Zucchini (courgette) / Korean squash
courgette / zucchina
- Flavor and role
- Mild, tender summer squash that cooks quickly. Zucchini has firmer skin and more water than Korean aehobak.
- Typical dishes and uses
- Ratatouille, doenjang jjigae, hobakjeon (zucchini fritters), pasta, grilled vegetables.
- Substitutes
- Korean squash and zucchini swap 1:1. Eggplant or cucumber (turns soft when cooked) also work.
- Storage
- Refrigerate 1 week. It weeps water once cut, so prep just before use.
- Main countries
- Italy · France · Mexico
- Used in this book
- RatatouilleBibimbapCaldo de ResDak-kalguksu (Korean Chicken Knife-Cut Noodle Soup)Doenjang Jjigae (Soybean Paste Stew)Jjajangmyeon (Korean Black Bean Noodles)Jjamppong (Korean Spicy Seafood Noodle Soup)MinestroneSeven-Vegetable CouscousPisto manchegoSujebi (Hand-Torn Dough Soup)Sundubu Jjigae (Spicy Soft Tofu Stew)Zucchini SliceDolsot Bibimbap with Crispy Rice and Beef GochujangCaldo de Res with Roasted Marrow Bones and Guajillo SalsaYukgaejang-Style Spicy Caldo de Res (Korean × Mexican)Hand-Cut Dak-kalguksu in Clear Chicken BrothBeef Brisket Doenjang Jjigae with Rice-Water StockDoenjang Butter Fried Rice with Crispy EggGemista with Pine Nuts, Currants and Feta (plus Courgette Boats)Jjajang Cheese Rice GratinKuy Teav Kalguksu (Cambodian Broth with Korean Knife-Cut Noodles)Genoese Minestrone with PestoRoasted Minestrone Salad BowlLamb Seven-Vegetable Couscous with TfayaThai Red Curry Coconut CouscousRoasted Vegetable Couscous Bowl with Whipped FetaOld-School Pisto with Lacy Fried EggPisto Doria (Japanese Rice Gratin)Pisto Puff Tartlets with Honey RicottaConfit Byaldi (Spiral Ratatouille)Ratatouille ShakshukaRatatouille Cheese Melt ToastSayur Lodeh Coconut Risotto with Crispy Tempeh (Indonesian × Italian)Sayur Lodeh Coconut Gratin with Tempeh CrumbClam Sujebi with Anchovy-Shiitake BrothTomato-Bacon Minestrone Sujebi (Korean × Italian)Caramelised Onion, Feta and Herb Zucchini SliceOkonomiyaki Zucchini Slice (Japanese × Australian)Zucchini Slice Muffins with Whipped Feta
Updated 2026-10-10