Tomatoes

Tomato / jitomate

Flavor and role

Combining sweetness, acidity and umami, they are the basis of sauces and salads. The riper, the more intense the flavor.

Typical dishes and uses

Tabbouleh, ratatouille, jollof rice, menemen and shakshuka, salsa, paella (grated tomato).

Substitutes

400 g fresh tomatoes = 1 can (400 g) whole peeled tomatoes. If the flavor is weak, add 1 tsp tomato paste.

Storage

Ripen underripe tomatoes at room temperature. Ripe ones keep 2-3 days at room temperature; refrigeration dulls the flavor, so take them out before eating.

Main countries

Italy · Mexico · Türkiye

Used in this book

Butter Chicken (Murgh Makhani)Seafood PaellaRatatouilleMoussakaMenemen (Turkish Tomato Scrambled Eggs)Tacos with GuacamoleLasagna SoupJollof RiceBolognese (Ragù alla Bolognese)Strogonoff de Frango (Brazilian Chicken Stroganoff)Tomato and Egg Stir-Fry (番茄炒蛋)Taiwanese Beef Noodle Soup (牛肉麵)SouvlakiTabboulehAckee and SaltfishAdjapsandaliAloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAmatricianaArroz de Marisco (Portuguese Seafood Rice)Ayam Masak MerahAyam PenyetBandeja PaisaBeef Lok Lak (Cambodian Stir-Fried Beef)Birria Tacos with ConsoméBò Lúc Lắc (Vietnamese Shaking Beef)Bobó de CamarãoBouillabaisseBruschetta al PomodoroBunny Chow (Durban Chicken Curry in a Loaf)Carne Asada BurritoCampfire Skillet NachosCanh Chua (Vietnamese Sweet and Sour Fish Soup)Chakalaka (South African Spicy Vegetable and Bean Relish)Chakhokhbili (Georgian Chicken and Tomato Stew)Chana MasalaChapli KebabChatamariChicken CacciatoreChicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken Paprikash (Csirkepaprikás)Chicken ParmaChicken Tikka MasalaChilaquiles RojosChiles Rellenos (Cheese-Stuffed Poblanos)Chili con CarneChole BhatureCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Completo Italiano (Chilean Hot Dog)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dal Tadka (Tempered Yellow Lentils)Home-Style Döner KebabEfo RiroEgg Curry (Anda Curry)Chicken Enchiladas RojasEscondidinho de Carne SecaFalafelFattoushFul MedamesFull English BreakfastAndalusian GazpachoGemista (Greek Stuffed Tomatoes and Peppers)GitheriPotato Gnocchi with Tomato and BasilHungarian Goulash SoupGreek salad (horiatiki)Ghanaian Groundnut Soup (Nkatenkwan)Classic GuacamolePork Gyros PitaHalászlé (Hungarian Fisherman's Soup)HariraHayashi Rice (Japanese Beef and Tomato Stew over Rice)İmam Bayıldıİskender KebabJambalayaJoojeh Kabab (Persian Saffron Chicken Kebab)Chicken KabsaKaftejiKarnıyarık (Turkish Stuffed Eggplant)Kefta TagineKenyan Beef PilauKhao Pad Gai (Thai Chicken Fried Rice)Izgara köfteKongguksu (Korean Cold Soy Milk Noodles)Kontomire StewKoshariUzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunLahpet Thoke (Burmese Tea Leaf Salad)Lasagne alla BologneseLecsó (Hungarian Pepper and Tomato Stew)Ghanaian Light SoupLomo Saltado (Peruvian Beef and Fries Stir-Fry)MadroubaBeef MaféMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Malawach (Yemenite Flaky Pan-Fried Bread)Manakish with Za'atarMandiMargherita PizzaMastava (Uzbek Rice Soup)Mee Goreng MamakMinestroneChicken in Mole PoblanoNepali Chicken Momo with Tomato AcharMoqueca baianaSeven-Vegetable CouscousMutabbaqNyama Choma (Kenyan Grilled Meat with Kachumbari)Pabellón CriolloPalak Paneer (Spinach with Indian Cheese)PastitsioPatacones (Crispy Smashed Green Plantains)Pav BhajiPicanha Churrasco (Brazilian Skewered Picanha)Pisto manchegoSalvadoran Pupusas (Bean and Cheese)Cheese QuesadillasRajma Chawal (Punjabi Kidney Bean Curry with Rice)Red-Red (Ghanaian Bean Stew with Fried Plantain)Roti CanaiSabichSalade NiçoiseShakshukaShan Noodles (Burmese Tomato Chicken Rice Noodles)Chicken ShawarmaShiro WatShish TawookShort Rib Ragù with PappardelleSinigang na Baboy (Pork