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← World Ingredient GuideSeasonings & sauces

Salt (fine table salt)

salt / sel / sal

Flavor and role
Refined fine salt that provides the basic saltiness for all cooking. Its small grains make it much saltier than coarse salt by volume.
Typical dishes and uses
Almost every dish, doughs, pasta water (10g per 1L of water), seasoning
Substitutes
1 tsp fine salt = about 1.5 tsp coarse sea salt = about 2 tsp flaky salt (weighing is the most accurate).
Storage
Kept airtight away from moisture at room temperature, it lasts practically forever. Iodised salt is best used within 5 years.
Main countries
United States · France
Used in this book
Butter Chicken (Murgh Makhani)CarbonaraSeafood PaellaRatatouilleFish and ChipsHummusMenemen (Turkish Tomato Scrambled Eggs)Chicken Tagine with Lemon and OlivesMisir Wat (Ethiopian Red Lentil Stew)Tacos with GuacamoleBBQ Pulled PorkFeijoada (Black Bean and Pork Stew)CevicheBeef EmpanadasGambas al Ajillo (Garlic Prawns)Foil-Baked Salmon and PotatoesMarry Me ChickenDubai ChocolateTurkish Yogurt Pasta (Yalancı Mantı)Chimichurri SteakWhite Chicken ChiliLasagna SoupIdli with Coconut ChutneyShio Pan (Japanese Salt Bread)Jollof RiceBolognese (Ragù alla Bolognese)Strogonoff de Frango (Brazilian Chicken Stroganoff)Tomato and Egg Stir-Fry (番茄炒蛋)Nasi GorengChicken BiryaniPozole RojoCherry ClafoutisTaiwanese Beef Noodle Soup (牛肉麵)Pierogi RuskiePotjiekosSouvlakiBoerenkool Stamppot (Kale Stamppot)Yorkshire PuddingNasi LemakTabboulehHot Cross BunsAdjapsandaliÆbleskiver (Danish Pancake Balls)ÄlplermagronenAjí de GallinaAjiaco (Colombian Chicken and Potato Soup)Albóndigas en Salsa (Spanish Meatballs in Sauce)Aloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAloo Paratha (Potato-Stuffed Indian Flatbread)Anticuchos de CorazónViennese Apple StrudelClassic American Apple PieAranciniArepas with Butter and CheeseArroz Chaufa (Peruvian-Chinese Fried Rice)Arroz con GandulesColombian Arroz con PolloArroz de Marisco (Portuguese Seafood Rice)Asado NegroAsh Reshteh (Persian Herb, Bean and Noodle Soup)Asopao de PolloAussie Meat PieAvgolemono (Greek Egg-Lemon Chicken Soup)Ayam Goreng (Indonesian Fried Chicken)Ayam Masak MerahAyam PenyetBaba ganoushBacalhau à BrásBai Sach ChroukBak Kut TehBakso (Indonesian Beef Meatball Soup)Banana BreadBandeja PaisaBangers and Mash with Onion GravyBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)BarmbrackBurnt Basque CheesecakeBeef BourguignonBeef Lok Lak (Cambodian Stir-Fried Beef)Beer-Can ChickenBrussels Waffles (Belgian Waffles)BibimbapBicol ExpressBifanasBigos (Polish Hunter's Stew)Bindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBiscuits and GravyBissara (Moroccan Fava Bean Soup)BitterballenBlini (Russian Thin Pancakes)Bò Lúc Lắc (Vietnamese Shaking Beef)Bobó de CamarãoBobotieUkrainian BorschtBouillabaisseBoxty (Irish Potato Pancakes)Bratkartoffeln (German Fried Potatoes with Bacon and Onion)BrikClassic Fudgy BrowniesBruschetta al PomodoroClassic Buffalo WingsBún Bò Huế (Spicy Hue Beef Noodle Soup)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Bunny Chow (Durban Chicken Curry in a Loaf)Burmese Chicken Curry (Kyet Thar Hin)Carne Asada BurritoButter TartsRoasted Butternut Squash SoupKapustnyky (Ukrainian Cabbage Patties)CachapasCachitos (Venezuelan Ham Rolls)Cacio e PepeCaldo de ResCaldo verdeCamp Breakfast BurritoCajun Butter Cabbage BoilCampfire Skillet Breakfast HashCampfire Garlic Butter Steak BitesCampfire BannockCampfire DamperCampfire Skillet NachosCanh Chua (Vietnamese Sweet and Sour Fish Soup)Carbonnade Flamande (Flemish Beef and Beer Stew)Classic Carrot CakeCassouletCausa LimeñaChilean CazuelaCeebu Yapp (Senegalese Lamb and Onion Rice)Chai Tow Kway (Singapore Fried Carrot Cake)Chakalaka (South African Spicy Vegetable and Bean Relish)Chakhokhbili (Georgian Chicken and Tomato Stew)Challah (Braided Jewish Egg Bread)Chana MasalaChapatiChapli KebabChatamariChawanmushi (Japanese Savoury Egg Custard)ChebabSwiss Cheese Fondue (Moitié-Moitié)Chicken CacciatoreChicken KarahiChicken KyivChicken Machboos (Emirati Spiced Chicken and Rice)Chicken NanbanChicken Paprikash (Csirkepaprikás)Chicken ParmaChicken PastillaChicken Pot PieChicken Tikka MasalaChicken VesuvioChilaquiles RojosChiles Rellenos (Cheese-Stuffed Poblanos)Chili con CarneChili crabChin ChinChocolate Chip CookiesChole BhatureChoripánChurros con ChocolateÇılbır (Turkish Poached Eggs on Garlic Yogurt)New England Clam ChowderColcannonCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Completo Italiano (Chilean Hot Dog)Cantonese Congee with Pork and Century EggCoq au VinClassic Skillet CornbreadCornish PastyCoxinha (Brazilian chicken croquettes)Crème BrûléeCrêpesCroque MonsieurHam Croquetas (Croquetas de jamón)Cuban Sandwich (Cubano)Cumin Lamb (Ziran Yangrou)Jamaican Curry GoatBerlin CurrywurstDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Dan Bing (Taiwanese Egg Crepe)Deruny (Ukrainian Potato Pancakes)Doenjang Jjigae (Soybean Paste Stew)Home-Style Döner KebabDoro WatDublin CoddleDutch Oven Peach CobblerEfo RiroSous Vide-Style Spinach and Cheese Egg BitesEgg Curry (Anda Curry)Egg Drop SoupEgusi SoupElote (Mexican Street Corn)Chicken Enchiladas RojasErwtensoep (Dutch Split Pea Soup)Escondidinho de Carne SecaFalafelFårikålFataya (Senegalese Beef Turnovers)Fatteh (Lebanese Chickpea and Yogurt Pita)FattoushFeijão TropeiroFesenjan (Persian Chicken in Pomegranate-Walnut Sauce)Feteer MeshaltetFettuccine AlfredoFiskesuppe (Norwegian Creamy Fish Soup)FocacciaFrancesinhaFrench Onion SoupFrench Toast (Pain Perdu)Tunisian FricasséCuban Black Beans (Frijoles Negros)FrikadellerFul MedamesFull English BreakfastGado-GadoGalbitang (Korean Beef Short Rib Soup)Gamjatang (Korean Pork Bone and Potato Stew)Garlic NaanAndalusian GazpachoGemista (Greek Stuffed Tomatoes and Peppers)GenfoGermknödel (Austrian Steamed Yeast Dumpling)Ghormeh SabziGitheriPotato Gnocchi with Tomato and BasilGỏi Cuốn (Fresh Spring Rolls with Shrimp and Pork)Hungarian Goulash SoupGratin DauphinoisGhanaian Groundnut Soup (Nkatenkwan)Chicken and Andouille Sausage GumboGyoza (Pan-Fried Japanese Dumplings)Pork Gyros PitaHaemul Pajeon (Korean Seafood Scallion Pancake)Hainanese chicken riceHalászlé (Hungarian Fisherman's Soup)HaleemHareesHariraHawawshiHayashi Rice (Japanese Beef and Tomato Stew over Rice)Hobakjuk (Korean Pumpkin Porridge)Hokey Pokey Ice CreamHolubtsi (Ukrainian Cabbage Rolls)Hoppers (Appa) and Egg HoppersHot and Sour SoupHot Honey Salmon with Crisp Cucumber SaladHotteok (Korean Brown Sugar Pancakes)İmam BayıldıIrish Stewİskender KebabJamaican Beef PattiesJambalayaJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)JareeshJerk ChickenJerusalem Mixed Grill (Me'orav Yerushalmi)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjamppong (Korean Spicy Seafood Noodle Soup)Joojeh Kabab (Persian Saffron Chicken Kebab)Chicken KabsaKaftejiKaiserschmarrn (Austrian Torn Pancake)Kanelbullar (Swedish Cinnamon Buns)Kare-KareKarnıyarık (Turkish Stuffed Eggplant)Kartoffelpuffer (German Potato Pancakes)Kartoffelsalat (German Potato Salad)KäsespätzleGrechnevaya Kasha (Russian Buckwheat Kasha with Mushrooms, Onion and Egg)Katsu SandoKatsudon (Pork Cutlet and Egg Rice Bowl)Kaya ToastKefta TagineKeleweleKenyan Beef PilauAdjarian KhachapuriKhao Man Gai (Thai Chicken Rice)KhinkaliBaked Kibbeh (Kibbeh bil Sanieh)Kibbeling (Dutch Battered Fish Bites)Kik AlichaKimbap (Korean Seaweed Rice Rolls)Kiribath (Sri Lankan Milk Rice)Kitfo (Leb Leb)Kjøttkaker (Norwegian Meat Cakes in Brown Gravy)KladdkakaIzgara köfteKongguksu (Korean Cold Soy Milk Noodles)Jeonju-Style Kongnamul Gukbap (Soybean Sprout Rice Soup)Kontomire StewKopytkaYangnyeom Chicken (Korean Fried Chicken)KoshariKotlet Schabowy (Polish Breaded Pork Cutlet)Kotopoulo lemonato (Greek lemon chicken with potatoes)Kottu RotiKuih DadarKuku SabziKumpir (Turkish Loaded Baked Potato)Kuy Teav (Cambodian Pork Noodle Soup)LablabiUzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLahpet Thoke (Burmese Tea Leaf Salad)Curry LaksaLamingtonsLángosLapskaus (Norwegian Brown Stew)Lasagne alla BologneseLechon KawaliLecsó (Hungarian Pepper and Tomato Stew)Ghanaian Light SoupRed-Braised Lion's Head Meatballs (Hong Shao Shizitou)LobioLocroLomo Saltado (Peruvian Beef and Fries Stir-Fry)Loukoumades (Greek Honey Doughnuts)Lumpiang Shanghai (Filipino Pork Spring Rolls)LuqaimatMac and CheeseMadeleinesMadroubaBeef MaféMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Malawach (Yemenite Flaky Pan-Fried Bread)Malva PuddingManakish with Za'atarMandazi (Kenyan Cardamom Doughnuts)MandiMango Sticky Rice (Khao Niao Mamuang)MantiMargherita PizzaMartabak ManisMasala DosaMastava (Uzbek Rice Soup)MeatloafMedialunas de MantecaMelktert (South African Milk Tart)Mentaiko PastaMercimek Çorbası (Turkish Red Lentil Soup)Milanesa (Argentine Breaded Beef Cutlet)Mince and Cheese PieMinestroneMofongoMoi Moi (Nigerian Steamed Bean Pudding)Chicken in Mole PoblanoMolokhiaNepali Chicken Momo with Tomato AcharMoqueca baianaSeven-Vegetable CouscousMoules-fritesMousse au chocolatMsemenMujaddara (Lentils and Rice with Crispy Onions)Mushroom RisottoMutabbaqMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)Classic New York CheesecakeNigerian Fried RiceNihariNikuman (Japanese Steamed Pork Buns)Num Banh ChokNyama Choma (Kenyan Grilled Meat with Kachumbari)Oden (Japanese Dashi Simmered Pot)Okonomiyaki (Japanese Savoury Pancake)Oliebollen (Dutch New Year's Doughnuts)Olivier Salad (Russian Potato Salad)Omurice (Japanese Omelette Rice)Onigiri (Salmon and Okaka)Ossobuco alla MilaneseOyster Omelette (Taiwanese O-a-tsian)Pabellón CriolloPączki (Polish Jam Doughnuts)Palak Paneer (Spinach with Indian Cheese)Fluffy Buttermilk PancakesPaneer TikkaPão de Queijo (Brazilian Cheese Bread)Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)ParippuPasta e FagioliPastel de ChocloPuerto Rican PastelónPastitsioPatacones (Crispy Smashed Green Plantains)Patatas bravasPav BhajiPelmeni (Russian Meat Dumplings)Nigerian Goat Meat Pepper SoupPeri-Peri ChickenPhilly CheesesteakPicadilloPicanha Churrasco (Brazilian Skewered Picanha)PicaronesPikeletsPineapple Cakes (Taiwanese Feng Li Su)Pirozhki (Russian Fried Meat Buns)Pisto manchegoSpinach PkhaliUzbek PlovPoffertjesPol SambolPollo a la Brasa (Peruvian Roast Chicken)Pollo al Ajillo (Spanish Garlic Chicken)Pork Tenderloin Medallions with Lemon-Parsley Pan SaucePorotos GranadosPouding Chômeur (Quebec Maple Pudding Cake)PoutineProvoletaPuff-PuffPumpkin PieSalvadoran Pupusas (Bean and Cheese)Quesadilla SalvadoreñaCheese QuesadillasQuiche LorraineRacletteRaggmunk (Swedish Potato Pancakes with Crispy Pork)Rajma Chawal (Punjabi Kidney Bean Curry with Rice)Rakott Krumpli (Hungarian Layered Potato Bake)RawonRed-Braised Pork Belly (Hong Shao Rou)Red-Red (Ghanaian Bean Stew with Fried Plantain)Beef rendangJamaican Rice and PeasRinderrouladen (German Beef Rolls)Risalamande (Danish Christmas Rice Pudding)Aussie Roast LambThanksgiving Roast Turkey with Herb Butter and Pan GravyRogan JoshRopa ViejaRöstiRoti CanaiRoti Jala with Chicken CurryRugelachSabichSachertorteSalade NiçoiseSaleegSaltimbocca alla RomanaSamgyetang (Korean Ginseng Chicken Soup)Aloo SamosaUzbek SamsaSancocho (Colombian Chicken and Root Vegetable Soup)Chicken Satay (Sate Ayam)SauerbratenSausage SizzleSayur Lodeh (Javanese Vegetables in Coconut Milk)Chinese Scallion Pancakes (Cong You Bing)Wiener SchnitzelSchwarzwälder Kirschtorte (Black Forest Cake)Classic British SconesSeekh KebabSekuwaSel Roti (Nepali Rice Doughnut Rings)Semla (Swedish Cardamom Cream Bun)Shabu-ShabuShakshukaShan Noodles (Burmese Tomato Chicken Rice Noodles)ShashlikChicken ShawarmaShchi (Russian Cabbage Soup)Shepherd's PieShiro WatShish TawookShort Rib Ragù with PappardelleScottish ShortbreadShrimp and GritsSinigang na Baboy (Pork Tamarind Sour Soup)SisigSkillingsboller (Norwegian Cinnamon Buns)Smash BurgerSmørrebrød: Potato and Egg & ShrimpIrish Soda BreadSolyanka (Russian Mixed Meat Soup)Sopa de Fideo (Mexican Tomato Noodle Soup)Chilean Sopaipillas with PebreSosaties (Cape Malay Lamb Skewers)Soto AyamButtermilk Southern Fried ChickenSpaghetti all'AssassinaSpanakopitaSpeculoosSri Lankan Chicken Curry (Kukul Mas Curry)Cantonese Steamed Fish with Ginger and Spring OnionStegt Flæsk (Crispy Pork Belly with Parsley Sauce)Sticky Toffee PuddingStoempSujebi (Hand-Torn Dough Soup)Sundubu Jjigae (Spicy Soft Tofu Stew)SuyaSwedish Meatballs (Köttbullar) with Cream GravyTangcu Liji (Home-Style Sweet and Sour Pork)Syrniki (Russian Cottage Cheese Pancakes)TafelspitzTahdig (Persian Saffron Crispy Rice)Taiwanese Popcorn Chicken (Yan Su Ji)Takoyaki (Osaka Octopus Balls)Tamagoyaki (Japanese Rolled Omelette)Red Chile Pork TamalesTandoori ChickenTarte TatinTartifletteTempura (Shrimp and Vegetable)TequeñosThiakryThieboudienne (Senegalese Fish and Rice)ThukpaSiga Tibs (Ethiopian Sautéed Beef)Tinga de Pollo (Chipotle Shredded Chicken)TiramisuToad-in-the-HoleTonkatsu (Japanese Pork Cutlet)Torta della NonnaSpanish Tortilla (Tortilla de Patatas)Tourtière (Québec Meat Pie)Tres Leches CakeTteokguk (Korean Rice Cake Soup)Kitsune UdonUgali with Sukuma WikiVarenyky (Ukrainian Potato Dumplings)Vetkoek with Curried MinceVictoria SpongeVol-au-ventWaakye (Ghanaian Rice and Beans)Whitebait FrittersXiaolongbao (Shanghai Soup Dumplings)Yangzhou Fried RiceChicken YassaYosenabeCuban Yuca con MojoYuca FritaYukgaejang (Spicy Korean Beef and Leek Soup)Yuxiang Eggplant (Fish-Fragrant Aubergine)ZaaloukZucchini SliceZürcher GeschnetzeltesŻurek (Polish Sour Rye Soup)Overnight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineOven-Roasted Adjapsandali with Garlic-Herb PasteSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Adjapsandali Bulgur Bowl with Herbed Yogurt and Crispy ChickpeasApple-Filled Brown Butter ÆbleskiverHotteok-Filled Æbleskiver (Danish × Korean)Cardamom Apple Dutch BabyBaked Älplermagronen with Bacon and Caramelised OnionsMiso Butter Shiitake Älplermagronen (Swiss × Japanese)Älplermagronen Muffins with Apple-Onion JamBrown Butter Afghans with Dark Chocolate GanacheAglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansAjí de Gallina Pull-Apart Cheese SlidersAjiaco Santafereño with Slow Chicken Stock and Poached BreastAjiaco Loaded Smashed PotatoesAlbóndigas in Saffron-Almond Sauce with PicadaAlbóndigas Bravas TraybakeDhaba-Style Aloo Gobi with Pan-Fried FloretsAloo Gobi Tortilla Española (Spanish × Indian)Crispy Aloo Gobi Bites Tray with Lemon-Coriander YogurtLahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Aloo Keema Puff Triangles with Mint Yogurt DipDhaba-Style Aloo Paratha with Homemade White Butter and Mint RaitaPizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Aloo Paratha Egg Roll with Masala Egg and Mint MayoCharcoal Anticuchos with Ají Amarillo CreamAnticucho Loaded Potato WedgesBrown Butter and Sea Salt Anzac BiscuitsHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel French Toast with Butter Crumb CrunchBrown Butter Lattice Apple PieApple Pie Empanadas with Dulce de LecheApple Pie Crumble Bars with Cinnamon GlazeArancini al Ragù (Sicilian Cones)Arancini Waffles with Marinara DipReina Pepiada ArepasBulgogi Kimchi ArepasMolten Cheese Arepa Bites with GuasacacaChaufa Especial with Shrimp, Chicken and Scallion OilAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Holiday Arroz con Gandules with Banana Leaf and Crispy PegaoGandules Sofrito Risotto with Chorizo and Parmesan (Puerto Rican × Italian)Sweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsArroz con Pollo Stuffed Peppers with Melted CheeseShellfish-Stock Arroz de Marisco with SquidGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsStuffed Oven-Braised Asado NegroAsado Negro Bánh Mì (Venezuelan × Vietnamese)Asado Negro Crispy Plantain Rice BowlClassic Ash Reshteh from Dried BeansAsh Reshteh Minestrone (Persian × Italian)Homemade-Broth Asopao with RecaítoAsopao Cheese-Stuffed PeppersRed Wine-Braised Pepper Steak PieButter Chicken Pie (Indian × Australian)Meat Pie Loaded Fries with Puff Pastry CrumbleWhipped-Egg Avgolemono with Clear Homemade StockAvgolemono Chicken Congee with Ginger and Scallion (Greek × Chinese)Creamy Avgolemono Chicken Orzo Skillet with Feta and DillAyam Goreng Lengkuas (Galangal-Crumb Fried Chicken)Ayam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeKenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishMasak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Penyet KremesAyam Penyet Ssam with Sambal SsamjangAyam Geprek Mozzarella Rice BowlCharcoal baba ganoush with pine nuts and pomegranate molassesBaba ganoush eggplant boatsCrispy Potato-Nest Bacalhau Brás Egg CupsCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Prime-Rib Bak Kut Teh with Double Pork Stock and Garlic RicePeppery Bak Kut Teh Ramen with Soy-Marinated EggBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBeef Shank Broth BaksoBakso Laksa (Indonesian × Malaysian)Cheese-Stuffed Bakso Bakar SkewersBananas Foster Banana Boats with Shaken Whipped CreamKluay Ping Banana Boats with Salted Coconut Caramel (Thai × American)Brûléed Banana Boat Yogurt Bowls with Skillet GranolaBrown Butter Walnut Banana BreadMatcha Marble Banana BreadBanana Bread Baked OatsBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaBangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Bánh Xèo Shrimp Salad BowlTraditional Yeasted Barmbrack with Whiskey-Soaked FruitMasala Chai Barmbrack with Cardamom Honey Butter (Irish × Indian)Vanilla Bean Basque Cheesecake with Salted CaramelMatcha Basque Cheesecake with Sweet Red BeanOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Ragù PappardelleBourguignon Dip MeltVelvet Beef with Charred BroccoliBeef and Broccoli Garlic Butter SpaghettiLok Lak Steak Frites with Kampot Pepper-Lime ButterBone Broth Red-Braised Beef Noodle SoupRed-Braised Beef Rice BowlHickory-Smoked Herb-Butter Beer-Can ChickenGochujang Chimaek Beer-Can ChickenPulled Beer-Can Chicken SlidersLiège Waffles with Caramelised Pearl SugarSouthern Fried Chicken and Waffles with Spiced Maple ButterBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesCoconut-Water-Braised Crispy Pork Belly Bicol ExpressBicol