Vegetable oil

vegetable oil (cooking oil)

Flavor and role

A neutral refined oil made from soy, corn, canola and the like. With no flavor of its own, it does not mask ingredients and works for any stir-fry or deep-frying.

Smoke point

220℃

Typical dishes and uses

General stir-frying and frying for kimchi jjigae, mapo tofu, pad thai, bulgogi, jollof rice and more; frying oil for karaage and fish and chips

Substitutes

Swap 1:1 with canola, sunflower, grapeseed or rice bran oil. For deep-frying, refined vegetable oil is better than olive oil.

Storage

Keep at room temperature away from direct sunlight. Use within 1-2 years unopened, 3-6 months after opening. Discard if it smells rancid. Strain used frying oil and reuse only 1-2 more times.

Main countries

Korea · United States · China

Used in this book

Kimchi Jjigae (Kimchi Stew)Mapo TofuPad ThaiFish and ChipsTacos with GuacamoleTeppan YakisobaChimichurri SteakWhite Chicken ChiliIdli with Coconut ChutneyPad Kra Pao with Fried EggBulgogi (Korean Marinated Beef)Jollof RiceChicken AdoboKaraage (Japanese Fried Chicken)Strogonoff de Frango (Brazilian Chicken Stroganoff)Tomato and Egg Stir-Fry (番茄炒蛋)Nasi GorengPozole RojoTaiwanese Beef Noodle Soup (牛肉麵)Pierogi RuskiePotjiekosYorkshire PuddingNasi LemakAckee and SaltfishAjí de GallinaAloo Gobi (Spiced Potato and Cauliflower)Aloo KeemaAloo Paratha (Potato-Stuffed Indian Flatbread)Anticuchos de CorazónArepas with Butter and CheeseArroz Chaufa (Peruvian-Chinese Fried Rice)Arroz con GandulesColombian Arroz con PolloAsado NegroAsh Reshteh (Persian Herb, Bean and Noodle Soup)Asopao de PolloAussie Meat PieAyam Goreng (Indonesian Fried Chicken)Ayam Masak MerahAyam PenyetBai Cha (Cambodian Fried Rice with Chinese Sausage)Bai Sach ChroukBakso (Indonesian Beef Meatball Soup)Bandeja PaisaBangers and Mash with Onion GravyBánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)Beef BourguignonBeef and BroccoliBeef Chow FunBeef Lok Lak (Cambodian Stir-Fried Beef)Beer-Can ChickenBrussels Waffles (Belgian Waffles)BibimbapBicol ExpressBindaetteok (Mung Bean Pancakes)Birria Tacos with ConsoméBitterballenBò Lúc Lắc (Vietnamese Shaking Beef)BobotieBratkartoffeln (German Fried Potatoes with Bacon and Onion)Classic Buffalo WingsBún Bò Huế (Spicy Hue Beef Noodle Soup)Bún Chả (Hanoi Grilled Pork with Rice Noodles)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Bunny Chow (Durban Chicken Curry in a Loaf)Carne Asada BurritoCá Kho Tộ (Vietnamese Caramelised Fish in a Clay Pot)Camp Breakfast BurritoCampfire Skillet Breakfast HashCampfire Garlic Butter Steak BitesCampfire BannockCampfire Skillet NachosCanh Chua (Vietnamese Sweet and Sour Fish Soup)Carbonnade Flamande (Flemish Beef and Beer Stew)Causa LimeñaChilean CazuelaCeebu Yapp (Senegalese Lamb and Onion Rice)Chai Tow Kway (Singapore Fried Carrot Cake)Chakalaka (South African Spicy Vegetable and Bean Relish)Challah (Braided Jewish Egg Bread)Chana MasalaChapatiChatamariChicken KarahiChicken Machboos (Emirati Spiced Chicken and Rice)Chicken NanbanChicken ParmaChicken PastillaChicken Tikka MasalaChilaquiles RojosChiles Rellenos (Cheese-Stuffed Poblanos)Chili con CarneChili crabChin ChinChole BhatureChow Mein (Chinese Chicken Fried Noodles)Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Cantonese Congee with Pork and Century EggCoq au VinCoxinha (Brazilian chicken croquettes)Cumin Lamb (Ziran Yangrou)Jamaican Curry GoatDakgalbi (Spicy Stir-Fried Chicken)Dakgangjeong (Korean Sweet and Crispy Chicken Bites)Dal Bhat Tarkari (Nepali Lentils, Rice and Vegetable Curry)Dan Bing (Taiwanese Egg Crepe)Dan Dan NoodlesHome-Style Döner KebabDorayakiDoro WatDublin CoddleEgg Curry (Anda Curry)Egg Foo YoungChicken Enchiladas RojasEscondidinho de Carne SecaFalafelFataya (Senegalese Beef Turnovers)FattoushFeijão TropeiroFesenjan (Persian Chicken in Pomegranate-Walnut Sauce)Feteer MeshaltetFrancesinhaFrench Onion SoupFrikadellerFull English BreakfastGado-GadoGai Yang (Isan-Style Thai Grilled Chicken)Garlic NaanGhormeh SabziGitheriGỏi Cuốn (Fresh Spring Rolls with Shrimp and Pork)Thai Green Curry with Chicken (Gaeng Keow Wan)Gua Bao (Taiwanese Pork Belly Bun)Gulab JamunChicken and Andouille Sausage GumboGyoza (Pan-Fried Japanese Dumplings)Pork Gyros PitaHaemul Pajeon (Korean Seafood Scallion Pancake)Hainanese chicken riceHaleemHawawshiHayashi Rice (Japanese Beef and Tomato Stew over Rice)Hokkien Mee (Singapore Prawn Noodles)Hoppers (Appa) and Egg HoppersHotteok (Korean Brown Sugar Pancakes)Irish Stewİskender KebabJamaican Beef PattiesJambalayaJapanese Curry Rice (Kare Raisu)Japchae (Korean Glass Noodles)Jerk ChickenJerusalem Mixed Grill (Me'orav Yerushalmi)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Pork and Napa Cabbage Jiaozi (Boiled Dumplings)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)Andong Jjimdak (Korean Soy-Braised Chicken)Joojeh Kabab (Persian Saffron Chicken Kebab)Chicken KabsaKare-KareKartoffelpuffer (German Potato Pancakes)Katsu SandoKatsudon (Pork Cutlet and Egg Rice Bowl)KeleweleKenyan Beef PilauKhao Pad Gai (Thai Chicken Fried Rice)Khao SoiKik AlichaKimbap (Korean Seaweed Rice Rolls)Kimchi Fried Rice (Kimchi Bokkeumbap)Kimchi Jeon (Korean Kimchi Pancake)Kitfo (Leb Leb)Izgara köfteYangnyeom Chicken (Korean Fried Chicken)KoshariKottu RotiKuih DadarKuku SabziKumpir (Turkish Loaded Baked Potato)Kung Pao ChickenKuy Teav (Cambodian Pork Noodle Soup)Uzbek Lagman (Beef and Vegetable Noodle Stew)LahmacunCurry LaksaLechon KawaliRed-Braised Lion's Head Meatballs (Hong Shao Shizitou)LocroLomo Saltado (Peruvian Beef and Fries Stir-Fry)Lu Rou Fan (Taiwanese Braised Pork Rice)Lumpiang Shanghai (Filipino Pork Spring Rolls)LuqaimatBeef MaféMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Mandazi (Kenyan Cardamom Doughnuts)MantiMasala DosaMassaman CurryMastava (Uzbek Rice Soup)MeatloafMee Goreng MamakMince and Cheese PieMofongoMohinga (Burmese Fish Noodle Soup)Moi Moi (Nigerian Steamed Bean Pudding)Nepali Chicken Momo with Tomato AcharMsemenMutabbaqNasu Dengaku (Miso-Glazed Eggplant)Nigerian Fried RiceNikujaga (Japanese Beef and Potato Stew)Nikuman (Japanese Steamed Pork Buns)Num Banh ChokNyama Choma (Kenyan Grilled Meat with Kachumbari)Ohn No Khao Swe (Burmese Coconut Chicken Noodles)Okonomiyaki (Japanese Savoury Pancake)Omurice (Japanese Omelette Rice)Pabellón CriolloPad See Ew (Thai