Sugar (white granulated)

white sugar / granulated sugar

Flavor and role

Refined sugar from sugarcane or sugar beet, giving a clean sweetness. It also plays big roles in cooking: browning, keeping moisture and stabilising meringue.

Typical dishes and uses

Bulgogi, balancing sourness in kimchi jjigae, pavlova meringue, baking, caramel

Substitutes

1 tbsp white sugar = 2 tsp honey (reduce the liquid) or 1 tbsp light brown sugar.

Storage

Airtight at dry room temperature, indefinitely. Break up any lumps before use.

Main countries

Brazil · India

Used in this book

Kimchi Jjigae (Kimchi Stew)Oyakodon (Chicken and Egg Rice Bowl)Mapo TofuPho Bo (Vietnamese Beef Noodle Soup)Butter Chicken (Murgh Makhani)PavlovaLasagna SoupShio Pan (Japanese Salt Bread)Pad Kra Pao with Fried EggBulgogi (Korean Marinated Beef)Chicken AdoboTomato and Egg Stir-Fry (番茄炒蛋)Thit Kho (Vietnamese Caramel Pork and Eggs)Cherry ClafoutisNasi LemakHot Cross BunsÆbleskiver (Danish Pancake Balls)ÄlplermagronenAfghan BiscuitsViennese Apple StrudelClassic American Apple PieAyam Masak MerahAyam PenyetBaechu Kimchi (Napa Cabbage Kimchi)Bai Cha (Cambodian Fried Rice with Chinese Sausage)Bai Sach ChroukBak Chor MeeBaklavaBakso (Indonesian Beef Meatball Soup)Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)Bánh Xèo (Vietnamese Crispy Sizzling Crêpes)BasbousaBurnt Basque CheesecakeBeef Chow FunBeef Lok Lak (Cambodian Stir-Fried Beef)Brussels Waffles (Belgian Waffles)BibimbapBlini (Russian Thin Pancakes)Bò Lúc Lắc (Vietnamese Shaking Beef)Ukrainian BorschtClassic Fudgy BrowniesBudae-jjigae (Korean Army Base Stew)Bún Chả (Hanoi Grilled Pork with Rice Noodles)Bún Thịt Nướng (Vietnamese Lemongrass Pork Noodle Bowl)Cá Kho Tộ (Vietnamese Caramelised Fish in a Clay Pot)CachapasCachitos (Venezuelan Ham Rolls)Canh Chua (Vietnamese Sweet and Sour Fish Soup)Chakalaka (South African Spicy Vegetable and Bean Relish)ChapatiChar kway teowChar SiuChebabChicken NanbanChicken ParmaChicken Tikka MasalaChili crabChin ChinChocolate Chip CookiesChole BhatureChow Mein (Chinese Chicken Fried Noodles)Churros con ChocolateCơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)Classic Skillet CornbreadCrema CatalanaCrème BrûléeCrêpesCumin Lamb (Ziran Yangrou)Dakbokkeumtang (Korean Spicy Braised Chicken)Dakgalbi (Spicy Stir-Fried Chicken)Dan Dan NoodlesDorayakiDutch Oven Peach CobblerEgg Foo YoungFesenjan (Persian Chicken in Pomegranate-Walnut Sauce)French Onion SoupFrench Toast (Pain Perdu)Tunisian FricasséCuban Black Beans (Frijoles Negros)Garlic NaanGemista (Greek Stuffed Tomatoes and Peppers)Germknödel (Austrian Steamed Yeast Dumpling)Gua Bao (Taiwanese Pork Belly Bun)Gulab JamunGyoza (Pan-Fried Japanese Dumplings)Gyudon (Japanese Beef Bowl)Hainanese chicken riceHayashi Rice (Japanese Beef and Tomato Stew over Rice)Hobakjuk (Korean Pumpkin Porridge)Hokey Pokey Ice CreamHolubtsi (Ukrainian Cabbage Rolls)Hoppers (Appa) and Egg HoppersHot and Sour SoupHot Honey Salmon with Crisp Cucumber SaladHotteok (Korean Brown Sugar Pancakes)İmam Bayıldıİskender KebabJapchae (Korean Glass Noodles)Jeyuk Bokkeum (Spicy Korean Stir-Fried Pork)Jjajangmyeon (Korean Black Bean Noodles)Kaiserschmarrn (Austrian Torn Pancake)Kanelbullar (Swedish Cinnamon Buns)Kartoffelsalat (German Potato Salad)Katsudon (Pork Cutlet and Egg Rice Bowl)Kaya ToastAdjarian KhachapuriKhao Man Gai (Thai Chicken Rice)Khao Pad Gai (Thai Chicken Fried Rice)Kheer (Indian Rice Pudding)Kimchi Fried Rice (Kimchi Bokkeumbap)Kimchi Jeon (Korean Kimchi Pancake)KladdkakaEgyptian Konafa with Cream (Konafa bel Eshta)Kongguksu (Korean Cold Soy Milk Noodles)Kotlet Schabowy (Polish Breaded Pork Cutlet)Kung Pao ChickenLahmacunCurry LaksaLamingtonsLángosLarb Gai (Thai Minced Chicken Salad)Leche FlanLecsó (Hungarian Pepper and Tomato Stew)Red-Braised Lion's Head Meatballs (Hong Shao Shizitou)Loukoumades (Greek Honey Doughnuts)LuqaimatMadeleinesMalai Kofta (Paneer and Potato Dumplings in Creamy Tomato Gravy)Malawach (Yemenite Flaky Pan-Fried Bread)Malva PuddingManakish