Tamarind Sour Soup)Som Tam (Green Papaya Salad)Sopa de Fideo (Mexican Tomato Noodle Soup)Chilean Sopaipillas with PebreSpaghetti all'AssassinaSri Lankan Chicken Curry (Kukul Mas Curry)SuyaThukpaSiga Tibs (Ethiopian Sautéed Beef)Tinga de Pollo (Chipotle Shredded Chicken)Tom Yum Goong (Hot and Sour Shrimp Soup)Ugali with Sukuma WikiVetkoek with Curried MinceYuca FritaZaaloukOvernight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Cream LinguineOven-Roasted Adjapsandali with Garlic-Herb PasteSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Adjapsandali Bulgur Bowl with Herbed Yogurt and Crispy ChickpeasAlbóndigas Bravas TraybakeDhaba-Style Aloo Gobi with Pan-Fried FloretsLahori Bhuna Lamb Aloo KeemaPizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Bucatini all'Amatriciana with Crispy Guanciale and Pecorino CreamAmatriciana Udon (Italian × Japanese)Amatriciana Jam Grilled CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsShellfish-Stock Arroz de Marisco with SquidGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Baked Seafood Rice Gratin with Lemon-Garlic CrumbsButter Chicken Pie (Indian × Australian)Kenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishAyam Penyet KremesBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingBone Broth Red-Braised Beef Noodle SoupRed-Braised Beef Rice BowlShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipBissara Tadka Dal with Mustard Seeds and Curry Leaves (Moroccan × Indian)Fillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBobó de Camarão with Shell Stock and Seared ShrimpCassava Gnocchi with Bobó Shrimp Sauce (Brazilian × Italian)Bobó Shrimp Escondidinho GratinBobotie LasagneRagù alla Bolognese with Handmade Egg TagliatelleMiso Bolognese UdonBolognese Cheese-Pull ToastieMarseille Bouillabaisse with Rockfish Broth and Potato RouilleKorean Haemul-tang Bouillabaisse with Gochujang RouilleOne-Pan Bouillabaisse Orzo with Saffron AioliBourekas Breakfast SandwichHeirloom Tomato Bruschetta with Garlic Confit and BurrataPico de Gallo and Avocado BruschettaBruschetta Pull-Apart Cheese BreadBudae-jjigae Rosé PenneDurban Lamb Bunny with Fresh-Ground MasalaCrispy Rice Burrito BowlTandoor-Style Murgh MakhaniButter Chicken RigatoniCaldo de Res with Roasted Marrow Bones and Guajillo SalsaChorizo and Crispy Potato Breakfast Burrito with Charred JalapeñoBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Steak Bite Cheese Melt ToastsZa'atar, Feta and Olive Oil Damper (Australian × Lebanese)Carne Asada Nachos with Fire-Charred SalsaChorizo Chili Walking NachosCanh Chua with Fish-Bone Broth and Crispy-Skin Sea BassCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Canh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeSlow-Baked Cassoulet with Pork-Rind Bean Stock and Garlic-Parsley CrustChorizo and Smoked Paprika Chicken Cassoulet (French × Spanish)Shrimp Ceviche Tostadas with Avocado CremaFire-Charred Pepper Chakalaka with Toasted Whole SpicesWhite Wine Chakhokhbili with Tarragon Herb ButterGeorgian Chicken Tinga Tacos (Georgian × Mexican)Chakhokhbili Herb Orzo Bake with Melted MozzarellaPindi CholeChana Masala ShakshukaChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipPeshawari Hand-Chopped Chapli KebabChapli Kebab Cheeseburger with Mint MayoSoaked-Rice Chatamari with Timur Keema and Roasted Tomato AcharOven-Braised Chicken Cacciatore with Pancetta, Mushrooms and GremolataChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Sheet-Pan Chicken Cacciatore Gnocchi with MozzarellaDesi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsBlack Lime Chicken Machboos Paella (Emirati x Spanish)Parmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterCharcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala Cheesy Baked RiceGuajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaPicadillo Chiles Rellenos in Charred Tomato CaldilloCheese-Stuffed Poblano Tempura with Ponzu Pico de Gallo (Japanese × Mexican)Chile Relleno Egg CasseroleGochujang Kimchi ChiliChili Mac and Cheese BakeAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Parrilla Choripán with Salsa CriollaÇılbır Jammy Egg Bulgur Bowl with Crispy ChickpeasCompleto Italiano with Homemade MayoSonoran-Style Bacon-Wrapped Completo (Chilean × Mexican)Completo Loaded Jacket PotatoesHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Apple Curry Sauce Currywurst with Double-Fried PommesThakali-Style Black Lentil Dal Bhat SetCrispy Dal Bhat Rice Cakes with Tomato-Timur AcharDhaba-Style Double Tadka Dal with Coal SmokeLamb and Beef Dürüm Döner with Homemade LavashDöner Pizza (Turkish × Italian)Efo Riro Shakshuka with Baked Eggs (Nigerian × North African)Egg Bite Flatbread Wrap with Spinach, Feta and TomatoRestaurant-Style Egg Masala with Cashew Tomato GravyMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsTom Yum Egg Drop Soup (Thai x Chinese)Three-Chile Enchiladas GratinadasButter Chicken EnchiladasSmoked Sausage Snert Dal with Cumin TadkaKeema Escondidinho with Cassava Mash (Brazilian × Indian)Fava and Chickpea Falafel with Parsley Tarator and Sumac OnionsBaked Falafel Crunch BowlChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Restaurant-style fattoush with za'atar pita crisps and pomegranateMexican-style fattoush with tortilla crisps and avocadoLabneh fattoush toastZa'atar, Feta and Cherry Tomato FocacciaFricassé with Slata Mechouia and Jammy EggsBlack Bean Makhani (Cuban × North Indian)Mini Frikadeller Skewers with Dill RemouladeSlow-Simmered Ful with Tahini and Garlic TashaFul Medames Huevos RancherosWhipped Ful & Tahini Toast with Za'atarFull English with Homemade Beans and Black PuddingFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Full English Breakfast Puff Pastry TartsGai Yang Pita with Jaew Yogurt (Thai × Greek)Crispy Gambas Rice SkilletMacerated Gazpacho with Garlic CroutonsMexican-Style Jalapeño-Lime GazpachoGazpacho Granita Tomato & Burrata SaladGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Mexican Black Bean and Corn Gemista (Greek × Mexican)Whole-Feta Gemista Rice Tray BakeBeef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipBeef Shin Goulash with CsipetkeGochujang Goulash with Korean Rice CakesMarinated-feta horiatiki with tomato-water dressingHoriatiki-fattoush with za'atar fetaWhipped feta horiatiki toastGreen Curry Shrimp Spaghetti (Thai-Italian)Fresh-Roasted Groundnut Soup with Goat and Rice BallsFire-Charred Guacamole with Homemade TotoposItalian Tomato-Mozzarella Gyeran-jjimStacked Gyros Loaf with Sumac Onions and Dill TzatzikiSheet-Pan Gyros Nachos with Pita Chips and Whipped FetaSzeged-Style Halászlé with Two Fish and Sieved StockHalászlé Paprika Fish Bowl with Dill Rice and Sour CreamChicken Haleem Rice BowlSaffron Lamb Harira with Egg RibbonsChicken Harira Tortilla SoupBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleOven-Braised Holubtsi with Smoked BaconCheesy Unrolled Holubtsi SkilletCrispy Chickpea Hummus Toast with Jammy EggTiffin-House Idli with Fresh-Roasted SambarOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Feta Galette with Chilli HoneyOven-Stacked Döner İskenderJerusalem Grill Golden Rice BowlSmoky Party Jollof with Crispy Spiced ChickenChorizo and Prawn Jollof PaellaCheesy Jollof Stuffed PeppersSaffron-Lime Butter Joojeh Kabab with Chelow RiceLamb Kabsa with Toasted Spices and DaqqusKabsa Chicken PaellaKabsa Arancini with Daqqus DipKafteji with Kefta and Homemade TabilHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Kafteji Egg Muffins with Harissa YogurtLamb Karnıyarık with Pepper-Paste Sauce