Express Coconut Rigatoni with Crispy Pork Belly and Parmesan (Filipino × Italian)Bifana Bánh Mì (Portuguese × Vietnamese)Bifana Loaded Fries with Garlic-Mustard MayoOld-Polish Three-Meat Bigos with PorciniBigos Breakfast Hash with Crispy Potatoes and EggsMarket-Style Thick Bindaetteok in Pork FatOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsToasted-Oat Bircher with Caramelised Apple and Honey HazelnutsShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipFlaky Layered Biscuits with Homemade Sage Sausage GravyChorizo Gravy with Jalapeño Cheddar BiscuitsBiscuits and Gravy Breakfast CasseroleBissara with Garlic Confit and Toasted Cumin OilBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Whipped Bissara Dip with Sizzling Cumin-Chili ButterHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Yeasted Buckwheat Blini with Smoked SalmonPeking-Style Hoisin Chicken Blini RollsBlini Mille-Crêpe Cake with Honey Sour CreamFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBobó de Camarão with Shell Stock and Seared ShrimpCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bobó Shrimp Escondidinho GratinLamb Bobotie with GeelrysBobotie LasagneBobotie Puff Hand PiesRagù alla Bolognese with Handmade Egg TagliatelleBolognese Cheese-Pull ToastieKoryo-saram Kimchi BorschtPink Borscht RisottoSpiced Bossam with Sweet-Spicy RadishKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliRough-Puff Potato and Caramelised Onion BourekasBourekas Breakfast SandwichBoxty Pancake with Creamy Chicken, Leek and Smoked BaconBoxty Okonomiyaki (Irish × Japanese)Cheddar and Chive Boxty Bites with Mustard Sour Cream DipBratkartoffeln Tortilla FlammkuchenShrimp and Tuna Brik with Harissa AioliBrown Butter Espresso Brownies with Sea SaltCrinkle-Top Brownie CookiesHeirloom Tomato Bruschetta with Garlic Confit and BurrataPico de Gallo and Avocado BruschettaBruschetta Pull-Apart Cheese BreadBudae-jjigae Rosé PenneDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsHot Honey Buffalo Chicken BowlBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếCharcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Durban Lamb Bunny with Fresh-Ground MasalaCheesy Keema Mini Bunny RollsBurmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Chicken Curry Doria (Burmese × Japanese)Burmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawChile Colorado Beef BurritoChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlTandoor-Style Murgh MakhaniButter Chicken RigatoniButter Chicken Cheese ToastBrown-Butter Maple Pecan Butter TartsChai-Spiced Jaggery Butter Tarts (Canadian × Indian)Gooey Butter Tart BarsRoasted Butternut Velouté with Sage Brown Butter and Toasted SeedsRas el Hanout Butternut Squash Soup with Harissa Yogurt and Crispy Chickpeas (Moroccan × American)Butternut Squash Mac and Cheese with Crispy Sage CrumbsCá Kho Salmon DonburiCá Kho Crispy Rice Bites with Chilli MayoMushroom and Sauerkraut Kapustnyky with Garlic-Dill SmetanaKapustnyky Okonomiyaki (Ukrainian × Japanese)Cheesy Kapustnyky Muffins with Garlic-Dill Sour CreamFresh-Cob Cachapa with Cochino FritoCachapa Okonomiyaki (Venezuelan × Japanese)Cachapa Pancake Stack with Honey Butter and Cheese CrustTangzhong Ham, Bacon and Cheese CachitosCroque-Monsieur Cachitos (Venezuelan × French)Cacio e Pepe Risottata with Pecorino CreamCacio e Pepe Smashed Potatoes with Pecorino Yogurt DipCaldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawCaldo Verde with Crispy Chouriço and Garlic OilCaldo Verde Smashed Potatoes with Garlic AioliChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoKimchi Bulgogi Breakfast BurritoHot Honey Hash Brown Fold-Over WrapSeared Cabbage Boil with Andouille, Shrimp and Homemade Cajun SpiceChipotle-Lime Chorizo Cabbage Boil with Cotija (Mexican × Cajun)Cabbage Boil Skewers with Comeback SauceCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Loaded Cheesy Hash Foil PacketsGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Steak Bite Cheese Melt ToastsDutch-Oven Blueberry Bannock with Maple ButterSkillet Bannock Pizza Margherita (Italian-style)Maple-Cinnamon Bannock on a StickCamp-Oven Beer, Cheddar and Chive DamperZa'atar, Feta and Olive Oil Damper (Australian × Lebanese)Campfire Lamington Damper BitesCarne Asada Nachos with Fire-Charred SalsaCanh Chua with Fish-Bone Broth and Crispy-Skin Sea BassCanh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeToasted-Pepper Carbonara, Bain-Marie StyleOven-Braised Beef Cheek Carbonnade with Double-Fried FritesBelgian Beer Hayashi Rice (Carbonnade × Japanese Yōshoku)Cheddar Waffles with Beer-Braised Beef and Pickled Red OnionBrown Butter Carrot Layer Cake with Orange Cream CheeseGajar Halwa Carrot Cake with Cardamom Cream Cheese (British x Indian)Carrot Cake Cookie Sandwiches with Cream Cheese FillingSlow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley CrustChorizo and Smoked Paprika Chicken Cassoulet (French × Spanish)Cassoulet Tartine with Crispy Duck and Garlic CrumbsShrimp Causa with Salsa Golf and Avocado CreamNikkei Causa Maki with Salmon and Acevichado MayoCrispy Causa Bites with Ají Amarillo MayoOsso Buco Cazuela de VacunoCazuela Chicken Pot Pie with Puff-Pastry LidYapp Smash Burger with Mustard Onion JamClassic Ceviche with Leche de TigreShrimp Ceviche Tostadas with Avocado CremaHawker-Style Black Chai Tow Kway with Dried Shrimp Radish CakeChai Tow Kway Radish Cake Fries with Sambal MayoFire-Charred Pepper Chakalaka with Toasted Whole SpicesChakalaka Cheese Quesadillas (South African × Mexican)Crispy Chakalaka Fritters with Lemon Yogurt DipWhite Wine Chakhokhbili with Tarragon Herb ButterGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chakhokhbili Herb Orzo Bake with Melted MozzarellaSix-Strand Honey Challah with Tangzhong and Overnight ProofConchallah (Challah with Mexican Concha Topping)Honey-Tahini Challah Monkey BreadPindi CholeChana Masala ShakshukaChana Masala Cheese ToastieFlaky Ghee ChapatiChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipPeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoChapli Kebab Flatbread Pizza with Mint YogurtChar Siu Tacos with Charred Pineapple SalsaSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharJaggery Banana Chatamari with Cardamom YoghurtIchiban-Dashi Chawanmushi with Silver Dashi GlazeVongole Chawanmushi with Garlic-Butter Clams (Japanese × Italian)Chawanmushi Rice Bowl with Ginger Crab GlazeOvernight Saffron Chebab with Whipped Cheese and Date SyrupHotteok-Style Stuffed Chebab with Brown Sugar and Pistachio (Emirati × Korean)Mini Chebab Pancake Cereal with Date-Cardamom MilkGochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Chicken Adobo Tacos with Pickled Red Onion and Lime CremaHoney Garlic Adobo WingsHyderabadi Chicken Dum BiryaniChicken Biryani BurritoBiryani Chicken Rice BowlOven-Braised Chicken Cacciatore with Pancetta, Mushrooms and GremolataChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Sheet-Pan Chicken Cacciatore Gnocchi with MozzarellaDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltChicken Kyiv on the Bone with Lemon-Herb ButterMiso-Scallion Butter Kyiv KatsuMini Chicken Kyiv Balls with Garlic-Dill DipRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsBlack Lime Chicken Machboos Paella (Emirati x Spanish)Crispy Machboos Popcorn Chicken with Black-Lime YogurtMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladCrispy Gnocchi Chicken Paprikash with ParmesanPaprikash Chicken Skewers with Dill Sour Cream DipParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipChicken Pastilla Filo-Crunch ToastSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Chicken Pot Pie Soup with Puff Pastry CrackersCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceDry-Brined Chicken Vesuvio with Lemon-Butter Pan SauceThai Garlic-Pepper Chicken Vesuvio (Chicago × Thai)Vesuvio Smashed Potato Bowl with Garlic-Wine Chicken and Minty Pea SmashGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggChilaquiles Breakfast Torta with Salsa VerdePicadillo Chiles Rellenos in Charred Tomato CaldilloChile Relleno Egg CasseroleTexas Bowl of RedChili Mac and Cheese BakeRestaurant-style chili crab with fried mantouChili crab spaghettiReverse-Seared Thick Sirloin with Shallot ChimichurriChimichurri Steak and Whipped Feta BaguetteBrown-Butter Coconut Chin Chin with Orange ZestMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Brown Butter Dark Chocolate Chunk CookiesSkillet Chocolate Chip Cookie à la ModeAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawParrilla Choripán with Salsa CriollaChorizo Smash Tacos with ChimichurriHong Kong Crispy Noodle Cake with Shrimp and ChickenChoux Churros with Cinnamon Sugar and 70% ChocolateMatcha Churros with White Chocolate DipChurro French Toast SticksBrown Butter Çılbır with Whipped Garlic Yogurt and Grilled SourdoughÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Çılbır Jammy Egg Bulgur Bowl with Crispy ChickpeasBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisWine-Steamed Clam Chowder with Crispy BaconClam Chowder Pot PieBrown Butter Savoy Colcannon with