with Za'atarMandazi (Kenyan Cardamom Doughnuts)Mango Sticky Rice (Khao Niao Mamuang)Martabak ManisMedialunas de MantecaMelktert (South African Milk Tart)Mousse au chocolatMsemenMul-naengmyeon (Cold Buckwheat Noodles in Icy Beef Broth)Nanaimo BarsNasu Dengaku (Miso-Glazed Eggplant)Classic New York CheesecakeNikujaga (Japanese Beef and Potato Stew)Nikuman (Japanese Steamed Pork Buns)Oden (Japanese Dashi Simmered Pot)Oliebollen (Dutch New Year's Doughnuts)Om AliOyster Omelette (Taiwanese O-a-tsian)Pączki (Polish Jam Doughnuts)Pad See Ew (Thai Stir-Fried Rice Noodles with Soy)Fluffy Buttermilk PancakesPanna CottaPastéis de NataPastel de ChocloPeri-Peri ChickenPicaronesPikeletsPineapple Cakes (Taiwanese Feng Li Su)Pirozhki (Russian Fried Meat Buns)Pisto manchegoPoffertjesPouding Chômeur (Quebec Maple Pudding Cake)Puff-PuffQuesadilla SalvadoreñaHomemade Shoyu RamenRisalamande (Danish Christmas Rice Pudding)Aussie Roast LambRoti CanaiRoti Jala with Chicken CurryRugelachSachertorteSauerbratenShanghai Scallion Oil NoodlesSchwarzwälder Kirschtorte (Black Forest Cake)Classic British SconesSel Roti (Nepali Rice Doughnut Rings)Semla (Swedish Cardamom Cream Bun)Cold Sesame-Peanut NoodlesShabu-ShabuShan Noodles (Burmese Tomato Chicken Rice Noodles)Scottish ShortbreadSkillingsboller (Norwegian Cinnamon Buns)Soto AyamCantonese Steamed Fish with Ginger and Spring OnionSukiyakiTangcu Liji (Home-Style Sweet and Sour Pork)Syrniki (Russian Cottage Cheese Pancakes)Taiwanese Popcorn Chicken (Yan Su Ji)Tamagoyaki (Japanese Rolled Omelette)Black Sesame Tangyuan in Ginger SyrupTarte TatinTequeñosTeriyaki ChickenThiakryTiramisuTom Yum Goong (Hot and Sour Shrimp Soup)Torta della NonnaTres Leches CakeTteokbokki (Spicy Rice Cakes)Twice-Cooked Pork (Hui Guo Rou)Kitsune UdonVetkoek with Curried MinceVictoria SpongeXiaolongbao (Shanghai Soup Dumplings)Yakitori (Chicken and Leek Skewers with Tare)Yuxiang Eggplant (Fish-Fragrant Aubergine)Sichuan Doubanjiang Adjapsandali (Georgian × Chinese)Apple-Filled Brown Butter ÆbleskiverHotteok-Filled Æbleskiver (Danish × Korean)Cardamom Apple Dutch BabyBaked Älplermagronen with Bacon and Caramelised OnionsMiso Butter Shiitake Älplermagronen (Swiss × Japanese)Tahini Afghans with Pistachio and Sesame (Middle Eastern × NZ)Amatriciana Jam Grilled CheeseHand-Pulled Apple Strudel with Walnut Butter CrumbsApple Strudel French Toast with Butter Crumb CrunchBrown Butter Lattice Apple PieApple Pie Empanadas with Dulce de LecheApple Pie Crumble Bars with Cinnamon GlazeMolten Cheese Arepa Bites with GuasacacaAsado Negro Bánh Mì (Venezuelan × Vietnamese)Butter Chicken Pie (Indian × Australian)Masak Merah Chicken Parmigiana (Malaysian × Italian)Masak Merah Chicken Puffs with Sweet Chilli MayoAyam Geprek Mozzarella Rice BowlBacalhau Brás Tamagotoji Don (Japanese Egg-Drop Rice Bowl)Kimchi Butter Grilled CheesePrawn Bai Cha with Crispy Garlic and Tuk Trey Dipping SauceGochujang Butter Kimchi Bai Cha with a Cheese Crust (Cambodian × Korean)Crispy Rice-Paper Bai Cha Parcels with Lime-Chilli DipCharcoal Bai Sach Chrouk with Crispy Egg and Scallion OilCoconut Grilled Pork Rice BurgerHouse Sambal Bak Chor Mee with Lard CrispsBak Chor Mee Mazesoba (Singaporean × Japanese)Gaziantep Pistachio BaklavaBeef Shank Broth BaksoCheese-Stuffed Bakso Bakar SkewersMatcha Marble Banana BreadCrackling Roast Pork Bánh Mì (Bánh Mì Heo Quay)Bulgogi Kimchi Bánh MìBánh Mì Rice BowlCrispy Mekong-Style Bánh Xèo with Mung Beans and Coconut CreamKimchi Bánh Xèo with Pork Belly and Gochujang Dipping SauceCrispy Bánh Xèo Shrimp Salad BowlTraditional Yeasted Barmbrack with Whiskey-Soaked FruitBarmbrack Bread and Butter Pudding with MarmaladeBasbousa bil Ishta with Orange Blossom SyrupBasbousa Tres Leches with Toasted Coconut CreamMicrowave Basbousa Mug Cake with Pistachio YogurtVanilla Bean Basque Cheesecake with Salted CaramelMatcha Basque Cheesecake with Sweet Red BeanBurnt Basque Cheesecake ToastOvernight-Marinated Bourguignon with Glazed Onions and CroutonsWok-Hei Beef Chow Fun with Velveted