and Sumac OnionsKarnıyarık Flatbread Pizza with Garlic Yogurt DrizzleKatsu Sando Salad BowlChicken Katsu Parmigiana DonLamb and Beef Kefta Tagine with Saffron, Harissa and Cumin SaltKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Kefta Tagine Crispy Rice Bowl with Lemon YogurtPilau Masala Chicken and Chorizo Paella (Kenyan x Spanish)Pilau Masala Honey-Lime Wings with Kachumbari Yogurt DipSheet-Pan Crispy Khao Pad with Jammy EggsKibbeh Smash Burger with Tahini-Garlic Sauceİskender köfteSmash köfte burgerPine Nut and Peanut Kongguksu with Silky Peeled-Bean BrothKoobi Kontomire Stew with AmpesiKontomire Saag Paneer (Ghanaian × Indian)Cairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipChicken Kottu with Handmade Godamba RotiLablabi Bread Salad with Harissa-Lemon DressingHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Ragù Pappardelle (Uzbek x Italian)Lagman Cheese Noodle Bake24-hour cold-proved lamb lahmacunCrispy lahmacun bulgur bowlLahpet Thoke with Homemade Crunchy Bean MixLahpet Avocado Crunch Toast with Jammy EggPrawn Laksa SpaghettiRed Wine Ragù Lasagna Soup with Lemon Basil RicottaGochujang Rosé Lasagna SoupBubbling Lasagna Dip with Garlic BaguetteLasagne Verdi with Homemade Spinach PastaKimchi Bulgogi LasagnaCrispy Lasagna CupsBacon-Crackling Lecsó with Creamy Eggs and Garlic ToastLecsó Risotto with Smoked Sausage and Parmesan (Hungarian × Italian)Lecsó Whipped-Feta Toast with Crispy Sausage and HoneyCharred-Tomato Goat Light Soup with Garden EggsLight Soup Rice Noodle Bowl (Ghanaian × Vietnamese)Light Soup Glazed Chicken SkewersPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malai Kofta Sliders with Makhani Mayo and Pickled OnionsSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Margherita PizzaMalawach Cheese and Egg Roll-UpCold-Fermented Manakish with Homemade Za'atar and LabnehSlow-Roasted Lamb Mandi with Lamb-Juice BasmatiSmoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Smoky Mandi Chicken Rice Bowl24-Hour Neapolitan-Style MargheritaGochujang & Perilla Margherita Pan PizzaMargherita Pull-Apart Pizza RollsQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Rice Fritters with Garlic-Dill YogurtSeafood Mee Goreng Mamak with Homemade Chili PasteBrown Butter Pul Biber MenemenMenemen Breakfast TacosMenemen Egg BoatsMexican-Style Torta de MilanesaOven-Crisp Milanesa a Caballo Rice BowlChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Miso Tomato MinestroneRoasted Minestrone Salad BowlBerbere Lentil Ragù RigatoniThree-Chile Mole Poblano with Plantain and TomatilloJuicy Pork Jhol MomoFish and prawn moqueca with pirãoThai red curry moqueca with lemongrassShrimp moqueca rice bowl with dendê farofaLamb Seven-Vegetable Couscous with TfayaRoasted Vegetable Couscous Bowl with Whipped FetaLamb Moussaka with Pecorino BéchamelMoussaka Doria (Japanese Rice Gratin)Lamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Gazpacho Tomato NaengmyeonNasi Goreng Spesial with Prawns and Crispy ShallotsMiso Eggplant Parmigiana (Japanese × Italian)Dry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesTomato Basil Oden (Japanese × Italian)Pabellón Criollo a Caballo with Seared, Braised FlankKra Pao Garlic-Butter SpaghettiPrawn-Head Stock Paella with AllioliSeared Paneer Palak with Garlic TadkaRoasted Curry Powder Parippu with Crispy ShallotsPasta e Fagioli with Dried Borlotti and Parmesan RindChorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pasta e Fagioli Crispy Muffin-Tin Bites with Tomato-Rosemary DipPastitsio with Slow-Simmered Beef and Pork Ragù and Bay-Infused BéchamelKeema Pastitsio with Garam Masala BéchamelPastitsio Melt Toast with Cinnamon Beef and Béchamel CrustGarlic-Lime Brined Patacones with Guacamole and Slow HogaoPatacón Smash Sandwich with Garlic Chicken