Crispy Bacon and KaleKimchi Colcannon with Gochujang Butter (Irish × Korean)Cheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerCompleto Italiano with Homemade MayoSonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Completo Loaded Jacket PotatoesSilky Cantonese Congee with Pork Rib Broth and Crispy ShallotsMiso-Butter Salmon Congee with Corn and Nori (Japanese × Cantonese)Chilled Coconut Congee Pudding Cups with Mango and LimeOvernight-Marinated Burgundy Coq au VinCoq au Vin Pot PieBrown Butter Honey Cornbread with Charred CornMasala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Cornbread Breakfast Cups with Bacon, Cheddar and Baked EggHand-Cut Skirt Steak Pasty in Flaky Dripping PastryHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Cornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Orange-Vanilla Crema Catalana with a Double Burnt-Sugar CrustPandan-Coconut Crema Catalana (Spanish × Southeast Asian)Matcha Crème Brûlée with Sweet Red BeanCrème Brûlée French ToastBrown Butter Crêpes SuzetteCrêpe JianbingCrêpe Tiramisu CupsComté Mornay Croque MonsieurIbérico Ham Croquetas with Infused MilkJapanese Crab and Corn Cream CroquetasCroqueta Skillet DipOvernight Mojo Roast Pork CubanoChar Siu Cubano (Cantonese x Cuban)Cubano Egg Rolls with Honey Mustard DipRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Crispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtCurry Goat Birria-Style Tacos (Jamaican × Mexican)Curry Goat Loaded Fries with Scotch Bonnet Lime MayoCurrywurst Japanese Curry RiceHand-Cut Dak-kalguksu in Clear Chicken BrothSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilRosé Dakbokkeumtang (Gochujang Tomato Cream Chicken)Crunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Dakgangjeong Rice Cake SkewersThakali-Style Black Lentil Dal Bhat SetNepali Dal Risotto with Timur Butter (Nepali x Italian)Crispy Dal Bhat Rice Cakes with Tomato-Timur AcharDhaba-Style Double Tadka Dal with Coal SmokeSizzling Tadka Lentil HummusHand-Rolled Dan Bing with Basil Omelette and Soy GlazeDan Bing Toast with Tuna-Corn MayoMushroom-Stuffed Deruny with Garlic-Dill Sour CreamOkonomiyaki-Style Deruny (Ukrainian × Japanese)Deruny Waffles with Fried Egg and Garlic-Dill Sour CreamDoenjang Cream PastaLamb and Beef Dürüm Döner with Homemade LavashDöner Pizza (Turkish × Italian)Crispy Döner Cheese Toastie with Garlic-Dill Yogurt DipDorayaki with Homemade TsubuanDoro Wat with Homemade Niter Kibbeh and Honey-Wine FinishDoro Wat Egg Muffins with Berbere Onion JamTempered Dark Dubai Bar with Homemade Pistachio PasteDubai Chocolate Mochi DaifukuDubai Strawberry Chocolate CupCider-Braised Coddle with a Crisp Potato TopChorizo and White Bean Coddle (Irish × Spanish)Fresh Peach Cobbler with Brown Butter and Buttermilk BiscuitsPeach Butter Mochi CobblerBeef Shin Efo Riro with Prawns, Smoked Fish and Two GreensEfo Riro Shakshuka with Baked Eggs (Nigerian × North African)Efo Riro Cheese Toastie with Smoked FishVelvety Bacon and Gruyère Egg Bites (Water-Bath Method)Restaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsShiitake, Silken Tofu and Chicken Egg Flower SoupEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpBacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesSeared Beef and Smoked Fish Egusi with Scent LeafEgusi Chicken Korma (Nigerian x North Indian)Tucumán-Style Knife-Cut Beef EmpanadasCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlOvernight Rib-Stock Erwtensoep with Katenspek RyeSmoked Sausage Snert Dal with Cumin TadkaWhipped Snert Dip with Crispy Sausage and Rye CrispsCaramelised Onion Carne Seca Escondidinho with Coalho CrustKeema Escondidinho with Cassava Mash (Brazilian × Indian)Crispy Cassava Escondidinho CupsFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoBaked Falafel Crunch BowlPeppercorn-Pouch Fårikål with Parsley Butter PotatoesSichuan Peppercorn Fårikål (Norwegian × Chinese)Pulled Lamb and Peppered Cabbage ToastieFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceFatteh with Slow-Cooked Chickpeas, Fried Pita and Ghee-Toasted NutsChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Fatteh Layer Cups with Za'atar Pita Crumble and Brown-Butter Pine NutsRestaurant-style fattoush with za'atar pita crisps and pomegranateMexican-style fattoush with tortilla crisps and avocadoLabneh fattoush toastFeijão Tropeiro with Crispy Torresmo and Fried EggTropeiro Smash Toast with Jammy EggFeijoada Completa with Garlic Kale and FarofaChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconFesenjan Pulled Chicken Tacos with Pomegranate SalsaPomegranate-Walnut Glazed Chicken WingsFeteer with Ashta Cream, Honey and PistachiosGochujang Chicken Cheese Feteer (Egyptian × Korean)Honey-Tahini Feteer SwirlsHandmade Egg Fettuccine AlfredoGochujang Cream AlfredoCrispy Alfredo Pasta NestsSilky Amok with Toasted Kroeung and Coconut CreamTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockFiskesuppe Toast Melts with Cod, Salmon and PrawnsCold-Fermented Garlic and Rosemary FocacciaZa'atar, Feta and Cherry Tomato FocacciaMortadella and Burrata Focaccia Sandwich with Pistachio PestoSalmon en Papillote with Herb ButterMiso-Butter Salmon Foil-YakiSmashed Potato Salmon BowlPan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Francesinha Mac and Cheese BakeMiso French Onion UdonFrench Onion Grilled Cheese with Dipping SoupCaramelised Brioche Pain PerduApple Crumble French Toast BakeFricassé with Slata Mechouia and Jammy EggsGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Orange-Blossom Honey Fricassé DoughnutsOvernight Black Beans with Bacon Sofrito (Frijoles Dormidos)Black Bean Makhani (Cuban × North Indian)Cuban Black Bean Smash ToastFrikadeller with Brown Gravy and Cucumber SaladThai Red Curry Frikadeller (Danish × Thai)Mini Frikadeller Skewers with Dill RemouladeSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosWhipped Ful & Tahini Toast with Za'atarFull English with Homemade Beans and Black PuddingFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Gado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceCrispy Smashed Potato Gado-Gado PlatterClear Double-Beef Galbitang with Brisket and Egg RibbonsGalbi Pho (Vietnamese Pho × Galbitang)Sizzling Galbi Crispy Rice with Pour-Over BrothGambas al Ajillo with Prawn-Shell OilCrispy Gambas Rice SkilletRich Perilla Gamjatang with Seasoned Napa GreensMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Gamjatang Potato Gratin with Perilla CreamCold-Fermented Roasted Garlic NaanKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadMacerated Gazpacho with Garlic CroutonsMexican-Style Jalapeño-Lime GazpachoGazpacho Granita Tomato & Burrata SaladGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Mexican Black Bean and Corn Gemista (Greek × Mexican)Whole-Feta Gemista Rice Tray BakeGenfo with Homemade Niter KibbehBerbere Brown Butter Barley Polenta with Garlic Mushrooms (Ethiopian × Italian)Crispy Genfo Bites with Hot Honey Berbere ButterGermknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipOven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlBeef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipBaked-Potato Gnocchi with Sage Brown ButterGochujang Rosé GnocchiCrispy Garlic-Parmesan Gnocchi BitesCoconut-Poached Pork and Tiger Prawn Summer RollsBeef Shin Goulash with CsipetkeGoulash Melt with Dipping BrothSlow-Baked Gratin Dauphinois with Thyme-Infused CreamMiso and Negi Gratin Dauphinois (French × Japanese)Crispy Dauphinois Pavé Bites with Chive Sour CreamHoriatiki-fattoush with za'atar fetaGreen Curry Shrimp Spaghetti (Thai-Italian)Fresh-Roasted Groundnut Soup with Goat and Rice BallsGroundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionGochujang Fried Chicken Gua Bao with Pickled RadishFire-Charred Guacamole with Homemade TotoposGuac Smash Toast with Jammy Egg and Charred CornSeafood and Okra Gumbo with Shrimp-Shell StockCajun Gumbo Mac and Cheese with Andouille and ShrimpItalian Tomato-Mozzarella Gyeran-jjimFluffy Gyeran-jjim SandwichJuicy Crisp-Lattice Gyoza (Hanetsuki)Stacked Gyros Loaf with Sumac Onions and Dill TzatzikiGyros al Pastor Tacos with Charred Pineapple and Lime TzatzikiSheet-Pan Gyros Nachos with Pita Chips and Whipped FetaGyudon Rice BurgerDongnae-Style Seafood Pajeon with Rice-Flour BatterCrispy Pajeon Chips with Gochujang-Lime MayoSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoSzeged-Style Halászlé with Two Fish and Sieved StockPaprika Maeuntang Fish Stew (Hungarian × Korean)Halászlé Paprika Fish Bowl with Dill Rice and Sour CreamShahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice BowlOven-Slow Lamb Harees with Cumin GheeGinger-Scallion Harees Congee (Emirati × Chinese)Saffron Lamb Harira with Egg RibbonsChicken Harira Tortilla SoupHarira Chickpea Toast with Lemon YogurtAlexandrian Hawawshi with Homemade Dough and Tahini SauceHawawshi Cheese Quesadillas with Tahini-Lime CremaHawawshi Puff Pinwheels with Tahini-Yogurt DipBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleHayashi Cheese Pot PieRoasted Kabocha Hobakjuk with Ground Sweet Rice, Red Beans and