Beef and Garlic ChivesCrispy Beef Chow Fun Rolls with Sweet Soy GlazeKampot Pepper Lok Lak with Butter Pan SauceLok Lak Steak Frites with Kampot Pepper-Lime ButterLok Lak Crispy Rice Salad with Lime-Pepper DressingRed-Braised Beef Rice BowlSouthern Fried Chicken and Waffles with Spiced Maple ButterDolsot Bibimbap with Crispy Rice and Beef GochujangBifana Bánh Mì (Portuguese × Vietnamese)Market-Style Thick Bindaetteok in Pork FatToasted-Oat Bircher with Caramelised Apple and Honey HazelnutsFlaky Layered Biscuits with Homemade Sage Sausage GravyYeasted Buckwheat Blini with Smoked SalmonBlini Mille-Crêpe Cake with Honey Sour CreamFillet Bò Lúc Lắc with Tomato Butter Rice (Cơm Đỏ)Shaking Beef Steak Frites with Lime-Pepper Butter (Vietnamese × French)Shaking Beef Garlic Butter Rice Bowl with Jammy EggLamb Bobotie with GeelrysSpiced Bossam with Sweet-Spicy RadishMexican Hot Chocolate Brigadeiros with Cinnamon and ChiliKimchi Tuna Mayo BrikBrown Butter Espresso Brownies with Sea SaltCrinkle-Top Brownie CookiesRoyal Milk Tea Boba with Salted Cream Cheese FoamThai Iced Tea BobaBrown Sugar Boba Milk Tea Panna CottaBudae Jeongol with Brisket Broth and Aged Chilli PasteBudae Fried Rice Cheese GratinGochujang Buffalo WingsCast-Iron Sirloin Bulgogi with Scallion SaladBulgogi Cream Cheese DoriaBún Bò Huế Trộn (Spicy Lemongrass Beef Dry Noodles)Charcoal Bún Chả with Homemade Caramel and Crispy ShallotsBún Chả Burger with Pickled Carrot and Sriracha MayoCrispy Vermicelli Cake with Bún Chả MeatballsCharcoal Bún Thịt Nướng with Caramel Pork and Crispy ShallotsLemongrass Pork Belly Ssam with Gochujang Nước Chấm (Vietnamese × Korean)Lemongrass Pork Bánh Tráng Nướng (Rice Paper Pizza)Butter Chicken RigatoniGooey Butter Tart BarsClay-Pot Cá Kho with Pork Belly and Homemade Nước MàuCá Kho Crispy Rice Bites with Chilli MayoFresh-Cob Cachapa with Cochino FritoTangzhong Ham, Bacon and Cheese CachitosCroque-Monsieur Cachitos (Venezuelan × French)Kimchi Bulgogi Breakfast BurritoDutch-Oven Blueberry Bannock with Maple ButterMaple-Cinnamon Bannock on a StickCamp-Oven Beer, Cheddar and Chive DamperCampfire Lamington Damper BitesCanh Chua Seafood Cioppino with Garlic Toast (Vietnamese × Italian-American)Brown Butter Carrot Layer Cake with Orange Cream CheeseCarrot Cake Cookie Sandwiches with Cream Cheese FillingYapp Gyudon (Senegalese × Japanese)Kimchi Chai Tow Kway (Singaporean × Korean)Conchallah (Challah with Mexican Concha Topping)Flaky Ghee ChapatiPenang hawker-style char kway teow with crispy lardKimchi bacon char kway teowBarbecue-Shop Char Siu with Maltose GlazeOvernight Saffron Chebab with Whipped Cheese and Date SyrupHotteok-Style Stuffed Chebab with Brown Sugar and Pistachio (Emirati × Korean)Mini Chebab Pancake Cereal with Date-Cardamom MilkChicken Adobo Tacos with Pickled Red Onion and Lime CremaMiyazaki-Style Fluffy Chicken Nanban with Mustard TartareChicken Nanban Tacos with Jalapeño-Lime TartareChicken Nanban SandoWine-Braised Chicken Paprikash with Butter Nokedli and Cucumber SaladChicken Pastilla Potstickers with Cinnamon-Honey Chilli DipKimchi-Gochujang Chilaquiles with Melted MozzarellaRestaurant-style chili crab with fried mantouBrown-Butter Coconut Chin Chin with Orange ZestMasala Chin Chin with Ajwain and Curry Leaves (Nigerian × Indian)Salted Chocolate Chin Chin Peanut ClustersBrown Butter Dark Chocolate Chunk CookiesMiso Caramel Chocolate Chip CookiesSkillet Chocolate Chip Cookie à la ModeAmritsari Chole with Paneer-Stuffed BhatureChole Lángos with Garlic and Sour Cream (Hungarian × Punjabi)Mini Bhatura Chole Sliders with Mint-Onion SlawGochujang Chimichurri Choripán with Buttered Kimchi (Argentine × Korean)Hong Kong Crispy Noodle Cake with Shrimp and ChickenKimchi Pork Belly Chow Mein (Korean x Chinese)Choux Churros with Cinnamon Sugar and 70% ChocolateMatcha Churros with White Chocolate DipChurro French Toast SticksBrown Butter Almond Cherry ClafoutisMatcha Cherry Mini ClafoutisCherry Clafoutis Custard ToastCharcoal Cơm Tấm Sườn Chả with Steamed Egg