and Pink SauceMumbai Tawa Butter Pav BhajiPav Bhaji Cheese QuesadillasPav Bhaji Cheesy Pull-Apart BunsPesto Eggs on Lemon-Ricotta ToastPicanha Ssam with Kimchi Vinagrete and Honey SsamjangPicanha Cheese Steak Sandwich with Green MayoOld-School Pisto with Lacy Fried EggPisto Doria (Japanese Rice Gratin)Pollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingGarlic-Chip Pollo al Ajillo BocadilloPupusas Revueltas with Homemade ChicharrónHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaDhaba-Style Rajma Masala with Ghee Jeera RiceTom Yum Shoyu Ramen with PrawnsConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaRatatouille Cheese Melt ToastSmoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Oven-Braised Ropa Vieja with MadurosSabich with Haminados Eggs and ZhugSabich Deviled EggsSeared Tuna Niçoise with Jammy Eggs and Anchovy-Caper DressingNiçoise Soba Salad with Wasabi-Soy Dressing (French × Japanese)Whipped Tuna Niçoise Tartine with Olive CrumbGochujang Pork Belly Tacos with Kimchi SalsaSamosa ToastieSancocho Trifásico (Beef, Pork and Chicken) with HogaoScallion Pancake QuesadillaCheddar Scone Breakfast SandwichChicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharTom Yum Shabu-ShabuCold Shabu Salad Bowl with Sesame PonzuCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsShan Tomato Chicken Spaghetti with Garlic-Peanut Pangrattato (Burmese x Italian)Shan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesOvernight Lamb Shashlik with Achichuk SaladShashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsTower-Roast Chicken Shawarma with ToumShawarma Loaded FriesKeema Shepherd's Pie with Bombay MashTegabino Shiro with Toasted Chickpea Flour and Niter KibbehCharcoal Shish Tawook with Sumac OnionsShish Tawook Salad with Toum-Caesar Dressing and Pita CrispsOven-Braised Short Rib and Porcini Ragù with GremolataGalbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Short Rib Ragù Polenta Bowl with Burrata and Crispy SageClear-Broth Pork Rib Sinigang with Fresh Tamarind ExtractSinigang Ramen with Seared Pork BellyStjerneskud (Danish 'Shooting Star' Smørrebrød)Tam Thai with Grilled PrawnsSom Tam Chicken TacosGuajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Chipotle Fideo Cheese BakePork Neck Souvlaki with Homemade Yogurt FlatbreadSouvlaki Loaded FriesSpaghettoni all'Assassina with Fresh Tomato Broth and StracciatellaKimchi Assassina Spaghetti (Korean x Apulian)Spaghetti Assassina Pizza with Melted MozzarellaCharcoal Suya with Hand-Toasted Yaji and Tomato RelishSuya Steak Crunch Salad with Peanut-Lime DressingTabbouleh with Tomato-Water Dressing and PomegranateMexican Street-Corn TabboulehCrispy Tabbouleh Fritters with Garlic YogurtCrispy Smash TacosSaffron Crispy Rice Salad with Herbs, Feta and WalnutsItalian Octopus, Mozzarella and Basil TakoyakiTandoori Chicken Caesar Salad with Naan CroutonsTeriyaki Chicken BurgerRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Beef Thukpa with Hand-Pulled Noodles and Timur Chilli OilChorizo Tinga Poblana with Avocado CremaChicken Tinga Rigatoni with Cream and Parmesan (Italian × Mexican)Chicken Tinga Loaded Sweet PotatoesTom Yum Shrimp Cream SpaghettiCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tomato Jam Scrambled Egg Brunch ToastTonkatsu ParmigianaCrispy Tofu-Pouch Udon Salad BowlUgali with Coconut Sukuma and KachumbariSukuma Saag Paneer with UgaliJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Waakye Grain Salad with Avocado and Lime-Chilli DressingDouble-Fried Yuca with ChicharrónCheese-Stuffed Yuca Croquettes with Salsa Roja DipYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Smoky Fire-Charred Zaalouk with Preserved LemonZaalouk Pasta alla NormaZaalouk Puff Pastry Tart with Feta and Honey

Updated 2026-10-10