Stir-Fried Rice Noodles with Soy)Panang Chicken Curry (Phanaeng Gai)Fluffy Buttermilk PancakesPancit CantonPanna CottaPão de Queijo (Brazilian Cheese Bread)Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)Pastel de ChocloPuerto Rican PastelónPatacones (Crispy Smashed Green Plantains)Peameal Bacon SandwichPhilly CheesesteakPicadilloPicaronesUzbek PlovPollo a la Brasa (Peruvian Roast Chicken)Pork Tenderloin Medallions with Lemon-Parsley Pan SaucePorotos GranadosPoutinePuff-PuffSalvadoran Pupusas (Bean and Cheese)Cheese QuesadillasRajma Chawal (Punjabi Kidney Bean Curry with Rice)Homemade Shoyu RamenRawonRed-Braised Pork Belly (Hong Shao Rou)Red-Red (Ghanaian Bean Stew with Fried Plantain)Beef rendangRinderrouladen (German Beef Rolls)RöstiRoti CanaiRoti Jala with Chicken CurrySabichSamlor KorkoAloo SamosaChicken Satay (Sate Ayam)Sausage SizzleSayur Lodeh (Javanese Vegetables in Coconut Milk)Shanghai Scallion Oil NoodlesChinese Scallion Pancakes (Cong You Bing)Sel Roti (Nepali Rice Doughnut Rings)Shepherd's PieShiro WatShish TawookSmash BurgerSopa de Fideo (Mexican Tomato Noodle Soup)Chilean Sopaipillas with PebreSosaties (Cape Malay Lamb Skewers)Soto AyamButtermilk Southern Fried ChickenStoempSujebi (Hand-Torn Dough Soup)Sundubu Jjigae (Spicy Soft Tofu Stew)Swedish Meatballs (Köttbullar) with Cream GravyTangcu Liji (Home-Style Sweet and Sour Pork)Tahdig (Persian Saffron Crispy Rice)Taiwanese Popcorn Chicken (Yan Su Ji)Takoyaki (Osaka Octopus Balls)Tamagoyaki (Japanese Rolled Omelette)Red Chile Pork TamalesTempura (Shrimp and Vegetable)TequeñosTeriyaki ChickenThieboudienne (Senegalese Fish and Rice)ThukpaSiga Tibs (Ethiopian Sautéed Beef)Tinga de Pollo (Chipotle Shredded Chicken)Tinola (Filipino Ginger Chicken Soup)Toad-in-the-HoleTonkatsu (Japanese Pork Cutlet)Twice-Cooked Pork (Hui Guo Rou)Ugali with Sukuma WikiVetkoek with Curried MinceWhitebait FrittersYangzhou Fried RiceChicken YassaYuca FritaYukgaejang (Spicy Korean Beef and Leek Soup)Yuxiang Eggplant (Fish-Fragrant Aubergine)Zucchini SliceZürcher GeschnetzeltesOvernight-Soaked Ackee and Saltfish with Jamaican Fried DumplingsAckee and Saltfish Puff Hand PiesSichuan Doubanjiang Adjapsandali (Georgian × Chinese)Hotteok-Filled Æbleskiver (Danish × Korean)Aglio Olio Shrimp Fried Rice with Garlic ChipsSlow-Simmered Ají de Gallina with Toasted PecansNikkei Ají de Gallina Udon with Dashi and Soft-Boiled EggAjí de Gallina Pull-Apart Cheese SlidersThai Red Curry Coconut AlbóndigasChocolate-Dipped Alfajores, Mar del Plata StyleDhaba-Style Aloo Gobi with Pan-Fried FloretsCrispy Aloo Gobi Bites Tray with Lemon-Coriander YogurtLahori Bhuna Lamb Aloo KeemaAloo Keema Quesadillas with Green Chutney Crema (Pakistani × Mexican)Aloo Keema Puff Triangles with Mint Yogurt DipPizza Aloo Paratha with Mozzarella and Tomato-Chilli Dip (Indian × Italian)Aloo Paratha Egg Roll with Masala Egg and Mint MayoCharcoal Anticuchos with Ají Amarillo CreamGochujang-Panca Chicken Anticuchos in Lettuce Wraps (Peruvian × Korean)Anticucho Loaded Potato WedgesHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel Turon (Filipino Caramel Spring Rolls)Japanese Curry Arancini with Tonkatsu SauceReina Pepiada ArepasBulgogi Kimchi ArepasMolten Cheese Arepa Bites with GuasacacaChaufa Especial with Shrimp, Chicken and Scallion OilAl Pastor Chaufa with Charred Pineapple (Peruvian-Chinese × Mexican)Chaufa Spring Rolls with Sweet Chilli-Lime DipHoliday Arroz con Gandules with Banana Leaf and Crispy PegaoSweet Plantain Canoas with Gandules Rice and Melted CheeseBeer-Braised Arroz con Pollo with Crisp-Skinned ThighsGreen Curry Coconut Arroz con Pollo (Colombian × Thai)Arroz con Pollo Stuffed Peppers with Melted CheeseGoan Coconut-Curry Seafood Rice (Portuguese × Goan)Stuffed Oven-Braised Asado NegroAsado Negro Bánh Mì (Venezuelan × Vietnamese)Asado Negro Crispy Plantain Rice BowlClassic Ash Reshteh from Dried BeansAsh Reshteh Herb Noodle Salad with Warm Mint OilHomemade-Broth Asopao with RecaítoThai Coconut-Lemongrass AsopaoAsopao Cheese-Stuffed PeppersRed Wine-Braised Pepper Steak PieMeat Pie Loaded Fries with Puff Pastry CrumbleAyam Goreng Lengkuas (Galangal-Crumb Fried Chicken)Ayam Goreng Tacos with Sambal Matah (Indonesian × Mexican)Ayam Goreng Popcorn Chicken with Kecap Manis Butter GlazeKenduri-Style Ayam Masak Merah, Double-Fried with Coconut FinishMasak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Penyet KremesAyam Penyet Ssam with Sambal SsamjangAyam Geprek Mozzarella Rice BowlBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Prawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilCoconut-Garlic Pork Quesadillas with Khmer Pickle Pico (Cambodian × Mexican)Coconut Grilled Pork Rice BurgerHouse Sambal Bak Chor Mee with Lard CrispsBak Chor Mee Mazesoba (Singaporean × Japanese)Bak Chor Mee Potstickers with Black Vinegar Chilli DipPrime-Rib Bak Kut Teh with Double Pork Stock and Garlic RiceBak Kut Teh Pepper Pork Fried Rice with a Garlic Broth ShotBeef Shank Broth BaksoBakso Laksa (Indonesian × Malaysian)Cheese-Stuffed Bakso Bakar SkewersBandeja Paisa de Lujo with Carne en Polvo and Meaty ChicharrónBandeja Paisa Burrito with Hogao Salsa (Colombian × Mexican)Bandeja Paisa Loaded Fries with Avocado CremaBangers with Ale and Caramelised Onion GravyGochujang-Glazed Bangers with Kimchi Butter MashBangers and Mash Croquettes with Onion Gravy DipCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Bánh Xèo Shrimp Salad BowlOvernight-Marinated Bourguignon with Glazed Onions and CroutonsBourguignon Dip MeltVelvet Beef with Charred BroccoliCrispy Beef and Broccoli Rice-Paper DumplingsWok-Hei Beef Chow Fun with Velveted Beef and Garlic ChivesGochujang Bulgogi Beef Chow Fun (Korean × Cantonese)Crispy Beef Chow Fun Rolls with Sweet Soy GlazeKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingBone Broth Red-Braised Beef Noodle SoupBeef Noodle TsukemenRed-Braised Beef Rice BowlGochujang Chimaek Beer-Can ChickenPulled Beer-Can Chicken SlidersSouthern Fried Chicken and Waffles with Spiced Maple ButterDolsot Bibimbap with Crispy Rice and Beef GochujangBibimbap Burritos with Gochujang-Lime MayoCrispy Bibimbap Rice BitesBicol Express Dynamite Chilli Rolls with Coconut-Lime DipBifana Bánh Mì (Portuguese × Vietnamese)Bigos Breakfast Hash with Crispy Potatoes and EggsMarket-Style Thick Bindaetteok in Pork