MeatloafCơm Tấm Tacos with Lemongrass Pork and Scallion OilCơm Tấm Rice BurgerChilled Coconut Congee Pudding Cups with Mango and LimeOvernight-Marinated Burgundy Coq au VinMasala Cornbread with Green Chilli, Cumin and Coriander (American x Punjabi)Cornbread Breakfast Cups with Bacon, Cheddar and Baked EggGochujang chicken and mozzarella coxinha (Korean dakgalbi style)Orange-Vanilla Crema Catalana with a Double Burnt-Sugar CrustPandan-Coconut Crema Catalana (Spanish × Southeast Asian)Crema Catalana Brûlée TartletsDouble-Torched Vanilla Crème BrûléeMatcha Crème Brûlée with Sweet Red BeanCrème Brûlée French ToastBrown Butter Crêpes SuzetteCrêpe Tiramisu CupsBulgogi Croque MonsieurChar Siu Cubano (Cantonese x Cuban)Restaurant-Style Cumin Lamb with a Fresh-Toasted Spice BlendCumin Lamb Tacos with Lime Yogurt Crema (Chinese × Mexican)Perilla Oil Chicken Bibim-Kalguksu BowlDakbokkeumtang Pot PieDakgalbi Sweet Potato Cheese GratinHand-Rolled Dan Bing with Basil Omelette and Soy GlazeDan Dan Noodles with Aromatic Red Oil and Fresh Sesame PasteJapanese-Style Tantanmen (Sesame-Miso Soy Milk Ramen)Crispy Dan Dan Rice-Paper DumplingsDoenjang Butter Fried Rice with Crispy EggDorayaki with Homemade TsubuanTiramisu Dorayaki (Italian × Japanese)Mini Dorayaki Pancake CerealDubai Chocolate Mochi DaifukuFresh Peach Cobbler with Brown Butter and Buttermilk BiscuitsPeach Butter Mochi CobblerRestaurant-Style Puffy Egg Foo Young with Char Siu and ShrimpBacon Egg Foo Young Sliders with Hoisin Mayo and Quick PicklesKimchi Pork and Cheese EmpanadasButter Chicken EnchiladasFalafel Banh Mi with Quick Pickles and Sriracha Tahini MayoFish Fataya with Rof Herb Paste and Scotch Bonnet Onion SauceKimchi Feijão Tropeiro with Sesame Farofa (Brazilian × Korean)Feteer with Ashta Cream, Honey and PistachiosBergen Fish Soup (Bergensk Fiskesuppe) with Homemade StockCaramelised Brioche Pain PerduApple Crumble French Toast BakeFricassé with Slata Mechouia and Jammy EggsGochujang Tuna-Mayo Fricassé (Tunisian × Korean)Orange-Blossom Honey Fricassé DoughnutsOvernight Black Beans with Bacon Sofrito (Frijoles Dormidos)Black Bean Makhani (Cuban × North Indian)Frikadeller with Brown Gravy and Cucumber SaladRich Perilla Gamjatang with Seasoned Napa GreensMala Gamjatang (Sichuan-Spiced Pork Rib and Potato Stew)Cold-Fermented Roasted Garlic NaanKimchi Cheese Stuffed Naan with Gochujang Garlic ButterGarlic Naan Pull-Apart BreadGazpacho Granita Tomato & Burrata SaladGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Germknödel with Homemade Rum-Plum Filling, Vanilla Sauce and Brown ButterAnko Germknödel with Black Sesame Sugar (Austrian × Japanese)Crispy-Bottom Mini Germknödel with Poppy Seed Butter DipCoconut-Poached Pork and Tiger Prawn Summer RollsCrispy Rice Paper Shrimp DumplingsGroundnut Chicken Rice Bowl with Charred Corn and Pickled Red OnionCaramel-Braised Pork Belly Gua Bao with Milk BunsGochujang Fried Chicken Gua Bao with Pickled RadishPeanut Brittle Ice Cream Butter BaoHomemade Khoya Gulab Jamun with Pistachio FillingGulab Jamun Tiramisu (Indian × Italian)Gulab Jamun Rose Milk CakeFluffy Gyeran-jjim SandwichJuicy Crisp-Lattice Gyoza (Hanetsuki)Kimchi Cheese GyozaUnwrapped Gyoza Rice BowlSukiyaki-Style Gyudon with Onsen EggKimchi Cheese GyudonGyudon Rice BurgerDongnae-Style Seafood Pajeon with Rice-Flour BatterSlow-poached Hainanese chicken riceHainanese chicken sandoCardamom Harees Pudding Cups with Date CaramelAlexandrian Hawawshi with Homemade Dough and Tahini SauceBulgogi Hayashi Rice (Korean × Japanese)Roasted Kabocha Hobakjuk with Ground Sweet Rice, Red Beans and Pine NutsVanilla Bean Custard Hokey Pokey with Chocolate-Dipped Salted HoneycombDalgona Coffee Hokey Pokey Ice CreamChocolate-Dipped Hokey Pokey Ice Cream BarsSoaked-Rice Hoppers with Seeni SambolKimchi Cheese Egg Hoppers with Gochujang MayoCoconut Hopper Sundae Bowls with Palm-Sugar CaramelTangzhong Hot Cross Buns with Tea-Soaked FruitHot Cross Scones with Whipped Orange-Honey ButterBusan-Style Seed HotteokChurro Chocolate