × Japanese)Shop-Style Onigiri with Salmon Flakes and Kombu TsukudaniCrispy Rice Spicy Tuna Onigiri BitesCheesy Dakgalbi OyakodonPad See Ew Sticky Soy WingsGochujang Bulgogi Pad ThaiBulgogi Pastelón (Puerto Rican × Korean)Gochujang bravasMango Coconut Lime PavlovaSichuan Chili-Oil PelmeniPull-Apart Cheesesteak SlidersPicanha Ssam with Kimchi Vinagrete and Honey SsamjangKimchi Cheese Potsticker PierogiGochujang Salmon Poke BowlSpicy Tuna Crispy Rice BitesGochugaru Honey-Soy Pollo al AjilloGochujang Pork PotjieBulgogi Poutine with Gochujang Gravy and KimchiGochujang Chicken Pozole (Korean-Mexican)Gochujang Honey Provoleta (Argentine × Korean)Gochujang Pulled Pork Tacos with Kimchi SlawKabocha Miso Pie with Black Sesame Crumb Crust (Japanese × American)Brown Butter Triple-Cheese QuesadillaMatcha Quesadilla with Black Sesame CrustKimchi Bacon Quesadillas with Gochujang CremaKimchi Bacon QuicheKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Kimchi Bacon Rakott Krumpli with Gochujang Sour Cream (Hungarian × Korean)Crispy Shoyu Ramen Noodle PancakeKimchi Rouladen in Gochujang Braise (German × Korean)Gochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Bulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Niçoise Soba Salad with Wasabi-Soy Dressing (French × Japanese)Jeju-Style Thick-Cut Pork Belly with Anchovy DipGochujang Pork Belly Tacos with Kimchi SalsaHoney-Soy Pork Belly Leek Roll SkewersRich Double-Stock Samgyetang with Chestnuts and Pine NutsSamgye Sotbap (Ginseng Chicken Pot Rice)Japanese Curry Beef Samsa (Uzbek x Japanese)Cumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSauerbraten Galbi-Jjim (German × Korean)Scallion Oil Egg Toast with Crispy ScallionsScallion Pancake Twists with Sriracha MayoCharcoal Dharan Sekuwa with Sesame-Radish AcharChicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharTihar Ghee Sel Roti with Aloo AcharMatcha Black Sesame Semla (Swedish × Japanese)Sichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteGochujang Sesame-Peanut Bibim Guksu (Korean × Chinese)Dashi Shabu-Shabu with Homemade Ponzu and Egg ZosuiCold Shabu Salad Bowl with Sesame PonzuKimchi Gochujang ShakshukaShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Hojicha White Miso Shortbread Rounds (Scottish × Japanese)Sizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Miso Caramel Skillingsboller (Japanese × Norwegian)Bulgogi Smash Burger with Butter Kimchi and Gochujang MayoTeriyaki Salmon Smørrebrød with Wasabi MayoGochujang Pork Souvlaki Wrap with Sesame TzatzikiKimchi Assassina Spaghetti (Korean x Apulian)Spiral Spanakopita with Three CheesesHot Spanakopita Dip with Sesame Phyllo CrispsCrispy-Skin Salmon Rice Bowl with Ginger-Scallion OilWhite Miso Sticky Toffee Pudding with Miso ButterscotchGochujang Chicken StroganoffGochujang-Butter Sujebi BitesGochujang Rosé Cream Meatball Rice BowlBulgogi Tacos with Kimchi SlawLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineGochujang Kimchi Tahdig with Fried EggsGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Bulgogi Beef and Cheese Tamales (Korean x Mexican)Ningbo-Style Lard Tangyuan with Jujube-Ginger Syrup and OsmanthusBlack Sesame Tangyuan in Pandan Coconut Milk (Chinese × Thai)Crispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamShrimp Tempura OnigirazuKimchi-Cheese Tequeños with Gochujang Honey Mayo (Venezuelan × Korean)Tequeño Pull-Apart Ring with Guava-Chilli DipTeriyaki Chicken & Egg Mayo Rice BowlCaramel Pork and Egg Mayo ToastThree-Cup Glazed Chicken Skewers with Crispy BasilBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilTomato Jam Scrambled Egg Brunch ToastThick-Cut Rosu Katsu, Double-FriedCheese Katsu OnigirazuBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Tourtière Sausage Rolls with Maple-Mustard DipBeef Brisket Tteokbokki with Chili Oil and Jammy EggsCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesTteokguk Cream GratinGochujang Butter Yogurt PastaCrispy Tofu-Pouch Udon Salad BowlBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Miso Cream Chicken and Shiitake Vol-au-vent (Belgian × Japanese)Kimchi Cheese YakisobaYakitori Rice BurgerYangzhou Crispy Rice Squares with Spicy Shrimp MayoBulgogi Yorkshire Pudding BowlsGochujang-Honey Yuca Fries with Kimchi CurtidoYukgaejang Bibim-myeon (Spicy Beef Mixed Noodles)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeZaalouk Puff Pastry Tart with Feta and Honey

Updated 2026-10-10