FatOkonomiyaki-Style BindaetteokCheesy Mung Bean Kimchi BallsShort Rib and Shank Quesabirria TacosBirria Ramen with Soy-Marinated EggBirria Grilled Cheese with Consomé DipChorizo Gravy with Jalapeño Cheddar BiscuitsHomemade-Stock Bitterballen with Mustard MayoBeef Rendang Bitterballen with Sambal Mayo (Dutch × Indonesian)Panko-Crusted Bitterballen Ragout ToastiePeking-Style Hoisin Chicken Blini RollsBlini Mille-Crêpe Cake with Honey Sour CreamFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggBobotie LasagneBobotie Puff Hand PiesMiso Bolognese UdonKoryo-saram Kimchi BorschtBossam TacosGarlic-Soy Bossam Rice BowlRough-Puff Potato and Caramelised Onion BourekasBoxty Okonomiyaki (Irish × Japanese)Cheddar and Chive Boxty Bites with Mustard Sour Cream DipKimchi and Pork Belly Bratkartoffeln (German × Korean)Bratkartoffeln Tortilla FlammkuchenBudae Jeongol with Brisket Broth and Aged Chilli PasteBudae Fried Rice Cheese GratinDouble-Fried Buffalo Wings with Chunky Blue CheeseGochujang Buffalo WingsHot Honey Buffalo Chicken BowlCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cheesesteak with Gochujang MayoBulgogi Cream Cheese DoriaBún Bò Huế Đặc Biệt with Oxtail and Homemade Chả HuếBún Bò Huế Birria TacosBún Bò Huế Trộn (Spicy Lemongrass Beef Dry Noodles)Charcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Gochujang Chicken Curry Bunny Chow with Kimchi Slaw (Korean x South African)Cheesy Keema Mini Bunny RollsBurmese Chicken Curry with Shallot Oil, Lemongrass and Crispy ShallotsBurmese Chicken Curry Doria (Burmese × Japanese)Burmese Curry Chicken Egg Palata Rolls with Lime-Onion SlawChicken Tikka Burrito with Mint RaitaCrispy Rice Burrito BowlCá Kho Salmon DonburiCá Kho Crispy Rice Bites with Chilli MayoKapustnyky Okonomiyaki (Ukrainian × Japanese)Cachapa Okonomiyaki (Venezuelan × Japanese)Yukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Caldo de Res Quesatacos with Broth Dip and Lime SlawDoenjang Caldo Verde with Smoked SausageKimchi Bulgogi Breakfast BurritoHot Honey Hash Brown Fold-Over WrapSeared Cabbage Boil with Andouille, Shrimp and Homemade Cajun SpiceCrispy Parboiled Potato Hash with Smoked Sausage and Butter-Basted EggsBombay Potato Breakfast Hash with Masala Eggs (Indian × American)Loaded Cheesy Hash Foil PacketsDry-Brined Ribeye Bites with Thyme Butter Baste and Shallot Pan SauceGarlic Chip Soy-Butter Saikoro Steak Rice Bowl (Japanese × American)Steak Bite Cheese Melt ToastsDutch-Oven Blueberry Bannock with Maple ButterCarne Asada Nachos with Fire-Charred SalsaKimchi Bulgogi Campfire NachosCanh Chua with Fish-Bone Broth and Crispy-Skin Sea BassCanh Chua Crispy Fish Rice Bowl with Tamarind-Pineapple GlazeCheddar Waffles with Beer-Braised Beef and Pickled Red OnionShrimp Causa with Salsa Golf and Avocado CreamNikkei Causa Maki with Salmon and Acevichado MayoCrispy Causa Bites with Ají Amarillo MayoOsso Buco Cazuela de VacunoThai Red Curry Cazuela with Coconut, Pumpkin and CornTwice-Cooked Lamb Ceebu Yapp with Mustard-Caramelised OnionsYapp Gyudon (Senegalese × Japanese)Yapp Smash Burger with Mustard Onion JamShrimp Ceviche Tostadas with Avocado CremaKimchi Chai Tow Kway (Singaporean × Korean)Chai Tow Kway Radish Cake Fries with Sambal MayoChakalaka Cheese Quesadillas (South African × Mexican)Georgian Chicken Tinga Tacos (Georgian × Mexican)Six-Strand Honey Challah with Tangzhong and Overnight ProofConchallah (Challah with Mexican Concha Topping)Honey-Tahini Challah Monkey BreadChana Masala Cheese ToastieChapati Chicken Quesadilla (Kenyan × Mexican)Masala Chapati Chips with Avocado DipChapli Kebab Cheeseburger with Mint MayoKimchi bacon char kway teowCrispy char kway teow noodle cakeChar Siu Tacos with Charred Pineapple SalsaCrispy Rice-Paper Char Siu Cheese DumplingsOkonomiyaki Chatamari (Nepali × Japanese)Gochujang Cheese Fondue with Rice Cakes, Sausages and Sweet Potato (Korean x Swiss)Crispy-Skin Chicken Adobo with Garlic ChipsChicken Adobo Tacos with Pickled Red Onion and Lime CremaHyderabadi Chicken Dum BiryaniBiryani Chicken Rice BowlChicken Cacciatore Japanese Curry Rice (Italian × Japanese)Desi Ghee Chicken Karahi with Charcoal SmokeChicken Karahi TacosKarahi Chicken Cheese Naan MeltMiso-Scallion Butter Kyiv KatsuRoyal Chicken Machboos with Saffron Rice, Daqoos and Crispy OnionsCrispy Machboos Popcorn Chicken with Black-Lime YogurtMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoParmesan-Panko Chicken Parma with Slow-Simmered Napoli and ProsciuttoGochujang Kimchi Chicken Parma (Korean × Australian)Chicken Parma Sliders with Garlic ButterIndividual Chicken Pastillas with Honey-Saffron Onion Confit and Orange Blossom AlmondsChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipSeared Thigh, Mushroom and White Wine Chicken Pot PieJapanese Curry Chicken Pot Pie (Japanese × American)Charcoal-Skewered Chicken Tikka MasalaChicken Tikka Masala QuesadillasChicken Tikka Masala Cheesy Baked RiceThai Garlic-Pepper Chicken Vesuvio (Chicago × Thai)Guajillo-Ancho Chicken Chilaquiles with Crispy Fried EggKimchi-Gochujang Chilaquiles with Melted MozzarellaChilaquiles Breakfast Torta with Salsa VerdePicadillo Chiles Rellenos in Charred Tomato CaldilloCheese-Stuffed Poblano Tempura with Ponzu Pico de Gallo (Japanese × Mexican)Texas Bowl of RedGochujang Kimchi ChiliChili Mac and Cheese BakeRestaurant-style chili crab with fried mantouReverse-Seared Thick Sirloin with Shallot ChimichurriPerilla Chimichurri Soy Steak Lettuce WrapsChimichurri Steak and Whipped Feta BaguetteBrown-Butter Coconut Chin Chin with Orange ZestMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Salted Chocolate Chin Chin Peanut ClustersAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Kimchi Pork Belly Chow Mein (Korean x Chinese)Chow Mein Noodle Nest Egg CupsÇılbır Tostadas with Chipotle Butter (Turkish × Mexican)Coconut Lemongrass Clam ChowderBrown Butter Savoy Colcannon with Crispy Bacon and KaleCheddar Colcannon Cakes with Fried Egg and Chive Sour CreamCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerSilky Cantonese Congee with Pork Rib Broth and Crispy ShallotsOvernight-Marinated Burgundy Coq au VinRed Wine Jjimdak (Korean Braised Chicken)Coq au Vin Pot PieHidalgo-Style Chicken Tinga Paste (Mexican Cornish Pasty)Cornish Pasty Hash Skillet with Puff-Pastry CrispsPotato-dough chicken thigh coxinha with a cream cheese heartGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Coxinha de pote (coxinha in a cup)Crêpe JianbingBulgogi Croque MonsieurJapanese Crab and Corn Cream CroquetasCubano Egg Rolls with Honey Mustard DipRestaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Crispy Cumin Lamb Rice-Paper Dumplings with Chilli YogurtSlow-Braised Curry Goat with a Fresh-Toasted Curry BlendCurry Goat Birria-Style Tacos (Jamaican × Mexican)Curry Goat Loaded Fries with Scotch Bonnet Lime MayoCurrywurst Japanese Curry RiceCurrywurst Melt ToastieKhao Soi-Style Coconut Curry Dak-kalguksuSeared Chicken Thigh Dakbokkeumtang with Homemade Chilli OilDakbokkeumtang Pot PiePear-Marinated Crispy-Skin Iron-Pan DakgalbiDakgalbi Cheese QuesadillasDakgalbi Sweet Potato Cheese GratinCrunchy Garlic-Chip Dakgangjeong with Rice-Syrup GlazeOrange Dakgangjeong (American-Chinese Orange Chicken × Korean)Dakgangjeong Rice Cake SkewersCrispy Dal Bhat Rice Cakes with Tomato-Timur AcharHand-Rolled Dan Bing with Basil Omelette and Soy GlazeKimchi Cheese Dan Bing with Gochujang Mayo (Taiwanese × Korean)Dan Bing Toast with Tuna-Corn MayoDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsOkonomiyaki-Style Deruny (Ukrainian × Japanese)Deruny Waffles with Fried Egg and Garlic-Dill Sour CreamDoenjang Butter Fried Rice with Crispy EggLamb and Beef Dürüm Döner with Homemade LavashCrispy Döner Cheese Toastie with Garlic-Dill Yogurt DipDorayaki with Homemade TsubuanTiramisu Dorayaki (Italian × Japanese)Mini Dorayaki Pancake CerealCider-Braised Coddle with a Crisp Potato TopCoddle-Stuffed Jacket Potatoes with CheddarKimchi Cheddar Egg Bites with Gochujang-Honey DrizzleMasala Shakshuka (Indian × Middle Eastern)Masala Egg PuffsEgg Drop Gravy Rice Bowl with Garlic Chilli CrunchRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpKimchi Pork Egg Foo Young with Gochujang Gravy (Chinese-American × Korean)Bacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesSeared Beef and Smoked Fish Egusi with Scent LeafEgusi Spinach Egg Muffins with Smoked FishKimchi Pork and Cheese EmpanadasCrispy Tortilla Empanada Pockets with ChimichurriThree-Chile Enchiladas GratinadasButter Chicken EnchiladasChicken Enchilada Rice BowlOvernight Rib-Stock Erwtensoep with Katenspek RyeKeema Escondidinho with Cassava Mash (Brazilian × Indian)Crispy Cassava Escondidinho CupsFava and Chickpea Falafel with Parsley Tarator and Sumac OnionsFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceBulgogi Fataya with Gochujang Onion Sauce (Senegalese × Korean)Fataya Crunch WrapFatteh with Slow-Cooked Chickpeas, Fried Pita and Ghee-Toasted NutsChana Chaat Fatteh with Tamarind and Mint Yogurt (Levantine × Indian)Mexican-style fattoush with tortilla crisps and avocadoChipotle Feijoada ChiliFeijoada Croquettes with Kale and BaconFesenjan Pulled Chicken Tacos with Pomegranate SalsaFeteer with Ashta Cream, Honey and PistachiosGochujang Chicken Cheese Feteer (Egyptian × Korean)Honey-Tahini Feteer SwirlsBaked Amok Fish Toasts with Lime MayoTriple-Cooked Fish and Chips with Homemade TartareAonori Tempura Fish and Chips with Ponzu MayoCrisp-Crusted Fish Burger with Minty Pea SmashThai Red Curry Coconut FiskesuppePan-Juice Francesinha with Hand-Cut FriesFrancesinha Poutine (Portuguese × Québécois)Hong Kong-Style Peanut Butter French ToastGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Black Bean Makhani (Cuban × North Indian)Frikadeller with Brown Gravy and Cucumber SaladThai Red Curry Frikadeller (Danish × Thai)Mini Frikadeller Skewers with Dill RemouladeFul Medames Huevos RancherosFull English with Homemade Beans and Black PuddingFull English Huevos Rancheros with Chipotle Beans (British × Mexican)Full English Breakfast Puff Pastry TartsGado-Gado with Pressed Rice Cakes and Shrimp-Paste Peanut SauceGado-Gado Rice Paper RollsCrispy Smashed Potato Gado-Gado PlatterGai Yang Pita with Jaew Yogurt (Thai × Greek)Seared Royal-Court Galbi-jjimRed Wine Galbi-jjim BourguignonClear Double-Beef Galbitang with Brisket and Egg RibbonsSizzling Galbi Crispy Rice with Pour-Over BrothMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Gamjatang Potato Gratin with Perilla CreamKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadMexican-Style Jalapeño-Lime GazpachoCrispy Genfo Bites with Hot Honey Berbere ButterOven-Braised Lamb Shank Ghormeh SabziGhormeh Sabzi Chicken Pot PieSabzi Crispy Rice BowlBeef Githeri with KachumbariGitheri Chili con Carne (Kenyan × Tex-Mex)Crispy Githeri Fritters with Kachumbari Yogurt DipCrispy Garlic-Parmesan Gnocchi BitesCoconut-Poached Pork and Tiger Prawn Summer RollsCrispy Rice Paper Shrimp DumplingsGochujang Goulash with Korean Rice CakesGoulash Melt with Dipping BrothCrispy Dauphinois Pavé Bites with Chive Sour CreamGreen Curry with Hand-Pounded PasteGreen Curry Fried Rice with Crispy Fried EggGroundnut Soup Tantanmen-Style Ramen (Ghanaian × Japanese)Groundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionCaramel-Braised Pork Belly Gua Bao with Milk BunsGochujang Fried Chicken Gua Bao with Pickled RadishFire-Charred Guacamole with Homemade TotoposWasabi-Miso Guacamole with Sesame Gyoza ChipsGulab Jamun Tiramisu (Indian × Italian)Seafood and Okra Gumbo with Shrimp-Shell StockKimchi Gochujang Chicken Gumbo (Cajun × Korean)Cajun Gumbo Mac and Cheese with Andouille and ShrimpFluffy Gyeran-jjim SandwichJuicy Crisp-Lattice Gyoza (Hanetsuki)Kimchi Cheese GyozaUnwrapped Gyoza Rice BowlDongnae-Style Seafood Pajeon with Rice-Flour BatterSeafood Pajeon OkonomiyakiCrispy Pajeon Chips with Gochujang-Lime MayoSlow-poached Hainanese chicken riceChicken rice risotto with ginger-scallion gremolataHainanese chicken sandoShahi Haleem with Bone-In Shank and Ghee BagharHaleem Shepherd's Pie (Pakistani × British)Chicken Haleem Rice BowlGinger-Scallion Harees Congee (Emirati × Chinese)Chicken Harira Tortilla SoupHawawshi Cheese Quesadillas with Tahini-Lime CremaBrown-Roux Hayashi Rice, Yōshoku-Restaurant StyleHayashi Cheese Pot PieRoasted Kabocha Hobakjuk with Ground Sweet Rice, Red Beans and Pine NutsButter Prawn Bisque Hokkien Mee (Singaporean × French)Hokkien Mee Omelette Wrap with Sambal MayoSoaked-Rice Hoppers with Seeni SambolKimchi Cheese Egg Hoppers with Gochujang MayoCoconut Hopper Sundae Bowls with Palm-Sugar CaramelSichuan-Style Hot and Sour Soup with ShrimpSanratanmen (Japanese Hot and Sour Ramen)Hot