HotteokIdli ManchurianOven-Braised İmam Bayıldı with Slow-Cooked Onionsİmam Bayıldı Parmigiana (Turkish x Italian)Baked Lemon Yogurt Cheesecake (Water-Bath Method)Mala Japchae (Sichuan-Spiced Glass Noodles)Crispy Japchae Rice Paper DumplingsJerusalem Mixed Grill Yakitori (Israeli × Japanese)Pear-Marinated Smoky Jeyuk BokkeumJeyuk Onigirazu (Korean Rice Sandwich)Crispy-Skirt Kimchi Pork PotstickersGanjjajang with Pork Shoulder and Crispy Fried EggChunjang Ragù RigatoniJjajang Cheese Rice GratinSeared Thigh Andong Jjimdak with Homemade CaramelOven-Baked Kaiserschmarrn with Homemade ZwetschkenrösterInjeolmi Kaiserschmarrn with Honey ButterCinnamon-Sugar Kaiserschmarrn Bites with Warm Vanilla DipBrown-Butter Cardamom Knots (Kanelknutar), Overnight ProofedHotteok Kanelbullar (Korean-Style Pan-Fried Brown Sugar Cinnamon Buns)Miso-Glazed Karnıyarık with Ginger Pork (Turkish × Japanese)Warm Bacon Kartoffelsalat with Salted Cucumber and RadishBuckwheat Kasha Bibimbap with Gochujang Mushrooms (Russian × Korean)Yangnyeom Katsu Sando with Pickled Radish Slaw (Korean × Japanese)Thick-Cut Katsudon with Fresh DashiKatsudon SandoHainanese Caramel Kaya ToastKaya Butter HotteokKaya Butter Toast Crunch ParfaitKefta Tagine Tacos with Harissa Crema and Pickled Onion (Moroccan × Mexican)Cold-Fermented Three-Cheese Adjarian KhachapuriChorizo-Jalapeño Khachapuri (Georgian x Mexican)Khao Man Gai Bibimbap with Tao Jiao Gochujang SauceKhao Pad Pu (Thai Crab Fried Rice)Sheet-Pan Crispy Khao Pad with Jammy EggsShahi Saffron Pistachio KheerSaffron Kheer BrûléeOven-Baked Kibbeling Loaded Fries with Dill-Garlic SauceBeef & Braised Burdock Kimbap with Rolled OmeletteTeriyaki Salmon Avocado KimbapFolded Kimbap Square (Four-Quadrant Seaweed Sandwich)Crispy Pork Belly and Aged Kimchi Butter Fried RiceMozzarella Kimchi Fried Rice CroquettesCrispy Aged-Kimchi Jeon with Pork BellyKimchi Jeon Street ToastAged-Kimchi Pork Belly Jjigae with Anchovy BrothKimchi Jjigae Cheesy Crispy Fried RicePandan Kiribath with Seeni SambolMango Kiribath with Salted Coconut Cream (Sri Lankan × Thai)Kjøttkake Sliders with Brown Cheese and Lingonberry MayoBrown-Butter Dark Chocolate KladdkakaDulce de Leche Kladdkaka (Swedish × Argentine)Kladdkaka Raspberry Cream Parfaitsİskender köfteGochujang köfte lettuce wraps (ssam)Upside-Down Golden Konafa with Homemade AshtaKonafa Cheesecake with Orange Blossom Syrup (Egyptian × New York)Crunchy Konafa Mango Cream CupsButter Soybean Sprout Pot Rice with Soft Egg and Spicy Scallion SoyKopytka Tteokbokki (Polish × Korean)Brined Soy-Garlic Fried ChickenCrispy Chicken Mayo Rice BowlCairo Shop-Style Koshari with ShattaBrined Bone-In Schabowy with Soufflé Crust and Kapusta ZasmażanaKorean Diner-Style Schabowy with Brown Sauce (Polish × Korean)Matcha Kuih Dadar with Red Bean and Gula Melaka Coconut (Malaysian × Japanese)Kuih Dadar French Toast with Gula Melaka Coconut SyrupOven-Baked Saffron Kuku Sabzi with Buttered Barberries and Cucumber-Garlic YogurtHerb Kuku Jeon with Soy-Vinegar Dip (Persian x Korean)Velvet Kung Pao Chicken, Restaurant StyleKimchi gochujang bulgogi lahmacunRaspberry Jam and Cream LamingtonsMatcha White Chocolate LamingtonsLamington French ToastCold-Fermented Lángos with Brown Garlic Butter and Dill Sour CreamOkonomiyaki Lángos (Hungarian × Japanese)Mini Lángos Cinnamon-Sugar Bites with Honey Sour-Cream DipLarb Gai Tacos with Pickled Red Onion and Sriracha CreamCrispy Larb Gai Rice Paper Dumplings with Lime-Chilli DipGochujang Rosé Lasagna SoupKimchi Bulgogi LasagnaLebkuchen Cheesecake BarsVanilla Bean Leche Flan, Oven Water-BathVietnamese Coffee Leche Flan (Filipino × Vietnamese)Lechon Kawali Silog BowlLion's Head Meatball Bao with Sesame Napa SlawCrisp Loukoumades with Orange-Thyme Honey and Walnut-Sesame BrittleChurro Loukoumades with Mexican Cinnamon-Chocolate Sauce (Greek × Mexican)Honey-Walnut Loukoumades Yogurt Parfait CupsLu Rou Tacos with Quick Cucumber PicklesDouble-Fried Pork and Shrimp Lumpia with Sweet-and-Sour SauceSaffron-Rose Syrup Luqaimat