Pine NutsCoconut Pandan Hobakjuk (Korean × Thai)Kabocha Mochi Parfait with Toasted WalnutsVanilla Bean Custard Hokey Pokey with Chocolate-Dipped Salted HoneycombDalgona Coffee Hokey Pokey Ice CreamHokkien Mee Omelette Wrap with Sambal MayoOven-Braised Holubtsi with Smoked BaconCheesy Unrolled Holubtsi SkilletSoaked-Rice Hoppers with Seeni SambolKimchi Cheese Egg Hoppers with Gochujang MayoCoconut Hopper Sundae Bowls with Palm-Sugar CaramelSichuan-Style Hot and Sour Soup with ShrimpHot and Sour Fried RiceTangzhong Hot Cross Buns with Tea-Soaked FruitMasala Chai Hot Cross BunsHot Cross Scones with Whipped Orange-Honey ButterCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaCrispy Hot Honey Salmon Bites with Whipped FetaBusan-Style Seed HotteokChurro Chocolate HotteokHummus bil Lahme with Spiced Beef and Pine NutsIndian Tadka Hummus with Curry-Leaf GheeCrispy Chickpea Hummus Toast with Jammy EggTiffin-House Idli with Fresh-Roasted SambarIdli ManchurianPodi Idli Fries with Coconut Yogurt DipOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Parmigiana (Turkish x Italian)İmam Bayıldı Feta Galette with Chilli HoneyOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Irish Stew Skillet Hash with Crispy Potatoes and Fried EggsOven-Stacked Döner İskenderİskender Sigara BörekRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Jamaican Patty Crunchwrap with Mango SalsaCajun Brown Jambalaya with Shrimp-Shell StockJambalaya Arancini with Cajun RémouladeJansson Cheese ToastSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Baked Lemon Yogurt Cheesecake (Water-Bath Method)Royal Court Beef Japchae with Braised NoodlesLamb Shoulder Jareesh with Garlic TashaMushroom and Parmesan Jareesh RisottoJareesh Mozzarella Croquettes with Sumac Tahini DipPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipJerusalem Mixed Grill with Homemade Amba and Charred OnionsJerusalem Mixed Grill Yakitori (Israeli × Japanese)Jerusalem Grill Golden Rice BowlJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipBaked Dumpling Cups with Chili-Crisp MayoChunjang Ragù RigatoniSmoky Seafood Jjamppong with Homemade Chili OilRosé Jjamppong with BaconFiery Jjamppong Seafood Fried RiceSeared Thigh Andong Jjimdak with Homemade CaramelSmoky Party Jollof with Crispy Spiced ChickenChorizo and Prawn Jollof PaellaCheesy Jollof Stuffed PeppersSaffron-Lime Butter Joojeh Kabab with Chelow RiceSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Saffron Joojeh Chicken Caesar Salad with Sumac Pita CroutonsLamb Kabsa with Toasted Spices and DaqqusKabsa Chicken PaellaKabsa Arancini with Daqqus DipKafteji with Kefta and Homemade TabilHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Kafteji Egg Muffins with Harissa YogurtOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterInjeolmi Kaiserschmarrn with Honey ButterCinnamon-Sugar Kaiserschmarrn Bites with Warm Vanilla DipBrown-Butter Cardamom Knots (Kanelknutar), Overnight ProofedHotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Lemon-Mayo Karaage OnigirazuLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsMiso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Karnıyarık Flatbread Pizza with Garlic Yogurt DrizzleClarified-Butter Kartoffelpuffer with Smoked Salmon and Horseradish CreamMasala Kartoffelpuffer with Mint Raita (German x Indian)Crispy Kartoffelpuffer Cups with Apple-Bacon Sour CreamWarm Bacon Kartoffelsalat with Salted Cucumber and RadishElote Kartoffelsalat with Charred Corn, Lime and Chilli (German × Mexican)Crushed Kartoffelsalat Toast with Jammy Egg and PicklesAllgäu Three-Cheese KäsespätzleSpätzle Carbonara with Pancetta and BergkäseCrispy Käsespätzle Cups with Chive Sour CreamPot-Baked Buckwheat Kasha with Porcini, Smetana and Jammy EggsBuckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Crispy Kasha-Mushroom Cakes with Jammy Eggs and Dill Sour CreamDouble-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoHainanese Caramel Kaya ToastKaya Butter HotteokLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Kefta Tagine Crispy Rice Bowl with Lemon YogurtToasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Kelewele Caramel Sundae with Honey Peanut CrunchGhee-Seared Beef Pilau with Crispy OnionsPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Pilau Masala Honey-Lime Wings with Kachumbari Yogurt DipCold-Fermented Three-Cheese Adjarian KhachapuriChorizo-Jalapeño Khachapuri (Georgian x Mexican)Double-Stock Khao Man Gai with Golden Schmaltz RiceKhao Man Gai Bibimbap with Tao Jiao Gochujang SauceGrilled Khao Man Gai Onigiri with Tao Jiao MayoKhao Pad Omurice (Thai × Japanese)Chiang Mai Khao Soi with Hand-Made PasteMango Coconut Kheer (Indian × Thai)Hand-Chopped Herb Khinkali with Beef BrothKimchi Pork Khinkali with Soy-Vinegar DipLazy Khinkali Noodle Soup with Peppery MeatballsFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceKibbeh Smash Burger with Tahini-Garlic SauceCrispy Kibbeh Muffin Cups with Garlic Yogurt and PomegranateBeer-Battered Cod Kibbeling with Homemade RemouladeYangnyeom Kibbeling (Dutch × Korean)Oven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceKik Alicha with Homemade Niter KibbehCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kik Alicha Patties with Berbere Yogurt DipBeef & Braised Burdock Kimbap with Rolled OmeletteTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Kimchi Cheese OmuricePandan Kiribath with Seeni SambolMango Kiribath with Salted Coconut Cream (Sri Lankan × Thai)Crispy Kiribath Bites with Lunu Miris MayoHand-Chopped Tenderloin Kitfo with Homemade Niter KibbehMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Kitfo Smash Sliders with Whipped AyibSunday Kjøttkaker with Brown Cheese Gravy and Mushy PeasWafu Kjøttkaker Rice Bowl with Grated Daikon and Ponzu (Norwegian × Japanese)Kjøttkake Sliders with Brown Cheese and Lingonberry MayoBrown-Butter Dark Chocolate KladdkakaDulce de Leche Kladdkaka (Swedish × Argentine)Kladdkaka Raspberry Cream Parfaitsİskender köfteSmash köfte burgerPine Nut and Peanut Kongguksu with Silky Peeled-Bean BrothNutty Soy Milk BingsuEarthenware-Pot Kongnamul Gukbap with SquidKongnamul Haejang Phở (Korean × Vietnamese)Koobi Kontomire Stew with AmpesiKontomire Saag Paneer (Ghanaian × Indian)Crispy Kontomire Egusi Fritters with Hot MayoGolden Brown-Butter Kopytka with Wild Mushroom SauceKopytka Tteokbokki (Polish × Korean)Kopytka and Kielbasa Skewers with Honey-Mustard GlazeBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Crispy-Skin Kotopoulo Lemonato with Lemon Butter Pan SauceLemon Chicken Crispy Smashed Potatoes with Whipped FetaChicken Kottu with Handmade Godamba RotiCrispy Kottu Hash Browns with Curry MayoKuih Dadar with Gula Melaka Coconut and Salted Coconut CreamMatcha Kuih Dadar with Red Bean and Gula Melaka Coconut (Malaysian × Japanese)Kuih Dadar French Toast with Gula Melaka Coconut SyrupOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtHerb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)One-Pan Kuku Sabzi Egg Toast with Feta and Pomegranate MolassesSucuk Kumpir with Homemade Russian SaladKimchi Bulgogi Kumpir (Turkish × Korean)Mini Kumpir Party BitesVelvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawPhnom Penh-Style Kuy Teav with Crispy GarlicLablabi-Spiced Pasta e Ceci with Harissa OilLablabi Bread Salad with Harissa-Lemon DressingHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Ragù Pappardelle (Uzbek x Italian)Lagman Cheese Noodle Bake24-hour cold-proved lamb lahmacunCrispy lahmacun bulgur bowlLahpet Thoke with Homemade Crunchy Bean MixPrawn-Head Stock Curry LaksaPrawn Laksa SpaghettiMatcha White Chocolate LamingtonsLamington French ToastCold-Fermented Lángos with Brown Garlic Butter and Dill Sour CreamOkonomiyaki Lángos (Hungarian × Japanese)Mini Lángos Cinnamon-Sugar Bites with Honey Sour-Cream DipOven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterLapskaus Croquettes with Lingonberry MayoLarb Gai Tacos with Pickled Red Onion and Sriracha CreamRed Wine Ragù Lasagna Soup with Lemon Basil RicottaGochujang Rosé Lasagna SoupBubbling Lasagna Dip with Garlic BaguetteLasagne Verdi with Homemade Spinach PastaKimchi Bulgogi LasagnaCrispy Lasagna CupsNuremberg Elisenlebkuchen with Dark ChocolateVietnamese Coffee Leche Flan (Filipino × Vietnamese)Double-Fried Lechon Kawali with Homemade Liver SarsaLechon Kawali Pad Kra Pao (Filipino × Thai)Lechon Kawali Silog BowlBacon-Crackling Lecsó with Creamy Eggs and Garlic ToastLecsó Risotto with Smoked Sausage and Parmesan (Hungarian × Italian)Lecsó Whipped-Feta Toast with Crispy Sausage and HoneyCharred-Tomato Goat Light Soup with Garden EggsLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersYangzhou Clear-Stewed Lion's Head (Qing Dun Shizitou)Lion's Head Meatball Bao with Sesame Napa SlawClay-Pot Lobio with Toasted Walnuts, Pomegranate and Fresh HerbsLobio Tacos with Walnut Salsa and Pickled Onion (Georgian × Mexican)Lobio Toast with Whipped Feta and PomegranateLocro Patrio with Osso Buco and Smoked BaconLocro Pot Pies with a Puff-Pastry LidPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceCrisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame BrittleChurro Loukoumades with Mexican Cinnamon-Chocolate Sauce (Greek × Mexican)Honey-Walnut Loukoumades Yogurt Parfait CupsLu Rou Tacos with Quick Cucumber PicklesCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlSaffron-Rose Syrup Luqaimat with PistachioTiramisu LuqaimatLuqaimat Brunch Pancakes with Date-Tahini ButterGruyère and Aged Cheddar Mac with Crispy PankoChorizo and Jalapeño Queso MacMac and Cheese Grilled CheeseMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsSaffron Madrouba with Bone-in Chicken and Crispy OnionsGinger-Sesame Madrouba Dakjuk (Emirati × Korean)Crispy Madrouba Patties with Dried-Lime Yogurt DipOven-Braised Lamb MaféJapanese-Style Mafé Curry RiceMafé Sweet Potato Fries with Spicy Peanut-Tomato DipShahi Malai Kofta in Saffron-Cashew GravyMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malai Kofta Sliders with Makhani Mayo and Pickled OnionsSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Margherita PizzaMalawach Cheese and Egg Roll-UpBrown Butter Malva Pudding with Orange-Brandy Sauce and Vanilla CustardCoconut-Pandan Malva Pudding with Palm Sugar Sauce (South African x Southeast Asian)Malva Pudding French Toast with Apricot Caramel CreamCold-Fermented Manakish with Homemade Za'atar and LabnehKimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyZa'atar Cheese Swirl Buns with Honey DrizzleSwahili Coast Yeasted Coconut Mandazi (Mahamri)Brown Sugar Hotteok-Filled Mandazi (Kenyan × Korean)Cardamom-Coconut Mandazi Waffles with Mango and Honey YogurtSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Smoky Mandi Chicken Rice BowlPandan Mango Sticky Rice with Crispy Mung BeansMango Coconut Dessert MakiCrispy Coconut Sticky Rice Cakes with Mango-Lime SalsaHand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Manti Puff RollsAuthentic Sichuan Mapo Tofu with Toasted Peppercorn24-Hour Neapolitan-Style MargheritaGochujang & Perilla Margherita Pan PizzaMargherita Pull-Apart Pizza RollsCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceGochujang Rosé Marry Me Chicken Rice BowlMarry Me Chicken Baguette MeltPandan Brown Butter MartabakMatcha Martabak with Sweet Red Bean and Cream CheeseMini Martabak Bite PlatterMysore Masala DosaSchezwan Cheese DosaCrispy Dosa Chaat BowlMassaman Chicken Loaded FriesQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Risotto with Cumin Beef and Dill Yogurt (Uzbek × Italian)Mastava Rice Fritters with Garlic-Dill YogurtBacon-Wrapped Beef and Pork Meatloaf with Balsamic GlazeKofta Meatloaf with Pomegranate Glaze and Tahini Yogurt (Levantine × American)Meatloaf Cupcakes with Mashed Potato FrostingOvernight Butter Medialunas with Orange-Honey GlazeDulce de Leche Medialuna CrookiesCardamom-Vanilla Melktert with Sweet ShortcrustChai Melktert (South African × Indian)Melktert Custard Cups with Cinnamon CrumbBrown Butter Pul Biber MenemenMenemen Breakfast TacosMenemen Egg BoatsMentaiko Cream Pasta with Egg Yolk and LemonGochujang Mentaiko Rosé Rigatoni (Korean × Japanese)Mentaiko Mayo Cheese Pasta GratinLokanta-Style Velvet Lentil Soup with CroutonsLentil Soup Shakshuka with Garlic Yogurt & Chili ButterMilanesa a la NapolitanaMexican-Style Torta de MilanesaOven-Crisp Milanesa a Caballo Rice BowlCaramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Red Wine Braised Steak and Cheddar PieGenoese Minestrone with PestoRoasted Minestrone Salad BowlMisir Wat with Homemade Niter KibbehBerbere Lentil Ragù RigatoniMisir Wat Lentil Toast with Jammy EggIchiban Dashi Clam Miso SoupFrench Onion Miso SoupMofongo Relleno with Shrimp CriolloCheese-Stuffed Mofongo Bites with Mayo-KetchupMoi Moi Elemi Meje (Banana-Leaf Moi Moi with Smoked Mackerel, Prawns and Egg)Moi Moi Bindaetteok with Kimchi (Nigerian × Korean)Cheesy Baked Moi Moi MuffinsThree-Chile Mole Poblano with Plantain and TomatilloMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Mole Brownies with Ancho Chile, Almonds and Toasted SesameDouble Ta'leya Molokhia with Roast Chicken and Vermicelli RiceMolokhia Ta'leya Fried Rice with a Crispy-Edged EggJuicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoFish and prawn moqueca with pirãoShrimp moqueca rice bowl with dendê farofaLamb Seven-Vegetable Couscous with TfayaThai Red Curry Coconut CouscousRoasted Vegetable Couscous Bowl with Whipped FetaBelgian Ale Moules with Cream and Triple-Cooked Tallow FritesGochujang Butter Moules with Sweet Potato Oven FriesMoules-Frites Mussel Roll with Shoestring FriesLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Crispy Moussaka BowlCoconut-Lime Chocolate Mousse (French × Thai)Kefta-Stuffed Msemen with Ghee LayersScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Msemen Croffles with Honey Butter and Amlou DrizzleSpiced Mujaddara with Extra-Crispy Onions and Cucumber-Mint YogurtMujaddara Lentil Tacos with Crispy Onions and Lime CremaWarm Mujaddara Salad Bowl with Roasted Squash, Feta and Pomegranate DressingPorcini-Stock Risotto with Butter-Seared MushroomsCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Banana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioPyongyang-Style Mul-naengmyeon with Brisket and ShankGazpacho Tomato NaengmyeonBibim-naengmyeon GimbapNan Gyi Thoke with Turmeric Shallot Oil, Garlic Chips and Jammy EggsBrown Butter Nanaimo Bars with Dark Chocolate GanacheCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerMiso Eggplant Parmigiana (Japanese × Italian)Deli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeMango Lassi New York Cheesecake with Cardamom and PistachioOwambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nalli Nihari with Homemade Spice BlendNihari Ragù Pappardelle (Pakistani × Italian)Nihari Puff Pastry Pot Pie with Lemon-Chilli YogurtLazy Nikujaga Croquette Bowl with Crunchy PankoExtra-Juicy Hand-Chopped Pork NikumanPizza-man Steamed Buns (Japanese × Italian)Crispy Nikuman Pork Toast with Karashi MayoKroeung Fish Tacos with Coconut-Lime Crema (Cambodian × Mexican)Dry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesBeef Skewer Oden in First DashiTomato Basil Oden (Japanese × Italian)Ohn No Khao Swe Wonton NachosSeafood Mix Okonomiyaki with Homemade SauceOkonomi Loaded FriesRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Baked Oliebollen Muffins with a Cinnamon-Sugar CrustHermitage-Style Olivier with Poached Chicken, Shrimp and Homemade MayonnaiseCrab-Stick Olivier with Gochujang Mayo and Corn (Russian × Korean)Olivier Salad Cake with Egg Mimosa TopSlit-Open Fluffy Omurice with Quick Demi-GlaceOmurice Gimbap with Ketchup MayoCrispy Rice Spicy Tuna Onigiri BitesOssobuco with Saffron Risotto alla MilaneseOsso Buco Sliders with Gremolata MayoLard-Crisped Oyster Omelette with Garlic-Chilli VinegarOkonomiyaki-Style Oyster OmeletteOyster Omelette Fried Rice with Crispy LacePabellón Criollo a Caballo with Seared, Braised FlankPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheeseOvernight Pączki with Homemade Plum PowidłaMatcha Custard Pączki with White Chocolate Glaze (Polish × Japanese)Pączki Bites Cup with Warm Jam Sauce and Vanilla CreamKra Pao Garlic-Butter SpaghettiPad See Ew Sticky Soy WingsPrawn-Head Stock Paella with AllioliCrispy Chorizo Paella BitesSeared Paneer Palak with Garlic TadkaPalak Paneer Green ShakshukaPalak Paneer Cheese Melt ToastSlow-Braised Beef Panang (Phanaeng Neua) with Toasted SpicesPanang Beef Cottage Pie with Coconut Sweet Potato Mash (Thai × British)Brown-Butter Buttermilk Pancakes with Whipped Whites and Maple ButterButtermilk Dorayaki with Sweet Red Bean and ButterSheet-Pan Blueberry Pancakes with Maple Cream Cheese DrizzleCharcoal-Smoked Paneer Tikka with Mint ChutneyPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Paneer Tikka Loaded Fries with Mint Chutney MayoVanilla Bean Panna Cotta with Salted CaramelCoconut Panna Cotta with Lime MangoAged-Cheese Sour Cassava Pão de QueijoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyFresh-Ají Huancaína with Jammy Eggs and Olive CrumbPapas Bravas a la Huancaína with Chorizo Crumble (Peruvian × Spanish)Huancaína Deviled Eggs with Olive and Potato-Chip CrunchRoasted Curry Powder Parippu with Crispy ShallotsParippu Cheese Rice GratinPasta e Fagioli with Dried Borlotti and Parmesan RindChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pasta e Fagioli Crispy Muffin-Tin Bites with Tomato-Rosemary DipButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastel de Choclo Muffins with a Pino CentrePastelón with Alcaparrado Picadillo and Cheddar CustardPastelón Melt ToastPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustGarlic-Lime Brined Patacones with Guacamole and Slow HogaoOkonomiyaki Patacones (Colombian × Japanese)Patacón Smash Sandwich with Garlic Chicken and Pink SauceTriple-cooked patatas bravas with homemade alioliGochujang bravasBravas rösti brunch with fried eggsMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsThick-Cut Peameal with Maple-Mustard Glaze and Caramelized OnionsPeameal Bacon Bánh Mì (Canadian × Vietnamese)Peameal Hash Brown Breakfast BowlSiberian Pelmeni in