and Sour Fried RiceCrispy-Skin Hot Honey Salmon with Herbed Yogurt and Cucumber RibbonsChipotle Hot Honey Salmon Tacos with Cucumber-Lime SalsaCrispy Hot Honey Salmon Bites with Whipped FetaBusan-Style Seed HotteokChurro Chocolate HotteokTiffin-House Idli with Fresh-Roasted SambarIdli ManchurianOven-Braised Lamb Neck Irish Stew with Pearl Barley and Herb ButterGreen Chile Lamb and Potato Stew (Irish × New Mexican)Irish Stew Skillet Hash with Crispy Potatoes and Fried Eggsİskender Udonİskender Sigara BörekRough-Puff Jamaican Beef Patties with Braised Scotch Bonnet BeefJamaican Curry Beef Gyoza with Scotch Bonnet–Lime Dipping Sauce (Jamaican × Japanese)Jamaican Patty Crunchwrap with Mango SalsaCajun Brown Jambalaya with Shrimp-Shell StockKimchi Jambalaya with a Jammy Fried EggJambalaya Arancini with Cajun RémouladeSlow-Simmered European-Style Beef CurryThai-Style Coconut Chicken and Squash CurryBaked Cheese Curry with a Runny Egg (Yaki Curry)Royal Court Beef Japchae with Braised NoodlesMala Japchae (Sichuan-Spiced Glass Noodles)Crispy Japchae Rice Paper DumplingsJareesh Mozzarella Croquettes with Sumac Tahini DipPimento-Smoked Charcoal Jerk ChickenJerk Chicken Rasta PastaJerk Chicken Puff Patties with Mango-Lime DipJerusalem Mixed Grill with Homemade Amba and Charred OnionsJerusalem Mixed Grill Yakitori (Israeli × Japanese)Jerusalem Grill Golden Rice BowlPear-Marinated Smoky Jeyuk BokkeumJeyuk Tacos with Lime SlawJeyuk Onigirazu (Korean Rice Sandwich)Hand-Rolled Three-Treasure Jiaozi with Sizzling Chili DipCrispy-Skirt Kimchi Pork PotstickersBaked Dumpling Cups with Chili-Crisp MayoJjajang Cheese Rice GratinSmoky Seafood Jjamppong with Homemade Chili OilFiery Jjamppong Seafood Fried RiceSeared Thigh Andong Jjimdak with Homemade CaramelMala Cheese Jjimdak (Sichuan × Korean)Jjimdak Cheese Skillet Fried RiceSmoky Party Jollof with Crispy Spiced ChickenCheesy Jollof Stuffed PeppersSaffron Joojeh Chicken Tacos with Sumac Onions (Persian × Mexican)Kabsa Arancini with Daqqus DipHarissa-Gochujang Kafteji Bibimbap (Tunisian × Korean)Hotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Restaurant-Style Juicy Karaage with Spring Onion PonzuYangnyeom Karaage (Korean Sweet-Spicy Glazed Fried Chicken)Lemon-Mayo Karaage OnigirazuOxtail Kare-Kare with Hand-Roasted Peanut Sauce and Homemade Ginisang BagoongKare-Kare Beef Udon with Shrimp-Paste Chili Oil (Filipino × Japanese)Kare-Kare Beef Puff Turnovers with Bagoong MayoMiso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Masala Kartoffelpuffer with Mint Raita (German x Indian)Buckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Double-Fried Hire Katsu Sando with House SauceYangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Katsu Sando Salad BowlThick-Cut Katsudon with Fresh DashiChicken Katsu Parmigiana DonKatsudon SandoKaya Butter HotteokKefta Tagine Crispy Rice Bowl with Lemon YogurtToasted-Spice Kelewele with Roasted Groundnuts and Lime Chilli SaltYangnyeom Kelewele: Gochujang-Honey Glazed Plantain (Ghanaian x Korean)Ghee-Seared Beef Pilau with Crispy OnionsPilau Masala Honey-Lime Wings with Kachumbari Yogurt DipDouble-Stock Khao Man Gai with Golden Schmaltz RiceGrilled Khao Man Gai Onigiri with Tao Jiao MayoKhao Pad Omurice (Thai × Japanese)Sheet-Pan Crispy Khao Pad with Jammy EggsChiang Mai Khao Soi with Hand-Made PasteKhao Soi Curry UdonKhao Soi Fried RiceFried Kibbeh Footballs with Pine Nut Filling and Tahini SauceKibbeh Smash Burger with Tahini-Garlic SauceOven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceCoconut Kik Alicha with Mustard Seed Tadka (Ethiopian × Indian)Crispy Kik Alicha Patties with Berbere Yogurt DipBeef & Braised Burdock Kimbap with Rolled OmeletteTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Crispy Pork Belly and Aged Kimchi Butter Fried RiceMozzarella Kimchi Fried Rice CroquettesCrispy Aged-Kimchi Jeon with Pork BellyKimchi Jeon Pizza with Pepperoni and Hot HoneyKimchi Jeon Street ToastKimchi Jjigae Cheesy Crispy Fried RicePandan Kiribath with Seeni SambolCrispy Kiribath Bites with Lunu Miris MayoMitmita Butter Kitfo Bibimbap (Ethiopian x Korean)Wafu Kjøttkaker Rice Bowl with Grated Daikon and Ponzu (Norwegian × Japanese)Kjøttkake Sliders with Brown Cheese and Lingonberry Mayoİskender köfteGochujang köfte lettuce wraps (ssam)Smash köfte burgerCrispy Kontomire Egusi Fritters with Hot MayoKopytka and Kielbasa Skewers with Honey-Mustard GlazeBrined Soy-Garlic Fried ChickenGochujang Buffalo WingsCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaKhichdi-Style Koshari with Ghee TadkaCrispy Koshari Bites with Daqqa Tomato DipKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Schabowy Zapiekanka (Polish Street-Food Baguette Melt)Lemon-Miso Butter Chicken and Potato Traybake (Greek × Japanese)Chicken Kottu with Handmade Godamba RotiKimchi Cheese Kottu with Pork Belly (Sri Lankan × Korean)Crispy Kottu Hash Browns with Curry MayoKuih Dadar with Gula Melaka Coconut and Salted Coconut CreamMatcha Kuih Dadar with Red Bean and Gula Melaka Coconut (Malaysian × Japanese)Herb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)Kimchi Bulgogi Kumpir (Turkish × Korean)Velvet Kung Pao Chicken, Restaurant StyleKung Pao Chicken Tacos with Lime SlawKung Pao Popcorn Chicken CupsPhnom Penh-Style Kuy Teav with Crispy GarlicKuy Teav Kalguksu (Cambodian Broth with Korean Knife-Cut Noodles)Garlic Pork Kuy Teav Toastie with Lime-Pepper Dipping BrothHand-Pulled Lagman with Lamb and Chilli-Garlic OilLagman Cheese Noodle BakeKimchi gochujang bulgogi lahmacunPrawn-Head Stock Curry LaksaLaksa Butter Fried RiceOkonomiyaki Lángos (Hungarian × Japanese)Oven-Braised Lapskaus with Smoked Bacon, Juniper and Brown ButterGochujang Lapskaus (Norwegian × Korean)Lapskaus Croquettes with Lingonberry MayoLarb Gai Tacos with Pickled Red Onion and Sriracha CreamCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipGochujang Rosé Lasagna SoupKimchi Bulgogi LasagnaDouble-Fried Lechon Kawali with Homemade Liver SarsaLechon Kawali Pad Kra Pao (Filipino × Thai)Lechon Kawali Silog BowlLight Soup Glazed Chicken SkewersRed Curry Coconut Lion's Head Meatballs (Chinese × Thai)Lion's Head Meatball Bao with Sesame Napa SlawLocro Patrio with Osso Buco and Smoked BaconMiso Kabocha Locro (Argentine × Japanese)Locro Pot Pies with a Puff-Pastry LidChoc-Dipped Lolly Cake Truffle