with PistachioTiramisu LuqaimatLuqaimat Brunch Pancakes with Date-Tahini ButterBrown Butter Honey MadeleinesMatcha White Chocolate MadeleinesLemon-Glazed Madeleine BarsShahi Malai Kofta in Saffron-Cashew GravyMalai Kofta Spaghetti in Makhani Tomato Cream (Indian × Italian)Malai Kofta Sliders with Makhani Mayo and Pickled OnionsSpiced Samneh Malawach with Jammy Eggs and Fresh ZhugMalawach Margherita PizzaBrown Butter Malva Pudding with Orange-Brandy Sauce and Vanilla CustardCoconut-Pandan Malva Pudding with Palm Sugar Sauce (South African x Southeast Asian)Cold-Fermented Manakish with Homemade Za'atar and LabnehKimchi Cheese Manakish with Za'atar Crust and Gochujang HoneyZa'atar Cheese Swirl Buns with Honey DrizzleSwahili Coast Yeasted Coconut Mandazi (Mahamri)Brown Sugar Hotteok-Filled Mandazi (Kenyan × Korean)Cardamom-Coconut Mandazi Waffles with Mango and Honey YogurtMango Coconut Dessert MakiCrispy Coconut Sticky Rice Cakes with Mango-Lime SalsaAuthentic Sichuan Mapo Tofu with Toasted PeppercornMapo Cheese Rice GratinMargherita Pull-Apart Pizza RollsPandan Brown Butter MartabakMatcha Martabak with Sweet Red Bean and Cream CheeseMini Martabak Bite PlatterSchezwan Cheese DosaCrispy Dosa Chaat BowlOvernight Butter Medialunas with Orange-Honey GlazeMiso Dulce de Leche Medialunas (Argentine × Japanese)Cardamom-Vanilla Melktert with Sweet ShortcrustMelktert Custard Cups with Cinnamon CrumbKimchi Butter Mofongo with Spicy Gochujang PorkMole Chicken Bánh Mì with Pickled Carrot and Daikon (Mexican × Vietnamese)Mole Brownies with Ancho Chile, Almonds and Toasted SesameDark Chocolate Sabayon Mousse with Fleur de SelCoconut-Lime Chocolate Mousse (French × Thai)Chocolate Mousse Crumble Tart Cups with RaspberriesScallion-Sesame Msemen with Ginger-Soy Dip (Moroccan x Chinese)Msemen Croffles with Honey Butter and Amlou DrizzleBanana Cream Cheese Mutabbaq Roll Bites with Honey and PistachioPyongyang-Style Mul-naengmyeon with Brisket and ShankGazpacho Tomato NaengmyeonBibim-naengmyeon GimbapNan Gyi Thoke Noodle Salad Jars with Chickpea-Peanut CrunchTiramisu Nanaimo Bars with Espresso Mascarpone CreamSambal Anchovy Coconut OnigiriTwo-Miso Fried Nasu DengakuDeli-Style New York Cheesecake with Sour Cream Topping and Strawberry GlazeMango Lassi New York Cheesecake with Cardamom and PistachioNo-Bake New York Cheesecake Jars with Blueberry CompoteRyotei-Style Nikujaga with First DashiGochujang Pork Nikujaga with Glass NoodlesLazy Nikujaga Croquette Bowl with Crunchy PankoExtra-Juicy Hand-Chopped Pork NikumanPizza-man Steamed Buns (Japanese × Italian)Crispy Nikuman Pork Toast with Karashi MayoNyama Choma Gua Bao with Kachumbari Slaw and Pili-Pili Mayo (Kenyan x Taiwanese)Miso-Glazed Oden SkewersOhn No Khao Swe Coconut Curry Tteokbokki (Burmese × Korean)Okonomi Loaded FriesRum-Soaked Fruit Oliebollen with Lemon, Cinnamon and Candied PeelDate and Cardamom Oliebollen with Honey-Orange Syrup (Dutch × Middle Eastern)Baked Oliebollen Muffins with a Cinnamon-Sugar CrustGhee-Crisped Filo Om Ali with Cardamom MilkMatcha White Chocolate Om Ali (Egyptian × Japanese)Om Ali Crunch Parfait JarsPad Kra Pao Omurice (Thai × Japanese)Shop-Style Onigiri with Salmon Flakes and Kombu TsukudaniHawaiian Luncheon Meat MusubiCrispy Rice Spicy Tuna Onigiri BitesSeared Chicken Thigh Oyakodon with Homemade DashiCheesy Dakgalbi OyakodonOyakodon Egg SandoLard-Crisped Oyster Omelette with Garlic-Chilli VinegarOvernight Pączki with Homemade Plum PowidłaMatcha Custard Pączki with White Chocolate Glaze (Polish × Japanese)Pączki Bites Cup with Warm Jam Sauce and Vanilla CreamKra Pao Garlic-Butter SpaghettiKra Pao Cheese ToastieTom Yum Seafood PaellaPanang Pork Smash Burger with Peanut-Lime SlawBrown-Butter Buttermilk Pancakes with Whipped Whites and Maple ButterButtermilk Dorayaki with Sweet Red Bean and ButterSheet-Pan Blueberry Pancakes with Maple Cream Cheese DrizzleVanilla Bean Panna Cotta with Salted CaramelCoconut Panna Cotta with Lime MangoStrawberry Yogurt Panna Cotta BarsButter-Spiral Pastéis