Golden Beef BrothSichuan Chili-Oil PelmeniCheesy Lazy Pelmeni Pinwheel SkilletClear Goat Pepper Soup with Fresh-Toasted SpicesChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)Oven-Crisp Pepper Soup Wings with Scent Leaf Yogurt DipFlame-Grilled Braai Peri-Peri ChickenPeri-Peri Chicken TacosPeri-Peri Popcorn ChickenPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzleKorean Perilla-Basil Pesto Spaghetti with Garlic ShrimpPesto Eggs on Lemon-Ricotta ToastRibeye Cheesesteak with Homemade Cheese SaucePhilly Cheesesteak Quesadillas with Chipotle CremaPull-Apart Cheesesteak SlidersPhở Đặc Biệt with 4-Hour Oxtail BrothPicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Picadillo Smash TacosPisco Picarones with Fig-Leaf Chancaca SyrupKabocha Picarones with Kuromitsu and Kinako (Peruvian × Japanese)Picarón Pancake Stack with Chancaca Butter SyrupBrown Butter Bacon PierogiKimchi Cheese Potsticker PierogiPierogi Lasagne BakeGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Smoked Salmon Pikelet Bites with Lemon-Dill Cream CheeseBakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsBaked Pirozhki with Braised Beef and Golden OnionJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Pirozhki Toast Pockets with Garlic-Dill Sour CreamOld-School Pisto with Lacy Fried EggPisto Doria (Japanese Rice Gratin)Pisto Puff Tartlets with Honey RicottaPkhali Trio: Spinach, Roasted Beetroot and Green BeanPkhali Pesto Spaghetti (Georgian × Italian)Beetroot Pkhali Toast with Whipped FetaTashkent Wedding Plov (To'y Oshi)Spanish Chorizo and Chicken PlovCrispy Plov Rice Balls with CheeseOvernight Buckwheat Poffertjes with Brown Butter and Flaky SaltPandan-Coconut Poffertjes with Palm Sugar SyrupCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipAhi Poke Duo with Sushi Rice and Macadamia InamonaSpicy Tuna Crispy Rice BitesPol Sambol Prawn Aglio e Olio (Sri Lankan × Italian)Pol Sambol Crispy Rice BowlPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingGarlic Confit Pollo al Ajillo with Fino SherryGochugaru Honey-Soy Pollo al AjilloGarlic-Chip Pollo al Ajillo BocadilloBrined Pork Medallions with Dijon-Caper Butter SauceLemon-Ginger Ponzu Pork Medallions (American × Japanese)Crispy Pork Medallion Sliders with Lemon-Parsley AioliPorotos Granados with Pilco and Merkén OilSmashed Porotos Granados ToastRed Wine Beef Shin Potjie with GremolataPotjie Pot PieBrown-Butter Pouding Chômeur with Salted Maple CaramelCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Tallow-Fried Poutine with Shallot Peppercorn GravyBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipPozole Rojo Especial (Bone-In Broth and Chile de Árbol Salsa)Pozole Quesatacos with Red Consommé DipProvoleta Rellena with Roasted Pepper and JamónMilk-and-Butter Puff-Puff with Nutmeg-Cinnamon SugarPuff-Puff with Mexican Spiced Chocolate Dip (Nigerian x Mexican)Nutmeg-Glazed Puff-Puff Pull-Apart BreadCrispy-Edge Pulled Pork with Beer-Braise GlazeGochujang Pulled Pork Tacos with Kimchi SlawBBQ Pulled Pork Sweet Potato BoatsRoasted Butternut Brown-Butter Pumpkin PiePumpkin Pie Crème Brûlée CupsPupusas Revueltas with Homemade ChicharrónSpanakopita Pupusas with Lemon-Dill CurtidoCheesy Pupusa Egg-in-a-HoleBrown Butter Triple-Cheese QuesadillaMatcha Quesadilla with Black Sesame CrustQuesadilla Hotcake Stack with Cinnamon CremaHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaDeep-Dish Quiche Lorraine with Homemade PastryCast-Iron Crust Raclette with Caraway Potatoes and Homemade Pickled ShallotsRaclette Poutine (Canadian × Swiss)Crispy Smashed Potatoes with Raclette Pour-Over and Pickle SalsaRaggmunk with Oven-Crisp Pork Belly and Brown ButterKimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Mini Raggmunk Bites with Skagen Shrimp ToppingDhaba-Style Rajma Masala with Ghee Jeera RiceCreole Rajma Red Beans and Rice (Louisiana × Punjabi)Rajma Chawal Crispy Tikki with Mint YogurtRakott Krumpli with Crisp Sausage, Bacon and Sour-Cream CustardKimchi Bacon Rakott Krumpli with Gochujang Sour Cream (Hungarian × Korean)Rakott Krumpli Hash Brown Nests with Baked EggConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaRatatouille Cheese Melt ToastRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawShanghai-Style Red-Braised Pork with Braised EggsRed-Braised Pork Belly Bao with Peanut Crumble and Quick PicklesSmoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Red-Red Black-Eyed Bean Hummus with Plantain ChipsPadang-style dry rendangRendang beef tacosCrispy rendang wingsSunday Rice and Peas from Dried BeansJerk Chicken Rice-and-Peas PaellaRice-and-Peas Arancini with Jerk MayoKimchi Rouladen in Gochujang Braise (German × Korean)Quick Rouladen Pinwheel Skewers with Mustard Gravy DipVanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry SauceCoconut Risalamande with Mango-Lime Sauce (Danish × Thai)No-Churn Risalamande Ice Cream with Cherry Ripple and Almond BrittleGochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Roast Lamb, Pumpkin and Feta Café BowlDry-Brined Turkey Breast Roulade with Sausage, Sage and Cranberry StuffingTandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Cranberry-Glazed Turkey Stuffing MeatballsSlow-Braised Lamb Shank Rogan JoshRogan Josh Birria-Style TacosRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesCrisp Raw-Grated Rösti with Bacon, Shallot and GruyèreMasala Rösti with Mint-Yoghurt ChutneyRösti Egg Cups with Chive Sour CreamOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Roti Jala with Fresh Rempah Chicken CurryBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Rugelach Jam Crumble BarsSabich with Haminados Eggs and ZhugEggplant Katsu Sabich SandoSabich Deviled EggsClassic Sugar-Glazed Sachertorte with Rum Apricot CoatDulce de Leche Sachertorte (Austrian × Argentine)Molten Apricot Sacher Mug CakeWhipped Tuna Niçoise Tartine with Olive CrumbSaffron Saleeg with Ghee-Basted Chicken and Crispy OnionsSaleeg Chicken Doria (Saudi × Japanese yōshoku)Crispy Saleeg Rice Cakes with Lemon-Garlic YogurtOvernight Tangzhong Shio PanKorean Cream Cheese Garlic Salt BreadBrown-Butter Sage Saltimbocca with Lemon Pan SauceSaltimbocca Chicken Panino with Lemon-Sage MayoGochujang Pork Belly Tacos with Kimchi SalsaHoney-Soy Pork Belly Leek Roll SkewersSamgye Sotbap (Ginseng Chicken Pot Rice)Kroeung Pork and Roasted Pumpkin Rice Bowl with Toasted Rice CrunchHalwai-Style Punjabi Samosas with Two ChutneysPizza SamosasSamosa ToastieTandir-Style Hand-Chopped Lamb SamsaCumin Lamb Samsa Pinwheels with Garlic-Dill Yogurt DipSancocho Trifásico (Beef, Pork and Chicken) with HogaoPho-Spiced Chicken Sancocho with Rice Noodles (Colombian × Vietnamese)Sancocho Croquettes with Coriander Ají DipCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesFive-Day Oven Sauerbraten with Red Wine Gingerbread SauceSauerbraten Pulled Beef Sliders with Apple-Red Cabbage SlawButcher's Snags with Beer-Caramelised Onions on Toasted SourdoughSayur Lodeh with Fresh-Pressed Coconut MilkSayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Sayur Lodeh Coconut Gratin with Tempeh CrumbScallion Oil Aglio e Olio Spaghetti with Parmesan (Chinese × Italian)Scallion Oil Egg Toast with Crispy ScallionsThousand-Layer Scallion Pancakes with Homemade Scallion OilScallion Pancake QuesadillaScallion Pancake Twists with Sriracha MayoButterschmalz Wiener Schnitzel with Viennese Potato SaladSchnitzel Katsu CurrySchnitzel Bites with Lemon-Caper DipKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupFudgy Black Forest Brownies with Kirsch CreamTea-Soaked Sultana Buttermilk SconesMatcha White Chocolate SconesCheddar Scone Breakfast SandwichCharcoal Lamb Seekh Kebab with Fresh Mint ChutneySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtCharcoal Dharan Sekuwa with Sesame-Radish AcharSekuwa Pork Burger with Timur-Radish Slaw (Nepali × American)Chicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharTihar Ghee Sel Roti with Aloo AcharCinnamon-Sugar Sel Roti with Spanish Hot Chocolate DipBanana-Cardamom Sel Roti Waffles with Honey YoghurtTangzhong Semla with Homemade Almond PasteMatcha Black Sesame Semla (Swedish × Japanese)Dashi Shabu-Shabu with Homemade Ponzu and Egg ZosuiCharred Pepper and Merguez Shakshuka, Oven-BakedHarissa Shakshuka Fried Rice with Crispy EggShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsOvernight Lamb Shashlik with Achichuk SaladTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Shashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsTower-Roast Chicken Shawarma with ToumChicken Shawarma TacosShawarma Loaded FriesOven-Braised Sauerkraut Sutochnye ShchiRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownKeema Shepherd's Pie with Bombay MashShepherd's Pie Loaded Jacket PotatoTegabino Shiro with Toasted Chickpea Flour and Niter KibbehShiro Pasta e Ceci with Berbere and Rosemary (Ethiopian x Italian)Crispy Shiro Fries with Awaze Yogurt DipCharcoal Shish Tawook with Sumac OnionsShish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Shish Tawook Salad with Toum-Caesar Dressing and Pita CrispsOven-Braised Short Rib and Porcini