PopsPisco-Flambéed Tenderloin Lomo Saltado with Double-Fried PotatoesLomo Saltado Burrito with Ají Amarillo CremaLomo Saltado Loaded Fries with Huancaína SauceLu Rou Tacos with Quick Cucumber PicklesLu Rou Cheese Rice GratinDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceCheeseburger Lumpia with Burger SauceCrispy Lumpia Rice BowlSaffron-Rose Syrup Luqaimat with PistachioTiramisu LuqaimatSaffron Madrouba with Bone-in Chicken and Crispy OnionsCrispy Madrouba Patties with Dried-Lime Yogurt DipOven-Braised Lamb MaféJapanese-Style Mafé Curry RiceMafé Sweet Potato Fries with Spicy Peanut-Tomato DipShahi Malai Kofta in Saffron-Cashew GravyMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malai Kofta Sliders with Makhani Mayo and Pickled OnionsSwahili Coast Yeasted Coconut Mandazi (Mahamri)Brown Sugar Hotteok-Filled Mandazi (Kenyan × Korean)Smoky Mandi Chicken Tacos with Daqqus Salsa (Mexican × Yemeni)Smoky Mandi Chicken Rice BowlHand-Cut Lamb and Squash Manti with Chilli Brown ButterCrispy-Skirt Cumin Manti Gyoza (Uzbek × Japanese)Authentic Sichuan Mapo Tofu with Toasted PeppercornJapanese Miso Mapo UdonMapo Cheese Rice GratinGochujang & Perilla Margherita Pan PizzaCrispy-Skin Marry Me Chicken Thighs with White Wine Pan SauceGochujang Rosé Marry Me Chicken Rice BowlMysore Masala DosaSchezwan Cheese DosaCrispy Dosa Chaat BowlSlow-Braised Beef Shin Massaman with Whole SpicesMassaman Chicken Pot PieMassaman Chicken Loaded FriesQovurma Mastava with Bone-In Lamb and Garlic SuzmaMastava Rice Fritters with Garlic-Dill YogurtMeatloaf Cupcakes with Mashed Potato FrostingSeafood Mee Goreng Mamak with Homemade Chili PasteMee Goreng Yaki Udon with Bonito and MayoMee Goreng Cheese Spring Rolls with Sweet Chili Lime DipThai Red Curry Coconut Lentil SoupCaramelised Onion, Seared Beef and Vintage Cheddar PieChilli Con Carne Cheese Pie with Jalapeño (Mexican × New Zealand)Mince and Cheese Pie Dip with Puff Pastry DippersRed Wine Braised Steak and Cheddar PieBulgogi Cheese PieMince and Cheese Pie ToastieMofongo Relleno with Shrimp CriolloKimchi Butter Mofongo with Spicy Gochujang PorkCheese-Stuffed Mofongo Bites with Mayo-KetchupMohinga with Fish-Bone Broth, Toasted Rice and Crispy ShallotsMohinga Ramen with Soy-Marinated EggMohinga Fried Rice with Toasted Chickpea CrunchMoi Moi Elemi Meje (Banana-Leaf Moi Moi with Smoked Mackerel, Prawns and Egg)Moi Moi Bindaetteok with Kimchi (Nigerian × Korean)Cheesy Baked Moi Moi MuffinsMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Juicy Pork Jhol MomoTandoori Chicken Momo with Mint YoghurtMomo Smash Tacos with Achar MayoThai Red Curry Coconut CouscousGochujang Butter Moules with Sweet Potato Oven FriesMoussaka Doria (Japanese Rice Gratin)Kefta-Stuffed Msemen with Ghee LayersScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Msemen Croffles with Honey Butter and Amlou DrizzleMujaddara Lentil Tacos with Crispy Onions and Lime CremaPorcini-Stock Risotto with Butter-Seared MushroomsJapanese Miso Butter Shiitake RisottoCrispy Mushroom Risotto Squares with Whipped Ricotta and Hot HoneyLamb and Leek Mutabbaq with Freshly Toasted Spices and Spicy Tomato SalsaChicken Fajita Mutabbaq with Pico de Gallo (Mexican × Saudi)Banana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioBibim-naengmyeon GimbapNan Gyi Thoke Curry Abura Soba (Burmese × Japanese)Nan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchNasi Goreng Spesial with Prawns and Crispy ShallotsKimchi Nasi GorengCrispy Nasi Goreng Rice BitesNasi Lemak with Spiced Fried Chicken (Ayam Goreng Berempah)Sambal Anchovy Coconut OnigiriSambal Fried Chicken Nasi Lemak BurgerTwo-Miso Fried Nasu DengakuMiso Eggplant Cheese ToastOwambe Party Fried Rice with Homemade Stock, Liver and PrawnsNigerian Fried Rice Omurice with Scotch Bonnet Ketchup (Nigerian × Japanese)Nigerian Fried Rice Arancini with Scotch Bonnet MayoRyotei-Style Nikujaga with First DashiGochujang Pork Nikujaga with Glass NoodlesLazy Nikujaga Croquette Bowl with Crunchy PankoPizza-man Steamed Buns (Japanese × Italian)Crispy Nikuman Pork Toast with Karashi MayoSmoky Grilled-Fish Num Banh ChokKroeung Fish Tacos with Coconut-Lime Crema (Cambodian × Mexican)Kroeung Fish Cakes with Coconut Curry Dip and Herb WrapsDry-Brined Goat Nyama Choma with Charred Pili-Pili and Sukuma WikiNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Crispy Ugali Fries with Nyama Choma BitesMiso-Glazed Oden SkewersOhn No Khao Swe with Toasted Chickpea Flour and Crispy Noodle CrownOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Ohn No Khao Swe Wonton NachosSeafood Mix Okonomiyaki with Homemade SaucePork Kimchi Cheese Okonomiyaki with Gochujang MayoOkonomi Loaded FriesPad Kra Pao Omurice (Thai × Japanese)Omurice Gimbap with Ketchup MayoHawaiian Luncheon Meat MusubiCrispy Rice Spicy Tuna Onigiri BitesPad Kra Pao Orecchiette with Broccoli Rabe (Italian × Thai)Red-Braised Osso Buco with Ginger-Scallion GremolataCheesy Dakgalbi OyakodonOkonomiyaki-Style Oyster OmeletteOyster Omelette Fried Rice with Crispy LacePabellón Criollo a Caballo with Seared, Braised FlankPabellón Burritos with Chipotle Mechada and Sweet PlantainPabellón Sweet Plantain Boats with Melted CheeseHand-Chopped Pork Kra Pao with Crispy Fried BasilKra Pao Cheese ToastieVelvet Pork Pad See Ew with Wok-Charred NoodlesPad See Ew Sticky Soy WingsPad Thai Goong with Shrimp-Head OilGochujang Bulgogi Pad ThaiCrispy Pad Thai Rice Paper RollsTom Yum Seafood PaellaCrispy Chorizo Paella BitesPanang Beef Cottage Pie with Coconut Sweet Potato Mash (Thai × British)Panang Pork Smash Burger with Peanut-Lime SlawButtermilk Dorayaki with Sweet Red Bean and ButterCrispy Pork Pancit Canton-BihonCrispy Pancit Nests with Garlic ShrimpPaneer Tikka Tacos with Mango Salsa (Indian × Mexican)Paneer Tikka Loaded Fries with Mint Chutney MayoAged-Cheese Sour Cassava Pão de QueijoJalapeño-Cheddar Cheese Bread Bites with Chipotle Honey ButterPão de Queijo Waffle with Egg, Avocado and Chili HoneyFresh-Ají Huancaína with Jammy Eggs and Olive CrumbPapas Bravas a la Huancaína with Chorizo Crumble (Peruvian × Spanish)Chorizo-Chipotle Pasta e Fagioli with Black Beans (Italian × Mexican)Pastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenPastel de Choclo Muffins with a Pino CentreBulgogi Pastelón (Puerto Rican × Korean)Pastelón Melt ToastGarlic-Lime Brined Patacones