de Nata (Belém Style)Pandan Coconut Pastéis de NataPastel de Nata Custard ToastPastel de Choclo with Knife-Cut Beef Pino and White-Wine ChickenKeema Pastel de Choclo (Indian-Spiced Beef under a Sweet Corn Crust)Pastel de Choclo Muffins with a Pino CentreLemon Curd Berry PavlovaMango Coconut Lime PavlovaStrawberry Pavlova Yogurt CupPeameal Bacon Bánh Mì (Canadian × Vietnamese)Sichuan Chili-Oil PelmeniPernil Bánh Mì (Puerto Rican × Vietnamese)Phở French Dip SandwichPicadillo Smash TacosPisco Picarones with Fig-Leaf Chancaca SyrupKabocha Picarones with Kuromitsu and Kinako (Peruvian × Japanese)Picarón Pancake Stack with Chancaca Butter SyrupGolden Syrup Buttermilk Pikelets with Berry Compote and Vanilla CreamMatcha White Chocolate Pikelets with Strawberry Cream (Japanese × New Zealand)Bakery-Style Pineapple Cakes with Brown-Butter Cheese CrustMatcha Pineapple Cakes with Lime (Taiwanese × Japanese)Pineapple Cake Cheesecake Crumble BarsBaked Pirozhki with Braised Beef and Golden OnionJapanese-Style Panko Piroshki with Glass Noodles and Egg (Russian × Japanese)Old-School Pisto with Lacy Fried EggOvernight Buckwheat Poffertjes with Brown Butter and Flaky SaltPandan-Coconut Poffertjes with Palm Sugar SyrupCheddar & Spring Onion Poffertjes Skewers with Chive Sour Cream DipAhi Poke Duo with Sushi Rice and Macadamia InamonaSpicy Tuna Crispy Rice BitesBrined Pork Medallions with Dijon-Caper Butter SauceCrispy Pork Medallion Sliders with Lemon-Parsley AioliCoconut-Lime Pouding Chômeur with Toasted Coconut (Québécois × Caribbean)Milk-and-Butter Puff-Puff with Nutmeg-Cinnamon SugarPuff-Puff with Mexican Spiced Chocolate Dip (Nigerian x Mexican)Nutmeg-Glazed Puff-Puff Pull-Apart BreadCrispy-Edge Pulled Pork with Beer-Braise GlazeRoasted Butternut Brown-Butter Pumpkin PiePumpkin Pie Crème Brûlée CupsBrown Butter Triple-Cheese QuesadillaMatcha Quesadilla with Black Sesame CrustQuesadilla Hotcake Stack with Cinnamon CremaKimchi Bacon Quesadillas with Gochujang CremaChurro Dessert QuesadillasKimchi Bacon QuicheCast-Iron Crust Raclette with Caraway Potatoes and Homemade Pickled ShallotsRaggmunk with Oven-Crisp Pork Belly and Brown ButterTokyo-Style Clear Chicken Shoyu RamenRed-Braised Pork Belly Bao with Peanut Crumble and Quick PicklesVanilla-Bean Risalamande with Brown-Butter Almonds and Spiced Sour Cherry SauceCoconut Risalamande with Mango-Lime Sauce (Danish × Thai)No-Churn Risalamande Ice Cream with Cherry Ripple and Almond BrittleTandoori-Spiced Roast Turkey Thighs with Cranberry-Mint Chutney (Indian × American)Rogan Josh Keema Loaded FriesChino-Cubano Ropa Vieja Lo MeinOvernight-Rested Roti Canai with Malaysian Chicken Curry (Kari Ayam)Cinnamon-Sugar Banana Roti Roll-Ups with Teh Tarik Caramel DipIsraeli Bakery Chocolate Rugelach with Glossy SyrupChai-Spiced Pistachio Rugelach with Cardamom Glaze (Jewish × Indian)Rugelach Jam Crumble BarsClassic Sugar-Glazed Sachertorte with Rum Apricot CoatMolten Apricot Sacher Mug CakeNiçoise Soba Salad with Wasabi-Soy Dressing (French × Japanese)Overnight Tangzhong Shio PanKorean Cream Cheese Garlic Salt BreadJeju-Style Thick-Cut Pork Belly with Anchovy DipChicken Satay Tacos with Acar PicklesSauerbraten Pulled Beef Sliders with Apple-Red Cabbage SlawTeriyaki Sausage Sizzle with Japanese Mayo and NoriScallion Oil Egg Toast with Crispy ScallionsButterschmalz Wiener Schnitzel with Viennese Potato SaladKonditorei Black Forest Cake with Chocolate Shortcrust and Kirsch SyrupBlack Forest Tiramisu (German × Italian)Fudgy Black Forest Brownies with Kirsch CreamTea-Soaked Sultana Buttermilk SconesMatcha White Chocolate SconesSeekh Kebab Banh Mi (Pakistani × Vietnamese)Tihar Ghee Sel Roti with Aloo AcharCinnamon-Sugar Sel Roti with Spanish Hot Chocolate DipBanana-Cardamom Sel Roti Waffles with Honey YoghurtTangzhong Semla with Homemade Almond PasteMatcha Black Sesame Semla (Swedish × Japanese)Semla Trifle CupsSichuan Shredded-Chicken Cold Noodles with Homemade Sesame PasteDashi Shabu-Shabu with Homemade Ponzu and Egg ZosuiTom Yum