Ragù with GremolataShort Rib Ragù Polenta Bowl with Burrata and Crispy SageCharleston Shrimp and Grits with Shrimp-Stock Sausage GravyChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Crispy Cheddar Grit Bites with Cajun Shrimp and RémouladeClear-Broth Pork Rib Sinigang with Fresh Tamarind ExtractSinigang Tamarind WingsPampanga-Style Sisig with Pig Ears and Charcoal-Grilled BellySizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Cheesy Sisig Loaded Fries with Calamansi Garlic MayoBrown-Butter Cardamom Skillingsboller with Overnight RiseMiso Caramel Skillingsboller (Japanese × Norwegian)Double Smash Burger with Caramelized Onions and House SauceBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoCrunchy Rye Smørrebrød Bowl with Jammy EggsWholemeal Brown Soda Bread with Oats, Treacle and SeedsZa'atar, Feta and Olive Soda Farls (Irish × Levantine)No-Yeast Soda Bread Cinnamon Rolls with Cream Cheese GlazeRestaurant-Style Solyanka with Smoked-Rib BrothTam Thai with Grilled PrawnsSom Tam Chicken TacosGuajillo Sopa de Fideo with Crispy Ancho ChileChipotle Fideo Cheese BakeSopaipillas Pasadas in Spiced Chancaca SyrupSopaipilla Montanara (Chilean × Neapolitan)Sopaipilla Churro Bites with Dulce de Leche DipCharcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Sosatie Chicken Pita Pockets with Apricot Yogurt and Crunchy SlawSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaHot Honey Fried Chicken Sandwich with Pickle SlawPork Neck Souvlaki with Homemade Yogurt FlatbreadGochujang Pork Souvlaki Wrap with Sesame TzatzikiSouvlaki Loaded FriesSpaghettoni all'Assassina with Fresh Tomato Broth and StracciatellaSpaghetti Assassina Pizza with Melted MozzarellaSpiral Spanakopita with Three CheesesSaag Feta Phyllo SamosasSpeculoos Hotteok (Belgian × Korean)Sri Lankan Black Chicken Curry with Toasted CoconutSri Lankan Curry Chicken Cheese Toastie with Pol SambolBrown Butter Stamppot with Onion GravySaag Aloo Stamppot with Tadka and PaneerCheesy Stamppot Croquette CakesHong Kong-Style Steamed Fish with House Seasoned SoyGinger-Scallion Fish en Papillote with Soy Brown Butter (Chinese × French)Crispy-Skin Salmon Rice Bowl with Ginger-Scallion OilStegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Crispy Smashed Potatoes with Stegt Flæsk Crumble and Parsley CreamBlack Treacle Sticky Toffee Pudding with Salted Toffee SauceSticky Toffee Mug Cakes with Salted Toffee DrizzleBrown-Butter Brussels Sprout Stoemp with Beer-Braised SausagesSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Stoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoBeef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffStroganoff-Loaded Baked PotatoesClam Sujebi with Anchovy-Shiitake BrothTomato-Bacon Minestrone Sujebi (Korean × Italian)Gochujang-Butter Sujebi BitesSukiyaki CarbonaraSeafood Sundubu with Scallion Chili OilCharcoal Suya with Hand-Toasted Yaji and Tomato RelishSuya Steak Crunch Salad with Peanut-Lime DressingRestaurant-Style Köttbullar PlateGochujang Rosé Cream Meatball Rice BowlSwedish Meatball Pasta BakeCantonese Gu Lou Yuk with PineappleSweet and Sour Pork Tacos with Pineapple SalsaSweet and Sour Pork Katsu SandoGhee-Seared Syrniki with Warm Berry CompoteInjeolmi Syrniki with Roasted Soybean Powder and HoneyBaked Lemon-Blueberry Syrniki Cups with Crumble TopTabbouleh with Tomato-Water Dressing and PomegranateMexican Street-Corn TabboulehCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorCrispy Smash TacosViennese Tafelspitz with Marrow Toast and Chive SauceTafelspitz Pho (Austrian × Vietnamese)Tafelspitz Rösti Stack with Apple-Horseradish Cream and Fried EggLamb Tagine with Prunes and AlmondsGochujang Sweet Potato Chicken TagineLemon Olive Tagine Hand PiesSaffron-Yogurt Tahdig with PistachiosGochujang Kimchi Tahdig with Fried EggsSaffron Crispy Rice Salad with Herbs, Feta and WalnutsNight-Market Master Popcorn Chicken with Toasted Pepper SaltPopcorn Chicken Sando with Basil MayoOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceItalian Octopus, Mozzarella and Basil TakoyakiKyoto-Style Dashimaki TamagoCaprese TamagoyakiThick Tamago SandoAncho-Guajillo Braised Pork TamalesBulgogi Beef and Cheese Tamales (Korean x Mexican)Baked Tamal Cups with Red Chile ChickenCharcoal-Smoked Tandoori Chicken with Mint ChutneyTandoori Chicken Tray Pizza with Mint Raita DrizzleTandoori Chicken Caesar Salad with Naan CroutonsNingbo-Style Lard Tangyuan with Jujube-Ginger Syrup and OsmanthusBlack Sesame Tangyuan in Pandan Coconut Milk (Chinese × Thai)Crispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamShortcrust Tarte Tatin with Vanilla Salted Caramel and ChantillyKorean Sujeonggwa Pear Tarte Tatin with Ginger-Cinnamon CaramelTartiflette with Milk-Poached Potatoes, Caramelised Onions and Walnut SaladKimchi Pork Belly Tartiflette (French × Korean)Croque TartifletteShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuFlaky Butter Tequeños with GuasacacaCrispy-Skin Teriyaki Chicken with Charred NegiTeriyaki Chicken & Egg Mayo Rice BowlBrown-Butter Vanilla Bean Thiakry with Toasted CoconutSaffron-Cardamom Thiakry Shrikhand (Senegalese × Indian)Restaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Caramel Pork and Egg Mayo ToastThree-Cup Chicken Penne with Thai Basil-Peanut Pesto (Taiwanese × Italian)Beef Thukpa with Hand-Pulled Noodles and Timur Chilli OilAwaze Tibs with Homemade Niter KibbehAwaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Berbere Butter Tibs Rice BowlChorizo Tinga Poblana with Avocado CremaChicken Tinga Loaded Sweet PotatoesTinola Ginger Chicken Rice Bowl with Green Papaya PickleMarsala Zabaglione TiramisuTiramisu French ToastCast-Iron Toad-in-the-Hole with Beef Dripping and Red-Wine Onion GravyMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Mini Toad-in-the-Hole Bites with Honey-Mustard DipTom Kha Creamy Chicken Rice BowlTom Yum Shrimp Cream SpaghettiRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tomato Jam Scrambled Egg Brunch ToastThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Juicy Tortilla with Caramelized OnionOkonomiyaki TortillaBaked Mini Tortilla Bites with Brava and Alioli DipsSlow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Tourtière Sausage Rolls with Maple-Mustard DipCinnamon-Infused Tres Leches with Torched Meringue and BerriesHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Tres Leches Overnight Oats with Strawberries and Cinnamon Almond CrunchClear Brisket Broth Tteokguk with Traditional GarnishesStracciatella TteokgukBaked Beef Yalancı Mantı with Brown Chili ButterGochujang Butter Yogurt PastaTurkish Pasta Chips with Chili Butter Yogurt DipTwice-Cooked Pork Tacos with Pickled OnionHandmade Sanuki-Style Kitsune UdonUgali with Coconut Sukuma and KachumbariSukuma Saag Paneer with UgaliUgali-Sukuma Cheese WafflesKefir-Dough Potato and Twarog Varenyky with Bacon ShkvarkyJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Crispy Potato-Dill Gnocchi Skillet (Lazy Varenyky)Milk-Dough Vetkoek with Cape Malay MinceBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Cinnamon-Sugar Vetkoek Bites with Apricot-Rooibos DipVictoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesVol-au-vent with Homemade Puff Shells and Egg-Yolk VeloutéWaakye with Homemade ShitoCoconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Waakye Grain Salad with Avocado and Lime-Chilli DressingCharred Poblano White Chicken Chili with Seared ThighsWhite Chicken Chili Baked Taquitos with Lime CremaEgg-White Whitebait Fritters with Caper-Lemon Butter on SourdoughWhitebait Kakiage Tempura with Tentsuyu (New Zealand × Japanese)Crispy Whitebait Caesar SaladCrab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Charcoal Yakitori Duo: Salt Negima and TsukuneYakitori Tacos with Lime Slaw and Shichimi MayoYakitori Rice BurgerGolden Yolk-Coated Yangzhou Fried Rice with Scallion OilChorizo & Prawn Yangzhou Fried Rice, Spanish StyleYangzhou Crispy Rice Squares with Spicy Shrimp MayoCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsChicken Yassa Bánh MìChicken Yassa FlatbreadBeef-Dripping Yorkshire Puddings with Slow Onion GravyBulgogi Yorkshire Pudding BowlsCinnamon-Sugar Mini Yorkies with Berries and CreamIchiban Dashi Yosenabe with Ginger Chicken TsukuneTomato Yosenabe with Basil-Parmesan Risotto (Japanese × Italian)Crisp-Seared Yuca with Garlic Confit MojoCurry Leaf Mojo Yuca (Cuban × Keralan)Crispy Smashed Yuca with Mojo AioliDouble-Fried Yuca with ChicharrónGochujang-Honey Yuca Fries with Kimchi CurtidoCheese-Stuffed Yuca Croquettes with Salsa Roja DipDaegu-Style Yukgaejang with Leek Chilli OilSizzling Claypot Yuxiang EggplantYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Crispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeZaalouk Pasta alla NormaZaalouk Puff Pastry Tart with Feta and HoneyCaramelised Onion, Feta and Herb Zucchini SliceZucchini Slice Muffins with Whipped FetaZürcher Geschnetzeltes with Crisp Butter RöstiGochujang Rosé Geschnetzeltes with Pork and Rice CakesGeschnetzeltes Crêpe Rolls au GratinHomemade Zakwas Żurek with Smoked Ribs

Updated 2026-10-10