with Guacamole and Slow HogaoOkonomiyaki Patacones (Colombian × Japanese)Patacón Smash Sandwich with Garlic Chicken and Pink SauceGochujang bravasThick-Cut Peameal with Maple-Mustard Glaze and Caramelized OnionsPeameal Bacon Bánh Mì (Canadian × Vietnamese)Peameal Hash Brown Breakfast BowlSichuan Chili-Oil PelmeniChicken Wonton Pepper Soup with Scent Leaf Oil (Nigerian x Cantonese)Peri-Peri Chicken TacosPeri-Peri Popcorn ChickenPernil Bánh Mì (Puerto Rican × Vietnamese)Pernil Garlic Fried Rice with a Fried Egg and Mojo DrizzleKorean Perilla-Basil Pesto Spaghetti with Garlic ShrimpRibeye Cheesesteak with Homemade Cheese SaucePhilly Cheesesteak Quesadillas with Chipotle CremaPull-Apart Cheesesteak SlidersPhở French Dip SandwichPhở-Spiced Beef Fried RicePicadillo a Caballo with MadurosCuban Picadillo Cottage Pie with Cheddar Mash (Cuban × British)Picadillo Smash TacosPicanha Cheese Steak Sandwich with Green MayoKabocha Picarones with Kuromitsu and Kinako (Peruvian × Japanese)Kimchi Cheese Potsticker PierogiJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Tashkent Wedding Plov (To'y Oshi)Crispy Plov Rice Balls with CheeseSpicy Tuna Crispy Rice BitesCharcoal-Smoked Spatchcock Pollo a la Brasa with Twice-Cooked FriesPollo a la Brasa Shawarma Wraps (Peruvian × Levantine)Pollo a la Brasa Quinoa Bowl with Ají Verde DressingBrined Pork Medallions with Dijon-Caper Butter SauceLemon-Ginger Ponzu Pork Medallions (American × Japanese)Crispy Pork Medallion Sliders with Lemon-Parsley AioliPorotos Granados with Pilco and Merkén OilPorotos Granados Doenjang Stew (Chilean × Korean)Red Wine Beef Shin Potjie with GremolataGochujang Pork PotjiePotjie Pot PieBulgogi Poutine with Gochujang Gravy and KimchiPoutine Grilled Cheese with Gravy DipGochujang Chicken Pozole (Korean-Mexican)Pozole Quesatacos with Red Consommé DipGochujang Honey Provoleta (Argentine × Korean)Crispy Provoleta Sticks with Chimichurri MayoMilk-and-Butter Puff-Puff with Nutmeg-Cinnamon SugarPuff-Puff with Mexican Spiced Chocolate Dip (Nigerian x Mexican)Crispy-Edge Pulled Pork with Beer-Braise GlazeGochujang Pulled Pork Tacos with Kimchi SlawPupusas Revueltas with Homemade ChicharrónHandmade Corn Tortilla Mushroom Quesadillas with Charred SalsaRaclette Poutine (Canadian × Swiss)Kimchi Raggmunk with Gochujang-Glazed Pork Belly (Swedish × Korean)Creole Rajma Red Beans and Rice (Louisiana × Punjabi)Rajma Chawal Crispy Tikki with Mint YogurtTom Yum Shoyu Ramen with PrawnsCrispy Shoyu Ramen Noodle PancakeRawon Iga (Beef Short Rib Rawon) with Sambal TerasiRawon Beef Ragù Pappardelle with Salted Egg Yolk (Indonesian × Italian)Rawon Beef Sliders with Salted Egg Mayo and Sprout SlawShanghai-Style Red-Braised Pork with Braised EggsRed-Braised Pork Belly with Aged Kimchi and Tofu (Chinese × Korean)Red-Braised Pork Belly Bao with Peanut Crumble and Quick PicklesSmoked Mackerel Red-Red with Kelewele-Spiced PlantainRed-Red Shakshuka with Crispy Plantain (Ghanaian x North African)Red-Red Black-Eyed Bean Hummus with Plantain ChipsPadang-style dry rendangRendang beef tacosCrispy rendang wingsRice-and-Peas Arancini with Jerk MayoOven-Braised Rouladen with Juniper Red Wine JusKimchi Rouladen in Gochujang Braise (German × Korean)Quick Rouladen Pinwheel Skewers with Mustard Gravy DipGochujang-Honey Roast Lamb with Kimchi Roast Potatoes (Australian × Korean)Dry-Brined Turkey Breast Roulade with Sausage, Sage and Cranberry StuffingTandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Cranberry-Glazed Turkey Stuffing MeatballsRogan Josh Keema Loaded FriesOven-Braised Ropa Vieja with MadurosChino-Cubano Ropa Vieja Lo MeinRopa Vieja Loaded TostonesOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Kimchi Bulgogi Cheese Murtabak (Korean × Malaysian)Roti Jala with Fresh Rempah Chicken CurryBulgogi Roti Jala Wraps with Gochujang Mayo (Malaysian × Korean)Crispy Roti Jala Cups with Coconut Curry Chicken SaladSabich with Haminados Eggs and ZhugEggplant Katsu Sabich SandoSeared Tuna Niçoise with Jammy Eggs and Anchovy-Caper DressingSaffron Saleeg with Ghee-Basted Chicken and Crispy OnionsCrispy Saleeg Rice Cakes with Lemon-Garlic YogurtShiso Pork Saltimbocca with Miso-Butter Sauce (Italian × Japanese)Samgye Sotbap (Ginseng Chicken Pot Rice)Samlor Korko with Slow-Simmered Pork Ribs and Smoked FishKroeung Miso Pork Hot Pot (Cambodian × Japanese)Kroeung Pork and Roasted Pumpkin Rice Bowl with Toasted Rice CrunchHalwai-Style Punjabi Samosas with Two ChutneysPizza SamosasSamosa ToastieJapanese Curry Beef Samsa (Uzbek x Japanese)Sancocho Trifásico (Beef, Pork and Chicken) with HogaoSancocho Croquettes with Coriander Ají DipCharcoal Sate Madura with Fried-Peanut SauceChicken Satay Tacos with Acar PicklesSatay Chicken Rice Bowl with Crispy ShallotsSauerbraten Galbi-Jjim (German × Korean)Butcher's Snags with Beer-Caramelised Onions on Toasted SourdoughTeriyaki Sausage Sizzle with Japanese Mayo and NoriSausage Sizzle Skewers with Smoky Tomato GlazeSayur Lodeh with Fresh-Pressed Coconut MilkSayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Sayur Lodeh Coconut Gratin with Tempeh CrumbShallot and Dried Shrimp Scallion Oil Noodles, Shanghai Noodle-Shop StyleScallion Oil Egg Toast with Crispy ScallionsThousand-Layer Scallion Pancakes with Homemade Scallion OilScallion Pancake QuesadillaScallion Pancake Twists with Sriracha MayoSchnitzel Katsu CurrySeekh Kebab Banh Mi (Pakistani × Vietnamese)Baked Seekh Kebab Scotch Eggs with Mint YogurtChicken Sekuwa Crispy Chiura Bowl with Cucumber-Sesame AcharTihar Ghee Sel Roti with Aloo AcharCinnamon-Sugar Sel Roti with Spanish Hot Chocolate DipSichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteRainbow Sesame-Peanut Noodle Jar Salad with Crispy TofuKimchi Gochujang ShakshukaHarissa Shakshuka Fried Rice with Crispy EggShan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesTandoori Chicken Shashlik with Mint Chutney (Uzbek × North Indian)Shashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsChicken Shawarma TacosShawarma Loaded FriesRed Wine Lamb Shepherd's Pie with a Duchess Potato CrownShepherd's Pie Loaded Jacket PotatoCrispy Shiro Fries with Awaze Yogurt DipCharcoal Shish Tawook with Sumac OnionsShish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Galbi-jjim Short Rib Ragù with Rice Cakes (Korean × Italian)Charleston Shrimp and Grits with Shrimp-Stock