Shabu-ShabuCold Shabu Salad Bowl with Sesame PonzuCharred Pepper and Merguez Shakshuka, Oven-BakedKimchi Gochujang ShakshukaShan Noodles with Slow-Cooked Tomato Pork and Crispy ShallotsShan Tomato Chicken Spaghetti with Garlic-Peanut Pangrattato (Burmese x Italian)Shan Tomato Chicken Lettuce Cups with Crispy Rice NoodlesShashlik Lamb Rice Bowl with Dill Yogurt and Pickled OnionsShish Tawook Quesadillas with Toum Crema and Pickled Onions (Lebanese × Mexican)Vanilla Bean Petticoat TailsSalted Caramel Millionaire's Shortbread BarsChipotle-Lime Shrimp and Corn Grits (Mexican × Southern)Brown-Butter Cardamom Skillingsboller with Overnight RiseMiso Caramel Skillingsboller (Japanese × Norwegian)Cinnamon Bun Bread Pudding CupsChurro S'mores QuesadillaTeriyaki Salmon Smørrebrød with Wasabi MayoNo-Yeast Soda Bread Cinnamon Rolls with Cream Cheese GlazeSopaipilla Churro Bites with Dulce de Leche DipSoto Ayam Lamongan with KoyaKimchi Assassina Spaghetti (Korean x Apulian)Speculoos Hotteok (Belgian × Korean)Stegt Flæsk Bánh Mì with Parsley Herb Mayo (Danish × Vietnamese)Kansai-Style Sukiyaki with Marbled BeefSukiyaki CarbonaraSukiyaki Egg & Cheese ToastRestaurant-Style Köttbullar PlateCantonese Gu Lou Yuk with PineappleSweet and Sour Pork Katsu SandoGhee-Seared Syrniki with Warm Berry CompoteInjeolmi Syrniki with Roasted Soybean Powder and HoneyBaked Lemon-Blueberry Syrniki Cups with Crumble TopSaffron-Yogurt Tahdig with PistachiosNight-Market Master Popcorn Chicken with Toasted Pepper SaltOsaka-Style Takoyaki with Fresh Dashi and Homemade SauceThick Tamago SandoNingbo-Style Lard Tangyuan with Jujube-Ginger Syrup and OsmanthusBlack Sesame Tangyuan in Pandan Coconut Milk (Chinese × Thai)Crispy Pan-Fried Black Sesame Tangyuan with Ginger Brown-Sugar Caramel and Ice CreamShortcrust Tarte Tatin with Vanilla Salted Caramel and ChantillyKimchi Pork Belly Tartiflette (French × Korean)Flaky Butter Tequeños with GuasacacaCrispy-Skin Teriyaki Chicken with Charred NegiTeriyaki Chicken BurgerTeriyaki Chicken & Egg Mayo Rice BowlThit Kho To (Clay-Pot Caramel Pork Belly with Pickled Bean Sprouts)Thit Kho Ramen (Caramel Pork Belly and Jammy Eggs)Caramel Pork and Egg Mayo ToastTinola Ginger Chicken Rice Bowl with Green Papaya PickleMarsala Zabaglione TiramisuJapanese Matcha Tiramisu with Sweet Red BeanTiramisu French ToastRestaurant-Style Tomato and Egg with Shaoxing WineTomato and Egg Spaghetti (Chinese meets Italian)Tomato Jam Scrambled Egg Brunch ToastTonkatsu ParmigianaTorta della Nonna with Vanilla-Bean Crema and Blind-Baked CrustBlack Sesame Torta della Nonna with Honey-Glazed Pine Nuts (Italian × Korean)Torta della Nonna Puff Pastry TurnoversCinnamon-Infused Tres Leches with Torched Meringue and BerriesHong Kong Milk Tea Tres Leches (Hong Kong × Mexican)Beef Brisket Tteokbokki with Chili Oil and Jammy EggsBacon Parmesan Rosé TteokbokkiGreen Garlic Twice-Cooked Pork, Sichuan Restaurant StyleTwice-Cooked Pork Tacos with Pickled OnionTwice-Cooked Pork Cheese ToastieHandmade Sanuki-Style Kitsune UdonCrispy Tofu-Pouch Udon Salad BowlMilk-Dough Vetkoek with Cape Malay MinceBulgogi Vetkoek Sliders with Kimchi Mayo (South African × Korean)Cinnamon-Sugar Vetkoek Bites with Apricot-Rooibos DipVictoria Sponge with Homemade Raspberry Jam, Vanilla Chantilly and StrawberriesCardamom, Rose and Pistachio Victoria Sponge (British × Persian)Jam-Filled Victoria Sponge CupcakesCrab and Pork Xiaolongbao with Pork-Skin Aspic (18 Pleats)Spicy Sesame Soup Dumpling Bowl with Bok ChoyCrispy-Noodle Yakisoba with Homemade SauceKimchi Cheese YakisobaCharcoal Yakitori Duo: Salt Negima and TsukuneYakitori Rice BurgerChicken Yassa Bánh MìCinnamon-Sugar Mini Yorkies with Berries and CreamTomato Yosenabe with Basil-Parmesan Risotto (Japanese × Italian)Crispy Smashed Yuca with Mojo AioliYukgaejang Bibim-myeon (Spicy Beef Mixed Noodles)Sizzling Claypot Yuxiang EggplantYuxiang Eggplant Spaghetti with Basil and Parmesan (Chinese × Italian)Gochujang Rosé Geschnetzeltes with Pork and Rice Cakes

Updated 2026-10-10