Sausage GravyChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Crispy Cheddar Grit Bites with Cajun Shrimp and RémouladeSinigang Ramen with Seared Pork BellySizzling Sisig Kimchi Bibimbap with Gochujang-Calamansi Sauce (Filipino × Korean)Cheesy Sisig Loaded Fries with Calamansi Garlic MayoBulgogi Smash Burger with Butter Kimchi and Gochujang MayoSmash Burger TacosStjerneskud (Danish 'Shooting Star' Smørrebrød)Teriyaki Salmon Smørrebrød with Wasabi MayoTam Thai with Grilled PrawnsSom Tam Chicken TacosGuajillo Sopa de Fideo with Crispy Ancho ChileRed Curry Coconut Sopa de Fideo with Shrimp (Thai × Mexican)Chipotle Fideo Cheese BakeSopaipillas Pasadas in Spiced Chancaca SyrupSopaipilla Montanara (Chilean × Neapolitan)Sopaipilla Churro Bites with Dulce de Leche DipCharcoal Lamb Leg Sosaties with Apricot Glaze and Mint YogurtAl Pastor Sosatie Tacos: Chipotle-Apricot Pork Skewers with Pineapple (South African x Mexican)Sosatie Chicken Pita Pockets with Apricot Yogurt and Crunchy SlawSoto Ayam Lamongan with KoyaSoto Ayam RamenSoto Fried Rice with a Golden Broth ShotLard-Fried Double-Dredged Chicken with Peppered Cream GravyMasala Buttermilk Fried Chicken with Mint RaitaHot Honey Fried Chicken Sandwich with Pickle SlawSouvlaki Loaded FriesKimchi Assassina Spaghetti (Korean x Apulian)Speculoos Hotteok (Belgian × Korean)Sri Lankan Coconut Chicken Curry UdonSri Lankan Curry Chicken Cheese Toastie with Pol SambolCheesy Stamppot Croquette CakesCrispy-Skin Salmon Rice Bowl with Ginger-Scallion OilCrispy Smashed Potatoes with Stegt Flæsk Crumble and Parsley CreamSaag Stoemp with Masala Fried Eggs (Belgian × Indian)Stoemp Smash Cakes with Bacon, Fried Egg and Mustard MayoBeef Tenderloin Stroganoff with Brandy CreamGochujang Chicken StroganoffClam Sujebi with Anchovy-Shiitake BrothGochujang-Butter Sujebi BitesSeafood Sundubu with Scallion Chili OilTom Yum Sundubu JjigaeSundubu Cheese Rice GratinRestaurant-Style Köttbullar PlateGochujang Rosé Cream Meatball Rice BowlSwedish Meatball Pasta BakeSweet and Sour Pork Tacos with Pineapple SalsaSweet and Sour Pork Katsu SandoInjeolmi Syrniki with Roasted Soybean Powder and HoneyMexican Street-Corn TabboulehCrispy Tabbouleh Fritters with Garlic YogurtTacos al PastorBulgogi Tacos with Kimchi SlawCrispy Smash TacosGochujang Sweet Potato Chicken TagineSaffron-Yogurt Tahdig with PistachiosGochujang Kimchi Tahdig with Fried EggsNight-Market Master Popcorn Chicken with Toasted Pepper SaltGochujang-Honey Popcorn Chicken (Korean Yangnyeom Style)Popcorn Chicken Sando with Basil MayoOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceItalian Octopus, Mozzarella and Basil TakoyakiBaked Takoyaki Cheese MuffinsKyoto-Style Dashimaki TamagoBulgogi Beef and Cheese Tamales (Korean x Mexican)Baked Tamal Cups with Red Chile ChickenTandoori Chicken Tray Pizza with Mint Raita DrizzleTandoori Chicken Caesar Salad with Naan CroutonsCrispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamEdomae-Style Tempura with Matcha SaltShrimp Tempura Tacos with Lime Sriracha MayoShrimp Tempura OnigirazuFlaky Butter Tequeños with GuasacacaKimchi-Cheese Tequeños with Gochujang Honey Mayo (Venezuelan × Korean)Crispy-Skin Teriyaki Chicken with Charred NegiTeriyaki Chicken BurgerTeriyaki Chicken & Egg Mayo Rice BowlRestaurant-Style Thieboudienne with Fish Stock and NététouRof Salmon Tomato Takikomi Gohan (Senegalese x Japanese)Thieb Arancini with Rof Fish and Tamarind-Chilli MayoThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Three-Cup Glazed Chicken Skewers with Crispy BasilBeef Thukpa with Hand-Pulled Noodles and Timur Chilli OilCoconut-Lemongrass Chicken Thukpa (Nepali × Thai)Awaze Tibs Tacos with Ayib-Style Lime Crema (Ethiopian × Mexican)Berbere Butter Tibs Rice BowlChicken Tinga Loaded Sweet PotatoesLemongrass Rice-Water Tinola with Garlic ChipsTinola Miso Udon (Filipino × Japanese)Tinola Ginger Chicken Rice Bowl with Green Papaya PickleMasala Toad-in-the-Hole with Curry Onion Gravy (British × Indian)Mini Toad-in-the-Hole Bites with Honey-Mustard DipTom Kha Creamy Chicken Rice BowlCreamy Tom Yum Goong Nam Khon with Shrimp-Head StockCrispy Tom Yum Fried Rice with Jammy EggRestaurant-Style Tomato and Egg with Shaoxing WineThick-Cut Rosu Katsu, Double-FriedTonkatsu ParmigianaCheese Katsu OnigirazuOkonomiyaki TortillaSlow-Braised Pork and Beef TourtièreTourtière Korokke with Maple Tonkatsu Sauce (Québécois × Japanese)Beef Brisket Tteokbokki with Chili Oil and Jammy EggsCrispy Honey-Gochujang Rice Cake Bites with Cheddar DipClear Brisket Broth Tteokguk with Traditional GarnishesGreen Garlic Twice-Cooked Pork, Sichuan Restaurant StyleTwice-Cooked Pork Tacos with Pickled OnionTwice-Cooked Pork Cheese ToastieUgali with Coconut Sukuma and KachumbariUgali-Sukuma Cheese WafflesJalapeño Cheddar Varenyky with Pico de Gallo and Lime Crema (Ukrainian × Mexican)Milk-Dough Vetkoek with Cape Malay MinceBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Cinnamon-Sugar Vetkoek Bites with Apricot-Rooibos DipWaakye with Homemade ShitoCoconut Waakye with Jerk Chicken (Ghanaian x Jamaican)Charred Poblano White Chicken Chili with Seared ThighsThai Coconut Lemongrass White Chicken ChiliWhite Chicken Chili Baked Taquitos with Lime CremaWhitebait Kakiage Tempura with Tentsuyu (New Zealand × Japanese)Crispy Whitebait Caesar SaladCrispy-Noodle Yakisoba with Homemade SauceKimchi Cheese YakisobaYakitori Rice BurgerGolden Yolk-Coated Yangzhou Fried Rice with Scallion OilYangzhou Crispy Rice Squares with Spicy Shrimp MayoCharcoal-Grilled Chicken Yassa with Lime-Caramelised OnionsChicken Yassa Bánh MìChicken Yassa FlatbreadBulgogi Yorkshire Pudding BowlsCinnamon-Sugar Mini Yorkies with Berries and CreamDouble-Fried Yuca with ChicharrónGochujang-Honey Yuca Fries with Kimchi CurtidoCheese-Stuffed Yuca Croquettes with Salsa Roja DipDaegu-Style Yukgaejang with Leek Chilli OilYukgaejang Birria Tacos (Mexican × Korean)Yukgaejang Bibim-myeon (Spicy Beef Mixed Noodles)Sizzling Claypot Yuxiang EggplantCrispy Baked Yuxiang Eggplant Fries with Chilli-Garlic GlazeOkonomiyaki Zucchini Slice (Japanese × Australian)Zucchini Slice Muffins with Whipped FetaZürcher Geschnetzeltes with Crisp Butter RöstiGochujang Rosé Geschnetzeltes with Pork and Rice CakesGeschnetzeltes Crêpe Rolls au GratinŻurek Ramen with Soy Eggs and Seared Kiełbasa

Updated 2026-10-10